Find modern convenience and comfort in this picture-perfect holiday home.
Hobart is a city that effortlessly blends historic charm with contemporary edge. From the convict-era sandstone warehouses lining its historic wharf to the cutting-edge MONA and a thriving food and arts scene, there’s much to discover in this small but mighty waterfront capital.
Capturing this dual aesthetic perfectly is the work of award-winning Tasmanian architectural firm Rosevear Stephenson, which has worked on four separate accommodations in the city. One of their standout projects, The Conservatory, is a hidden gem that deserves a spot on your itinerary next time you visit the heart of the Apple Isle.
The Conservatory Hobart sits behind a historic sandstone building.
Tucked just behind a beautifully restored heritage sandstone building – also available to stay in and designed by the same team – The Conservatory is a light-filled, modern holiday home that offers a striking counterpoint to its historic neighbour, both thoughtfully conceived to meet the needs of today’s travellers.
The modern townhouse is designed with striking Tasmanian architecture.
This four-person property is designed for comfort and convenience, whether you’re heading down for the Dark Mofo festivities or you’re looking for a quiet weekend enjoying the best of Tassie produce. Just a 10-minute walk from the action of the CBD, it’s perfectly positioned to access all the city’s highlights.
The light-filled, modern holiday home is equipped with cosy amenities.
Spacious enough for families, a group of friends or two couples, you’ll find an open-plan living area that invites you to unwind after a day of exploring, two bathrooms with walk-in showers and two stylish bedrooms with plush bedding and thoughtful finishes that make it feel like home.
Elevated details such as under-floor heating in the bathrooms are a welcome feature on chilly Hobart days, while the terrace is an idyllic spot to relax in the sun with some local gin.
Elevate your stay in Hobart with stylish bedrooms that are dressed with plush bedding.
You’re spoilt for choice when it comes to dining in Hobart. But if you’d rather enjoy some moreish baked goods from Pigeon Whole Bakers in the comfort of your own space, or cook up a meal with fresh produce from the Salamanca Market (a short walk away), this home has you covered with a fully equipped kitchen. Here you’ll find high-end appliances, including a state-of-the-art Smeg touchscreen cooktop and a spacious dining table, making home cooking both stylish and effortless.
The Conservatory Hobart is classically restored into a contemporary home.
For longer stays, the in-house washer and dryer add extra convenience, while the EV charger is a welcome feature for electric vehicle drivers. And with code-only access, check-in is a breeze – no keys to collect, just a smooth, hassle-free arrival.
Our advice? Book early before the word gets out about this underrated gem.
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Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.
The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.
The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.
Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.
Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)
Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.
Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.
Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.
Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.
Location
Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)
Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.
Style & decor
Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)
Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.
Wine experiences
The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.
Come for a taste, stay for an experience.
PIRIE & Oyster Experience
Taste the best of PIRIE matched with oysters. (Credit: Natasha Mulhall)
A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.
As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.
Pinot Noir Blending Experience
Try your own hand at mixing. (Credit: Natasha Mulhall)
For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.
Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.
Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.
Supreme Indulgence
Settle in for true indulgene. (Credit: Natasha Mulhall)
The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.
Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.
