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A new after-dark sound experience is coming to Hobart – for one night only

The immersive concert will debut in August, part of a milestone program that marks a decade of Beaker Street Festival.

Each winter, Hobart reminds us that the so-called “off-season" is anything but dormant. When Beaker Street Festival returns this year, the city will once again transform into a playground for curious minds – blending science, art and big ideas.

The 12-day program is enough to compel even the Vitamin D-deficient down south. But leading the charge is VAST – Where Sound Meets the Cosmos, a boundary-pushing concert that may just become the festival’s most talked-about event of 2026.

What is VAST?

Created exclusively for Beaker Street Festival, VAST is a concert experience unlike anything you’ve seen before. The immersive work forgoes the structure of a traditional performance, transforming Hobart’s Theatre Royal into a 360-degree sonic universe of live sound using a bespoke spatial‑audio system.

Theatre Royal in Hobart, Tasmania
VAST will take over the Theatre Royal for one night only. (Credit: Tourism Tasmania/Nick Osborne)

Upon entering the heritage building, guests will be instantly surrounded by more than 120 voices and 80 instrumentalists that swirl invisibly through the air. The experience is guided entirely by sound, with audiences encouraged to follow their auditory intuition. What you hear depends on where you’re positioned in the theatre, from the dress circle to the gallery and stalls, meaning no two seats will sound the same.

Beaker Street Festival in Hobart, Tasmania
The immersive experience was created by Tasmanian composer Constantine Koukias. (Credit: Oi Studios)

VAST is the brainchild of Tasmanian composer Constantine Koukias, who has developed the show alongside Dutch sound designer Willem van Erven Dorens and an international ensemble of musicians and vocalists. Each member is a master of their craft – from piano and violin to soprano and tenor – creating a truly powerful performance.

“I imagine the audience hanging weightless in the dark, drifting between unseen galaxies while their own heartbeat quietly locks into the music’s undertow. It isn’t a spectacle to look at, but a vastness you disappear into," says Koukias.

Dark Mofo in Hobart, Tasmania
Dark Mofo is another iconic winter festival in Hobart. (Credit: Dark Lab Media)

Inspired by dark energy, the multi-layered experience summons similar vibes to Dark Mofo, another beloved staple of Tasmania’s booming cultural calendar. These winter festivals are all about embracing what many Aussies label as “the off-season", proving time and again that the absence of sunshine doesn’t equal social shutdown. Here, the cooler months are not just part of the experience; they shape it.

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More about Beaker Street Festival

VAST is just the beginning of Beaker Street’s expansive and mind-bending 2026 program. After 10 years of operation, this year’s ‘Second Act’ theme indicates a bold new chapter for the festival.

“A decade in, we’re redefining and reimagining," says founder, creative director and CEO of Beaker Street Festival, Dr Margo Adler. “At a time of reckoning and reinvention for humanity, this year’s theme is a provocation to interrogate our assumptions, invite debate, ask harder questions and reaffirm our connection with each other in real life. Oh, and have some fun too."

Beaker Street Festival in Hobart, Tasmania
Hobartica hosted polar plunges during the 2025 festival. (Credit: Oi Studios)

While the official program is yet to be released, previous years hint at a schedule that is sure to please. In 2025, over 70 events unfolded across venues throughout Hobart, from pub trivia and panel talks to immersive field trips and after-dark adventures.

Arguably the biggest highlight was Hobartica, an immersive polar precinct that transformed the city’s waterfront. Those in attendance were treated to night markets, ice pits, polar plunges, food trucks, art installations, live music performances and more. Loyal festivalgoers are keeping everything crossed for its return in 2026.

Guests will also have the opportunity to speak with experts from the fields that fascinate them most. Think astrophysicists, biologists, photographers, computer scientists and naturalists, as well as local Palawa who hold deep cultural knowledge and connection to Country.

Beaker Street Festival in Hobart, Tasmania
Experts from a variety of scientific fields will be in attendance. (Credit: Oi Studios)

“Events will unfold in theatres, museums, bars, nightclubs and public spaces," says Dr Adler. “Expect dark-energy music experiments, Antarctic encounters, conversations on psychedelics and neuroplasticity, cold case criminology, fermentation feasts, music, markets and late-night moments that stretch well beyond the lecture hall."

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The details

Keen to get amongst it? I thought so. VAST – Where Sound Meets the Cosmos lands at Hobart’s Theatre Royal on 12 August 2026, with the immersive concert experience kicking off at 8pm. Tickets are on sale now, priced between $30–$80 depending on where you choose to sit.

Beaker Street Festival will take over the city from 6–17 August, with satellite events also staged around Tasmania. As for the rest of this year’s program, you’ll have to wait until May – but like any scientific endeavour, a little bit of theorising is always encouraged.

In Dr Adler’s words, “It’s about staying curious, staying brave and inviting audiences from across Australia to experience something they can’t find anywhere else. In Tasmania in winter, science isn’t something you observe, it’s something you step inside."

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Taylah Darnell
Taylah Darnell is Australian Traveller's Writer & Producer. She has been passionate about writing since she learnt to read, spending many hours either lost in the pages of books or attempting to write her own. This life-long love of words inspired her to study a Bachelor of Communication majoring in Creative Writing at the University of Technology Sydney, where she completed two editorial internships. She began her full-time career in publishing at Ocean Media before scoring her dream job with Australian Traveller. Now as Writer & Producer, Taylah passionately works across both digital platforms and print titles. When she's not wielding a red pen over magazine proofs, you can find Taylah among the aisles of a second-hand bookshop, following a good nature trail or cheering on her EPL team at 3am. While she's keen to check out places like Scotland and North America, her favourite place to explore will always be her homeland.
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What to expect from the Tamar Valley’s newly renovated cellar door

    Angela Saurine Angela Saurine
    Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.

    The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.

    The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.

    Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.

    sitting on the lawn of Tamar Ridge & Pirie Cellar Door
    Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)

    Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.

    Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.

    Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.

    Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.

    Location

    roaring fireplace inside Tamar Ridge & Pirie Cellar Door tamar valley
    Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)

    Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.

    Style & decor

    interior of Tamar Ridge & Pirie Cellar Door tamar valley
    Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)

    Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.

    Wine experiences

    The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.

    Come for a taste, stay for an experience.

    PIRIE & Oyster Experience

    PIRIE & Oyster Experience
    Taste the best of PIRIE matched with oysters. (Credit: Natasha Mulhall)

    A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.

    As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.

    Pinot Noir Blending Experience

    Pinot Noir Blending Experience
    Try your own hand at mixing. (Credit: Natasha Mulhall)

    For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.

    Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.

    Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.

    Supreme Indulgence

    Tamar Ridge & PIRIE Cellar Door
    Settle in for true indulgene. (Credit: Natasha Mulhall)

    The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.

    Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.

    Start planning at tamarridge.com.au and pirietasmania.com.au.