There aren’t many hotels that can brag that every room has a balcony or terrace and an uninterrupted waterfront view, but that’s precisely what Hobart’s new Citadines Elizabeth Street Pier hotel does.
Citadines, the serviced residence brand owned by Singapore’s Ascott Limited, has just opened its latest Australian property in Hobart. Citadines Elizabeth Street Pier Hobart, unveiled in August 2026, sits on the historic pier at Sullivans Cove and replaces the long-running Somerset on Pier, which operated there for over a decade. The redevelopment has nearly doubled the room count, from 56 to 98 studios, with each one offering a balcony or terrace gazing over the River Derwent. It’s the brand’s first foray into Tasmania and marks a milestone for Ascott’s broader push across the country, and part of a run of roughly 20 new Citadines openings worldwide between now and the end of 2026, spanning from Shanghai to Casablanca.
Where is Citadines Elizabeth Street Pier Hobart?
The waterfront hotel is walking distance to the ferry, bars, restaurants and Salamanca Precinct. (Credit: Supplied)
There isn’t a better location in Hobart. Citadines Elizabeth Street Pier is situated at the heart of the harbour on the historic Elizabeth Street Pier. Waterfront restaurants and bars and the Salamanca precinct are a stone’s throw away, the Mona ferry is on the doorstep (don’t miss the new Mona Library), and the city centre is a 10-minute stroll away.
Style and character
Find warm and inviting communal areas on the ground floor. (Credit: Supplied)
The guest lounge serves welcome drinks and coffee. (Credit: Supplied)
The interior colour palette is a mix of slate greys and soft stone, deep charcoal and grounding sage greens. (Credit: Supplied)
Enjoy the views from the outdoor terrace. (Credit: Supplied)
The hotel vibe sits in that easy-going space between refined and relaxed. Service and style are considered and warm, through a firmly professional lens. Friendly service extends out to the water, where guests might be lucky to catch a hello from Sammy, the resident seal.
The corridor and communal lounge are lined with slate greys and soft stone, deep charcoal and grounding sage greens, while original artwork is either by local artists or depicting Tasmania’s landscapes. Muted, earthy tones are framed by the central, open-plan and industrial-sleek staircase; wooden panels lined with rose-hued brushed brass fittings catch the three stories of sunlight.
With a location like this, the sparkling waterscapes are treated as the real luxury. Design smartly frames the harbour, and outdoor heating above the communal couches and dining tables means the terrace lounge remains usable year-round.
What facilities are on offer?
The hotel opened its doors in August 2026, with additional facilities planned for a staggered launch. The on-site restaurant, Pier, is due to open in early October, while an Endota spa is in the pipeline with a predicted opening before the year-end. The location is perfect for a waterside morning run. Yoga mats are available to borrow in room and complimentary gym and sauna access is provided nearby at Relentless Gym.
Parking is limited, so if you’re driving, book a spot in advance directly with the hotel for $30 a night. That said, Hobart is a walkable city, and with access to the ferry right next door, many guests won’t find the need for a car at all.
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What are the rooms like?
Interior of Studio Premier room. (Credit: Supplied)
Flanked by tinkling boat moorings, the 98-room hotel stretches out along the pier. Studio-style rooms are functionally chic and guaranteed to have a waterfront balcony or terrace.
Rooms span from Studio Deluxe and Studio Premier through to a One Bedroom Apartment, with harbour or dock views from every room, kitchenette, washer-dryer, and the Endota amenities, pod coffee and curated minibar carried through the range.
Warm shades set the tone for a cosy stay. (Credit: Supplied)
The One Bedroom Apartment features a lounge area. (Credit: Supplied)
Refined details elevate the stay. (Credit: Supplied)
Spacious rooms and waterfront views from within the One Bedroom Apartment. (Credit: Supplied)
Ensuite bathroom. (Credit: Supplied)
Inside the Studio Deluxe room. (Credit: Supplied)
My third-floor Studio Premier feels like a calm harbourside retreat: apartment-style independence and convenience coupled with hotel comfort, in a palette of deep slate, forest green and natural wood that frames the views. The kitchenette and living zone is compact, with interiors opening out onto a balcony terrace etched into the roofline, ensuring privacy from neighbouring rooms and a feeling of intimacy despite the room-length glass doors. It’s a well-considered use of space and outlook, adding liveability beyond the admirable view and queen-sized bed.
Endota bathroom amenities, GHD hair-styling tools and plush robes bring a sense of spa-grade indulgence (the actual spa is due to open in a few months). Locally roasted pod coffee and a minibar curated with (almost all) Tasmanian produce and beverages are offered at a refreshingly decent price point. Each room is graced with Tasmanian artwork as a finishing touch, making the room feel like a distinctly Hobartian home away from home.
Does the hotel have a restaurant and bar?
The Guest Lounge is open on the ground floor. (Credit: Supplied)
Citadines Elizabeth Street Pier Hobart has only just opened. While the hotel currently offers bar service in the guest lounge, serving complimentary welcome drinks between 4-5 pm and complimentary morning coffees for Ascott Star Rewards members, there are big plans to come. And soon.
Pier Restaurant is the in-house restaurant, due to open in early October, and the concept is bound to excite both hotel guests and local diners. Jacob Mackensie (formerly of Hobart’s Lost in Asia) will take the helm as Head Chef, leading a rotating menu program focusing on seasonal Tasmanian produce, with a lean towards seafood. Launching with ‘Asian Supper Club’ at the Pier (think Supernormal meets Mr Wong), the menu program will evolve into a collaboration with guest chefs, the first to be showcased in early autumn next year.
In-room dining is centred on a mini bar stocked with Tasmanian goodies, with just two products relegated to mainland suppliers: crisps (Red Rock to be specific) and cheese (Ashgrove). The bar cart is chock full with the hotel’s own wine and pre-mixed cocktail options alongside a bottle of Lark Whisky. The 1800-martini room service offers three choices: classic, dirty and espresso. My classic martini (gin served with an orange twist) hits the spot as the sun set over views of Mount Wellington/Kunanyi.
Until the restaurant opens, there’s no shortage of options for dinner nearby. For my stay, I took a three-minute walk to Restaurant Maria, which my balcony overlooked. Head Chef Christian Ryan was recently awarded the accolade of Gourmet Traveller’s 2026 Chef of the Year, and the food certainly lives up to the hype. The vibe is a breezy Mediterranean terrace, with a Euro chilled beach bar soundtrack, sun-parched pastels, sumptuous terracotta curves, marble finishes and reflective rose brass throughout the room.
The wine list is Med-focused, largely centred on Italian, Spanish and Greek wines, with a smattering of other Aussie and European drops. The multi-course chef’s menu highlights local produce. The Skordalia is apt with ample garlic and a pool of chive oil, while Boomer Bay oysters topped with Hellfire Distillery Paloma Granita is the ultimate refreshment. Late-night Amalfi after dark Friday and Saturday evenings offer a snack menu and DJ on the decks.
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Is Citadines Elizabeth Street Pier Hobart accessible for guests with disabilities?
Citadines Elizabeth Street Pier Hobart is a wheelchair accessible hotel, with an Accessible Deluxe Studio specifically designed for people with reduced mobility.
This Accessible Deluxe studio covers a spacious 37 sqm, with a room footprint and layout designed to assist ease of movement. The studio features a queen bed and a private balcony overlooking the harbour.
Is Citadines Elizabeth Street Pier Hobart family-friendly?
Communal hotel areas and nearby attractions make for a family-friendly stay. (Credit: Supplied)
The hotel offers a welcoming and comfortable stay for guests of all ages. It’s a relaxed option for parents travelling with little ones, thanks to the studio facilities. Note that studios can only accommodate one crib or extra bed.
Details
Best for: Couples, solo travellers, work travellers adding a weekend away, groups of friends who like their own space under the same roof.
Address: 1 Elizabeth Street Pier, Hobart TAS 7000
Phone: (03) 6220 6600
Cost: Rooms from $144 per night (Ascott Star Rewards member rate)
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Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.
The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.
The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.
Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.
Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)
Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.
Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.
Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.
Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.
Location
Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)
Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.
Style & decor
Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)
Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.
Wine experiences
The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.
Come for a taste, stay for an experience.
PIRIE & Oyster Experience
Taste the best of PIRIE matched with oysters. (Credit: Natasha Mulhall)
A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.
As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.
Pinot Noir Blending Experience
Try your own hand at mixing. (Credit: Natasha Mulhall)
For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.
Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.
Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.
Supreme Indulgence
Settle in for true indulgene. (Credit: Natasha Mulhall)
The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.
Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.
