The waterfront summer shacks hiding in Tasmania’s beach towns

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Tassie does shacklife like nowhere else, especially when summer rolls around.

It’s the first week of summer in Sisters Beach on the north-western coast of lutruwita/Tasmania and all is quiet. The shacks lining the streets have their curtains pulled and only a handful of people toddle down to the sand each morning and afternoon.

In a few weeks’ time, eskies will be packed, relatives rallied, and the annual pilgrimage of Tassie locals will see its streets transformed. Cars will materialise on the grassy verge in front of each shack, kids will ride their bikes down the sleepy streets, and the smell of sunscreen will linger in the air.

Sisters Beach in Tasmania - view from Arku House
Arku House has private access to Sisters Beach. (Image: Leanne Timms)

I try to imagine the scene as I sit with a sundowner under the ancient pine tree, in the front yard of Arku House. The white A-frame is perched right on the dunes with the beach out front and the creek running past its side; its tannin-rich waters whispering of off-grid adventure. A rope swing dangles from a paperbark tree.

Exterior of A-Frame shack Arku House in Tasmania
The A-Frame shack was built in the 1960s. (Image: Leanne Timms)

Built in the ‘60s, Arku has been tinkered with over time and was completely renovated inside by Sydney-based owners, Emma Woods and Charlie Whittaker-Smith in 2022. While inside it’s all Venetian plaster walls and Mediterranean-inspired curves, the humble exterior stands as a beacon of summer to the generations who have played in its shadow. It’s an icon, as etched in the memories of those who grew up holidaying here as the old dirt road in and the hot crispy potato cakes from the local shop.

The earthy interiors of Arku House
Arku House is filled with earthy flotsum and jetsam. (Image: Leanne Timms)

The history of Tassie’s shacks

While they’re found in other states – usually in all-but-forgotten frontier towns – the shack is as quintessentially Tasmanian as Blundstones and scallop pies.

They started sprouting up in post-war years, when land was cheap – or in some cases, free. Often cobbled together with scrap materials, many had rudimentary amenities – electricity and plumbing were a luxury – and they were filled with hand-me-down furniture and mismatched crockery. The onus was on being outside, enjoying the natural environment, so it didn’t matter too much what they were like inside. As long as you had a place to sleep and knew how to catch a few fish, you were living the dream.

Exterior of The Lil Blue Shack in Sisters Beach Tasmania
The Lil Blue Shack beckons in beautiful Sisters Beach.

They were democratic back then, too. As great a leveller as the beach itself. You didn’t need to be rich to have a shack. Indeed the riches were found in the time spent there with family and friends.

“I grew up in a small seaside village in Northern Tasmania, the population around 1500 people, but during summer that number would triple with what locals referred to as “townies"," says Naomi Hume. “Everyone I knew locally would quite literally flee Boxing Day and head to their shacks."

Aerial view of Killiecrankie Bay on Flinders Island
Crayshack is on spectacular Killiecrankie Bay on Flinders Island. (Image: Joe Chelkowski/ Chelko)

Growing up with shack culture ingrained in the everyday fabric of her life, Naomi felt called to start photographing the original shacks she loved as a way to preserve them, after seeing them increasingly being pulled down to make way for larger, more modern homes. Even shack-filled hamlets like Sisters Beach aren’t immune to modernisation with beach homes slowly ballooning in size, syphoning off some of the nostalgic charm in the process. Thanks to some enterprising owners refurbishing old shacks and opening them up to guests, however, the Tassie shacklife dream is still alive and well today.

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How to experience Tassie’s shacks

What started as a creative outlet for Naomi eventually evolved into the platform Tasmanian Shacklife in 2017, a directory showcasing her favourite guest-friendly shacks. It’s an inspiring homage to these humble hideaways, whose very simplicity invokes such potent and visceral wanderlust.

Lounge area ofChambls Shack, Verona Sands
Slips into 1970s shacklife at Chambls Shack in Verona Sands.

Those who feel the call are in luck — waterfront shacks are everywhere here. While there aren’t many places left in mainland Australia where you can find absolute waterfront positions (let alone afford them), that’s not the case in Tasmania. From the windswept streets of Nelson Bay on the west coast to east coast hideaways like Spring Beach and Verona Sands, and secret pockets of Bruny Island, original shacks are everywhere. And while simplicity is still the name of the game, it’s now typically accompanied by some carefully selected creature comforts — think wi-fi, linen sheets and designer coffee machines.

Verona Sands in Tasmania
Chambls is a 1970s shack that abuts Verona Sands.

Shacklife has been a part of Naomi’s family for generations and it’s both a place and a state of mind she feels passionate about handing down to her own children. To her, it’s “being able to see your children play in the bay from the windows, being completely off-grid, getting up with the sun and going to bed with it, sand in the sheets, eating your own catch of the day, sunkissed skin, and stories made.

“I spent the first nine summers of my life in a perfectly imperfect waterfront shack of my great grandmothers in Dover," she says. “When she passed away in 1991, my family decided to see if we could find a shack for us, closer to home. We were lucky enough to find the one that we still have at Ansons Bay, quite literally where the road ends and the ocean meets."

The simplicity of shacklife

At the end of a similar road, the furthest south you can drive in Tasmania for that matter, Cockle Creek plays host to a shack community that has long called to me. It’s where an iconic blue shack sits with its feet all but in the water of Recherche Bay.

I make a pilgrimage to swim out front and look back at its peeling cobalt facade. I think about what life would have been like for Rose Adams, who lived in the old millman’s cottage for 70 years, staying on long after her husband, Walter, passed away in 1967. Drawn here during the Great Depression, Rose lived a life of coastal beauty and bounty without electricity or running water. Shacklife was life for her, right up until she moved to a nursing home in 2003.

These days, the privately-owned shack serves mostly as a backdrop for photos shared on social media – a marker of having made it this far south. Yet this Instagram fame is at odds with the true spirit of shacklife — whether it’s Rose’s weathered abode, Arku House, or any of the other rustic structures lining the shores of the Apple Isle.

An echidna in Doo Town
Shacklife is slow enough to spot the echinda. (Image: Stu Gibson)

These shacks remind us of a bygone era, where pleasure was found in simplicity, not social media status. It’s no wonder then that as the modern world accelerates, many of us — me included — find ourselves increasingly drawn to these relics of a simpler time. It’s not just because they’re beautiful places to stay; it’s because they’re portals to a way of life that we don’t want to lose.

Here are just six of the best spots to live out your shacklife dreams…

Arku House, Sisters Beach

With a private cinema room, yoga mats for sunrise yoga on the deck, and a welcome drink on arrival, the adults-only Arku House on Tasmani’s north-west shores has certainly elevated the shack experience.

Views of Sisters Island from the bedroom of Arku House in Tasmania
The adults-only hideaway overlooks Sisters Island. (Image: Leanne Timms)

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Lil’ Blue Shack, Sisters Beach

Set on a street running parallel to the sand, entering Lil’ Blue Shack is like stepping back into the ‘70s, except with Netflix and a Smeg coffee machine.

Interior of the Lil Blue Shack in Tasmania
The Lil Blue Shack has a relaxed retro vibe.

Drift Beach Shack, Weymouth

The Mid-Century Drift Beach Shack is filled with all the ingredients for a simple summer sojourn – outdoor shower for rinsing off the salt, turntable to spin your favourite retro tunes, and a fireplace to light should mother nature forget what season it is.

Exterior of Drift Beach Shack
Drift Beach Shack is set in the seaside hamlet of Weymouth. (Image: Krista Eppelstun)

Cray Shack, Flinders Island

It can be hard to retain the authentic shack vibes sometimes when mod cons are added, but even with Cray Shack’s well-equipped pantry, outdoor baths and shower, and cosy indoor wood heater, the heart of this humble fishing lean-to remains intact.

Exterior of Crayshack Flinders Island
The ocean beckons for guests at the Crayshack on Flinders Island. (Image: Liam Neal)

Chambls Shack, Verona Sands

Looking out over Verona Sands beach, the three-bedroom Chambls Shack embraces the beauty of its wobbly bits and is filled with recycled furniture and vintage decor so you can slip into shacklife like it’s 1975.

Interior of Chambls Shack in Verona
The three-bedroom Chambls is surrounded by bush and beach.

House of the Weedy Seadragon, Eaglehawk Neck

Spend your days at ‘70s fishing shack, House of the Weedy Seadragon, beachcombing and relaxing in the cedar barrel sauna and nights around the fire pit.

Exterior of House of Weedy Seadragon
The House of Weedy Seadragon overlooks the sand dunes of Tasmania’s Pirates Bay. (Image: Paul Yonna)

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Celeste Mitchell
With visions of hosting Getaway, Celeste Mitchell graduated with a Bachelor of Journalism and entered the hard-hitting world of boy bands, puberty, and fashion, writing for magazines like Girlfriend, Total Girl, CLEO and TV Hits in the early noughties (there was a lot of Twilight references). Since switching gears to full-time freelancer in 2013, focused exclusively on travel, she’s criss-crossed the globe, opened a co-working space, lived in Mexico, and co-founded slow and sustainable site, Life Unhurried. The Sunshine Coast-based author (Life Unhurried & Ultimate Beaches Australia, Hardie Grant) and mum of two regularly pinches herself that she gets to explore new places and ask all the nosy questions she wants in the name of work.
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What to expect from the Tamar Valley’s newly renovated cellar door

    Angela Saurine Angela Saurine
    Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.

    The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.

    The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.

    Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.

    sitting on the lawn of Tamar Ridge & Pirie Cellar Door
    Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)

    Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.

    Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.

    Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.

    Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.

    Location

    roaring fireplace inside Tamar Ridge & Pirie Cellar Door tamar valley
    Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)

    Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.

    Style & decor

    interior of Tamar Ridge & Pirie Cellar Door tamar valley
    Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)

    Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.

    Wine experiences

    The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.

    Come for a taste, stay for an experience.

    PIRIE & Oyster Experience

    PIRIE & Oyster Experience
    Taste the best of PIRIE matched with oysters. (Credit: Natasha Mulhall)

    A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.

    As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.

    Pinot Noir Blending Experience

    Pinot Noir Blending Experience
    Try your own hand at mixing. (Credit: Natasha Mulhall)

    For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.

    Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.

    Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.

    Supreme Indulgence

    Tamar Ridge & PIRIE Cellar Door
    Settle in for true indulgene. (Credit: Natasha Mulhall)

    The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.

    Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.

    Start planning at tamarridge.com.au and pirietasmania.com.au.