10 of the best restaurants in Ballarat for knock-out global flavours

Whether you’re craving something exotic or inventive Australian fare, the best restaurants in Ballarat unleash a booming Victorian food scene.

Home to a string of international-inspired hot spots that showcase local ingredients fused with innovation and creativity, Ballarat is emerging as a formidable foodie destination. With a firm grasp on where to unearth peak Victorian produce, the best restaurants in Ballarat attract some of the world’s leading chefs and hospitality stars. When you’re looking for a break between activities in the region, relax at one of these world-class restaurants.

The shortlist

Hottest new opening: Eleanora
Best farm-to-table: Babae
Budget-friendly: The Forge Pizzeria
Great for special occasions: Underbar
Best date spot: Boatshed Restaurant

1. Eleanora

a look inside the wine bar at Eleanora, Ballarat — Step into the industrial-chic wine bar at Eleanora. (Image: Supplied)

From the team behind the now shuttered Mitchell Harris Wines wine bar, Eleanora served as one of Ballarat’s most anticipated restaurant openings of all-time prior to launch in December 2024. It had big shoes to fill, built inside the same industrial-chic 140-year-old former produce store, tentmakers and motor workshop that kept locals hydrated since 2013—but they’ve nailed it all over again. Toffee shades of timber and leather join forces with exposed brick and soft lighting to create instant warmth, while the freshest of local ingredients are jazzed into hearty photo-ready plates. Think market fish with a ruby grapefruit and herb salad, oven roasted beets with cashew cream, and a crispy skinned chicken with grilled peach, smoked almond and watercress.

Cuisine: Modern Australian

Average price: $$$$

Atmosphere: Warm and welcoming

Location: 38 Doveton St North, Ballarat

2. Underbar

bagels with three kinds of dip at Underbar, Ballarat — Their bagel is truly a game-changer. (Image: Matt Dunne)

You’ll find a true highlight of Ballarat’s foodie renaissance in an unassuming space with no sign at the door. Underbar is a 20-seat fine dining restaurant that opens for dinner on Friday and lunch, and dinner on Saturday, to serve a seasonal tasting menu shaped by local finds (think the finest local Black Angus sirloin sliced at the table in front of you). Chef Derek Boath brings experience in some of the world’s top restaurants to the table and ensures each sitting is an intimate and immersive experience for fine-food aficionados. Reservations open on the first day of each month and get snapped up quickly.

Cuisine: Modern Australian

Average price: $$$$$

Atmosphere: Celebratory

Location: 3 Doveton St North, Ballarat

3. Peasant

European fare at Peasant, Ballarat — Fill your belly with beautifully plated European fare. (Image: Peasant)

A wonderful, value-for-money degustation in the heart of Ballarat, Peasant is a local’s favourite. Renowned for bringing the traditional art of European peasant cooking to country Victoria, this Ballarat restaurant welcomes diners Friday and Saturday, filling bellies with rustic, beautifully plated fare made from the season’s freshest ingredients. Five courses will delight no matter what the team are currently playing with — from chilled gazpacho with basil and sherry vinegar cream to juniper and lemon thyme marinated skirt steak, the menu is reliably filled with surprises.

Cuisine: European

Average price: $$$$

Atmosphere: Elegant

Location: 413 Sturt St, Ballarat

4. Babae

a close-up shot of a dish at Babae restaurant in Ballarat — Much of the menu at Babae is inspired by Foster’s own 25-acre garden. (Image: Babae)

Another of Ballarat’s more recent openings, welcoming diners from January 2024, Babae is a dining destination focused on highlighting the region’s exceptional flavours and produce. Found inside the uber-cool Hotel Vera, one of the best Ballarat accommodation picks, the restaurant is hinged on the Latin definition of its moniker: to wow and amaze. Spearheaded by acclaimed chef Tim Foster, much of the menu is inspired by Foster’s own 25-acre garden, so guests can expect the likes of cornfed duck with plum sauce, pearl barley and savoy cabbage, plus the famed Jerusalem artichoke and chestnut with oyster mushrooms, coddled egg and caramelised onion.

Cuisine: Modern Australian

Average price: $$$$$

Atmosphere: Intimate

Location: Inside Hotel Vera, 710 Sturt St, Ballarat

5. Boatshed Restaurant

share plates at Boatshed Restaurant, Ballarat — Tuck into fried chicken and dumpling share plates at Boatshed Restaurant. (Image: Visit Victoria)

Dial up the romance with a seat at the Boatshed Restaurant , located right on peaceful Lake Wendouree. Grab a spot at the light-flooded end of the Ballarat restaurant, right over the water’s edge, to soak up sparkling vistas, as a menu of Modern Australian classics spliced with international influences (think shares plates of Karaage chicken and dumplings, alongside seafood platters and crispy skinned Atlantic salmon) rolls out of the kitchen. Make it a date to remember by indulging in a cocktail or two, that seize sweet seasonal flavours in Instagram-friendly style.

Cuisine: Modern Australian

Average price: $$$

Atmosphere: Breezy

Location: 27A Lake Wendouree Foreshore, Lake Wendouree

6. The Forge Pizzeria

A long-time Ballarat favourite with two local outposts, The Forge Pizzeria is a winner every time. Its central outpost on Armstrong Street North is the OG, based in an old heritage building where exposed brick walls suit the ambience of its roaring wood-fire oven. Chewy and flavourful, the pizzas include the classics alongside inventive creations like Pancetta, with cured meat, potato, garlic, mozzarella and local Meredith goat’s cheese, plus the vegetarian friendly The Vego, with tomato, mozzarella, mushroom and capsicum. There are heaps of pasta dishes and salads to choose from too, and desserts including a Nutella and strawberry pizza.

Cuisine: Italian

Average price: $$

Atmosphere: Family-friendly

Location: 14 Armstrong St North, Ballarat and 1771 Sturt St, Alfredton

7. Meigas

the dining interior of Meigas, Ballarat — Pop into Meigas if you’re in the mood for churros or cerveza. (Image: Meigas)

Meigas is an authentic tapas bar in the heart of Ballarat, with all the flavour and atmosphere to match. Order share plates of everything from patatas bravas and pimientos fritos (blistered bullhorn peppers with goat’s cheese) to generous plates of paella with chicken and seafood. Wash it down with a cerveza or two, wine or Spanish cider, and don’t forget the churros dipped in thick, warm chocolate sauce. A Spanish non-negotiable.

Cuisine: Spanish

Average price: $$$

Atmosphere: Buzzing

Location: 33 Armstrong St North, Ballarat

8. Mr Jones

a spread of food at Mr Jones, Ballarat — Feast on the ever-changing banquet menu at Mr Jones.

Refining Asian power-punch flavours with considered finesse, Mr Jones is an extremely cool neighbourhood eatery on the main strip in Bakery Hill. While an unassuming facade may resemble your regular Melbourne hipster haunt, it’s the scent of authentic seasonal ingredients that will send you right to the neon-laced alleys of your favourite long-haul destination. The banquet menu is ever-changing, but you can expect the likes of fresh tiger prawns dressed in brown butter, plus a moreish grilled duck curry with coconut, peanuts and cardamom. They’re also open for lunch on Friday, so swinging an office early mark to get you into town ASAP is never a bad idea.

Cuisine: Modern Asian

Average price: $$$$

Atmosphere: Stylish

Location: 42-44 Main Rd, Bakery Hill

9. Pancho

Mexican food and drinks at Pancho, Ballarat — The menu at Pancho bursts with Latin American flavours. (Image: Pancho)

Transport your tastebuds to the cantinas of South and Central America with a table at Pancho , home to a tight edit of authentic dishes. The fit out alone is enough to send you straight to your dream holiday, complete with Virgin of Guadalupe homages and scattered national flags, while the menu’s moreish tostadas, tacos, ceviche and more will keep those vacay vibes soaring. Just add watermelon margaritas and Jarritos (that excellent Mexican soda you’ll recognise as soon as you spy it), plus a list of classic cocktails, to cement one seriously rocking meal out.

Cuisine: Latin American

Average price: $$$

Atmosphere: Gleeful

Location: 213 Mair St, Ballarat

10. The Shared Table

potato croquette with Sauvignon Blanc at The Shared Table, Ballarat — The crowd-favourite potato croquette with Sauvignon Blanc at The Shared Table.

Creativity runs rife at The Shared Table , a Ballarat restaurant that takes the season’s finest local ingredients and transforms them into genius homages to global cuisines. Whether you’re taken by the sticky lamb ribs in black vinegar caramel, potato croquettes with Yarra Valley caviar or the Western Plains pork cotoletta with lemon and slaw, this place dares to dine differently, resulting in unique flavour bombs.

Cuisine: International

Average price: $$$$

Atmosphere: Homely

Location: 317 Learmonth St, Buninyong

Makers, bakers, artists, chefs, crafters – Ballarat and its surrounds are overflowing with creative spirits. All dedicated to keeping traditional skills alive for a city that is humming with artful energy.

Modern makers: a new generation of artists and artisans

“Keeping craft alive is a noble cause,” says Jess Cameron-Wootten, a charming and passionate master leathercrafter and cordwainer, who handmakes traditional leather boots and shoes in Ballarat’s old Gun Cotton Goods Store.

Ballarat was recognised in 2019 as a UNESCO Creative City of Craft and Folk Art, and today it’s a place where craft traditions converge with contemporary needs. Nothing quite captures this convergence as a visit to Wootten , the workshop and store of Jess Cameron-Wootten and his partner Krystina Menegazzo.

heritage buildings in Ballarat — Ballarat’s streets are lined with heritage buildings. (Image: Matt Dunne)

Jess’s father was an artisan bootmaker, or cordwainer. Now Jess and Krys and their small team of artisans continue the tradition, but with a modern spin. The company’s boots and shoes, made completely from scratch, are renowned for their quality and longevity. Wootten also craft shoes, bags, belts, leather aprons, wallets and more.

Cosy beanies, gloves, alpaca socks, “unbreakable” shoelaces and various other goods – many from local craftspeople and small-scale makers – fill the shop’s shelves. “We’re always happy to support a mate,” says Jess. “People love to see the workshop and where things are made. Our clients care about quality and sustainability,” Krys comments. The company slogan ‘Made for generations’ says it all.

Ruby Pilven’s ceramics at Ross Creek Gallery. (Image: Tara Moore)

For Ruby Pilven, craft is also in the DNA – both her parents were potters and with her latest porcelain ceramics, Ruby’s young daughter has been helping add colour to the glazes. “I grew up watching my parents in the workshop – I’ve always been doing ceramics,” she says, although her Visual Arts degree was in printmaking. That printmaking training comes through particularly in the rich layering of pattern. Her audacious colour, unexpected shapes and sudden pops of 12-carat gold are contemporary, quirky – and joyful.

You can see Ruby’s handcrafted ceramics, and work by other local and regional artists, at Ross Creek Gallery , a light-filled space surrounded by serene bushland, across from the mudbrick house her parents built in the 1980s. A 10-minute drive from Ballarat, it’s a tangible link to the region’s well-established craft traditions.

How Ballarat is preserving the past

artisans making crafts at the Centre for Rare Arts and Forgotten Trades, Ballarat — The Centre for Rare Arts & Forgotten Trades holds workshops to preserve crafts and skills.

While tradition is ongoing, there’s a danger that many of these specific type of skills and knowledge are fading as an older generation passes on. Step forward the Centre for Rare Arts and Forgotten Trades .

The seven purpose-built studios occupy a fabulous modern building adjacent to Sovereign Hill, with state-of-the-art facilities, enormous windows and landscape views across to Warrenheip and Wadawurrung Country.

artisanal works at the Centre for Rare Arts and Forgotten Trades, Ballarat — Check out artisanal works at the Centre for Rare Arts and Forgotten Trades.

Practising artisans run hands-on workshops. Fancy making your own medieval armour? Or trying your hand at blacksmithing, spinning wool, plaiting leather, weaving cane or craft a knife? Book a class and learn how. “It’s about creating awareness and also sharing knowledge and skills before they are lost,” explains Deborah Klein, the centre manager.

A city steeped in food and flavours

Chef José Fernandez preparing American streetfood at Pancho — Chef José Fernandez creates vibrant South American street food at Pancho. (Image: Ballarat Tourism)

One skill that hasn’t been lost is that of cooking. Ballarat’s burgeoning gastronomy scene runs the gamut from an artisan bakery (the atmospheric 1816 Bakehouse) to cool coffee shops, speakeasy cocktail bars and distilleries to fine-dining venues. But I’m still surprised to find Pancho , José Fernandez’s South American street food restaurant, serving fried cheese tequeños, fiery fish tacos, Argentinian grilled chicken.

The room is as lively as the food – a whirl of colour filled with gifted and thrifted paintings, photos, tchotchkes (trinkets), plants. There’s a Mexican abuela aesthetic going on here. Even before the music and mezcal kick in, it’s fun. Heads up on the drinks menu – an authentic selection of mezcal, tequila, South American wines and Mexican cerveza.

a cocktail at Itinerant Spirits, Ballarat — Enjoy a cocktail at Itinerant Spirits. (Image: Ballarat Tourism)

The spirit is willing, so after lunch we head towards the gold rush-era Ballarat train station and across the line to the old 1860s Goods Shed for Itinerant Spirits . At one end, a massive German copper still looms behind a wall of glass. The fit-out embraces deep olive-green tones, original bluestone walls, steamer trunks as coffee tables, heritage timber floors, oversized lamp shades and cognac-hued modernist leather seating.

the Itinerant Spirits Distillery & Cocktail Bar, Ballarat — The distillery operates from an old goods shed. (Image: Ballarat Tourism)

Gallivanter Gin, Vansetter Vodka and Wayfarer Whiskey – the key spirits distilled – star at the bar. The spirits are crafted using grains from the Wimmera Mallee region, and native botanicals foraged in the Grampians. Seasonal cocktails are inspired by local people and places (I loved The Headland, inspired by Sovereign Hill and flavoured with old-fashioned raspberry drops). Sample the spirits, and join a cocktail masterclass or a distillery tour. It’s a seductive setting – you’ll likely find yourself ordering a charcuterie platter or pizza as the evening progresses.

The Ballarat stay combining history and luxury

one of the rooms at Hotel Vera, Ballarat — The rooms at Hotel Vera have a contemporary style. (Image: Ballarat Tourism)

New lives for old buildings keeps history alive. Vera, Ballarat’s boutique five-star hotel, has taken it to the next level: it’s a palimpsest, a subtle layering of early 1900s and 1930s Art Deco architecture with a sleek new wing. There are seven spacious suites, each a dramatically different colour, with designer chairs, blissful bathrooms. High-end pottery and hand-picked artworks imbue the spaces with personality.

Vera’s intimate, award-winning restaurant, Babae, is subtly theatrical with sheer drapes and gallery lighting, its bespoke timber furniture and brass-edged marble bench setting the stage for food with a sharp regional focus. “We have goat’s cheese from a local supplier, handmade granola from local Vegas & Rose, truffles from nearby Black Cat Truffles, fresh food from our garden, and regional wines,” says joint owner David Cook-Doulton.

Celebrating the local makers, bakers, growers and producers, and the master chefs who work their magic is all part of the rich tapestry that links Ballarat’s history to its vibrant present.

A traveller’s checklist

Getting there

It’s 90 minutes from Melbourne, either on the Western Freeway, or hop on a V/Line train from Southern Cross Station.

Staying there

Hotel Vera is a centrally located Art Deco boutique hotel. Consider Hotel Provincial , which feels like a sleek country house, but with its own restaurant, Lola.

a contemporary room at Hotel Provincial, Ballarat — Hotel Provincial has country house vibes.

Eating there

dining at Mr Jones, Ballarat — The table is set at Mr Jones. (Image: Tony Evans/ Visit Victoria)

Culinary whiz Damien Jones helms Chef’s Hat winner Mr Jones Dining with quiet assurance. His modern Asian food is deceptively simple with deep, intense flavours. Low-key, laid-back ambience, lovely staff, thoughtful wine list.

Cocktails are definitely a thing in Ballarat. Reynard (fox in French) is foxy indeed, a clubby space with top-notch cocktails and small bites. Grainery Lane is extravagantly OTT with its massive 1880s bar, myriad chandeliers, brass gin still, Asian-inspired food and lavish cocktails.

dining at Grainery Lane, Ballarat — Dining at Grainery Lane.

Playing there

a laneway filled with artworks in Ballarat — An artful laneway in the city. (Image: Ballarat Tourism)

Check out local design legend Travis Price’s wall murals in Hop Lane with its colourful canopy of brollies, or in Main Street. The Art Gallery of Ballarat’s off-site Backspace Gallery showcases early-career artists in a stylish, contemporary space. First Nations-owned and run Perridak Arts connects people to place, bringing together art and crafts in this gallery/shop.

a woman admiring artworks at Perridak Arts Gallery — Perridak Arts is a First Nations-run gallery. (Image: Tony Evans)

The wineries of the Pyrenees are close at hand with their welcoming cellar doors and robust reds. Join a behind-the-scenes tour at the Centre for Gold Rush Collections .

Don’t forget the giant bluestone Kryal Castle , ‘the land of adventure’, for a little medieval magic, and not just for the kids: get ready for Highland-style feasting, jousting, even overnight stays.

10 of the best restaurants in Ballarat for knock-out global flavours

Whether you’re craving something exotic or inventive Australian fare, the best restaurants in Ballarat unleash a booming Victorian food scene.

The shortlist

1. Eleanora

2. Underbar

3. Peasant

4. Babae

5. Boatshed Restaurant

6. The Forge Pizzeria

7. Meigas

8. Mr Jones

9. Pancho

10. The Shared Table

Two immersive art experiences are coming to this Vic town in spring

Ballarat‘s iconic pie competition has a winner & it’s a cookie dream

8 of the best Ballarat markets for one-of-a-kind pieces

12 epic Ballarat pubs and bars to quench your thirst

Meet the makers shaping Ballarat’s new era of creativity

Makers, bakers, artists, chefs, crafters – Ballarat and its surrounds are overflowing with creative spirits. All dedicated to keeping traditional skills alive for a city that is humming with artful energy.

Modern makers: a new generation of artists and artisans

How Ballarat is preserving the past

A city steeped in food and flavours

The Ballarat stay combining history and luxury

A traveller’s checklist

Getting there

Staying there

Eating there

Playing there