15 culture-steeped things to do in Ballarat

From enthralling portals into a bygone era to cutting-edge creativity, the best things to do in Ballarat are pure gold.

History is never far from your fingertips in Ballarat thanks to grand architecture instantly transporting you back to the heady days of the gold rush. But there’s a new energy pulsing through the wrought-iron-trimmed streets today as Victoria’s third-largest city undergoes a cultural renaissance. Experience its thriving dining scene, join a maker’s workshop, or lose yourself in surprising odes to the past — the most gratifying things to do in Ballarat are listed below.

1. Take a heritage walking tour

heritage buildings along Sturt, Ballarat — Discover heritage buildings along Sturt St. (Image: Visit Victoria)

Built on gold wealth, Ballarat was the wealthiest city in the world at one point during the 1850s and its wonderfully preserved heritage streetscape reflects this. Get to know the history of this gold-rush town by signing up for a walking tour with Hidden Lanes or take a Heritage self-guided one via Ballarat Revealed .

Learn about the beginnings of Ballarat from the corner of Sturt and Grenville streets and take in buildings ranging from the Ballarat Mechanics’ Institute, which has been edifying and entertaining locals for more than 150 years, to sites including Ballarat’s very own Turkish Bath House – now a skate ramp.

2. Catch a performance at Her Majesty’s Theatre Ballarat

the exterior of Her Majesty’s Theatre Ballarat — World-class acts are sure to enchant viewers at Her Majesty’s Theatre Ballarat. (Image: Michael Pham)

Whether you’re stirred by the theatre, awed by world-famous mentalists or craving a night out to the sound of live music, Her Majesty’s Theatre Ballarat is the place to let your hair down. Sitting ever-so-pretty as Australia’s oldest continuously operational live theatre (it opened in 1875), these spectacular bones play host to a revolving door of world-class acts. In 2025, Sarah Blasko will be enchanting audiences, as will the Melbourne Symphony Orchestra’s James Ehnes and a production of Kinky Boots. But no matter when you visit, the calibre of what’s on always impresses. Check the website regularly to tee your visit up with a dream show.

3. Indulge in me-time at Ballarat’s Sanctuary Day Spa

Venture into the gardens of the Mercure Hotel to unearth Ballarat’s Sanctuary Day Spa , a self-care destination you’ll struggle to part with. Enveloped in lush greenery, the facilities span six treatment rooms, a floating pedicure lounge, a relaxation lounge with an open fireplace (hello, romantic winter treat), a heated hydrotherapy pool and a sauna. It’s enough to get you there without a booked treatment but don’t miss the chance to pamper yourself with the spa’s impressive list of massages, body therapy and wraps, facials and beauty services.

4. Visit the Art Gallery of Ballarat

a look inside the Art Gallery of Ballarat — The Art Gallery of Ballarat is Australia’s oldest regional gallery. (Image: Visit Victoria)

Another of Ballarat’s truly grand heritage buildings, the Art Gallery of Ballarat is, in fact, Australia’s oldest regional gallery. Opened in 1884, it boasts an impressive collection of Australian art history from the early colonial period to the present day. While the beloved attraction will be closed from March 3, 2025, for at least 18 months as it undergoes extensive renovations, the gallery’s permanent collection will be presented alongside touring and temporary exhibitions. Showcased throughout elegant 19th-century rooms and contemporary architectural additions (plus all-new plans, yet to be revealed), this is a Ballarat bucket list item. And, of course, the gift shop is great, too, selling art books and one-of-a-kind products by local artisans.

5. Take a trip back in time at Sovereign Hill

locals during 1850s Ballarat at Sovereign Hill — Travel back in time to the gold rush era. (Image: Visit Victoria)

Since 1970, Sovereign Hill has been telling the tale of life as it was in 1850s Ballarat, during the greatest shallow alluvial gold rush the world has ever seen. A living outdoor museum built on a former gold-mining site, today it’s a Ballarat icon: costumed characters and horse and carts populate a goldfields town full of shops, hotels, schools, factories, a gold diggings and underground mines.

Its immersive theatre experience, Aura, is a standout. The light and sound show unfolds through hundreds of projections that follow the story of gold from its very beginnings, incorporating the Wadawurrung creation story, right up until the current day. Stay on site at the Sovereign Hill Hotel for the whole package.

6. Take a history lesson at the Eureka Centre Ballarat

two young boys with their father exploring the artefacts at the Eureka Centre Ballarat — Learn about the gold rush town through cultural artefacts. (Image: Visit Victoria)

Visit the Eureka Centre Ballarat to experience another important part of Australian history: the site of the 1854 Eureka Stockade Rebellion and the home of the Eureka Flag – one of the nation’s most important cultural artefacts. Through art installations and digital technology, you’ll hear the stories of men and women who fought for miners’ rights and helped inform the development of modern democratic Australia, as well as learn about the cultural impact of the gold rush.

7. Lose yourself in a Ballarat festival

a performer wearing a costume at the Ballarat Begonia Festival — Join the vibrant and colourful Ballarat Begonia Festival. (Image: Supplied)

Ballarat hosts a roster of arts and cultural festivals, so time your visit accordingly. The Ballarat Begonia Festival , staged annually across the March long weekend, is exactly what it sounds like. You’ll gasp at the sheer volume of those delicate blooms — we’re talking thousands on display spanning more than 500 varieties — inside the Ballarat Botanical Gardens, and find joy in the interactive workshops, roving entertainment and food trucks. Meanwhile, the Ballarat International Foto Biennale is another noteworthy consideration, presenting a showcase of photographic exhibitions, talks, workshops and events every two years in spring.

8. Take a foodie masterclass

a hand holding a glass of crafted gin at Kilderkin Distillery, Ballarat — Concoct your own gin with expert distillers at Kilderkin Distillery. (Image: Visit Victoria)

Tap into Ballarat’s rich food culture by signing up for a hands-on workshop or masterclass. Kilderkin Distillery offers DIY gin classes with expert distillers and, at Aunty Jacks , you can learn how to brew your own craft beer. When your tummy starts to rumble, head on over to Italian ristorante Carboni’s for a fresh pasta masterclass or try one of Flying Chillies ‘ Indonesian and Malaysian cooking experiences.

9. Marvel in the Centre for Rare Arts & Forgotten Trades

women joining the SAORI Weaving Workshop with Prue Simmons — Sign up for the SAORI Weaving Workshop with Prue Simmons. (Image: Supplied)

Speaking of getting your hands dirty with the experts, carve out significant time to dabble in whatever’s going on at the Centre for Rare Arts & Forgotten Trades during your visit. An inspiring hub of imagination and cultural appreciation, the beloved attraction runs masterclasses, events and workshops to immerse visitors in the creative spirit of the region. 2025 will see 150 individual workshops led by 60 admired artists, so whether it’s silversmithing, dry stone walling, water colouring, wood turning or something else that lures you in, there’s fresh learning for everyone.

10. Sample Ballarat’s wine region

a man holding a wine bottle at Eastern Peake, Ballarat — Eastern Peake is a leader in boutique wines. (Image: Visit Victoria)

In addition to a flourishing dining scene, Ballarat is home to its own boutique wine region, which specialises in cold-climate wines like pinot noir, chardonnay and delicate sparklings, as well as riesling and shiraz.

Don’t miss a tasting at Latta Vino , 20 minutes north of town at Coghills Creek, where winemaker Owen Latta makes waves with his mostly natural creations. His old stomping ground, the nearby Eastern Peake , is also worthy of significant swilling as Owen perfected his craft on the winery still owned by his dad.

There’s also Wayward Winery , located about 30 minutes’ drive from the thick of town, which nails pinot noir, pinot gris, chardonnay and shiraz grapes: covering all good bases, really.

11. Discover unforgettable Ballarat dining experiences

Underbar is a 16-seat fine-dining restaurant — Head chef Derek Boath previously worked at New York’s three-Michelin-starred “Per Se".

So many standouts, so little time. Foodies will struggle to craft an itinerary that covers all the best restaurants in Ballarat — but it’s plenty fun trying. Underbar , located in an unassuming space with no sign at the door, is a superb 20-seat fine-dining restaurant serving a seasonal tasting menu shaped by the surrounds courtesy of chef Derek Boath. Reservations open on the first day of each month and get snapped up quickly.

Then there’s the talk of town in early 2025, Babae , fixed firmly on shining a light on the most exceptional regional produce and ingredients. You’ll find it lighting up the already stunning Hotel Vera on Sturt St, one of Ballarat’s best accommodation picks.

12. Spend an afternoon at Lake Wendouree

boats lined up at Lake Wendouree, Ballarat — Admire the quaint and historic Lake Wendouree boat sheds. (Image: Visit Victoria)

Take a walk around Ballarat’s picturesque Lake Wendouree, originally a swamp and now one of the nicest ways to spend a sunny afternoon. After a botanic garden was laid out on its western shore in the 1850s, the lake itself saw a transformation and by the 1870s, it had two rowing clubs and pleasure craft to recommend it as the recreational hub it remains to this day.

Have a casual bite at The Yacht Club , admire the quaint and historic Lake Wendouree boat sheds and then take to the water for a trip back in time onboard the replica Golden City Paddle Steamer . This 45-minute cruise takes in scenic views and the history of the lake during the warmer months.

13. Explore Ballarat Botanical Gardens

a couple walking along Ballarat Botanical Gardens — Stroll along colourful flowerbeds at Ballarat Botanical Gardens. (Image: Visit Victoria)

Wander through the beautiful Ballarat Botanical Gardens on the western side of Lake Wendouree. Regional Victoria’s oldest inland botanic gardens is a medley of mature trees and marble statues set within colourful flowerbeds. Covering 40 hectares, it’s also home to the Robert Clark Conservatory, a striking modern build harbouring an oasis of seasonal displays that’s a hub for that Ballarat Begonia Festival we discussed earlier.

The gardens are also home to the Ballarat Tramway Museum , one of the best Ballarat things to experience with kids, which invites you to ride in one of the 100-year-old trams that provided Ballarat’s public transport until 1971. A 20-minute ride, it journeys through the gardens and alongside Lake Wendouree.

14. Sample farm-to fork specialities at Tuki Restaurant

dining at Tuki Restaurant, Ballarat — Taste the paddock-to-plate offerings at Tuki Restaurant.

Whether you’re an avid fisher or not, a trip to Tuki offers a unique experience, just 40 minutes from Ballarat and set at the end of an unsealed road on top of a hill with verdant valley views.

The ponds here are stocked with rainbow trouts and visitors are guaranteed a catch, but there’s also a fine-dining restaurant to prioritise. Dishes include such pond- and paddock-to-plate offerings, including its famed trout done with the likes of fennel, orange and native ingredients, and we highly recommend letting the experts steer your journey by diving into a five-course tasting menu.

15. Meet true locals at Ballarat Wildlife Park

a meerkat at Ballarat Wildlife Park — Have a close encounter with a meerkat. (Image: Visit Victoria)

Family-run Ballarat Wildlife Park is home to a large variety of native Australian animals and other far-flung creatures, including free-roaming kangaroos, wombats and a colony of little penguins. Meet Kai and his little sister Akasha, the park’s resident Sumatran tigers, and choose from several animal encounters with meerkats, koalas and even a giant tortoise who’s over 80 years old.

Discover the best things to do in Ballarat

Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated.

Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.

Geelong cellar door wine bar — Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

Federal Mills: from forgotten factory to creative precinct

Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.

Paddock Bakery andPatisserie — Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

At Paddock , one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand.

Geelong: Australia’s only UNESCO City of Design

Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

“A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.

And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.

As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.

The rise of a food and wine destination

Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915 . Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco.

The Woolstore , one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.

Woolstore menu — Woolstore’s menu is designed for sharing.

Breathing new life into historic spaces

On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.

“We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.”

Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.

handcrafted pieces — Bell’s handcrafted functional pieces on display.

The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”

A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”