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The after-dark wine festival with a secret cinema, murder mystery and stargazing

Rutherglen’s most immersive winter festival is back – and it only gets better after dark.

There’s a wine festival, and then there’s this. Dark Side of Wine returns to Rutherglen this August for 10 nights of candlelit cellars, hidden cinemas, whodunnit dinners and stargazing among the vines – and it’s exactly the kind of winter escape you crave once the weather starts to turn.

Running from 7 to 16 August 2026, the festival transforms the historic northeast Victorian wine region into something you’d struggle to describe to someone who hasn’t been. Think: less sipping-and-spitting, more wandering through century-old wineries lit only by flame while a winemaker tells you a story that’s been passed down for 150 years.

Dark Side of Wine Dinah
Enjoy mulled wine and s’mores at Dinah Wines.

Here’s what’s on – and why each one is worth the drive from Melbourne (it’s only three hours, by the way).

There’s a secret cinema hiding inside a winery

On 9 August, De Bortoli Rutherglen Estate is turning its historic winery into a hidden cinema – and you won’t find it on Google Maps.

Past the muscat barrels, through the cellar and into a space that feels very much like it was not designed to screen films, a movie will flicker to life among the shadows. There are two sessions: a family-friendly afternoon showing of A Minecraft Movie at 4.15pm, and an adults-only evening screening of The Housemaid at 6.45pm.

Entry is just $15, making it an affordable and memorable cinema experience.

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A 1960s murder mystery in a candlelit cellar

Dark Side of Wine Stanton Killeen
Enjoy a night of murder mystery.

If you’ve ever wanted to drink fortified wine and solve a crime at the same time, Stanton & Killeen’s Deadly Vintage: A Murder at Gracerray on 15 August is your moment.

Set under the candlelit stone arches of the cellar, guests step into a 1960s mystery where tradition meets scandal, and someone ends up very, very dead. Dress in your finest ’60s attire, follow the clues (if you’re paying attention), and see if you can name the killer before the night is out.

Canapés and S&K wines are included. The experience of accusing a total stranger of murder in a Victorian wine cellar? Priceless.

Stargazing among the vines with a glass of durif in hand

Dark Side of Wine Pfeiffers durif
This event is written in the stars.

On 7 and 8 August, Pfeiffer Wines is hosting what might be the most romantic thing you can do on a winter’s night in regional Victoria.

Astronomer Mietta Habets leads guests through constellations, night sky science and the celestial stories of First Nations peoples and ancient cultures – all while you’re wrapped in a blanket among the vines, telescope at the ready.

The evening starts with a warming bowl of casserole and a glass of Dark Skies durif, and ends with a Pfeiffer Rutherglen muscat that is, in their words, “written in the stars." Honestly, hard to argue.

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The rest of the lineup is equally wild

Dark Side of Wine De Bortoli Rutherglen Estate
Sit down at the Legacy Dinner at De Bortoli.

The festival doesn’t stop at its three headline acts. Across the 10 nights, you can also:

  • Attend the opening night Candlelight Concert, a regional first in collaboration with the globally celebrated Fever Original Candlelight series – hundreds of flickering candles, live music and wine in a historic Rutherglen venue.
  • Get a behind-the-scenes look at barrel charring at Morris of Rutherglen’s Ember & Elixir (8 August), where the cellar door becomes a firelit sanctuary with fortified tastings, single malt whisky and smoked cocktails courtesy of Head Distiller Darren Peck.
  • Sit down at the Legacy Dinner (14 August, $179) – a four-course collaborative feast with Andrew Buller Wines, Anderson Wines, Chambers Rosewood Vineyards and De Bortoli Rutherglen Estate, celebrating the generational stories behind some of the region’s most celebrated wines.
  • Try the Back in Black Durif masterclass at Warrabilla Wines (8 August, $135) – a deep-dive tasting through back vintages led by “Master of the Dark Arts" Smithy, followed by a shared feast in the cellars.
  • Don your wildest hat for Mad Hatters Trivia Night at Cofield Wines (14 August, $45) – riddles, hat judging, themed prizes and plenty of wine.
  • Blend your own muscat at De Bortoli’s masterclass (15 August, $60) and take home a bottle that’s entirely yours.

Details

Dark Side of Wine De Bortoli Rutherglen Estate Ember & Elixir
Look at barrel charring at Morris of Rutherglen’s Ember & Elixir.

When: 10 nights from 7–16 August 2026

Where: Rutherglen, Victoria – about three hours northeast of Melbourne.

Events have limited capacity and sell out. Find tickets and the full program here.

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Emily Murphy
Emily Murphy is Australian Traveller's Email & Social Editor, and in her time at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? Tasmania and The Kimberley.
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The perfect mid-week reset an hour from Melbourne

    Kellie Floyd Kellie Floyd
    Winding down in the Yarra Valley, where ‘work from home’ becomes ‘work from wine country’.

    Steam from my morning coffee curls gently into the cool valley air, mist-veiled vineyards stretch out in neat rows below me. Magpies warble from trees, and the morning’s quiet carries the soft bleating of lambs from a nearby paddock. Midweek in the Yarra Valley has its own rhythm. It’s slower, quieter, with more empty tables at cafes and cellar doors, and walking trails I can claim all to myself. It’s as if the entire region takes a deep breath once the weekend crowd leaves.

    walking trails in the Yarra Valley
    You’ll find walking trails are less crowded during the week. (Image: Visit Victoria)

    I haven’t come here for a holiday, but to do a little work somewhere other than my home office, where I spend too much time hunched over my desk. Deadlines still loom, meetings still happen, but with flexible work evolving from ‘work from home’ to ‘work from anywhere’, I’m swapping the view of my front yard to the vineyards.

    A quiet afternoon at Yarra Valley Dairy

    holding a glass of wine at Yarra Valley Dairy
    Wine time at Yarra Valley Dairy, where you can enjoy a toastie or bagel in the cafe. (Image: Visit Victoria)

    With the Yarra Valley just over an hour from the CBD, many Melburnians could drive here in their lunch break. I arrive late in the afternoon and am delighted to discover the Yarra Valley Dairy still open. On weekends, I’ve seen queues spilling out the door, but today there’s only one other couple inside. There’s no need to rush to secure a table; instead I browse the little store, shelves stacked with chutneys, spices, artisan biscuits and gorgeous crockery that would look right at home in my kitchen. It’s hard not to buy the lot.

    a cheese tasting plate atYarra Valley Dairy
    A cheese tasting plate at Yarra Valley Dairy.

    I order a coffee and a small cheese platter, though the dairy has a full menu, and choose a wooden table with bentwood chairs by a wide window. The space feels part farm shed, part cosy café: corrugated iron ceiling, walls painted in muted tones and rustic furniture.

    Outside, cows meander toward milking sheds. If pressed for time, there’s the option of quick cheese tastings – four samples for five dollars in five minutes – but today, I’m in no rush. I sip slowly, watching a grey sky settle over the paddock. Less than an hour ago I was hunched over my home-office desk, and now my racing mind has slowed to match the valley’s pace.

    Checking in for vineyard views at Balgownie Estate

    Restaurant 1309 at Balgownie Estate
    Restaurant 1309 at Balgownie Estate has views across the vines.

    As my car rolls to a stop at Balgownie Estate, I’m quietly excited, and curious to see if my plan to work and play comes off. I’ve chosen a suite with a spacious living area and a separate bedroom so I can keep work away from a good night’s sleep. I could have booked a cosy cottage, complete with open fireplace, a comfy couch and a kettle for endless cups of tea, but as I am still here to get some work done, I opt for a place that takes care of everything. Dinner is served in Restaurant 1309, as is breakfast.

    oysters at Restaurant 1309, Balgownie Estate
    Oysters pair perfectly with a crisp white at Restaurant 1309.

    On my first evening, instead of the usual walk about my neighbourhood, I stroll through the estate at an unhurried pace. There’s no need to rush – someone else is preparing my dinner after all. The walking trails offer beautiful sunsets, and it seems mobs of kangaroos enjoy the view, too. Many appear, grazing lazily on the hillside.

    I wake to the call of birds and, after breakfast, with the mist still lingering over the vineyards, I watch two hot-air balloons silently drift above clouds. Perched on a hill, Balgownie Estate sits above the mist, leaving the valley below veiled white.

    kangaroos in Yarra Valley
    Spotting the locals on an evening walk. (Image: Visit Victoria)

    Exploring the Yarra Valley on two wheels

    the Yarra Valley vineyards
    Swap your home office for a view of the vineyards. (Image: Visit Victoria/Cormac Hanrahan)

    Perhaps because the Yarra Valley is relatively close to where I live, I’ve never considered exploring the area any way other than by car or on foot. And with a fear of heights, a hot-air balloon is firmly off the table. But when I discover I can hop on two wheels from the estate and cycle into Yarra Glen, I quickly realise it’s the perfect way to step away from my laptop and experience a different side of the region.

    COG Bike offers pedal-assist e-bikes, and while the bike trail and paths into town aren’t particularly hilly, having an extra bit of ‘oomph’ means I can soak up the surroundings. Those lambs I heard calling early in the morning? I now find them at the paddock fence, sniffing my hands, perhaps hoping for food. Cows idle nearby, and at a fork in the bike path I turn left toward town.

    It’s still morning, and the perfect time for a coffee break at The Vallie Store. If it were the afternoon, I’d likely turn right, in the direction of four wineries with cellar doors. The ride is about 15 kilometres return, but don’t let that put you off. Staying off the highway, the route takes you along quiet backroads where you catch glimpses of local life – farmers on tractors, weathered sheds, rows of vines and the kind of peaceful countryside you don’t see from the main road.

    A detour to the Dandenong Ranges

    legs hanging over the sides of the train, Puffing Billy Railway
    The iconic Puffing Billy runs every day except Christmas Day.

    The beauty of basing myself in the Yarra Valley is how close everything feels. In barely half an hour I’m in the Dandenong Ranges, swapping vineyards for towering mountain ash and fern-filled gullies. The small villages of Olinda and Sassafras burst with cosy teahouses, antique stores and boutiques selling clothing and handmade body care items.

    I’m drawn to RJ Hamer Arboretum – Latin for ‘a place for trees’. Having grown up among tall trees, I’ve always taken comfort in their presence, so this visit feels like a return of sorts. A stroll along the trails offers a choice: wide open views across patchwork paddocks below, or shaded paths that lead you deeper into the quiet hush of the peaceful forest.

    The following day, I settle into a quiet corner on the balcony of Paradise Valley Hotel in Clematis and soon hear Puffing Billy’s whistle and steady chuff as the steam train climbs towards town. Puffing Billy is one of Australia’s most beloved steam trains, running through the Dandenong Ranges on a narrow-gauge track. It’s famous for its open carriages where passengers can sit with their legs hanging over the sides as the train chugs through the forest. This is the perfect spot to wave to those on the train.

    After my midweek break, I find my inbox still full and my to-do list not in the least shrunken, just shifted from one task to another. But I return to my home office feeling lighter, clearer and with a smug satisfaction I’d stolen back a little time for myself. A midweek wind-down made all the difference.

    A traveller’s checklist

    Staying there

    Balgownie Estate offers everything from cellar door tastings to spa treatments and fine dining – all without leaving the property.

    Playing there

    the TarraWarra Museum of Art, Yarra Valley
    Visit the TarraWarra Museum of Art. (Image: Visit Victoria)

    Wander through Alowyn Gardens, including a stunning wisteria tunnel, then explore the collection of contemporary artworks at TarraWarra Museum of Art. Cycle the Yarra Valley with COG Bike to visit local wineries and cellar doors.

    Eating and drinking there

    Olinda Tea House offers an Asian-inspired high tea. Paradise Valley Hotel, Clematis has classic pub fare, while the iconic Yering Station offers wine tastings and a restaurant with seasonal dishes.

    seasonal dishes at the restaurant inside Yering Station
    The restaurant at Yering Station showcases the best produce of the Yarra Valley. (Image: Visit Victoria)