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The after-dark wine festival with a secret cinema, murder mystery and stargazing

Rutherglen’s most immersive winter festival is back – and it only gets better after dark.

There’s a wine festival, and then there’s this. Dark Side of Wine returns to Rutherglen this August for 10 nights of candlelit cellars, hidden cinemas, whodunnit dinners and stargazing among the vines – and it’s exactly the kind of winter escape you crave once the weather starts to turn.

Running from 7 to 16 August 2026, the festival transforms the historic northeast Victorian wine region into something you’d struggle to describe to someone who hasn’t been. Think: less sipping-and-spitting, more wandering through century-old wineries lit only by flame while a winemaker tells you a story that’s been passed down for 150 years.

Dark Side of Wine Dinah
Enjoy mulled wine and s’mores at Dinah Wines.

Here’s what’s on – and why each one is worth the drive from Melbourne (it’s only three hours, by the way).

There’s a secret cinema hiding inside a winery

On 9 August, De Bortoli Rutherglen Estate is turning its historic winery into a hidden cinema – and you won’t find it on Google Maps.

Past the muscat barrels, through the cellar and into a space that feels very much like it was not designed to screen films, a movie will flicker to life among the shadows. There are two sessions: a family-friendly afternoon showing of A Minecraft Movie at 4.15pm, and an adults-only evening screening of The Housemaid at 6.45pm.

Entry is just $15, making it an affordable and memorable cinema experience.

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A 1960s murder mystery in a candlelit cellar

Dark Side of Wine Stanton Killeen
Enjoy a night of murder mystery.

If you’ve ever wanted to drink fortified wine and solve a crime at the same time, Stanton & Killeen’s Deadly Vintage: A Murder at Gracerray on 15 August is your moment.

Set under the candlelit stone arches of the cellar, guests step into a 1960s mystery where tradition meets scandal, and someone ends up very, very dead. Dress in your finest ’60s attire, follow the clues (if you’re paying attention), and see if you can name the killer before the night is out.

Canapés and S&K wines are included. The experience of accusing a total stranger of murder in a Victorian wine cellar? Priceless.

Stargazing among the vines with a glass of durif in hand

Dark Side of Wine Pfeiffers durif
This event is written in the stars.

On 7 and 8 August, Pfeiffer Wines is hosting what might be the most romantic thing you can do on a winter’s night in regional Victoria.

Astronomer Mietta Habets leads guests through constellations, night sky science and the celestial stories of First Nations peoples and ancient cultures – all while you’re wrapped in a blanket among the vines, telescope at the ready.

The evening starts with a warming bowl of casserole and a glass of Dark Skies durif, and ends with a Pfeiffer Rutherglen muscat that is, in their words, “written in the stars." Honestly, hard to argue.

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The rest of the lineup is equally wild

Dark Side of Wine De Bortoli Rutherglen Estate
Sit down at the Legacy Dinner at De Bortoli.

The festival doesn’t stop at its three headline acts. Across the 10 nights, you can also:

  • Attend the opening night Candlelight Concert, a regional first in collaboration with the globally celebrated Fever Original Candlelight series – hundreds of flickering candles, live music and wine in a historic Rutherglen venue.
  • Get a behind-the-scenes look at barrel charring at Morris of Rutherglen’s Ember & Elixir (8 August), where the cellar door becomes a firelit sanctuary with fortified tastings, single malt whisky and smoked cocktails courtesy of Head Distiller Darren Peck.
  • Sit down at the Legacy Dinner (14 August, $179) – a four-course collaborative feast with Andrew Buller Wines, Anderson Wines, Chambers Rosewood Vineyards and De Bortoli Rutherglen Estate, celebrating the generational stories behind some of the region’s most celebrated wines.
  • Try the Back in Black Durif masterclass at Warrabilla Wines (8 August, $135) – a deep-dive tasting through back vintages led by “Master of the Dark Arts" Smithy, followed by a shared feast in the cellars.
  • Don your wildest hat for Mad Hatters Trivia Night at Cofield Wines (14 August, $45) – riddles, hat judging, themed prizes and plenty of wine.
  • Blend your own muscat at De Bortoli’s masterclass (15 August, $60) and take home a bottle that’s entirely yours.

Details

Dark Side of Wine De Bortoli Rutherglen Estate Ember & Elixir
Look at barrel charring at Morris of Rutherglen’s Ember & Elixir.

When: 10 nights from 7–16 August 2026

Where: Rutherglen, Victoria – about three hours northeast of Melbourne.

Events have limited capacity and sell out. Find tickets and the full program here.

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Emily Murphy
Emily Murphy is Australian Traveller's Email & Social Editor, and in her time at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? Tasmania and The Kimberley.
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Heathcote has evolved into the ultimate eco-escape for foodies

    Margaret Barca Margaret Barca
    From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

    Heathcote, on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

    Pink Cliffs GeologicalReserve
    The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

    The eco-stays bringing sustainability to Heathcote 

    Yellow BoxWood’s safari-style tents
    Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

    Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood, two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

    Mt Ida Eco Cabin
    Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

    If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

    A taste of Spain in Central Victoria 

    Three Dams Estate
    Three Dams Estate make Spanish-style wine.

    Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

    The vineyard redefining sustainable winemaking 

    Silver Spoon winery
    The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

    On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

    Silver Spoon’s award-winning restaurant
    Silver Spoon’s award-winning restaurant.

    Heathcote’s other hidden gems 

    Heathcote Wine Hub
    Heathcote Wine Hub is housed in a 1855-built timber church.

    Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub, a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

    Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

    Envy gins
    Sample gins at small-batch distillery Envy.

    A traveller’s checklist 

    Getting there

    It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

    Staying there

    Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

    Eating there

    French dishes at Chauncy
    Award-winning French restaurant Chauncy.

    At award-winning Chauncy, French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

    Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

    Playing there

    Sanguine Estate
    Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

    Sanguine Estate’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

    At Bridgeward Grove, learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.