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A guide to the best Daylesford cafes for brunch and coffee

Credit: Visit Victoria

From hearty breakfasts to indulgent sweet treats, here are the best cafe spots to fuel your Daylesford adventure.

With so many incredible things to do in Daylesford, starting your day with the right fuel is essential. Whether you’re craving a hearty breakfast, a decadent brunch, or just a quick coffee to get you going, this picturesque pocket of Victoria has you covered.

Here’s a round-up of some of the best cafes to visit during your visit to Daylesford.

Cliffy’s Emporium

brunch at Cliffy’s Emporium, Daylesford
Enjoy a relaxed brunch and coffee at Cliffy’s Emporium. (Credit: Visit Victoria)

Brimming with vintage charm, Cliffy’s Emporium has been a Daylesford institution since the 1950s, offering a relaxed yet character-filled brunch outing. Inside, rustic corrugated iron walls and weathered timber evoke the history of this beloved spot, where crowds gather for top-notch coffee and delectable dishes.

Start your day with the famed ‘Cliffy’s Benedict’ or branch out with their bounty of breakfast options, like the Middle Eastern eggs or the Daylesford Dog at lunch. Farmers still deliver fresh produce here, stocking the deli shelves with local bread, pies and cakes, so don’t leave without grabbing a few treats for the road.

Address: 30 Raglan St, Daylesford

Cafe Lotte

a brunch plate at Cafe Lotte, Daylesford
The brunch menu at Cafe Lotte features hyper-local, seasonal produce.

As is often the case in this part of Victoria, the rhythm of the seasons quietly dictates what’s on the plate – and at Cafe Lotte in Hepburn Springs, the menu shifts in step. Part cafe, part restaurant and wine bar, it’s a welcoming spot where hyper-local, seasonal produce leads the way from morning through to evening.

By day, all-day cafe fare leans hearty and honest, from a sausage and egg muffin made with pork and fennel sausage to sardines on toast featuring Port Lincoln sardines. Come summer, the offering extends into select evening bistro menus, making it an easy choice for those basing their weekend in Hepburn Springs.

Address: 97 Main Rd, Hepburn Springs

Wombat Hill House

the Wombat Hill House, Daylesford
Enjoy the fresh country air at Wombat Hill House. (Credit: Visit Victoria)

Tucked within the lush surrounds of Wombat Hill Botanic Gardens, Wombat Hill House offers a peaceful, garden-set brunch that feels perfectly in step with Daylesford’s slower pace. The seasonal menu champions local produce, with many ingredients sourced from Dairy Flat Farm, resulting in dishes that feel thoughtful, fresh and grounded in place.

Bread and pastries arrive fresh each morning from the Dairy Flat Farm bake house, with slow-fermented sourdough and viennoiserie often selling out early – a good reason to arrive before the morning rush. Pair your pick with a fresh coffee, then settle in outdoors beneath heritage-listed trees or, on cooler days, by the fire inside, where wide windows frame the surrounding gardens.

Address: Wombat Hill Botanic Gardens, Daylesford

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Bad Habits Cafe

outdoor dining at Bad Habits Cafe, Daylesford
Bad Habits Cafe provides a charming, sun-drenched outdoor dining space.

Bathed in light, Bad Habits Cafe inside The Convent Daylesford offers a serene and sun-drenched setting for breakfast, lunch, or afternoon tea. The turquoise walls and glass-fronted atrium provide a charming, sun-drenched backdrop for enjoying a locally inspired menu, featuring daily specials alongside beloved classics like calamari, croquettes, or the pie of the day.

For an extra special sitting, reserve their two-hour High Tea, which begins with a mimosa on arrival, followed by an exquisitely arranged three-tiered stand filled with freshly baked scones, savoury bites, and decadent sweet treats. Enjoy your treats in the sunlit atrium with views of the gardens, or in a private room surrounded by art. As a bonus, this booking includes access to the Convent Gallery, Chapel, and Museum.

Address: 7 Daly Street, Daylesford

Larder Cafe

the Larder cafe sign, Daylesford
Larder Cafe is a Daylesford main street brunch staple. (Credit: Visit Victoria)

Bursting with creativity and local flair, Larder Cafe is a Daylesford main street staple, serving up hearty brunch classics. With its eclectic interiors, designed in collaboration with local artists, this cafe embodies the region’s artistic spirit.

While the savoury brunch staples are hearty and time-tested, it’s the sweeter side of the menu where Larder really shines. A hot favourite is the tiramisu-topped French toast – rich, indulgent and ideal for lingering over – best paired with one of their more playful drinks, like a lavender iced matcha. It’s the kind of brunch that leans into pleasure rather than practicality, and Daylesford is all the better for it.

Address: 57a Vincent Street, Daylesford

Harvest Cafe

If you’re after fresh, nourishing food in Daylesford, Harvest Cafe is a great spot in town for wholesome breakfast and lunch fare. The menu changes seasonally and centres on organic, locally sourced wholefoods, with plenty of vegetarian, vegan and gluten-free options.

Highlights include hearty dishes like Dynamite Mushroom Toast and Smokey Beans on sourdough, while lighter choices such as the Thunderstorm Porridge or Tofu Scramble celebrate vibrant produce. A display cabinet offers salads, wraps and focaccias for an easy lunch or takeaway, and a leafy outdoor seating area invites lingering over cold-pressed juices or a matcha latte.

Address: 9 Albert St, Daylesford

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The Daylesford Hot Chocolate Company

melting mallows at The Daylesford Hot Chocolate Company
Sip on rich and velvety hot chocolate with melted marshmallows. (Credit: The Daylesford Hot Chocolate Company)

For those with a sweet tooth, The Daylesford Hot Chocolate Company is bound to deliver a sugar rush. Nestled inside a gorgeous cottage on the village edge, this cafe exudes warmth and indulgence with its decadent menu and homely space. The rotating selection of pastries is sure to tempt, offering treats like jam doughnuts, chocolate fudge brownies, and strawberry chocolate croissants – perfect for pairing with their signature beverages.

The clear standout is the Parisian Hot Chocolate Experience – a rich chocolate ganache served with a dollop of cream and a warm, flaky croissant for dipping. To take the moment home, pick up a packet of their in-house hot chocolate mix, perfect for recreating the ritual long after the weekend ends.

Address: 22 Raglan Street, Daylesford

Trentham General

Trentham General exterior view
Pop into the personality-packed Trentham General. (Credit: Pauline Morrissey)

Just a short drive from Daylesford lies Trentham General, a personality-packed cafe in the neighbouring town of Trentham, housed in the beautifully restored old Bank of Australasia. Start your day with the Trentham Happy Hens Eggs Your Way, served on Zeally Bay sourdough toast, or try the flavorful Dukkah Eggs with beetroot hummus, walnut dukkah, and Meredith goat’s cheese.

For lunch, the Haloumi Burger is a standout, featuring fried haloumi, walnut pesto and aioli in a Zeally Bay brioche bun. Whether you choose to relax inside its brilliantly restored interior or outside on the sunlit streetscape, you’ll enjoy fresh regional produce, excellent coffee, delicious cakes, and a warm, inviting atmosphere.

Address: 37A High Street, Trentham

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Pauline Morrissey

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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne, you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota. Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier, where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio, where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above, a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato, specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling, where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese, a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus, a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland, founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument, located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple. At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store, renowned for their house-made danishes, or stop at Sutton Grange Winery where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.