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This lush Victorian town has hot springs, wineries and historic buildings

Credit: Visit Victoria

Pauline Morrissey Pauline Morrissey
From tranquil hot springs to picture-perfect wineries, explore the top things to do in Daylesford, an enticing destination for a restful weekend escape.

At the foothills of the Great Dividing Range, Daylesford beckons as Victoria’s ultimate retreat for relaxation and indulgence. Just an hour from Melbourne, this spa town promises year-round escapes filled with mineral-rich springs, sprawling lavender fields, and some of the finest regional fare.

Whether you’re seeking a day trip or a full weekend away, prepare to surrender to serenity.

Read on for a comprehensive guide to the best things to do in Daylesford.

In short

At the very least, eat well, wander slowly and soak it all in. Daylesford rewards those who balance indulgent food with gentle foraging on foot – think long lunches, lake walks, forest trails and just enough culture to round out the day.

Discover unique art at boutique galleries

The Convent Gallery, Daylesford
Step into the 19th-century Convent Gallery. (Credit: Visit Victoria)

Daylesford is a treasure trove for art enthusiasts, with boutique galleries celebrating both local and international talent. The Convent Gallery, housed in a beautifully restored 19th-century mansion, charms visitors with its seamless mix of art, history, and panoramic views. Smaller galleries like Michael Parker Gallery and Bromley & Co. showcase thoughtfully curated collections, ensuring art lovers leave inspired.

 Unwind at indulgent hot springs and day spas

The Spa at the Lake House, Daylesford
Be at one with nature at The Spa at Lake House. (Credit: Visit Victoria)

Renowned for its mineral springs and spas, Daylesford offers many rejuvenating escapes that perfectly complement the region’s reputation as Australia’s Spa Capital. Indulge in the serene surrounds of the Hepburn Bathhouse & Spa or try Japanese-inspired treatments at Shizuka Ryokan. For a full sensory escape, The Spa at Lake House offers treehouse mineral baths and meditative garden views.

Dip into magic. Hepburn Bathhouse has reopened bigger and better – think private mineral baths, custom apothecary soaks and rooms that range from pink-tiled bliss to slate-minimal zen.

 Discover the beauty of the parks and gardens

Hepburn Springs Mineral Reserve, Daylesford
Enjoy nature walks at Hepburn Springs Mineral Reserve. (Credit: Visit Victoria)

Nature’s allure shines at Wombat Hill Botanic Gardens, set atop an extinct volcano offering shady paths and sweeping views from its lookout tower. Pause for a serene meal at Wombat Hill House, or admire seasonal blooms at the Begonia House. Nearby, Hepburn Springs Mineral Reserve, home to Australia’s first Bathhouse, features historic buildings, trails to natural springs, a playground, and picnic spots, making it a delightful family outing.

Meander around vibrant markets

crowds of shoppers at Daylesford Sunday Market
Browse through the local stalls for fresh produce and handmade crafts. (Credit: Daylesford Sunday Market)

Bursting with the energy of local makers, the Daylesford Sunday Market is a vibrant hub showcasing the best of the region. With 130 stalls selling everything from fresh produce to handmade crafts and antiques, it’s a feast for the senses. Set at the historic railway station, the market includes a farmers’ section brimming with seasonal delights. Its dog-friendly vibe ensures fun for the whole family.

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Experience the magnificent Hanging Rock

hikers exploring Hanging Rock
Explore the mystical Hanging Rock. (Credit: Visit Victoria)

Known for its role in Picnic at Hanging Rock, this ancient volcanic formation captivates with its natural beauty and cultural depth. Just a short drive from Daylesford, this natural wonder offers panoramic views via its Summit Walk, where hikers are rewarded with sweeping vistas and insights into its significance as a sacred Wurundjeri site. Add a touch of whimsy to your visit by booking a llama trek, a delightful way to experience this cherished landmark.

Go wine tasting at picture-perfect wineries

Hanging Rock Winery, Daylesford
Sample estate-grown wines at the picturesque Hanging Rock Winery. (Credit: Visit Victoria)

In Daylesford’s cool-climate wine region, every sip at its many picture-perfect wineries tells a story. Hanging Rock Winery pairs award-winning riesling with panoramic views. Passing Clouds offers a sun-drenched deck perfect for enjoying their chardonnay, while at Paramoor Winery, minimal intervention techniques highlight the elegance of pinot noir and riesling, creating wines that reflect the region’s distinctive terroir.

Visit Lavandula Farm for Euro charm

geese foraging in a field of lavender
Lavender is at its peak in late summer. (Credit: Visit Victoria)

Set amidst 100 acres of lush gardens, Lavandula Farm offers a step back in time with its historic stone buildings and cultivation by Swiss-Italian immigrants over 160 years ago. Stroll through the fragrant lavender fields, which bloom from January into autumn, or enjoy a meal at Maria’s, the country trattoria serving up simple, honest food. Not to be outdone, Tinetti’s Dairy Barn & Wine Shoppe and the Post Office Deli & Larder cater for whatever time you manage to visit.

 Go fishing on Jubilee Lake

a boat on Jubilee Lake
Go for a paddle on Jubilee Lake. (Credit: Visit Victoria)

Jubilee Lake is a serene oasis where nature and leisure meet. Teeming with trout and redfin, it’s a dream destination for fishing fans. Walking trails weave through lush scenery, and nearby picnic spots invite leisurely family outings. With boat hire available, visitors can explore the peaceful waters or simply bask in the serenity by the shore. Keep an eye out for ducks, cockatoos, and some beautiful peacocks.

 Discover the area’s scenic trails on foot

Lake Daylesford from above
The ornamental lake boasts natural beauty and a rich history. (Credit: Visit Victoria)

Lake Daylesford’s Peace Mile is an easy 2.8-kilometre circuit, winding around still water and shaded parkland, and comfortably completed in around 40 minutes. For something a little wilder, the Tipperary Track meanders through bushland dotted with disused goldfields and mineral springs, at its most atmospheric in autumn. Another favourite is the numerous easy grade short walks within Hepburn Regional Park, where sealed paths connect historic bathhouses, picnic spots and natural mineral springs beneath towering eucalypts.

…or by bike

biking around Jubilee Lake
Cycle on scenic trails. (Credit: Visit Victoria)

Cyclists are well catered for, with the Goldfields Track stretching from Daylesford through to Bendigo, linking historic towns and landscapes shaped by the gold rush. Mountain bikers can head just outside town to tackle the full 60 kilometres of the Djuwang Baring (Creswick Trails), a purpose-built network that winds through forested terrain and culturally significant Country, offering varied trails for different skill levels.

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Indulge in sweet treats at the chocolate shops

a warm choco cup at The Daylesford Hot Chocolate Company
Find comfort in a warm cup of hot chocolate. (Credit: The Daylesford Hot Chocolate Company)

Indulge in the region’s sweetest offerings with a visit to The Daylesford Hot Chocolate Company, found inside a gorgeous white cottage in town, housing delights like jam doughnuts, brownies, and their Parisian Hot Chocolate Experience. For more indulgence, visit the Chocolate Mill in Mount Franklin to watch chocolatiers craft truffles and ice cream, then savour them in the cosy atmosphere of the Hot Chocolate Cafe.

 Have lunch at one of the region’s best restaurants

pouring wine into a glass at Sault Estate
Wine and dine in an elegant setting overlooking a vineyard. (Credit: Visit Victoria)

Daylesford’s reputation as a dining destination is well-earned. The celebrated regional icon, Lake House Restaurant, champions local ingredients in an elegant lakeside setting. Sault Restaurant is where seasonal menus meet a romantic venue surrounded by flower fields. Bistro Terroir adds a touch of French sophistication to the mix, while the revived Daylesford Hotel elevates traditional pub classics with inventive and polished flair.  

Visit Daylesford Cider Company

Daylesford Cider tasting paddle
Order a cider tasting paddle to get the full experience. (Credit: Visit Victoria)

Explore the craftsmanship of cider-making at Daylesford Cider Company, where traditional English techniques bring unique flavours to life. Set amid the rolling countryside, this boutique cidery invites you to enjoy tastings in a welcoming cellar door or under the open skies of their courtyard. Complement the experience with a wood-fired pizza and soak in the peaceful rural atmosphere for the perfect afternoon.

Take a farm tour or class at the Dairy Flat Farm

flower gardens at Dairy Flat Farm
The 16-hectare regenerative farm boasts idyllic gardens. (Credit: Visit Victoria)

Explore the expansive 40-acre Dairy Flat Farm, where regenerative farming practices flourish across olive groves, vineyards, and vibrant gardens, supporting the Lake House Restaurant and Wombat Hill House cafe. Gain new skills through an Introduction to Beekeeping class, covering hive care and honey production, or embrace the art of sourdough baking with expert guidance.

Explore the surrounding historic towns

High Street, Trentham
Daylesford has long been a hidden treasure trove of charming towns. (Credit: Visit Victoria)

Venture beyond Daylesford to uncover the character-filled towns of the region. A visit to Trentham charms with its quaint main street lined with boutique stores and cosy cafes. Meanwhile, gold-rush gems like Maldon and Castlemaine captivate with their well-preserved historic buildings, vibrant arts scenes, and antique havens. Meander through laneways, visit galleries, and discover the rich heritage woven into each town.

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Pauline Morrissey

Pauline Morrissey

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Heathcote has evolved into the ultimate eco-escape for foodies

    Margaret Barca Margaret Barca
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    From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

    Heathcote, on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

    Pink Cliffs GeologicalReserve
    The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

    The eco-stays bringing sustainability to Heathcote 

    Yellow BoxWood’s safari-style tents
    Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

    Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood, two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

    Mt Ida Eco Cabin
    Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

    If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

    A taste of Spain in Central Victoria 

    Three Dams Estate
    Three Dams Estate make Spanish-style wine.

    Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

    The vineyard redefining sustainable winemaking 

    Silver Spoon winery
    The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

    On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

    Silver Spoon’s award-winning restaurant
    Silver Spoon’s award-winning restaurant.

    Heathcote’s other hidden gems 

    Heathcote Wine Hub
    Heathcote Wine Hub is housed in a 1855-built timber church.

    Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub, a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

    Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

    Envy gins
    Sample gins at small-batch distillery Envy.

    A traveller’s checklist 

    Getting there

    It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

    Staying there

    Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

    Eating there

    French dishes at Chauncy
    Award-winning French restaurant Chauncy.

    At award-winning Chauncy, French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

    Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

    Playing there

    Sanguine Estate
    Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

    Sanguine Estate’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

    At Bridgeward Grove, learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.