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The best wineries and distilleries in Echuca Moama

Forget the usual wine trails – these sister towns know how to drink, and they’re quietly becoming one of the country’s most rewarding places to do so.

The Garden State has a lot to love, but it’s a particular delight for anyone who enjoys a well-made drink. From the windswept edges of the Great Ocean Road to the High Country’s alpine peaks, you’ll find distillers, brewers and winemakers making exceptional libations, often in a heartfelt tribute to the land.

And while regions like the Yarra Valley and Mornington Peninsula tend to hog the spotlight for their cellar doors and cool-climate drops, the twin towns of Echuca and Moama, just across the river in New South Wales, add in a rustic riverside backdrop, heaps of small-town charm, and winemakers who are just as happy to pull up a chair as they are to pour.

In short

Echuca Distillery has spirits that’ll make you do a double take, Two Lads Brewing are the rising stars and Morrisons Winery is full of cute kookaburras eyeing your drink – but our soft spot goes to Old School Winery, the only place that offers honey wine and hand-thrown pottery under one roof.

1. Cape Horn Vineyard & Riverside Bar, Echuca

wine by the fire at Cape Horn Vineyard & Riverside Bar, Echuca
Cosy up by the fire with a glass of Cabernet Sauvignon. (Image: Cape Horn Vineyard & Riverside Bar)

Right on the Victoria-NSW border and just 20 minutes from Echuca’s town centre, Cape Horn Vineyard & Riverside Bar is as much a part of the area’s history as the paddle steamers that mosey along the river. The first shiraz grapes were planted here in the 1870s, aimed at the workers of the timber boom and to cater to the first flames of tourism. Today, visitors can enjoy a rather magnificent sparkling Durif, as well as wood-fired pizza and grazing platters under a shaded outdoor patio or, in winter, by the outdoor fires. Make sure to get here on a weekend for live, acoustic music.

Address: 489 Stewarts Bridge Rd, Echuca Village VIC 3564

2. Morrisons Winery, Moama

drinks at Morrisons Winery, Moama
Raise a glass while enjoying vineyard views. (Image: Visit Victoria)

Most people know Moama’s Morrisons Winery thanks to Murray River Paddlesteamers: it’s the star of their Wharf to Winery Cruise & Lunch package. The one-hour return cruise delivers guests to the estate for a seasonal two-course lunch, complimentary drink (beer, wine or something booze-free), and a wine tasting of estate-grown reds and whites. Close to town yet utterly secluded, Morrisons is a slice of pure Australiana: go to see the river catching the light, kookaburras in spades, and kangaroos draped like shadows between the vines.

Address: 123 Merool Rd, Moama NSW 2731

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3. The Old School Winery & Meadery, Womboota

the cellar door exterior of The Old School Winery & Meadery, Womboota
Step into this Womboota cellar door for delicious meads.

Ever wondered what Australian bush honey might taste like with a dash of booze? The delicious meads at this Womboota cellar door answer that question beautifully. Roughly a 30-minute drive northwest of Echuca, the Old School Winery has charm seeping out of every corrugated slat. You’ll be introduced to the wild world of mead (the drink of medieval heroes, so they’ll tell you), which you can sip under century-old peppercorn trees. And if that wasn’t joyous enough, there’s a working pottery studio next door. Bring your own picnic and really make a day of it.

Address: Moira Road &, School Rd, Womboota NSW

4. St Anne’s Winery, Echuca

a grazing platter with wine at St Anne’s Winery, Echuca
Share a grazing platter to pair with your wine. (Image: St Anne’s Winery)

Don’t expect a vineyard at this one – St Anne’s Winery is right in the middle of Echuca’s historic Port, backing onto the town’s lively high street. As with all the St Anne wineries, this spot is known for its free tastings, delivered by friendly, local experts. The moment you walk in, you’re surrounded by giant old whisky barrels in a handsome, industrious space that has ended up on many a couple’s dream wedding location shortlist. As for wines, there’s everything you could wish for, but the full-bodied shiraz, crisp rosé, and sweet tawny options tend to see the most guests purchasing a bottle on the way out.

Address: 53 Murray Esplanade Echuca VIC 3564

5. Bandicoot Brewing, Echuca

friends toasting beer glasses at Bandicoot Brewing, Echuca
Enjoy great vibes and delicious drinks at Bandicoot Brewing. (Image: Getty/krisanapong detraphiphat)

Tracy Green and her husband, Bruce, were home brewers with a dream. This came true in 2014 when the pair opened Bandicoot Brewing, the town’s first brewery to call its own in more than a hundred years. Award-winning brewer Tracy sees this family-owned favourite delivering all kinds of cult concoctions, from passion-fruit-forward pale ales to malty red ales, smooth blondes and creamy stouts. As for the brewery itself, it’s open to the public on Friday and some Saturdays (it’s best ring ahead to check). Grab the $16 tasting paddle and ask the Green team all the questions you’d like – they’ll love answering.

Address: Factory 2/100 Northern Hwy, Echuca VIC 3564

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6. Echuca Distillery, Echuca

inside the Echuca Distillery
Small-batch spirits meet seriously good food at this distillery. (Image: Visit Victoria)

You can’t get a more primetime spot than Echuca Distillery, tucked into the high street behind its glamorous facade: Bar Lee. This distillery is where small-batch spirits meet seriously good food – a spot where you can watch distillers at work through the glass walls while enjoying $25 tasting flights, beef brisket nachos, and neat pours of gin, vodka or whiskey. Drinks nerds will especially enjoy some of the more unusual drops (the Coconut Arrack is a marvel). As for the distillery’s entrepreneurial spirit – pardon the pun – you can see it in action each September at their boozy brainchild: the Spirit on the Murray drinks festival.

Address: 555 High St, Echuca VIC 3564

7. St Anne’s Winery, Moama

clinking wine glasses at St Anne’s Winery, Moama
Sip top-notch cabernet sauvignon at St Anne’s Winery.

Unlike its town-centre sibling in Echuca, this St Anne’s Winery in Moama is an infinitely more al-fresco spot, positioned at the edge of a rather picturesque pond. Free tastings showcase a fabulous selection: sparkling Brut, Shiraz rosé, a whole range of fortifieds and liqueurs, and all guided by knowledgeable staff (shout-out to Kim and Hana). We love their generous cheese platters, the relaxed atmosphere out on the patio, and that furry friends can join the fun. Guests often leave with more bottles than they intended, proof that the St Anne’s Winery dynasty – now more than half a century old – continues to get it right.

Address: 77 Twenty Four Ln, Moama NSW 2731

8. Two Lads Brewing, Moama

a selection of cold beer at Two Lads Brewing, Moama
Choose the brew that matches your mood. (Image: Two Lads Brewing)

Two Lads Brewing started with two mates, a few late-night homebrews, and – eventually – one rule: if it doesn’t ignite a reaction, it doesn’t leave the brewery. Based in Moama, the duo’s bold, flavour-packed beers are already stocked in local pubs and restaurants around both towns, winning them a legion of locked-in fans. And if they weren’t already the ones to keep an eye on, 2026 brings the next chapter for Two Lads Brewing: a full-blown tap house for beer lovers, complete with all the bells, whistles – and frothy pints – you could ask for.

Address: 9 Neil St, Moama NSW 2731

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Hannah Ralph
Hannah Ralph is an award-winning travel editor turned freelance writer. She’s currently chasing stories across Australia, until reality (and her inexplicable fondness for chilly British weather) demands a return to the UK, where her globe-trotting career began more than a decade ago. Following a formative start as Features Assistant at The Sunday Times Travel Magazine, Hannah went on to hone her aviation chops for several years on the British Airways editorial team, serving as Editor and Deputy Editor on numerous titles, including the flagship in-flight mag, High Life. She later returned to The Times and Sunday Times as an in-house Travel Writer. Now freelance, Hannah finds herself a roaming reporter with bylines for Mr & Mrs Smith, The Telegraph, Business Traveller UK, National Geographic Traveller, Eurostar’s Metropolitan magazine, and more. Her mission? To track down all of Australia’s greatest, most unforgettable stays – and live what might just be the most glamorous gap year yet.
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Good food, beautiful nature & history: your guide to a long weekend in West Gippsland

(Credit: Rob Blackburn)

    Carla Grossetti Carla Grossetti
    From rainforest walks and scenic drives to historic gold-rush towns and standout regional dining experiences, you can find it all in West Gippsland.

    Hover over West Gippsland on Google Earth and you’ll see vast tracts of land spread out like green velveteen around the Toorongo Falls Reserve. It’s a landscape that feels almost impossibly lush for a region sitting little more than an hour from Melbourne.

    Track southeast in late autumn and early winter and you’ll see pockets of the Mt Baw Baw Plateau dusted in snow. In addition to the forests of mountain ash veined with creeks and rivers, there are pastures and farmland cross-stitched together to form pretty patchworks.

    But West Gippsland isn’t defined by scenery alone: in addition to its awe-inspiring nature, a Venn diagram of the region includes gold-rush history and great culinary experiences.  Spend a long weekend here and it quickly becomes clear how often these three overlap.

    Getting there

    Messmates Dining west gippsland
    Spend the weekend eating and exploring in West Gippsland. (Credit: Messmates Dining)

    Getting to West Gippsland involves as easy drive – it’s just over an hour out of Melbourne along the Monash Freeway.

    Not driving? Catch the train from Melbourne on the Gippsland line, terminating at either Traralgon or Bairnsdale, and hop off at Warragul or Drouin.

    Visit historic villages

    Walhalla historic township
    Wander into Australia’s Gold Rush history at Walhalla. (Credit: Rob Blackburn)

    The West Gippsland region is on the Traditional Lands of the Kulin and Kurnai nations, specifically linked to the Bunurong, Gunaikurnai and Wurundjeri Peoples, whose connection to Country stretches back thousands of years.

    European settlement occurred in the 19th century as timber cutters, farmers and gold seekers pushed into the region’s dense forests. Small towns grew around sawmills and railway lines, and many of those gold rush settlements, timber towns and railway villages still shape the character of the region today.

    The most evocative of these is Walhalla Historic Township, a remarkably preserved gold-rush township tucked deep in the mountains. In the late 1800s, it was one of Victoria’s richest goldfields. Today visitors can step inside that history at the Long Tunnel Extended Gold Mine, where underground tours reveal the scale of the mining operation that once powered the town’s prosperity. Nearby, the Walhalla Goldfields Railway retraces part of the original narrow-gauge line through the valley, offering a slow journey past forest and river scenery.

    Further west, Noojee is a classic mountain village. It’s surrounded by dense forest and waterfalls and has become a natural base for exploring the Baw Baw region. Just outside town, Noojee Trestle Bridge stands as one of West Gippsland’s most striking relics of the rail era. The towering wooden structure is the tallest surviving trestle bridge in Victoria and today forms the centrepiece of an easy scenic walk with wide views across the valley.

    Alpine Trout Farm west gippsland
    Catch your own lunch at Alpine Trout Farm. (Credit: Nicky Cawood)

    At Alpine Trout Farm near Noojee, visitors can fish for trout in mountain-fed ponds before enjoying the catch prepared fresh onsite. It’s a simple experience that reflects the area’s long connection to the surrounding waterways.

    Back in Warragul, the region’s main service town, the story shifts from heritage to modern regional life. With galleries, restaurants and sweeping views across the rolling farmland of Gippsland, the town has become a lively hub linking the district’s past with its evolving food and cultural scene. Drive through the town and you’ll find heritage buildings, old pubs and weatherboard cottages that hint at the area’s early days as a frontier landscape.

    In other towns the past survives in quieter ways – a historic hall here, a century-old bakery there.

    Walks, waterfalls and wild places

    Toorongo Falls in west gippsland
    Stroll Toorongo Falls Reserve. (Credit: Nicky Cawood)

    Even simple roadside stops can feel cinematic in West Gippsland. The region also delivers plenty of opportunities to lace up your walking shoes.

    One of the region’s most rewarding nature escapes lies just outside Noojee at Toorongo Falls Reserve. A network of walking tracks winds through the cool-temperate rainforest where towering mountain ash trees filter the light and the air smells of rich, damp earth. The 2.2-kilometre trail to the viewing platform overlooking Toorongo Falls is short, but spectacular, as the water cascades down over moss-covered rock faces into a cool, green gully in Little Toorongo River.

    Further north, the Mount Baw Baw Alpine Resort offers year-round adventures. In winter, the mountain attracts skiers and snowboarders. The warmer months are just as compelling, with scenic drives to see alpine wildflowers, mountain bike trails and panoramic hiking routes that open across the plateau.

    Cyclists and walkers looking for a more relaxed pace can follow the Rokeby Neerim Rail Trail, which traces a former railway line through farmland and small Gippsland villages. The mostly flat trail passes rolling paddocks, creeks and historic bridges, making it an easy way to drop it down a gear when exploring the countryside.

    Taste the best eats of West Gippsland

    Hogget Kitchen west gippsland
    Taste the best of the region at Hogget Kitchen.

    For many travellers, the real drawcards of West Gippsland are the food and wine. The region sits in the heart of Victoria’s fertile dairy country, and that agricultural backdrop has helped shape a dining scene where seasonal produce and local provenance take centre stage.

    Hogget Kitchen has helped put Warragul firmly on the radar for serious regional dining in West Gippsland. Here, head chef and owner Trevor Perkins runs the kitchen alongside well-known winemakers William (Bill) Downie and Pat Sullivan. Hogget Kitchen lives up to its promise of exceptional destination dining; what lands on the table depends largely on what nearby farms have harvested that week as well as a wine list from Wild Dog Winery and other Gippsland producers.

    Warragul is also where you’ll find Messmates Dining where the kitchen team is led by Michelin-trained chefs. The Euro-leaning bistro and wine bar brings a polished edge to the local dining scene using produce sourced from across West Gippsland.

    For something more casual, the century-old Noojee Hotel is the kind of hub that every traveller dreams of finding after a long drive. Expect generous pub classics served on the sunny deck in summer or beside the crackle of a log fire in winter.  Nearby, rustic Toolshed Bar, Bistro & Cabins is the place to go for a wood-fired pizza topped with smoked local trout paired with Gippsland wine, making it a rewarding stop for lunch or an overnight stay.

    Time your visit with the Truffle Festival

    Food lovers visiting in winter should consider timing their trip to coincide with Noojee Truffle Festival, running from 10 July to 2 August 2026. The inaugural event celebrates the region’s emerging truffle industry with tastings, special menus and events built around one of winter’s most prized ingredients.

    Start planning your long weekend in West Gippsland at visitgippsland.com.au.