Why Geelong Restaurants are attracting foodies around Australia

From handcrafted cultured butter to freshly cooked mussels, this part of Victoria is fast becoming known as a farm-to-table paradise.

Whether you’re sipping a latte overlooking the calm Corio Bay, enjoying an overloaded cheese platter with a glass of pinot at a winery or devouring a freshly cooked Portarlington mussel, Geelong and the Bellarine region will ignite the foodie within you.

To experience the best this area offers, work up an appetite and explore the perfectly curated Bellarine Taste Trail . The rich volcanic soil and cool sea breezes have fostered dynamic farmlands, plus the pace of life and strong farm-to-table ethos, have attracted some of the most talented makers and growers from around the country.

Food and craft beer spread at FarmDog Brewing — Food, wine, beer and more are all locally crafted here. (Image: FarmDog Brewing)

Savour a local wine

Known for impressive vineyards with even more impressive bay views, the wineries of this region produce world-respected pinot, shiraz and chardonnay. To say each winery has its own personality is an understatement. There’s the grand and stately Scotchmans Hill , the architecturally led Jack Rabbit Vineyard and the laidback but confident Lethbridge at Hat Rock . Nearby there’s also a little nostalgia on offer at Terindah Estate , where you can dine in Peter’s Odyssey Tram Bar, a fully refurbished W-class tram. Yes Bar is also the perfect place for a tipple.

For wine tasting with a difference, head to the family-owned Bellarine Estate and dive into the ‘trinity of Texas BBQ’ – namely Angus brisket, free-range pork ribs and house-made sausage, alongside house-made rubs. Or enjoy the fruits of owner Sam Murray’s labour at Oneday Estate , a winery he literally built by hand from salvaged material. It’s a functional work of art, as is Oneday wine, crafted by highly awarded winemaker Nyall Condon.

waiter carrying food at the Scotchmans Hill — Relish a scrumptious meal and wine at Scotchmans Hill. (Image: Visit Victoria)

Relax with a cider, gin or beer

This part of Victoria isn’t just known for its award-winning viniculture; it’s also home to a tribe of brewhouses and distilleries that are rapidly carving a name for themselves. Fun-loving Bellarine Distillery serves its multi-layered gin (named after much-loved pet dogs) and rich single malt whisky, both served up in a renovated farm shed called The Whiskery. A short drive away, FarmDog Brewing continues the canine theme with its small-batch FarmDog gins and craft beer, best enjoyed with local salmon pate in the cosy brewery. Or grab a table at the busy Queenscliff Brewhouse and try one of the local craft beers on tap, including their own Prickly Moses beer, before moving on to one of their six house-made gins.

Cider aficionados will love Flying Brick Cider Co , which crafts its tasty drinks from fresh, crispy Victorian apples and Packham pears with no added sugars, colours or concentrates.

bartender making a cocktail with handcrafted gin at Bellarine Distillery — Try a handcrafted cocktail at Bellarine Distillery.

Enjoy farm-to-table dining

With so many makers and growers throughout Geelong and the Bellarine, it’s difficult to taste all the best seasonal produce – unless you book a seat on The Q Train . This premier rail journey departs from the small township of Drysdale and heads to Queenscliff, and during the scenic three-hour return trip you’ll enjoy a five-course meal featuring local produce from Geelong, the Bellarine and the Otways.

guests enjoying a meal aboard the qtrain — Book a seat on The Q Train. (Image: Tourism Australia/ QTrain)

The famous Portarlington mussels might be served to your table steaming hot as you glide along; if not, head to the very tip of the peninsula and eat them freshly cooked with luxurious Portarlington Mussel Tours . The award-winning experience includes visiting a working mussel farm, cooking demonstrations and tastings. The company has also recently added Angasi oysters and scallops to its offering, with their much-anticipated Deluxe Seafood Tour launching soon.

For budding chefs who have been watching The Bear, Harvest Experience in Geelong takes you inside a professional kitchen where you’ll learn to cook fresh produce from its kitchen garden. If that sounds a little too labour intensive, you can simply sit back and relax at Piknik in Swan Bay; this welcoming cafe in a converted service station serves up the best local produce, with house-made ice cream, baked goods and preserves.

Cooked Mussels by the sea by Portarlington Mussel Tours — Try different dishes made with fresh mussels. (Image: Portarlington Mussel Tours)

Shop for handcrafted pantry fillers

After eating your way through this region, you’ll be looking to take some of the produce home to your own kitchen. Grab your sustainable shopping bag and look out for notable artisan products.

For extra virgin olive and citrus oils, visit Oakdene Vineyards Cellar Door to taste Lighthouse Olive Oil , or stock up on olives and cold-pressed olive oil at Manzanillo Olive Grove , a biodynamic farm that’s home to over 4500 trees and seven varieties of the fruit.

No visit to Geelong and the Bellarine is complete without a crusty sourdough loaf, pastries and crumbly croissants (that take five days to make) from the ever-popular Ket Baker . Pair the sourdough with handcrafted cultured butter from Lard Ass butter – the only butter factory on the Bellarine – and smoked salmon pate, smoked New Zealand Ōra King salmon or smoked salt from Bellarine Smokehouse .

a table spread with lardass butter — Take home some handcrafted butter. (Image: LardAss Butter)

From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly.

Heathcote , on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability.

Pink Cliffs GeologicalReserve — The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

The eco-stays bringing sustainability to Heathcote

Yellow BoxWood’s safari-style tents — Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood , two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof. No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course. On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views. Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.

A taste of Spain in Central Victoria

Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more.

The vineyard redefining sustainable winemaking

Silver Spoon winery — The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do. The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter. The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.

Silver Spoon’s award-winning restaurant.

Heathcote’s other hidden gems

Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub , a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff. “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.

Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.

Envy gins — Sample gins at small-batch distillery Envy.

A traveller’s checklist

Getting there

It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road!

Staying there

Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway.

Eating there

French dishes at Chauncy — Award-winning French restaurant Chauncy.

At award-winning Chauncy , French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.

Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through.

Playing there

Sanguine Estate ’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.

At Bridgeward Grove , learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.

Why Geelong and the Bellarine is the ultimate foodie destination