The 8 best things to do in Geelong and The Bellarine for families

Chloe CannBy Chloe Cann
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From fairground rides for little ones to indoor rock climbing for bigger kids, and wildlife encounters fit for all ages, Geelong and the Bellarine Peninsula has plenty to offer even the pickiest of family members.

1. Barrabool Maze Estate, Geelong

Get the kids off their devices and into the fresh country air at this Greater Geelong destination. Occupying 1.6 hectares, Barrabool Maze Estate’s principal attraction is, of course, its maze, but there are also gardens full of cacti and succulents to tour, as well as a cafe to relax in with a flat white and a wodge of cake.

Barrabool Maze, Geelong, VIC, Australia
Try to get out of the Barrabool Maze. (Image: Tourism Geelong)

2. Museum of Play and Art (MoPA), Geelong

A museum built solely to encourage play and creativity among the already inquisitive minds of kids aged one to seven, Geelong’s MoPA is unlike much else on offer in Victoria. Featuring immersive exhibits and interactive art experiences, the museum’s aim is to help engage and educate little ones through play-based learning: think glitter-doused millennial pink water play exhibits, soft play ‘mosh pits’ and more.

Museum of Play and Art, Geelong, VIC, Australia
A museum built solely to encourage play and creativity among the already inquisitive minds of kids. (Image: Melissa Lau)

3. Adventure Park Geelong

If you’re looking for a family-friendly outing that can easily chew up the better part of a day while exhausting energetic little ones, make a beeline for Victoria’s biggest water theme park. The crowd-pleasing Adventure Park Geelong gives equal billing to water rides, fairground rides and activities, and the entrance fee provides access to all three.

Tsunami and Tornado slides, Adventure Park, Geelong, Victoria, Austrealia
During summer, kids can enjoy corkscrew waterslides more than seven storeys high.

Come summer, the kids can enjoy corkscrew waterslides more than seven storeys high, a meandering lazy river, a waterpark replete with dozens of jets, a Ferris wheel, tea cup ride, small-scale spinning roller coaster and two mini golf courses. If you’re making a day of it, consider renting one of the cabanas or sunbed pods, which offer a little retreat from the mayhem.

Family Cabana, Adventure Park, Geelong, VIC, Australia
Rent one of the cabanas, which offer a little retreat from the mayhem.

In winter the venue offers something a little different. With the water park rides shut for the season, visitors can instead explore a winter wonderland with a vast Christmas lights display, activities including UV face painting, fire twirling and ice sculpting shows, and a snow play zone. Even the food and drink offering is winter themed: think roasted marshmallows and hot chocolate for the kids, and spiced cider or mulled wine for the grown-ups.

4. The Carousel, Geelong

Enjoy a dose of good old-fashioned childhood nostalgia at The Carousel . Housed within a glass pavilion on the city’s waterfront, this sensitively restored hand-carved wooden carousel dates all the way back to the 1890s, and is one of only 200 in operation globally. The fairground ride features two chariots and 36 horses, 24 of which are original. There’s also a mobility lift, enabling wheelchair users to enjoy the vintage fairground ride too.

The Carousel, Geelong Waterfront, VIC, Australia
Housed within a glass pavilion on the city’s waterfront, this sensitively restored hand-carved wooden carousel dates all the way back to the 1890s. (Image: Visit Victoria)

While the carousel now runs on electric power, the original twin-cylinder steam engine that used to power it stands proudly on display and is operated on a regular basis. An attraction in itself, it’s believed to be the only one of its kind in Australia, and possibly one of only five in the world.

The Carousel - Geelong Waterfront, VIC, Australia
You’re sure to enjoy a dose of good old-fashioned childhood nostalgia. (Image: Visit Victoria)

5. Fairy Park, Anakie

Little ones with a penchant for fairy tales will enjoy this self-described ‘medieval wonderland’, home to fairies, elves, hippogriffs and dragons. Set amid the rolling green landscapes of Anakie, a 30-minute drive north-west of Geelong, Fairy Park affords visitors 360-degree views of the local countryside, all the way out to the Corio Bay, from its summit. There are 22 animated fairy tales to explore, as well as an adventure playground, model train set and train museum. Set aside at least 90 minutes to see it all.

Castle, Fairy Park, Geelong, VIC, Australia
Little ones with a penchant for fairy tales will enjoy this ‘medieval wonderland’.

6. The Rock Adventure Centre, Geelong

The perfect training ground for rambunctious or sporty kids aged five and up, The Rock Adventure Centre in Geelong is a vertical playground that will wear out minds as well as bodies. Here you’ll find more than 100 climbs across 25 walls, some up to 12 metres high, ensuring that novices, experts and everyone in between will feel appropriately challenged. Watch on as the kids tackle one of the two auto belays or bond while belaying them yourself. It also houses a huge bouldering cave (with a fully padded floor) that features more than 500m² of problems to solve and physical limits to test.

Wall Climbing, The Rock Adventure Centre, Geelong, VIC, Australia
Take your sporty kids at the vertical playground of The Rock Adventure Centre.

7. The Range at Curlewis, Geelong

Carve out some time for a pitstop at this Geelong driving range where you can thwack a few balls with the family while chewing the fat – no golfing experience necessary. Even teens and tweens who would rather have their noses in phones can be lured into teeing off here, with the bays boasting Toptracer Range screens that allow for a real-time deep dive into your shots.

The Range at Curlewis, Geelong, VIC, Australia
No golfing experience necessary when you visit The Range at Curlewis.

8. Sea All Dolphin Swims, Queenscliff

Frolic with wild Burrunan dolphins and Australian fur seals to create some core family memories on a half-day tour with Sea All Dolphin Swims .

Sea All Dolphin Swims, Queenscliff, Geelong, VIC, Australia
Create some core family memories on a half-day tour with Sea All Dolphin Swims. (Image: Visit Victoria)

On the Dolphin & Seal Swim, you’ll spend close to four hours on the sheltered aquamarine waters of Port Phillip Bay; keep an eye peeled for bird and marine life and plunge in to get a closer look. There’s no minimum age, and thanks to the buoyancy of the operator’s thick wetsuits you don’t even need to be able to swim to have a crack. Best of all, you’re in the safe hands of a friendly, patient and experienced crew.

Dolphin & Seal Swim, Port Philip Bay, Geelong, Victoria, Australia
Plunge in to get a closer look at the seals. (Image: Visit Victoria)

If your little ones get nervous at the prospect of diving into open water, try the shorter 90-minute Wildlife Sightseeing Tour instead. You’ll eye all kinds of creatures without even getting your feet wet.

Chloe Cann
Chloe Cann is an award-winning freelance travel and food writer, born in England, based in Melbourne and Roman by adoption. Since honing her skills at City St George's, University of London with a master's degree in journalism, she's been writing almost exclusively about travel for more than a decade, and has worked in-house at newspapers and travel magazines in London, Phnom Penh, Sydney and Melbourne. Through a mixture of work and pleasure, she's been fortunate enough to visit 80 countries to date, though there are many more that she is itching to reach. While the strength of a region's food scene tends to dictate the location of her next trip, she can be equally swayed by the promise of interesting landscapes and offbeat experiences. And with a small person now in tow, travel looks a little different these days, but it remains at the front of her mind.
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This luxe trawler tour is redefining Victoria’s seafood experience

    Chloe CannBy Chloe Cann
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    Victoria’s ‘mussel capital’ is the source of exceptional shellfish used by top chefs far and wide. Step aboard a beautifully refurbished trawler to see how these plump and juicy bivalves are sustainably cultivated.

    A curtain is slowly winched from the placid, teal waters just off Portarlington , like a floating garland beside our boat. The ropes heave with blue mussels, the star attraction of our tour. But as we reach to pluck our own, it’s quickly clear they’re not alone; a mass of weird and wonderful creatures has colonised the ropes, turning them into a living tapestry. ‘Fairy’ oysters, jelly-like sea squirts, and tiny, wriggling skeleton shrimp all inhabit this underwater ecosystem.

    We prize our bivalve bounty from the ropes, and minutes later the mussels arrive split on a platter. The plump orange morsels are served raw, ready to be spritzed with wedges of lemon and a lick of chilli as we gaze out over the bay. They’re briny, tender and faintly sweet. “This wasn’t originally part of the tour,” explains Connie Trathen, who doubles as the boat’s cook, deckhand and guide. “But a chef [who came onboard] wanted to taste the mussels raw first, and it’s now become one of the key features.”

    A humble trawler turned Hamptons-style dreamboat

    inspecting bivalve bounty from the ropes
    Inspecting the bounty. (Image: Visit Victoria/Hannyn Shiggins)

    It’s a crisp, calm winter’s day, and the sun is pouring down upon Valerie, a restored Huon pine workhorse that was first launched in January 1980. In a previous life she trawled the turbulent Bass Strait. These days she takes jaunts into Port Phillip Bay under the helm of Lance Wiffen, a fourth-generation Bellarine farmer, and the owner of Portarlington Mussel Tours . While Lance has been involved in the fishing industry for 30-plus years, the company’s tour boat only debuted in 2023.

    holding Portarlington mussels
    See how these plump and juicy bivalves are sustainably cultivated.

    It took more than three years to transform the former shark trawler into a dreamy, Hamptons-esque vessel, with little expense spared. Think muted green suede banquettes, white-washed walls, Breton-striped bench cushions, hardwood tables, bouquets of homegrown dahlias, and woollen blankets sourced from Waverley Mills, Australia’s oldest working textile mill. It’s intimate, too, welcoming 12 guests at most. And yet there’s nothing pretentious about the experience – just warm, down-to-earth Aussie hospitality.

    As we cruise out, we crack open a bottle of local bubbles and nibble on the most beautifully curated cheese platter, adorned with seashells and grey saltbush picked from the water’s edge that very morning. Australasian gannets soar overhead, and I’m told it’s not uncommon for guests to spot the odd seal, pod of dolphins, or even the occasional little penguin.

    The sustainable secret behind Victoria’s best mussels

    blue mussels off Portarlington
    Blue mussels sourced just off Portarlington.

    Connie and Lance both extol the virtues of mussels. They’re delicious. A lean source of protein and packed with omega-3 fatty acids, vitamin B12, iron, selenium, and zinc. They’re cooked in a flash (Connie steams our fresh harvest with cider and onion jam). And they’re also widely regarded as one of the most sustainable foods in the world.

    Portarlington mussels with lemon and chilli
    Mussels served with lemon and chilli.

    “Aquaculture is [often] seen as destructive, so a lot of our guests are really surprised about how environmentally friendly and sustainable our industry is,” Lance says. “[Our mussels] would filter 1.4 billion litres of water a day,” he adds, explaining how mussels remove excess nitrogen and phosphorus from the water. “And through biomineralisation, we lock carbon into mussel shells.”

    a hand holding a Portarlington mussel
    Mussels are a sustainable food.

    Despite their glowing list of accolades, these molluscs have long been seen as the oysters’ poorer cousins. “It was a really slow start,” explains Lance, who says that in the early days of his career, “you could not sell mussels in Victoria”.

    But word has slowly caught on. Chefs as globally acclaimed as Attica’s Ben Shewry and even René Redzepi of Noma, Denmark, have travelled to these very waters just to try the shellfish at the source, sharing only the highest praise, and using Lance’s mussels in their restaurants.

    guests sampling Portarlington mussels onboard
    Sampling the goods onboard. (Image: Visit Victoria/Hannyn Shiggins)

    According to Lance there’s one obvious reason why the cool depths of Portarlington outshine other locations for mussel farming. “The water quality is second to none,” he says, noting how other regions are frequently rocked by harvest closures due to poor water quality. “We grow, without a doubt, some of the best shellfish in the world.” And with Lance’s bold claims backed up by some of the industry’s greatest names, perhaps it won’t be much longer until more Aussies uncover the appeal of Portarlington’s mussels.