Discover all-day activity with the best things do in Geelong

From 4WD adventuring to conquering Victoria’s largest water park, the best things to do in Geelong and the Bellarine Peninsula set pulses racing.

Been to the boardwalk, done the carousel, got the T-shirt? Me too. Geelong, Victoria’s second-largest city, is undoubtedly one of my favourite spots to take the kids. But what struck me during my last visit was all the grown-up activity going on, particularly when I ventured into the neighbouring Bellarine Peninsula. Ranging from offshore expeditions that highlight the port city’s charms to hot air ballooning over Bellarine’s famed wine country, the best things to do in Geelong and the Bellarine threw me for six.

Here’s my hit list, along with some non-negotiable classics for your next visit.

In short

If you only pick one of the things to do in Geelong, make it the Portarlington Mussel Tour. You’ll score a literal taste of the city while out on that shimmering bay.

1. Comb the bay on a Portarlington Mussel Tour

Port Philip Bay at sunset. (Image: Visit Victoria)

The most delicious of the region’s offshore journeys, a Portarlington Mussel Tour offers seriously unique thrills across beautiful Port Philip Bay. I jump on a 40-year-old vessel to meet Lance, a mussel farmer, and his team who strive to keep my small Classic Mussel Tour group (there are multiple tours to choose from including a sunset cruise) entirely relaxed and showered with delights. The team chat all things mussels before launching into a mussel farming demonstration — where guests are invited to pluck your own morsel — as well as a cooking demonstration and the delivery of beautifully dressed mussels and snacks alongside beer and wine. The three-hour tour wraps with dessert, tea and coffee. It’s priced at $295 per person ($310 pp from May 1st 2026) but check the website for other tour pricing.

2. Cycle the Bellarine Rail Trail

You can’t visit Geelong and not do the Bellarine Peninsula, an under-the-radar gem of historic seaside villages, abundant produce, and cool-climate wineries. The best way to get there, I discovered, was on two wheels. The Bellarine Rail Trail runs 35 kilometres alongside a historic train route from the outskirts of Geelong to picturesque Queenscliff. It took around three and a half hours to cycle one way, and wildflowers set a serene scene amplified by coastal and countryside views.

3. Jump aboard The Bellarine Railway’s night ride

While we’re talking rails, let’s shine a light on The Bellarine Railway’s Steamlight Nights journey. Staged on sporadic winter dates each year (check the website for upcoming rides), the vintage steam train journey departs Queenscliff station before rattling through the night to a (faux) snowy playground where you’ll toast marshmallows over fire pits and dust one another in fluttery flakes. Fairy lights dial up the magic, making the whole thing a winner for adults and children alike. In 2025, adult tickets went for $20 a pop while children were priced at $15 each.

4. Tear up dirt tracks with Ragged Edge 4×4

the Ragged Edge 4x4 monster truck — Prepare for an epic road trip with a four-wheel drive in a monster truck.

Switch up the pace in a custom-built monster truck. Ragged Edge 4×4 ’s gnarly wheels offer extreme fun via V8 engines, almighty tyres and four-wheel steering. There are a bunch of packages (including a night drive) and tracks to tackle, all running out of Lara, which is about 20 minutes north of Geelong, but no matter where you land, expect tight turns, vertical rock ledges and other ridiculously hectic obstacles.

5. Cut loose with the kids at Adventure Park

Did you know Geelong is home to Victoria’s largest water theme park? Adventure Park is set to be bigger and better when it opens for summer again in November 2025 (the seasonal attraction turns into a winter wonderland during winter). A total of 21 rides will bring crowds through the doors as highlights including the triple-funnel ‘Tsunami’ water slide and ‘Lazy River’ never fail to get kids grinning.

6. Tour the bay on a Port Philip Ferry

Port-Phillip-Ferry — Port Phillip Ferries connects Melbourne’s Docklands to Geelong via a 90-minute scenic trip.

Geelong is a one-hour drive from Melbourne, but why not catch the ferry instead? Port Phillip Ferries connects Melbourne’s Docklands to Geelong via a 90-minute scenic trip. The ferry itself is modern and clean, and barista-made coffee is plenty welcome. The journey glides across Port Phillip Bay, skirting the Bellarine Peninsula, before arriving smack-bang on the city’s waterfront next to the carousel.

7. Marvel in artworks along the Bollard Trail

the Bollard Trail at the Geelong waterfront — Find over 100 of these colourful characters on the Bollard Trail along the Geelong waterfront. (Image: Visit Victoria)

Keen to get a feel for Geelong’s creative spirit? It runs rife along the Bollard Trail, found at the Geelong waterfront. In the 1990s, the late Melbourne-born artist Jan Mitchell transformed reclaimed timber pier pylons into works of art to showcase the city’s rich history. Her handiwork still stands, a trail of more than 100 colourful characters, each depicting integral pieces of one fascinating tale. The trail runs between Limeburner’s Point to Rippleside Park.

8. Keep creative juices flowing at the Waterfront Art Trail

Tick off the bollards and launch into quirky sculptures, found at the Waterfront Art Trail at 1 Eastern Beach Rd. Encompassing Barcode Fountain, a stainless-steel water feature fitted with blue lighting, Cargo Boxes, packed with curiosities to pay tribute to Geelong imports during the days of early settlement, and more, the art trail is oh so Melbourne (edgy, cool and totally enthralling, in other words).

9. Go hot air ballooning with Liberty Balloon Flights

hot air balloons soaring above Geelong at sunset — Soak up all the scenery on a Liberty Balloon Flight. (Image: Dan Powell)

Find fresh perspective with an up-in-the-air spin care of Liberty Balloon Flights . Launching at sunset all year round, the hot air balloons take off from varying locations depending on where the wind blows. Regardless, you’ll likely soar throughout the Bellarine as views out to Port Philip Bay and the ocean endlessly dazzle. The cherry on top is a sparkling wine-fuelled breakfast waiting for you once you’re safely on ground again.

10. Get your artsy hipster on at Little Malop St

the Geelong Cellar Door at Little Malop St — Geelong Cellar Door has a fantastic range of local craft beer. (Image: Visit Victoria)

Just a few blocks back from the waterfront, Little Malop Street is home to some of the city’s trendiest spots to eat, drink, shop and explore, including Geelong Gallery (more on that standout below). Next door is Geelong’s most architecturally smashing building — the futuristic dome-shaped Geelong Library and Heritage Centre . Across the road, another showstopper: the Geelong Arts Centre , a hub of theatre, music and drama. On the culinary front, don’t miss The Arborist , Sumi Geelong , or Geelong Cellar Door , to name just a few.

11. Soak up serious street art in Geelong

Geelong Street Art — Discover Geelong’s trademark street art hidden down the laneways.

It’s bayside but we’re still in Melbourne. Geelong is famed for its stellar street art, hidden down laneways leading off Little Malop St. Look out for murals depicting significant Geelong identities on Denny’s Place, and a Moi-Yo Miller mural by Michael Cassar on the junction of James Street and Minns Lane. Moi-Yo, born in Geelong, once considered the most beautiful woman in the world, travelled the world as Dante the Magician’s assistant in the 1930s. Meanwhile, a quick stroll to 65 Brougham Street will give you the Unknown Mariner mural by Cam Scale, a tribute to Geelong’s maritime history.

12. Be totally awed at Geelong Gallery

the exterior of Geelong Gallery — Geelong Gallery is one of Australia’s oldest regional art galleries. (Image: Visit Victoria)

Yet another unmissable collective of creativity, Geelong Gallery , established in 1896, is one of Australia’s oldest regional art galleries – and definitely one of the best. Here you’ll discover the annual Archibald Prize, plus dazzling Australian and European painting, sculpture, printmaking and decorative arts collections from as far back as the 18th century.

13. Discover local talent at Boom Gallery

artworks on display at Boom Gallery, Geelong — Boom Gallery showcases the work of local, interstate and international creatives. (Image: Visit Victoria)

Don’t miss Boom Gallery , a dynamic contemporary gallery in Geelong West. The space showcases the work of mostly local, sometimes interstate, creatives which extend to sculptures and jewellery inside a separate object gallery. Check the website for current exhibitions and if something really takes your fancy, regular exhibition openings invite members of the public to celebrate over a wine.

14. Learn something new at the National Wool Museum

a flock of sheep inside the National Wool Museum, Geelong — The National Wool Museum is Australia’s largest museum dedicated to wool. (Image: Visit Victoria)

The National Wool Museum is housed in a beautifully restored 1872 bluestone wool store close to the waterfront. It’s Australia’s largest museum dedicated to wool and traces the industry’s origins from the 1840s through to today. What I love about the space is its fixed, award-winning ‘On the Land: Our Story Retold’ exhibition, which reveals the history of Australian wool through traditional storytelling out of Wadawurrung Country. The exhibition was crafted by Wadawurrung woman Corrina Eccles, Wadawurrung elder Bryon Powell and Wadawurrung artist Deanne Gilson.

15. Step back in time at The Fyansford Paper Mill

The Old Paper Mills at Fyansford is a restored 1870s bluestone complex.

On the city’s fringe, The Fyansford Paper Mill is worthy of your to-do list. The restored 1870s bluestone complex harks back to the beginnings of Geelong’s industrial era. Today it’s an arts and cultural precinct with more than 15 businesses spanning art galleries, studios, retailers and food. Provenance Wines is a standout, arriving as a cellar door and a restaurant. The entire site is just gorgeous, located on the Barwon River with leafy walks and waterfalls to uncover.

16. Sharpen your skills with a Harvest Experience cooking class

Who knew Geelong was the place to refine your culinary chops? Harvest Experience is a family-run business that strives to show visitors how to live directly off the land. There’s a bunch of classes on offer, but I recommend going the original, full-day ‘Harvest Experience’ where you’ll wander the kitchen garden, harvest produce yourself, learn how to prepare and cook it, and finally, gobble it down. Only six people are signed on at a time, making the experience super intimate and personalised. Other classes include a pizza and mozzarella tutorial and DIY sweet condiments lesson.

Victoria’s ‘mussel capital’ is the source of exceptional shellfish used by top chefs far and wide. Step aboard a beautifully refurbished trawler to see how these plump and juicy bivalves are sustainably cultivated.

A curtain is slowly winched from the placid, teal waters just off Portarlington , like a floating garland beside our boat. The ropes heave with blue mussels, the star attraction of our tour. But as we reach to pluck our own, it’s quickly clear they’re not alone; a mass of weird and wonderful creatures has colonised the ropes, turning them into a living tapestry. ‘Fairy’ oysters, jelly-like sea squirts, and tiny, wriggling skeleton shrimp all inhabit this underwater ecosystem.

We prize our bivalve bounty from the ropes, and minutes later the mussels arrive split on a platter. The plump orange morsels are served raw, ready to be spritzed with wedges of lemon and a lick of chilli as we gaze out over the bay. They’re briny, tender and faintly sweet. “This wasn’t originally part of the tour,” explains Connie Trathen, who doubles as the boat’s cook, deckhand and guide. “But a chef [who came onboard] wanted to taste the mussels raw first, and it’s now become one of the key features.”

A humble trawler turned Hamptons-style dreamboat

inspecting bivalve bounty from the ropes — Inspecting the bounty. (Image: Visit Victoria/Hannyn Shiggins)

It’s a crisp, calm winter’s day, and the sun is pouring down upon Valerie, a restored Huon pine workhorse that was first launched in January 1980. In a previous life she trawled the turbulent Bass Strait. These days she takes jaunts into Port Phillip Bay under the helm of Lance Wiffen, a fourth-generation Bellarine farmer, and the owner of Portarlington Mussel Tours . While Lance has been involved in the fishing industry for 30-plus years, the company’s tour boat only debuted in 2023.

holding Portarlington mussels — See how these plump and juicy bivalves are sustainably cultivated.

It took more than three years to transform the former shark trawler into a dreamy, Hamptons-esque vessel, with little expense spared. Think muted green suede banquettes, white-washed walls, Breton-striped bench cushions, hardwood tables, bouquets of homegrown dahlias, and woollen blankets sourced from Waverley Mills, Australia’s oldest working textile mill. It’s intimate, too, welcoming 12 guests at most. And yet there’s nothing pretentious about the experience – just warm, down-to-earth Aussie hospitality.

As we cruise out, we crack open a bottle of local bubbles and nibble on the most beautifully curated cheese platter, adorned with seashells and grey saltbush picked from the water’s edge that very morning. Australasian gannets soar overhead, and I’m told it’s not uncommon for guests to spot the odd seal, pod of dolphins, or even the occasional little penguin.

The sustainable secret behind Victoria’s best mussels

blue mussels off Portarlington — Blue mussels sourced just off Portarlington.

Connie and Lance both extol the virtues of mussels. They’re delicious. A lean source of protein and packed with omega-3 fatty acids, vitamin B12, iron, selenium, and zinc. They’re cooked in a flash (Connie steams our fresh harvest with cider and onion jam). And they’re also widely regarded as one of the most sustainable foods in the world.

Portarlington mussels with lemon and chilli — Mussels served with lemon and chilli.

“Aquaculture is [often] seen as destructive, so a lot of our guests are really surprised about how environmentally friendly and sustainable our industry is,” Lance says. “[Our mussels] would filter 1.4 billion litres of water a day,” he adds, explaining how mussels remove excess nitrogen and phosphorus from the water. “And through biomineralisation, we lock carbon into mussel shells.”

a hand holding a Portarlington mussel — Mussels are a sustainable food.

Despite their glowing list of accolades, these molluscs have long been seen as the oysters’ poorer cousins. “It was a really slow start,” explains Lance, who says that in the early days of his career, “you could not sell mussels in Victoria”.

But word has slowly caught on. Chefs as globally acclaimed as Attica’s Ben Shewry and even René Redzepi of Noma, Denmark, have travelled to these very waters just to try the shellfish at the source, sharing only the highest praise, and using Lance’s mussels in their restaurants.

guests sampling Portarlington mussels onboard — Sampling the goods onboard. (Image: Visit Victoria/Hannyn Shiggins)

According to Lance there’s one obvious reason why the cool depths of Portarlington outshine other locations for mussel farming. “The water quality is second to none,” he says, noting how other regions are frequently rocked by harvest closures due to poor water quality. “We grow, without a doubt, some of the best shellfish in the world.” And with Lance’s bold claims backed up by some of the industry’s greatest names, perhaps it won’t be much longer until more Aussies uncover the appeal of Portarlington’s mussels.

16 unique and surprising things to do in Geelong