Corringle Slips Camping Area

One of Victoria’s most affordable accommodation options unsurprisingly is Corringle Slips Camping Site, equipped with all the best things a camping spot has.

Where is it?

Corringle Foreshore Reserve , East Gippsland, Vic. Situated at the mouth of the Snowy River estuary, this beachfront camping area offers a host of activities, from boating or surf fishing in the estuary or canoeing in the Corringle Slips backwater and Frenches Narrows.

Swimming is not advised at Corringle due to strong rips and currents, but bushwalking is another alternative.

What’s it like?

Although still in a relatively natural state, Corringle Slips camping area is equipped with barbecues, designated fireplaces, picnic tables, pit toilets, a boat ramp, and jetties. However, drinking water is not available and visitors must bring their own or know how to make untreated water safe to drink.

The area is accessible to all vehicle types. At Christmas and Easter, bookings are determined by ballot. But all other time of the year, this accommodation is a steel for that off-the-grid weekend away.

Choose between 24 sites on the property, with the majority allowing all vehicles. Load up the campervan and trailer for a comfy sleeping situation, but if you want to feel at one with nature – bring your swag and sleep under the stars.

Corringle Slips Campground — A concrete boat ramp is located at the slips, providing access to campers who want to go surf fishing.

Water and boating activities can be enjoyed within the estuary, at Mots Beach, Sampsons Beach and up from the Marlo jetty. Swimming is not advised as the ocean beach at Corringle is unsafe due to strong rips and currents. Surf fishing is very popular. The most common fish caught are Salmon, Tailor and Gummy Shark. A concrete boat ramp is located at the slips, providing access to the Snowy River estuary.

Things to do nearby

Due to the remote location, you’ll have to drive a bit to get to any main sites. But if you’re happy setting down roots and playing beach cricket, then bat away.

Snowy River Estuary Walk

Hit the coastal town Marlo, only a 20-minute drive away, for a walk along the Snowy River estuary, winding all the way across to Ocean Beach. Roughly a 5 kilometre walk, the snags you cook on the barbie will be well deserved.

Of course, if you want a quick and snappy stroll, loop round at Mots Beach for a cool 2 kilometres each way. And for that extra motivation, bring the dogs along.

Beach Hopping

As you know, swimming is not advised at Corringle (and Ocean Beach) due to strong rips and currents, but we know a few other beaches you can pop down to. Mots Beach and Sampsons Beach are close by, so pump up the floaties and pack on the sunscreen.

Salmon Rocks Corringle, VIC — Perch yourself on top of Salmon Rocks to watch the sunset.

If you want to change it up, head east up to Cape Conran. You’ll find Salmon Rocks Beach, a perfect area to bring the jetty out onto. But if you perch yourself on the iconic rocks, and it’ll show off one hell of a sunset.

Activities

Rent out a paddle board from SUP Marlo for the day. Prices range from $30 for 2 hours and $40 for half a day. Take a paddle out through the calm waters of Snowy River, while keeping an eye out for local animal and bird life along the coast.

East Gippsland Rail Trail — Bike all the way from Orbost to Bairnsdale, VIC.

15-minutes up the road lies Orbost a small town, that’s known for the starting points to the East Gippsland Biking Rail Trail and Gippsland Lakes Discovery Trail. Hire out a mountain bike (or e-bike with pedal assist for an easy option), and explore the tracks. The whole trail is 94 kilometers, so do’t expect to knock it out in one day.

If you’re taking a day trip all the way up to Snowy River National Park, along the water you can hire out canoes to sail out onto the calm lagoons, or whitewater rafts for those fast-moving rapids.

Wilsons Promontory

Wilson’s Promontory National Park, on Victoria’s south-east coast, is something very special. We’ve compiled a list of the top 10 things to do at Victoria’s oldest national park. Approximately a 4 and a half hour drive, if you’re up for the road trip, the view is totally worth it.

Where to eat?

For a classic Aussie staple meal, head over to Marlo Ocean Views Takeaway & Kiosk . Frying up all things fish n’ chips, greasy burgers and crunchy potato scallops, throw the picnic blanket down along the beach for the best spot in all East Gippsland.

For a touch of class, check out The Marlo Hotel has got you covered. Order a standard chicken parma with a bevvy on tap and feel the warmth of the perfect summer night out on their deck. If you don’t feel like dining out, grab the meal to-go and feast around your personal fire-pit back at the campsite.

How much does it cost?

Camping fees from $15.10 per night per site, covering up to six people.

The details

Corringle Slips Foreshore Reserve

Address: Corringle Road, East Gippsland, VIC

Planning a trip over to Gippsland? Hit here for our curated Gippsland guide on all-things to do.

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat , now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate , whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor , who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will , who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods . “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield , embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House .

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument , which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds .

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens , hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)