6 nature-based experiences around Bendigo in autumn

A change is as good as a holiday, but never more so than in the Bendigo region when it’s the seasons putting in the transformative work.

With its gold rush history, opulent architecture and booming food and wine industry, there’s no denying that the Bendigo region is beautiful to visit at any time of year. Visit between March and May, however, and you’ll find the Bendigo in autumn really comes alive. Foliage erupts in a canvas of golden colours and the cooling air makes immersing yourself in nature all the more enticing.

Need a few ideas to get you started? We’re so glad you asked.

1. Tackle the bike trails

Pink Cliffs Reserve in Heathcote can be seen on the O’Keefe Rail Trail. (Image: Visit Victoria/Emily Godfrey)

Welcome to a region that punches well above its weight when it comes to cycling. This is where hammies are tested on multi-day rides, and first-timers fall in love with the sport on short (and ridiculously pretty) trails.

The 49-kilometre O’Keefe Rail Trail is the headline act, following the old railway line between Bendigo and Heathcote. Cross the Campaspe River at Axedale Recreation Reserve and pause at the Platypus Compass Sculpture and the First Nations mural marking the connection between Djaara and Taungurung Country, with Axedale acting as the perfect halfway stop to refuel at a pub or cafe.

Pedal a little further Heathcote’s Pink Cliffs Geological Reserve to be rewarded with views of sculpted pink clay cliffs and narrow gorges that are perfect for a photo stop. Searching for a different type of reward? The Heatchote Wine Region is full of inviting cellar doors.

There are plenty of other options in the Bendigo region, from the 210-kilometre Goldfields Track, to the Bendigo Creek Trail and Back Creek Trail – both ideal for riders of all abilities. The 3.7 kilometre Little Lake Boort loop is a great family-friendly option.

Prefer something more adventurous? Spring Gully Mountain Bike Park has been keeping BMX Bandits’ dreams alive for years.

2. Enjoy the crunch of autumn leaves

two people having a picnic at Valley of Liquidambers heathcote — Pack a picnic and head to the Valley of Liquidambers.

Blinding clusters of crimson, burnt orange and brilliant yellow; here, autumn leaves are crisp confetti of fire and gold. See the magic up close with a slew of parks seemingly dedicated to showcasing Mother Nature’s colour wheel, especially from mid April to early June.

Pack a picnic for an afternoon at Valley of Liquidambers in Heathcote, where Liquidamber trees transform into a wonderworld of magical foliage. Don’t miss taking a leisurely stroll across the swinging bridge back towards the main street.

Rosalind Park might be celebrated for its annual tulip display come springtime, but it’s hard to compete with the theatre of autumn. Here, many trees date back to the 1800s, and there’s no better place for a romantic stroll than along the elms, oak and Queensland Kauri that dominate this park.

Head straight to Lake Weeroona, where an ornamental lake begs for a leisurely lap around its edges, either on foot, or with pedal power.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

3. Immerse yourself in First Nations culture

woman exploring Kooyoora State Park with guides — Explore Kooyoora State Park on a cultural tour.

Its ‘Mountain of Light’ (Guyura in the Dja Dja Wurrung language) title is impressive, but so too is Kooyoora State Park’s rugged landscape of granite outcrops, rocky ridgelines and wide-open skies.

While there’s nothing to suggest you couldn’t explore Kooyoora’s walking tracks on your own, the best way to understand the 40,000 years of history behind its natural wonders is to book a 2.5-hour Kooyoora Cultural Tour with Dumawul Tours.

Led by Djaara cultural guides, expect a traditional Welcome to Country smoking ceremony, before engaging storytelling rewinds the clock to reveal the deep cultural significance of the land, its flora, fauna and its continuing connection to Country.

Keen to stay a little longer? Consider staying overnight at the campground and committing to the park’s wealth of walking trails, such as the 5.3-kilometre hike from the camping ground to the lookout on the Long Rock Walking Track.

4. Splash in the region’s waterways

Paddle through Serpentine Creek Canoe Trail. (Image: Visit Vic)

Water babies rejoice: the Bendigo region offers a wealth of waterways to explore.

Flowing 392-kilometres from the Great Dividing Range to the Murray River, the best way to enjoy Loddon River is with a stop at Bridgewater. Here you can swim in the natural infinity pool or tackle the all-abilities, five-kilometre Serpentine Creek Canoe Trail before browsing the cute stores in town. Hungry? Grab a bite at Bridgewater Hotel.

Lake Eppalock is popular for water activities, but don’t miss a visit to Little Lake Boort and Big Lake Boort. Birders, in particular, will love the former, thanks to the large variety of bird species that nest in the boardwalk area surrounding the lake.

Meanwhile, Big Lake Boort is celebrated for its significant Indigenous history and over 400 scarred trees, and offers an opportunity to spot birds and go canoing.

Meanwhile, watersports and recreational activities at Crusoe Reservoir, located on the outskirts of Bendigo, are the order of the day. Take a walk to the picnic spots of No. 7 Park nearby, and maybe even camp there for the night.

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5. View epic lookouts

customers at Peregrine Ridge — Spend time at Peregrine Ridge.

Sometimes a holiday requires a phenomenal spot on which to perch as you survey your temporary kingdom below. The Bendigo region, happily, doesn’t do anything by halves.

Located in Heathcote-Graytown National Park, Viewing Rock Lookout – a rocky outcrop offering spectacular views over Heathcote and surrounds – remains a popular choice. Take the hour-long Viewing Rock Circuit Walk and try your hand at gold prospecting nearby.

Prefer the romance of sunrise or sunset? Pyramid Hill, a stunning granite hill rising 187-metres above sea level, is the place to be (preferably with a coffee and a bagel)

Over in Terrick Terrick National Park, a walk to the summit delivers a full 360-degree panorama of woodlands, farms and open-sky plains. Pack lunch – and perhaps a tent – as picnic tables and camping are available.

Carve out time for Peregrine Ridge, a vineyard situated at the eastern side of Mt Camel Range with an elevation ranging from 250-290 metres. Be rewarded with delicious wine and a cellar door which offers floor-to-ceiling views.

6. Enjoy the Bendigo region’s parks and gardens

Rosalind Park in bendigo — Stroll through Bendigo’s best gardens. (Image: Visit Vic)

Rosalind Park, located right in the centre of town, is considered Bendigo’s backyard and rightly so. Home to the Bendigo Easter Festival, it’s just as popular year-round for its sixty acres of rolling lawns, towering elms, fernery and winding paths – not to mention the playground which has plenty of little fans of its own. A short drive away, Bendigo Botanic Gardens – established in 1857 – offers a more tranquil space for deep-level nature immersion.

Those who favour something a little more formal, cottage-style Canterbury Park Gardens – famous for its dahlias in autumn – delivers. Stroll through its meticulously maintained ornamental gardens before checking out Lake Tom Thumb and Lake Neangar nearby.

Time to start planning your adventure to the Bendigo Region, visit bendigoregion.com.au.

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat, now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate, whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor, who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will, who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods. “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield, embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House.

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument, which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds.

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens, hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)

6 nature-based experiences to prove the Bendigo region comes alive in autumn

A change is as good as a holiday, but never more so than in the Bendigo region when it’s the seasons putting in the transformative work.

1. Tackle the bike trails

2. Enjoy the crunch of autumn leaves

3. Immerse yourself in First Nations culture

4. Splash in the region’s waterways

5. View epic lookouts

6. Enjoy the Bendigo region’s parks and gardens

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The Macedon Ranges is Victoria’s best-kept food and wine secret

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

The rise of Macedon Ranges wine

Meet the new generation of local winemakers

Come for the wine, stay for the food