Victoria’s secret: 5 easy Phillip Island road trips you should know -

Phillip Island is a peaceful refuge, known for its flora and fauna – think penguins and fur seals – as well as its mesmerising sunsets, fantastic surfing, romantic dining and outdoor adventures on land or at sea.

A road trip doesn’t have to be a long trip. On Victoria’s Phillip Island, the answer to the perennial, “Are we there yet?" question is usually, “Yes, we are!"

Cape Woolamai Walk, Phillip Island, VIC, Australia — Phillip Island is a peaceful refuge known for its flora and fauna.

It packs so much into its 101 square kilometres, you’ll be hopping in and out of the car for hours, and even days on end, to see seals, koalas and, of course, penguins. You can surf, swim or just saunter at uncrowded beaches, and taste everything from succulent seafood to local wines. And there are modern and ancient history lessons, too.

Cape Woolamai Walk, Phillip Island — Victoria’s Phillip Island packs so much into its 101 square kilometres.

Phillip Island is a great destination to visit, whether as a weekender down from Melbourne or as part of the great around-Australia drive. Here are five easy road trips on the island that cover so many of the attractions and, once out of the car, there’s plenty to see and do on foot, too.

Road Trip, Phillip Island, VIC, Australia — Road trips on Phillip island can cover so many attractions.

1. San Remo to Churchill Island

San Remo sits at the mainland end of the bridge onto the island, and it’s a good spot to break the drive if you’ve come down from Melbourne or across from Gippsland. It has a fisherman’s co-op , which means two things: the freshest seafood – including great fish and chips – and pelicans, which are fed daily at noon on the foreshore next to the bridge.

Fish and chips at San Remo Fishermans Co-op, Destination during a Phillip Island Roadtrip, Gippsland, VIC, Australia — Dig into the freshest plate of fish and chips at the fisherman’s co-op.

Once you’ve crossed onto the island, stop by the Visitor Information Centre for maps, brochures, ideas and indispensable local knowledge. It’s only five kilometres to Churchill Island, but you might be waylaid at the Phillip Island Chocolate Factory in Newhaven. Give yourself an hour for the tour into Panny’s Amazing World of Chocolate, where even your entry ticket is edible, or just drop into the cafe and shop for a hot chocolate and treats to take home, from boxed selections to a mega three-kilogram chocolate bar.

Hot chocolate at Phillip Island Chocolate Factory, Gippsland, VIC, Australia — Drop by the cafe for some hot chocolate and treats to take home.

Turn right just past the Chocolate Factory for Churchill Island where the working farm – on land first walked by the Boonwurrung/Bunurong people – was established in the 1850s. Many buildings from the 19th century still dot the 57-hectare island, where you can see displays of milking, shearing, working dogs, blacksmithing and whip-cracking. There’s a wetlands walk, and the picturesque cafe is open for late breakfasts and lunch.

A Family at Churchill Island, on a roadtrip to Phillip Island, Gippsland, VIC, Australia — The working farm in Churchill Island was established in the 1850s.

2. Newhaven to Rhyll

You’ve got two things to do right from the start in Newhaven. Take a scenic flight from the airport with Phillip Island Helicopters and then drop into the National Vietnam Veterans Museum . This engaging facility, run by volunteers, has countless interpretive displays of Australia’s involvement in war, from tanks and aircraft down to the balls used in the controversial conscription ballots.

Red wine being poured onto glass, Purple Hen Winery, Phillip Island, Gippsland, VIC, Australia — Taste the specialty wines at Purple Hen Wines.

Just out of town, look for a small road on the left to the Forrest Caves, a series of dramatic coastal formations visible at low tide.

As you continue along the main road of Phillip Island, you’ll soon see a sign to Purple Hen Wines , one of two wineries on the island. It specialises in pinot noir and shiraz, plus red and white sparkling wines. Back on the road, you’ll be in Rhyll in no time; the tranquil village is located on a protected inlet with a lovely boardwalk through the mangroves. You can follow that boardwalk and enjoy lunch at Wild Food Farm and Cafe , a showcase for native herbs, spices, fruits and berries. Try a wattleseed scone, or perhaps a pepperberry beef pie or even Davidson plum jam with your barramundi. The farm store also sells a huge selection of products inspired by native ingredients, such as dukkah and spiced bush tomato relish and a Davidson plum syrup.

Lunch spread, Wild Food Farm and Cafe, Phillip Island, VIC, Australia — Wild Food Farm & Cafe showcases native herbs, spices, fruits and berries.

3. Cowes Pier to Nobbies

Cowes is the central hub of Phillip Island, a town with a holiday vibe servicing your shopping and dining needs and offering a range of accommodation. For coffee and brunch, head to casual cafes such as M&O Cafe and Tapas , The Waterboy Cafe and Island Whole Foods , which will please proponents of a plant-based diet.

Cowes has kilometres of north-facing beach, so do make a booking at beachfront restaurants such as Beach HQ or Hotel Phillip Island . The drinks list at Grenache Wine Bar includes more than 100 gins so it’s your go-to for a pre-dinner G+T before settling in for Pino’s Trattoria for pane all’aglio (garlic bread) and spaghetti arrabbiata followed by a scoop of gelato at Isola di Capri .

Hire an e-bike for a spin around town from Super Cruzer , or spend time on the water with Wildlife Coast Cruises .

Wildlife Coast Cruises, Phillip Island, Australia — Spend some time on the water with Wildlife Coast Cruises.

Just south of Cowes is a pair of wonderful family attractions: A Maze’N Things , with its wacky maze, illusions and puzzles, and the neighbouring Koala Conservation Reserve with its two treetop boardwalks for close encounters, plus wallabies and other wildlife on its easily accessible bushland trails. Across the road is the Rusty Water Brewery Restaurant and Bar , home to a great variety of Phillip Island brews.

Rusty Water Brewery and Restaurant, Phillip Island, Victoria, Australia — There’s a variety of Phillip Island brews to try at Rusty Water Brewery.

South-west from Cowes, it’s an easy 15-kilometre drive to the most rugged and spectacular part of the island, the western tip known as The Nobbies. On the way down, check out the amazing range of products at The Store . At The Nobbies, the cliffside boardwalk gets you up close to these distinctive rocks and you can look beyond to Seal Rocks, home to the country’s largest colony of Australian fur seals. For a more immersive experience, take a virtual voyage through the Southern Ocean, one of many amazing interactive encounters on offer at Antarctic Journey .

Seal Rocks, Phillip Island, Gippsland, VIC, Australia — See the country’s largest colony of Australian fur seals at Seal Rocks.

We’re not ignoring the world-famous Penguin Parade that you pass just before you arrive at The Nobbies; it’s an evening show, and one like no other.

Penguin sighting at the Underground Nature Parks, Phillip Island, Gippsland, VIC, Australia — Don’t miss the daily parade of little penguins.

4. North to South Loop

From the top of Phillip Island to the bottom and back mightn’t look too far, but you’ll need hours to take in every bit of adventure and nature along the way. Head south-west from Cowes through Ventnor and follow the Newhaven road before turning south to remote Kitty Miller Bay, where you’ll see remnants of the SS Speke, shipwrecked in 1906.

If beachcombing has given you an appetite, there’s a broad menu at Phillip Island Winery , supported by great summer varieties such as prosecco and rosé.

Pyramid Rock, Walking, Phillip Island, VIC, Australia — If you’re keen on a good walk, there is a track linking to Berry Beach.

The day’s third coastal highlight is Pyramid Rock, a distinctive formation best viewed from the lookout at the tip of the cape. (If you’re keen on a good walk, there is a track linking to Berry Beach.)

On non-event days, Phillip Island Grand Prix Circuit is still an arresting sight, because of the way the track dips and twists towards the ocean, making it one of the most exciting circuits in Australia. And you can get a feel of what it’s like yourself on a 750-metre-long track with Phillip Island Go Karts.

Go Karting, Phillip Island Grand Prix Circuit, in Phillip Island — Phillip Island Grand Prix Circuit is one of the most exciting circuits in Australia.

5. Smiths Beach to San Remo

Smiths Beach is one of the most diverse beaches on the south coast, offering everything from rock pools for paddling in to surf breaks rated as some of the most beginner-friendly in Victoria. If that appeals, Island Surf School can get you started.

There are plenty of other board-riding spots to inspect all the way around to Cape Woolamai, although that’s a break best left to experienced surfers. Instead, explore the scenic Cape Woolamai wonderland on foot. Park at the surf club and follow the loop track off the southern end of the beach down to the cape, where’ll you’ll see everything from wallabies to migratory shearwaters, and maybe even whales in winter.

Cape Woolamai Drift Boat Ocean Adventures, Phillip Island, Australia — There are plenty of other board-riding spots to inspect all the way around to Cape Woolamai.

Soon you’ll be back to San Remo, but maybe only after a meal at the Saltwater restaurant in Newhaven, which juts out right on the jetty and boasts 270-degree waterfront views. If you want one last thrill, Ocean Adventures in San Remo can take you diving, snorkelling on a sea scooter or drifting in a jetboat. Just leave some energy for the drive home.

Roadtripping at Phillip Island, Victoria, Australia — Don’t forget to leave some energy for the drive home.

Want more?

How do they fit all of this in 101 square kilometres, you may ask? Well, there’s even more to see and do, so go to visitphillipisland.com.au

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat , now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate , whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor , who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will , who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods . “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield , embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House .

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument , which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds .

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens , hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)

Victoria’s secret: 5 easy Phillip Island road trips you should know