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Best things to do on Phillip Island: Fish and chips, wine and penguins

From wine tasting to surfing, country walks and penguin spotting, this little corner of Gippsland has a lot to offer.

A seaside hotspot, Phillip Island has long been popular with holidaymaking families and international tourists, but there’s plenty more to this Bass Coast isle than just sun, sand, ice cream and penguins. Read on for our top seven things to do on Phillip Island.

1. Indulge in a wine tasting (and beer)

a hand holding a glass of wine at Purple Hen vineyard, Phillip Island
The idyllic Purple Hen vineyard produces premium cool-climate wines. (Image: Visit Victoria)

This little pocket of Gippsland is home to two cool-climate wineries with cellar doors. Going strong since 1993, Phillip Island Winery isn’t just some tourist trap: it produces a range of popular reds and whites (sauvignon blanc, chardonnay, merlot, cabernet sauvignon and pinot noir) and is also host to a gorgeous little boutique that dispenses fresh local produce as well as flowers, sourdough, cookbooks, candles and wine. You can dine here too.

Known for its pinot noir and shiraz, but with plenty of whites and sparkling on offer too, Purple Hen Wines is in a scenic spot. Take your time on a tasting at one of the tables inside, admiring the view from the floor-to-ceiling windows, or grab a glass (or bottle) of your favourite drop to enjoy one of the picnic tables outside on the grass.

Beer lovers aren’t left out of the equation either. In the main town of Cowes lies independent, sustainable and family-run taphouse Ocean Reach Brewing: come for a tasting paddle and stay for the burgers.

2. Watch the Penguin Parade

the penguin parade on Phillip Island
Phillip Island is a proud home to the world’s largest Little Penguin colony. (Image: Visit Victoria)

Perhaps Phillip Island’s most iconic and enduring attraction, the Penguin Parade is the home of the largest Little Penguin colony in the world, drawing in kids, animal lovers and tourists alike. Watch legions of the flightless birds waddle out of the surf and onto the shore before heading up to their burrows, arriving like clockwork at sunset every night. Tiered seating overlooks the picturesque Summerlands Beach, and there’s an underground viewing area too. Arrive early and exploit the interactive activities and wealth of information supplied at the attraction’s visitors’ centre.

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3. Take a leisurely country walk

a man walking with his dog along the George Bass Coastal Walk, Phillip Island
Traverse the clifftop trail along the George Bass Coastal Walk. (Image: Visit Victoria)

There’s a multitude of country walks to enjoy on this Bass Coast isle, many exploiting the rugged coastline views. Venture up to Cape Woolamai, the highest point on the island, from where you can gorge on 360-degree views of San Remo, Kilcunda and beyond. Take the Kitty Miller Bay Walk that leads to the rusted remains of a shipwreck. Waltz around Churchill Island, and you’ll likely encounter some highland cattle. Or hit one of the Conservation Hill And Rhyll Inlet Walks, home to the southernmost mangroves in the world.

4. Hit the surf

surfers at Surf Beach, Phillip Island.
Surf’s up on Phillip Island. (Image: Visit Victoria)

Home to Victoria’s first National Surfing Reserve, Phillip Island is a bit of a surfer’s paradise. A number of different surf schools operate out of family-friendly Smiths Beach, with its moderate and consistent swells, including Girls on Board, Island Surfboards and Archy Surf. But the beach is also home to ‘Express Point’, a barrelling reef break known in some surfing circles as the island’s premier wave. More experienced surfers might want to make for the world-class beach breaks of Woolamai, or Cat Bay’s left- and right-hand reef breaks.

5. Jump on a boat and spot some seals

seals swimming in the sea, Phillip Island
Seal Rocks is home to more than 25,000 fur seals. (Image: Visit Victoria)

Did you know Phillip Island is home to Australia’s largest fur seal colony? Pay a visit to this community of furry fellas with eco-friendly local operator Wildlife Coast Cruises. The company’s two-hour trip will take you within metres of the seals, which regularly approach the boat for a closer look, and on average, daytrippers will see more than 5,000 up-close, not to mention seabirds and pods of dolphins, if you’re lucky.

If you’re in the market for something a touch more high-octane, then give Ocean Adventures a call. You’ll speed along the island’s coastline on either a jet boat or thundercat, exploring the granite cliffs and caves of Cape Woolamai along the way.

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6. Get your catch of the day

a couple heading to San Remo Fisherman's Cooperative
Make a beeline for the best fish and chips in town at San Remo Fisherman’s Cooperative. (Image: Visit Victoria)

From jetties and beaches to boat charters, there are plenty of opportunities to cast a line of this little isle, with local anglers routinely catching flathead, snapper, whiting, garfish, salmon, shark and squid. Try Reel Obsession, T-Cat Fishing Charters, or The Island Charter Boat for a day out on the water. And if you don’t have much success then don’t fret: you can pick up super fresh fish from the professionals at San Remo Fisherman’s Cooperative anyway.

7. Rev up your adrenaline

motorcycles racing at the Australian Motorcycle Grand Prix, Phillip Island
Witness the heart-racing Australian Motorcycle Grand Prix. (Image: Visit Victoria)

Phillip Island is known for hosting the Australian Motorcycle Grand Prix, and the World Superbike Championship too, but that doesn’t mean petrolheads have to time their visit to coincide with the MotoGP. Rock up at any time of year and you can still take a guided circuit tour, which gives you access to race control, the media centre and the winner’s podium. Or stroll through the History of Motorsport Display. Or buckle up and race around Australia’s largest four-lane GP, at the Phillip Island Grand Prix Circuit Visitor Centre, which is home to a 760-metre scale replica of the Phillip Island Grand Prix Circuit, overlooking the Bass Strait.

Family-friendly activities

Penguin Parade and boat trips aside, there are a number of activities to entertain families on the island. Chief among them is Phillip Island Wildlife Park, where kangaroos, wallabies, emus, cassowaries, wombats, and koalas roam. Its grounds are spread across a whopping 60 acres and offer up-close encounters. A highlight for many visitors is the opportunity to hand-feed and pat kangaroos.

Those who have an affinity for koalas should head for the Koala Conservation Reserve, where treetop boardwalks wind through the Aussie bush. Guided tours are also on offer, promising a deeper insight into the lives of these sleep-loving creatures.

Older kids might get a kick out of the experiences at A Maze’N Things, such as mini golf, 3D mazes and a high ropes course.

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Chloe Cann
Chloe Cann is an award-winning freelance travel and food writer, born in England, based in Melbourne and Roman by adoption. Since honing her skills at City St George's, University of London with a master's degree in journalism, she's been writing almost exclusively about travel for more than a decade, and has worked in-house at newspapers and travel magazines in London, Phnom Penh, Sydney and Melbourne. Through a mixture of work and pleasure, she's been fortunate enough to visit 80 countries to date, though there are many more that she is itching to reach. While the strength of a region's food scene tends to dictate the location of her next trip, she can be equally swayed by the promise of interesting landscapes and offbeat experiences. And with a small person now in tow, travel looks a little different these days, but it remains at the front of her mind.
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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne, you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota. Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier, where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio, where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above, a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato, specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling, where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese, a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus, a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland, founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument, located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple. At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store, renowned for their house-made danishes, or stop at Sutton Grange Winery where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.