8 of the best Ballarat markets for one-of-a-kind pieces

Crammed with hard-to-replicate gems and infectious community spirit, every great Ballarat market is worth a morning’s exploration.

An immense Victorian city that maintains small-town country vibes, Ballarat is filled with unexpected charms. While you’ll spend days ticking off the best things to do in Ballarat, and far longer dining at the best restaurants, the enchanting soul of this city is best grasped at a market. Home to seasonal local produce, inspired entrepreneurial ventures and a ton of artisanal craft, these regular (or semi-regular) portals into the livelihood of Ballarat’s residents are nothing short of enthralling. Here, we round up the best Ballarat markets.

1. Ballarat Farmers Market

Two people shopping for vegetables at a market — Shop for fresh veggies.

If you can time your Ballarat holiday to the second or fourth Saturday of the month, you can kiss the task of supermarket stockpiling goodbye. The Ballarat Farmers Market is the ultimate go-to for organic fruit and vegetables, bread and pastries, meats, cheeses, eggs, snacks and even wine, so get there early for a complete spectrum of supplies. There on an empty stomach? Even better, as a coffee van will pour you a fix and hot food like dumplings, Gözleme, and bacon and egg rolls are also on hand. Don’t miss other highlights including kitchen accessories, native plants, homewares and treats for your pet.

Where: North Gardens Reserve, Lake Wendouree

When: Second and fourth Saturday of every month from 9am to 1pm

2. The Bridge Market

A stall at The Bridge Market in Ballarat — Secure gourmet ingredients and delicacies. (Photo: Matt Dunne)

The buzz is unbeatable at The Bridge Market , which pops up along the retail mecca of Bridge Mall and houses a mixed bag of stallholders. It’s technically a farmer’s market, so bring your reusable shopping bags to secure gourmet ingredients and delicacies, but it draws a thick crowd of design lovers who comb the offerings for statement clothing, jewellery and accessories.

Where: Bridge Mall, Ballarat

When: First Saturday of every month from 9am to 1pm

3. The Design Exchange

the building exterior of Ballarat Mining Exchange — The innovative market is housed in the historic Ballarat Mining Exchange. (Image: Visit Victoria)

An absolute must-schedule if undiscovered artists and independent design talent inspires you, The Design Exchange is a melting pot of creativity. Children’s clothing and toys, gorgeous ceramics, fine jewellery, lounge room brighteners, homemade treats and so much more is bound to tempt you, plus you’re guaranteed to find months’ worth of hard-to-find gifts so don’t leave without stickybeaking every row.

Where: Ballarat Mining Exchange, 12 Lydiard St North, Ballarat

When: Twice annually, so check the website’s Info page for upcoming dates

4. Ballarat Vintage & Collectables Market

memorabilia at Ballarat Vintage & Collectables Market — Ballarat Vintage & Collectables Market has over 80 stalls with vintage finds and serious collectables. (Image: Supplied)

Just a ten-minute drive east of the centre of town, the Ballarat Vintage & Collectables Market is unlike any other market in the region. Flowing with vintage finds and serious collectables, stepping into the place feels as though you’re walking through the backdrop of Antiques Roadshow (and the likelihood of striking gold is quite possible, too). Furniture, antiques, old records, retro furnishings, and so more random treasure hunting awaits.

Where: 9367 Western Highway, Warrenheip

When: It’s open every day from 10am to 6pm

5. Avoca Riverside Market

people shopping at the stalls along Avoca Riverside Market, Ballarat — Potter around the stalls filled with baked goods and handmade crafts. (Image: Visit Melbourne)

An idyllic daytrip from Ballarat, less than one hour’s drive away, the Avoca Riverside Market is a charming collective of stalls. Set on the banks of Avoca River and dotted with river gums, the market invites aimless strolling — that is until you find the local Pyrenees vineyards offering wine tastings. Make a beeline for their stalls if you’re a sucker for top-notch drops (the Pyrenees region of Victoria is renowned for its big reds and sparklings) to help you find a new label to love. There’s also hot food, homewares, a few fruit and veg stalls and plants to peruse.

Where: Avoca River Flats, Cambridge and Dundas Sts, Avoca

When: Fourth Sunday of every month from 9am to 1pm

6. Ballan Farmers Market

a stall selling honey at Ballan Farmers Market — Find homemade goods from more than 25 stalls at Ballan Farmers Market. (Image: Patrick Bonello)

Run by volunteers determined to showcase their region’s stellar artisans and suppliers, the Ballan Farmers Market is a magnetic morning ritual located about half an hour from Ballarat. As live music lights up the inside of an old church, more than 25 stalls sell a mix of homemade foods and local produce, while the odd candle, soap or craft supplier also makes an appearance.

Where: St Paul’s Uniting Church, 73 Inglis St, Ballan

When: Second Saturday of every month from 9am to 1pm

7. Smythesdale Country Market

fresh raspberries at Smythesdale Country Market, Ballarat — Take home high-quality fresh fruit. (Image: Getty/JMichl)

A rural village boasting a tight-knit community, Smythesdale features a picture-perfect historical precinct and one of its biggest attractions is the monthly Smythesdale Country Market . You’ll need to zip about 15 minutes’ south-west of Ballarat, but a little road tripping is worth it as more than 40 stalls span super-fresh produce, native plants, artisanal creations and fun initiatives like a ‘beanie battle’ to inspire local craft types. Expect food trucks, coffee vans and plenty of hot food to help keep the good times kicking.

Where: Woady Yaloak Recreation Facility, Smythesdale

When: Third Saturday of every month from 9am to 1pm

8. Talbot Farmers Market

crowds at the Talbot Farmers Market, Ballarat — The bustling scene at the Talbot Farmers Market. (Image: Visit Victoria)

Drawing solid crowds monthly, the Talbot Farmers Market set the region alight when it burst onto the scene in 2004, serving as one of the first local farmers’ markets. Fast-forward 20-odd years and you’ll be rubbing shoulders with thousands, all equally as eager to uncover the suppliers who have inspired market replicas right throughout the Goldfields region. It goes without saying that BYO bags will be filled with the season’s most peak produce, while jams, chutneys, cheeses and other extremely delectable temptations can’t be ignored. It’s about a 40-minute drive north of Ballarat.

Where: 40 Scandinavian Cres, Talbot

When: Third Sunday of every month from 9am to 1pm

9. Creswick Market

A woman shopping at Creswick Market — Creswick Market is a buzzy hub of activity.

Get your four-legged pal on tour with you? Pile them into the car and set off 20 minutes’ north of Ballarat in search of Creswick Market . It’s a buzzy hub of activity once a month as stallholders sell everything from olive oils, sauces, jams and honey to arts and crafts, jewellery and clothing. There’s always live music to help set the scene, while a playground and lush gardens also serve to tire out little limbs.

Where: 19-21 Victoria St, Creswick

When: Third Saturday of every month from 9am to 1pm

Discover the best places to stay in Ballarat

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat , now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate , whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor , who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will , who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods . “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield , embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House .

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument , which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds .

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens , hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)