A short break in Victoria’s hidden Goldfields towns

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A rich art, music and epicurean culture adds another layer of interest to the compelling old Goldfields towns of Castlemaine, Maldon and their surrounds.

On a sunny Sunday evening in early autumn it’s hard to imagine many places I’d rather be than at the Theatre Royal in Castlemaine. There’s a band playing in its rambling back garden (home to Love Shack Brewing Co .), casting all-round good vibes to a laid-back audience of friends and young families.

the Theatre Royal Castlemaine
The Art Deco facade at the Theatre Royal.

Out the front of the building’s striking facade, an Art Deco beauty rendered in 1938, people chat animatedly over craft beer at street-side seating as I head indoors for dinner at Lola, which had me at the promise of ‘good pizza, nice wine’. I pass through the old foyer, repurposed as an espresso and wine bar with a vintage ice-cream cart serving Lavezzi gelato from Melbourne’s Lygon Street, and sit down in a plant-filled nook that doubles as a boutique bottle shop. Light streams in through the windows, highlighting the posters on the wall that tell of the alternative music luminaries – from Dirty Three and Cosmic Psychos to Smog and Joanna Newsom – that have played the gig space here, which also serves as an independent cinema showcasing arthouse films and new releases. Built in 1854 and having seen several redevelopments in its lifetime due to fire, today the Theatre Royal is run by musicians Tim Heath and Felicity Cripps and is a dynamic hub in this central Victorian town rich in arts, music and epicurean culture.

Lola at the Theatre Royal
Lola at the Theatre Royal.

After my meal it’s a quick walk round the block back to where I’m staying. Recently converted from a framer’s store to a three-bedroom crash pad on a quiet lane steps from the action, 11 Union Street taps straight into Castlemaine’s creative spirit with its wall of record sleeves on display from floor to soaring ceiling. It forms part of the Castlemaine Boutique Accommodation portfolio of beautifully restored properties that each reveal a different side to this historic old goldfields town: from six-bedroom Corvah House, built at the height of the gold rush, and its row of red-brick terrace houses next door, to the grand mansion of Campbell House , built in 1882 by a Scottish settler who made his fortune in timber and ironmongery.

 

Around an hour and a half’s drive or train ride from Melbourne, Castlemaine was established on the lands of the Dja Dja Wurrung people upon the discovery of gold at nearby Specimen Gully in 1851. The Mt Alexander district would prove to be one of the world’s richest shallow alluvial goldfields – shaping the state of Victoria forever – and Castlemaine, like Bendigo 40 kilometres to its north and Ballarat 80 kilometres to its south, became a hugely important gold mining settlement.

 

This legacy can be read today in the town’s heritage streetscape, which has been artfully reinvented by an infusion of all manner of galleries, eateries, stores and venues tucked under just about every roof. Mostyn Street alone is an eclectic shopping strip that includes the quirky and eco-friendly giftware of Merchants of Mostyn ; boutique Rike Design, run by an Austrian set and costume designer; the expansive Stoneman’s Bookroom and a newly opened indie beer and wine shop, Fermentus. Then there’s the Empyre Hotel , strikingly elegant with its sage green facade, leadlight windows and wrought-iron lacework verandah, offering luxe accommodation and a design-driven bar. And a few blocks away on Templeton Street, I have breakfast that morning at a cafe nestled in the historic fire station and named for the patron saint of firefighters, Saint Florian. From its street-side seating I admire the leaves on the plane trees turning fire-engine red in tune with the building, and tuck into poached apricot crumpets as a local tells me about the long history of permaculture in the area and the community culture of harvesting and sharing backyard produce.

Empyre Hotel
Historic Empyre is now a boutique hotel.

Elsewhere in town – opposite the graceful Botanical Gardens, one of Victoria’s earliest – an old industrial site that started life as the Castlemaine Woollen Mill in 1875 is today a hub for food and artisan manufacturing and an expression of this creativity and community spirit. With many strings to its bow across a sprawling red-brick site, The Mill incorporates makers of everything from furniture to bath soaks to ethical underwear within its artisan precinct, while its vintage precinct is a treasure trove to get lost in for hours. And within its food precinct lies a whole village’s worth of specialty producers including a Viennese coffeehouse and roastery, craft brewery, winemakers, sourdough baker, smallgoods maker, chocolatier and ice-cream maker. It’s no coincidence that Castlemaine and its surrounding towns fall under Bendigo’s distinction of being Australia’s first UNESCO Creative City of Gastronomy. This designation celebrates the region’s rich food culture and commitment to local and sustainable produce, and can be experienced everywhere from farm gates to cellar doors and farmers’ markets to right here at The Mill.

The Mill
The Mill is an artisan hub.

“There’s very much a sense of community that we’d find in France," says artisan cheesemaker Ivan Larcher, who moved to Castlemaine with his wife Julie and young children last year to set up a cheesemaking factory and school with the aim of creating a new wave of small-scale cheesemaking across Australia; in a town that passionately supports local, people pop into their adjacent Long Paddock Cheese store to stock up on its range of organic cow’s milk cheeses and products like buttermilk and crème fraiche as if it’s been here forever and not just a few months.

 

The community similarly embraced Edmund Schaerf and Elna Schaerf-Trauner’s vision of transposing a Viennese coffeehouse to the Victorian goldfields. Taking in the remarkable interior of Das Kaffeehaus – where each element, from the tear-drop chandelier to the vignettes arranged around a series of banquettes, is a heartfelt tribute to a different aspect of Austrian culture – I savour melt-in-the-mouth apfelstrudel and sip a kleiner mokka. Coffee is freshly roasted in an adjoining space that harnesses the old red-brick chimney that towers above it. Das Kaffeehaus was one of the first businesses to move into The Mill five years ago and has seen the site evolve around it. It works because it has grown organically. “Because there’s soul," says Elna. “And the soul is the people, the people with passion who want to create something that’s truly theirs and reflects a part of themselves. Then [visitors] will see it and feel it, and for me nothing is more beautiful than when people get it."

 

Creativity, community and collaboration are at the core of brewery and taproom Shedshaker. Also one of The Mill’s original residents, it is run with passion by Jacqueline Brodie-Hanns and her partner, Hunters & Collectors drummer Doug Falconer, and does double duty as a dynamic arts and live music venue. Alongside its handcrafted, small-batch craft beers it serves a locally sourced menu that includes pizzas and inventive vegan food – try the deep-fried miso-glazed eggplant fingers with ginger-infused whipped tofu – with many ingredients so local they’re sourced straight from their neighbours at this reinvented heritage space. And while ventures such as The Mill are now giving visitors a way to tap into Castlemaine’s unique culture, the culture itself isn’t new. “It’s a very progressive community and it has been for at least 40 years," says Jacqueline. “In the ’70s this community really embraced off-grid living, so there’s been a huge history of sustainable housing in this region, and [since then] artists and musicians have been coming here in droves."

 

Castlemaine State Festival was founded in 1976 by arts patron Berek Segan and has grown to become Australia’s longest running flagship regional arts festival, building on a creative legacy forged in the gold rush – which inspired a wave of refined artistic pursuits, from instrument-making to crafts – and setting the town on course to be the vibrant centre of arts it is today.

 

Galleries proliferate here including ever-evolving creative space Lot19; Falkner Gallery with its printmaking, painting, drawing and photography spanning the two floors of an 1860 building; Buda Historic Home and Garden, home to the creative Leviny family and boasting fascinating history, art and artefacts; organic cafe and arts hub Cream Town; and the new Brickworks Gallery Castlemaine at the original site of the Castlemaine historical artists’ commune. The latest artistic incursion on the landscape will happen when the Old Castlemaine Gaol, built in 1861 high on a hill above town, is unveiled as an arts precinct by artists David and Yuge Bromley.

 

In a place full of lovely buildings, I’m struck by the beauty of the Castlemaine Art Museum (CAM): a jewel-box of a purpose-built gallery that dates back to 1931 and has the charming Art Deco architecture and atmosphere to match. Its collection of Australian art includes work by impressionists Frederick McCubbin and Arthur Streeton, modernist painters Margaret Preston and Clifton Pugh, and photographers Max Dupain and Olive Cotton, alongside a museum collection of historical artefacts that tell the tales of the region. Gallery manager Naomi Cass, former director of Melbourne’s Centre for Contemporary Photography, is reinvigorating this space with a dynamic program that focuses on engagement with the community and local artists, not least with the Traditional Owners of the land the Dja Dja Wurrung, and juxtaposing traditional and contemporary work to create new ways of seeing.

Mural art by Damien Mitchell at The Mill
Mural art by Damien Mitchell at The Mill.

The museum’s foundation over 100 years ago (in 1913) speaks to what makes the town itself endure today. “The origin of this gallery arises out of people coming together, driven by a lot of the women in the district, and thinking about what a good society needs," says Naomi. And when contemplating the appeal of Castlemaine – the kind that makes you want to buy a house here, not just spend the weekend – an observation she makes strikes a chord: “It’s strangely contemporary yet beautifully historical." And that, I think to myself, is exactly how it feels.

Contemporary country in Maldon

A trip to Castlemaine isn’t complete without exploring the other towns nearby, connected by a landscape of gently rolling green and gold. Don’t miss Chewton (six kilometres south-east), with its live music roster at funky Red Hill Hotel , and the apple-growing hub of Harcourt (18 kilometres north), with craft cider, boutique wines and world-class mountain biking.

Maldon’s heritage streetscape
Maldon’s heritage streetscape.

I spend a morning in delightful Maldon, a 15-minute drive north-west of Castlemaine, which enjoys the distinction of having been made Australia’s first National Trust-listed ‘Notable Town’ in 1966. Its heritage streetscape hewn straight from the gold rush is today remarkably intact, with ghost signs – such as the striking blue Bushells one that adorns a building on the main street – adding extra character.

 

Well underway, the Maldon Streetscape Revitalisation Project includes shopfront restoration and the placement of all power underground so that the town will look like it once did.

 

Inside the old stores is an eclectic range of businesses with specialisms such as old-fashioned lollies (The Maldon Lolly Shop ), yarn (The Wool Stash ) and French deli foods (Le Sel ) as well as artfully curated boutiques such as homewares and general store Much Ado Maldon , and retail gallery and gift store Portia & Co.

Portia & Co Maldon
Store and gallery Portia & Co.

In 1860, Maldon had a population of 10,500 with 40 pubs. Today there are 1500 residents and two pubs including the quintessential Kangaroo Hotel , with good pub grub made with high-quality local produce and a commitment to hosting live music. I’m shown around town by Jamie Heffernan from Maldon Getaways and Experience Maldon who, with years of hospitality experience working with Sofitel under his belt, now manages a portfolio of unique properties around town, from gold-rush cottages to stylish retreats, and runs a range of experiences from architectural sculptural walks to a cultural tour of nearby Mt Tarrengower with a Dja Dja Wurrung elder.

 

We peek inside one of his most stunning properties, Sunday House : an impeccably styled four-bedroom stay in an 1865 architecturally converted Welsh Baptist church.

Sunday House Maldon
Sunday House is a unique stay in Maldon.

Not far away, another old church – this one Gothic Revival in style – now houses fine art gallery Cascade Art in another example of artful restoration that this town and region excel at.

Getting there

Castlemaine is one and a half hours by car or train from Melbourne, and 30 minutes by car or train from Bendigo.

Staying there

Choose from one of Castlemaine Boutique Accommodation or Maldon Getaways’ unique properties. Check into the design-driven boutique Empyre Hotel in the heart of Castlemaine, or book a room at the iconic Northern Arts Hotel , recently taken over by Maggie Fooke, former owner of Fitzroy institution Brooklyn Arts Hotel in Melbourne.

Playing there

Learn more about the history of the region with a day out on the Victorian Goldfields Railway aboard a steam heritage train linking Castlemaine and Maldon, and visit the Mount Alexander Diggings National Heritage Park to view the relics and remains of the region’s gold mining past. Explore the landscape by foot or mountain bike on the Goldfields Track, which meanders along 210 kilometres from near Ballarat to Bendigo through some of central Victoria’s most beautiful forests, deep gorges and fern-lined rivers, and historic towns including Castlemaine. For more on the region, head here. 

Imogen Eveson
Imogen Eveson is Australian Traveller’s Print Editor. She was named Editor of the Year at the 2024 Mumbrella Publish Awards and in 2023, was awarded the Cruise Line Industry Association (CLIA) Australia’s Media Award. Before joining Australian Traveller Media as sub-editor in 2017, Imogen wrote for publications including Broadsheet, Russh and SilverKris. She launched her career in London, where she graduated with a BA Hons degree in fashion communication from world-renowned arts and design college Central Saint Martins. She is the author/designer of The Wapping Project on Paper, published by Black Dog Publishing in 2014. Growing up in Glastonbury, home to the largest music and performing arts festival in the world, instilled in Imogen a passion for cultural cross-pollination that finds perfect expression today in shaping Australia’s leading travel titles. Imogen regularly appears as a guest on radio travel segments, including ABC National Nightlife, and is invited to attend global travel expos such as IMM, ILTM, Further East and We Are Africa.
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Taking the route less travelled along the Great Ocean Road

The Great Ocean Road has captured the hearts of Australians with its astounding scenery since 1932, but going off-course can enrich your experience with untouched nature, foodie delights and charming towns. 

It’s a chilly 16 degrees. My husband pulls on a steamer and jogs – as all seasoned surfers do – into the water. We’re at Bells Beach , the legendary break on Victoria’s Surf Coast that’s home to the Rip Curl Pro, the world’s longest-running event in competitive surfing. Each year, over the Easter long weekend, up to 40,000 people descend on the region for the event. Today, though, we have the beach almost to ourselves, and the less-than-favourable temperature doesn’t deter my husband from surfing this famous break.  

Bells Beach
Bells Beach is known for its epic surf break and is at the start of the Great Ocean Road. (Image: Tourism Australia)

Torquay to Anglesea and Aireys Inlet 

Split Point Lighthouse
The red dome of Split Point Lighthouse in Aireys Inlet. (Image: Tourism Australia)

The nearby surf town of Torquay marks the starting point for the Great Ocean Road . Unfolding our map, which we have marked out with a highlighted route for our children to follow, we set off for lesser-known Anglesea, a chilled-out town 20 minutes south of here. Its wide, sandy beach is a gentler swimming option for our young family. Groms can learn to surf here with Go Ride a Wave, which also runs stand-up paddle boarding on the Anglesea River.  

Split point lookout
The lighthouse overlooks the Shipwreck Coast. (Image: Tourism Australia)

After a couple of nights in Anglesea, we hit the road again, first stopping at Aireys Inlet. Here we stretch our legs at Split Point Lighthouse, which was made famous by the 1990s television series Round the Twist, before driving under the Memorial Arch that welcomes us, officially, to the Great Ocean Road.  

This 243-kilometre coastal road was built by returned First World War servicemen and serves as a permanent memorial to those who fought and died during the war. Carved into rock using hand tools and horse-drawn carts, it was a huge engineering feat and provided much-needed access to isolated coastal communities. 

Lorne to Birregurra 

Lorne is a delightful beachside stop for lunch and browsing boutique stores. It’s also the gateway to Great Otway National Park , which comprises a varied landscape of old-growth forests, cool-temperate rainforests, heathy woodlands and rugged coast. With the highest rainfall in Victoria, the region is home to many waterfalls – 10 of which are within 10 kilometres of Lorne.  

Turning slightly off the main drag, we wind along a gum-shaded road to Erskine Falls. Here, our son leads the way through the hyper-green rainforest and down 200-plus stairs to the cascade that drops 30 metres into a lush fern gully. We hop over large boulders to get closer to the falls, enjoying the entire place to ourselves; it’s worth the return climb.  

From Sheoak Falls Picnic Area, there are walking trails to Henderson Falls, Phantom Falls, Won Wondah Falls and Kalimna Falls, some of which follow an old timber tramway from forest-logging days, which only came to an end in 2008.  

Erskine Falls
Erskine Falls is one of many falls within a day trip of Lorne. (Image: Visit Victoria)

You can follow your appetite north to the town of Birregurra, which is part of the Otway Harvest Trail that connects farm gates, markets, wineries, breweries and distilleries. It’s home to three-hatted modern Australian restaurant Brae , helmed by celebrated chef Dan Hunter, set among native gardens and an organic farm, and Otways Distillery, which produces small-batch spirits using local produce and botanicals.  

Brae restaurant
Brae is a three-hatted restaurant in Birregurra. (Image: Tourism Australia)

Apollo Bay to The Otways 

Back on track, the cliff-hugging stretch between Lorne and Apollo Bay is breathtaking. At Teddys Lookout, we overlook the winding road ahead and St George River spilling into the ocean. We spend languid days in Apollo Bay, a buzzy seaside town that boasts a three-kilometre-long, crescent-shaped beach with a backdrop of rolling green hills. One evening, as the sun sets, we take the steep 10-minute walk to Marriners Lookout, which affords panoramic views of the ocean, hinterland and town.  

A 15-minute drive along the road, Maits Rest is a lush rainforest gully that has been protected since the early 20th century. Wandering along the 800-metre boardwalk, we inspect the delicate moss-covered forest floor and the gnarled roots of 300-year-old myrtle beech trees, then crane our necks to see their canopies, some 50 metres above us. It’s therapy in nature.  

Cape Otway to the Twelve Apostles 

Twelve Apostles
One of the famous Twelve Apostles, limestone sea stacks that rise from the Southern Ocean. (Image: Ben Savage)

The southernmost tip of Cape Otway is a delightful detour, home to the 1848-built Cape Otway Lightstation, the oldest surviving lighthouse on mainland Australia. We climb the narrow winding staircase to the gallery deck, explore the keepers’ quarters and telegraph station, and enjoy a coffee and some ‘famous’ scones at the charming onsite cafe.    

It’s a pinch-me moment to finally see the Twelve Apostles in person. This unmistakable cluster of limestone stacks rising abruptly from the sea were never 12, however. When coined this in the 1890s as a marketing ploy, there were only nine; today, only seven remain after two collapsed in 2005 and 2009. We admire these Aussie icons from the viewing platform, in awe of Mother Nature’s ever-evolving artwork.  

The Grotto
The Grotto is another natural attraction within Port Campbell National Park. (Image: Carmen Zammit)

Edging the wild Southern Ocean, this part of the coast – dubbed Shipwreck Coast – is made up of many sea-carved natural wonders including London Bridge, The Grotto and Gibson Steps. After exploring the lookout trails of Loch Ard Gorge/Poombeeyt Kontapool – its English name taken from the site of the 1878 shipwreck – we nestle into the sandy beach encircled by towering sandstone cliffs, as our children splash about on the water’s edge, and soak it all in.  

Port Campbell to Timboon 

Timboon Fine Ice Cream
Timboon Fine Ice Cream is part of a regional foodie trail. (Image: C McConville)

Just north of Port Campbell National Park, the region of Timboon is part of the 12 Apostles Food Artisans Trail, filled with purveyors of delicious foodstuffs such as Timboon Fine Ice Cream , Timboon Railway Shed Distillery and Apostle Whey Cheese. As an antidote to the indulgence, the 20-kilometre Poorpa Yanyeen Meerreeng Trail is a self-guided ride or walk between Port Campbell and Timboon through tall forests, over historic bridges and past sparkling lakes and farmland with grazing cattle.  

Warrnambool to Port Fairy 

Warrnambool building
A 19th-century building in Warrnambool. (Image: Peter Foster)

In Warrnambool, a town rich in maritime history, we take the four-kilometre Thunder Point Walk that traces the coast. The kids squeal when an echidna shuffles out from beneath the wooden boardwalk, and we stop to admire a seal lazing on a rock at the port.  

Further along, the streets of quaint fishing village Port Fairy are lined with 19th-century cottages, old stone churches and Norfolk pines. Follow the historic walking trail to see some of the 60-plus National Trust buildings. Port Fairy is also home to Port Fairy Folk Festival (6-9 March), one of the country’s longest-running music and cultural festivals. You could time your road trip with the event for a fittingly celebratory end to any journey.  

The Great Ocean Road can easily be done in three days, but we’ve spent a week on the road. The highlighted line on our now creased and well-worn map doesn’t follow the famous route precisely. It has sprouted branches in many directions, leading us to untouched rainforest and charming rural towns filled with culinary delights, and where we experienced some of our most memorable moments on the Great Ocean Road.    

A traveller’s checklist 

Staying there

Oak & Anchor
The Oak & Anchor in Port Fairy.

The Monty is a highly anticipated, newly refurbished motel with a chic Palm Springs-inspired aesthetic set across the road from the Anglesea River. Basalt Winery in Port Fairy grows cool-climate wines such as pinot noir and Riesling in rich volcanic soil. Stay among the vines in its tiny home, complete with a kitchen, lounge area and outdoor firepit. 

The Oak & Anchor Hotel has been a Port Fairy institution since 1857. Cosy up by the bar in winter or bask in the sunshine of the Lawn Bar in summer. The rooms are beautifully boutique with considered details, such as luxe baths for sinking into post-road trip. 

Eating there

The Coast in Anglesea is a modern Australian restaurant focused on local ingredients. Grand Pacific Hotel has been a local landmark in Lorne since 1879 and recently underwent a restoration. It serves a mix of traditional pub and Italian fare alongside ocean views.  

Graze is a cosy 40-seat dining room in Apollo Bay with a modern Australian menu complemented by regional wines. Apollo Bay Distillery offers tasting flights, a gin blending masterclass and serves woodfired pizzas.