Put These Lorne Waterfalls On Your Travel Agenda

Away from the beach crowds, these Lorne waterfalls fringed by forest-green bushland will make you want to hit the road asap.

There’s no other feeling quite like hiking through bush terrain to be rewarded by the welcome sight of a natural waterfall emerging from the landscape. The cool, crystalline water truly is a balm to the soul on a warm day. While the popular seaside holiday town may be famous for its beaches, don’t overlook the many Lorne waterfalls waiting to be enjoyed as one of the best things to do in the area.

1. Henderson Falls

Framed by ferns, this small waterfall is just 1.5 kilometres from the Sheoak Picnic Area yet doesn’t get nearly as many visitors as some of the other waterfalls in Lorne. What it lacks in scale, it makes up for with access. Stand at the base, close your eyes and soak up the cool, refreshing air coming off the falls.

2. Sheoak Falls

people sitting on the side of Sheoak Falls, Lorne — Sheoak Falls drops down a sheer rock face. (Image: Visit Victoria)

The relatively short 15-minute walk from the car park makes this one a good waterfall option for people with kids who can’t tackle some of the longer, more rugged trails in the area. Not far off the Great Ocean Road, stop at this waterfall to break up your drive or get a blast of nature and fresh air before continuing your road trip. If you’re visiting at dusk, be sure to pay attention as you might just see the signature aura emanating from glow worms known to populate the caves and rocks around here.

3. Erskine Falls

the Erskine Falls in Lorne — Erskine Falls plunges 30 meters into a lush tree-fern gully. (Image: Visit Victoria)

This 30-metre cascade just 15 minutes out of Lorne is a real crowd-pleaser because you can view the falls without feeling the burn from a massive hike. A short walk from the Erskine Falls carpark, the upper viewing platform will reveal lovely views of the falls and surrounding bushland. Head down the stairs that lead to the lower viewing platform to experience the instant calm that comes from seeing this magical waterfall fringed by greenery at ground level.

If you’re a confident, fit and experienced bushwalker, you can tackle the 7.5-kilometre Erskine River Track which begins at the Erskine Falls car park and finishes at the Lorne Foreshore Caravan Park. However, you’ll need to be comfortable with crossing rivers by rock hopping to do this walk thou. Check the river levels before giving it a go as this hike isn’t advisable when the river levels are high.

4 & 5. Kalimna Falls (Upper and Lower)

the Kalimna Falls in Lorne — This enchanting falls is framed by ferns. (Image: Parks Victoria)

A popular Great Otway National Park trail, the Kalimna Falls Walk is a two-for-one waterfall deal with the track revealing top views of both the upper and lower Kalimna Falls in just a few hours of walking. Park at the Sheoak Picnic Area and set off on foot towards the lower Kalimna Falls first. In years gone by, a tramway used by timber workers ran along this path. Instead of being used to move timber logs to Lorne Pier, the path is now the domain of bushwalkers, birdwatchers and nature lovers. You’ll pass ferns gullies, mossy logs and towering gums on the way to the lower falls which cascade over the ledge of a large cave, creating a spectacular effect you’ll definitely want to snap on your phone. Cool off by dipping your toes in the water, then continue by following the signs to the upper Kalimna Falls from the nearest junction. Check out this simple waterfall that is perfectly framed by the forest ferns and canopy, then loop back to the Sheoak Picnic Area where you started.

6. Phantom Falls

a man reaching out for the hand of the woman sitting on a rock backdropped with the Phantom Falls, Lorne — Discover this dramatic waterfall surrounded by forest. (Image: Parks Victoria)

Accessed via a 90-minute return walk from the Allenvale Mill Campground, Phantom Falls is a great waterfall walk to tackle if you’re short on time but still want to carve out a part of your trip to commune with nature. You’ll pass picturesque farmland, a peaceful river and serene bushland on relatively flat terrain before hitting the incline which will challenge your legs and lungs a bit more. Be sure you’re wearing sturdy walking shoes – sandals and unsupportive footwear just won’t cut it here. Once you reach the waterfall you’ll be rewarded with incredible views of a bush-fringed waterfall cascading over a dark rock face into a pool below. Be sure to head down the steep stairs to see it from below too.

Need somewhere to stay? Discover the best Lorne accommodation options.

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat , now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate , whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor , who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will , who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods . “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield , embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House .

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument , which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds .

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens , hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)

6 must-see waterfalls in Lorne