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The best Lorne cafes to try on your next trip to the Great Ocean Road

Lorne loves coffee just as much as Melbourne, and it shows.

For a small town, Lorne packs in a lot of cafes. Run by locals and often championing local and seasonal produce, the diverse range of cafes offer something for everyone: coffee, matcha and tea drinkers, pastry lovers, health fanatics, avo smash enthusiasts and those with more gourmet tastes.

We think one of the best ways to get a feel for a community is over a cuppa at a local business, so why not try them all?

Note: There’s timed parking along Mountjoy Parade, including disabled parking spots, and in neighbouring residential streets. Additional parking can be found at the Lorne Beach Carpark next to the lifesaving club and at the car park near the sea baths. Parking gets busy in peak periods.

The shortlist

Best pastries: Le Comptoir Pigalle
Best for vegan/vegetarian: HAH Lornebeach
Hidden gem: Lorne Grocer

HAH Lornebeach

alfresco dining at HAH Lornebeach
Refuel at HAH Lorne Beach after a swim. (Credit: Supplied)

Step off the sand and straight into the laidback vibes of HAH Lornebeach. More beach shack than cafe, my partner and I came here every time we were at the beach during our stay for one of their super smoothies or iced matchas (I loved the banana with cacao, almond milk, coffee, raw vanilla protein and nut butter). We would then pull up a little stool outside under the tree and watch the waves.

The HAH stands for Health and Hire, and one look at the menu tells you half the story: think nourishing buddha and smoothie bowls, toasted jaffles with kimchi or vegan mozzarella, and drinks the likes of golden lattes and a charcoal lemonade coconut detox. You can also hire surfboards, bodyboards, SUPs and wetsuits. Local owner Katie Walker is committed to sustainability: reusable bamboo replaces single-use plastics, produce is bought locally with food cooked or assembled in-house, and scraps are donated to a community garden. The venue is also step-free, so suitable for those with mobility issues.

Cuisine: Health-focused brunch
Average price: $$$
Atmosphere: Casual and relaxed
Location: 89 Cypress Ave, Lorne

Lorne Grocer

Lorne Grocer cafe by the river
The riverside cafe offers a tranquil spot for brunch. (Credit: Lorne Grocer)

Formerly known as the Swing Bridge Cafe, Lorne Grocer recently came under the new management of Marianne and Amanda. This charming little cafe is situated by the old swing bridge that spans the Erskine River (originally built in 1934), and when you step onto the deck you’ll feel like you’ve arrived at a historic boathouse (the deck is wheelchair-accessible from the car park).

The thoughtful menu ranges from brunch, lunch and St Ali coffee to snacks and aperitivo, with baked goods from their sister cafe Birregurra Grocer. The ever-popular Avo Smash is a standout, with avocado on Zeally Bay seed and sprout sourdough, Meredith goat’s cheese, apple, pickled chilli, coriander and walnut salad, and Hall’s Creek wattle seed dust. If you’re feeling indulgent, pair fresh oysters or a bucket of cooked prawns with a sparkling (there are zero and low-alcohol options too).

Cuisine: Modern Aussie
Average price: $$$
Atmosphere: Tranquil and family-friendly
Location: 40 Great Ocean Road, Lorne

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Le Comptoir Pigalle

bread and flowers at Le Comptoir Pigalle, Lorne
Pick up freshly baked bread and fresh flowers from Le Comptoir Pigalle.

Le Comptoir Pigalle is a new French-style bakehouse outside the Lorne Theatre, serving freshly baked bread, pastries, panini and sandwiches. Self-described as a “little slice of France on the Surf Coast", owner Samuel Roig-Sclafer grew up near Bordeaux. Alongside partner Asher Healey, he already runs Le Comptoir, a French deli and restaurant, and Le Comptoir Bakehouse in Aireys Inlet. The Lorne location is small and takeaway only, although there are long white picnic tables out front (which make for a great backdrop to that Instagram snap).

We can’t think of a better way to start the day than with a cup of coffee and a warm, flaky almond croissant or “kouign-amann", a dough pastry with layers of butter and sugar. For those more savoury-inclined, a fresh ham and pickle baguette hits the spot.

Cuisine: French
Average price: $-$$
Atmosphere: Elegant and inviting
Location: 76 Mountjoy Parade, Lorne

Lorne Central

two cups of coffee at Lorne Central
Linger over coffee at Lorne Central. (Credit: Visit Victoria)

The buzzy, well-established Lorne Central is a favourite with locals and visitors alike. Known for smooth coffee, generous portions and a friendly team, they serve up the classics all day; think smoked salmon bagels and truffle mushroom toasties, to cinnamon waffles and eggs benny. The bacon and egg sourdough roll with tomato relish and tasty cheese is a well-priced hit at $16. There’s plenty of seating inside, or head to an outside table to be amongst the bustle of Mountjoy Parade.

Cuisine: Modern Aussie brunch
Average price: $$-$$$
Atmosphere: Friendly and lively
Location: 54-56 Mountjoy Parade, Lorne 

The Riverbank Cafe

The Riverbank Cafe, Lorne
Find The Riverbank Cafe on the banks of the Erskine River.

Cross the bridge spanning the Esrkine River when you drive into Lorne from Melbourne, take the first right, and you’ve arrived at The Riverbank Cafe, a small family-owned business run by Jo Hughes and Tess Morrisey. Its white weatherboard façade, vine-covered entrance and homely interiors practically scream ‘cosy cottage’. And the step-free outdoor seating under the vines, across from the tree-lined Erskine River, is as romantic as it sounds.

You’ll want to linger, whether it’s over tea and house-made scones or a big brekkie and cappuccino from Axil coffee roasters. For those who need to avoid gluten, don’t miss the gluten-free toasties with Otway Artisan bread.

Cuisine: Modern Aussie brunch
Average price: $$$
Atmosphere: Warm and cosy
Location: 6 Mountjoy Parade, Lorne

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Lorne Crepes

If you’re craving more French after Le Comptoir Pigalle, head to Lorne Crepes. The deliciously thin crepes and buckwheat galettes come in a variety of toppings, from lemon and sugar or Nutella and strawberries for the sweet tooths, to ham, cheese and egg for those who are actually here for a meal (they also offer cheese and charcuterie boards).

The place is small but charming, with indoor and outdoor seating, and the striped waiter uniforms are a cheesy-yet-cute touch. You can also get your crepes takeaway in a cone if you want to take them back to the beach. And good news – it’s open until late, so you can come here for your post-dinner dessert.

Cuisine: French
Average price: $$
Atmosphere: Cute, relaxed
Location: 6/150 Mountjoy Parade, Lorne

Qdos Café

Qdos Café, Lorne
Qdos Café is a lush and artsy hideaway in Lorne.

You’ll find Qdos Café at Qdos Fine Arts, an arts venue nestled amongst the trees of the Great Otway National Park, less than a five-minute drive from town. With full-length windows and a woodsy interior, this treehouse-feel cafe will have you relaxed in no time. The seasonal menu uses produce from their own gardens and organic trees, plus local farms, with popular menu picks including their house made cakes and baked eggs. While you’re here, wander the sculpture garden and check out the latest exhibition. The venue is owned by artist and sculptor Graeme Wilkie OAM, who features his own work along with other artists.

Cuisine: Modern Aussie
Average price: $$-$$$
Atmosphere: Peaceful
Location: 35 Allenvale Rd, Lorne

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Jade Raykovski
Jade Raykovski is a freelance travel writer from Melbourne, Australia whose wanderlust began from immersing herself in the fantasy worlds of her favourite books as a kid. She started off her career as a graphic designer, before making the switch to copywriter, and now – in what you could say is the role she was always destined for – travel writer. Along with Australian Traveller, her bylines include National Geographic, BBC Travel, Escape and NZ Herald. And while she loves writing about home, she'll never pass up the chance to sip a spritz in Italy.
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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne, you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota. Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier, where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio, where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above, a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato, specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling, where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese, a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus, a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland, founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument, located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple. At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store, renowned for their house-made danishes, or stop at Sutton Grange Winery where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.