8 of the best Port Fairy restaurants to visit on your next trip

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From a lively pizza joint with a big personality to a classic pub with a long and storied history, there are plenty of Port Fairy restaurants to choose from on your next trip along the Great Ocean Road.

Whether you’re after a seafood feast, hearty pub lunch or a fine dining experience with an elevated wine list, there are plenty of Port Fairy restaurants to choose from. Got your heart set on having dinner somewhere special? Be sure to follow the cardinal rule of visiting a coastal holiday hotspot and make a booking or you’ll risk missing out.

1. Merrijig Kitchen

The Merrijig Inn’s famous restaurant is much more than a place to eat, it’s a local institution. Chef Tanya Connellan has cooked professionally for more than 30 years, and it shows.

the exterior of Merrijig Kitchen, Port Fairy
Merrijig Kitchen is a local institution. (Image: Visit Victoria)

An ever-changing menu enables Tanya to showcase whatever is flourishing in her kitchen garden or local growers and producers bring to the table, whether that be organic asparagus grown nearby in Warrnambool or crayfish caught in the seas just off Port Fairy.

friends dining al fresco at Merrijig Kitchen, Port Fairy
Let the good times roll at Merrijig Kitchen. (Image: Visit Victoria)

Once you enter the cosy dining room you’ll be treated like an old friend. So kick back, relax, order a bottle of Victorian red and let the good times roll.

al fresco dining in a garden setting at Merrijig Kitchen, Port Fairy
Nab an outdoor table in the garden. (Image: Visit Victoria)

Cuisine: Modern Australian

Price: $$$

Atmosphere: Quaint

Location 1 Campbell Street, Port Fairy

2. Sidro Bar & Restaurant

Found inside the Oak & Anchor Hotel, this bar and restaurant  has both indoor and outdoor seating, making it a top spot for dinner and drinks, rain or shine. Choose something light like grilled halloumi and a grain salad or go all-in by sharing the slow-cooked lamb shoulder or beef brisket (both perfect for splitting between two diners). Can’t decide? Hand the reins to the chef by opting for the three-course feasting menu. Add a gin and tonic made with Gallivanter Gin from Western Victoria and you’ve got yourself a party.

a fine dining table setup at Sidro Bar & Restaurant, Port Fairy
Dine in style at Sidro Bar & Restaurant. (Image: Joanne O’Keefe @missfarmerjojo)

Cuisine:  Classic pub-style cuisine with a modern twist

Price: $$$

Atmosphere: Relaxed and inviting

Location: 9 Bank Street, Port Fairy

3. Blakes Restaurant

This much-loved eatery  is well known for producing some of the best seafood dishes in the region. Open for lunch and dinner, make a booking well in advance to make sure you don’t miss out, especially if you’re visiting on the weekend or other busy periods. From Bass Strait scallops to yellowtail kingfish and Bellarine mussels, you’ll be treated to the greatest hits of the Australian seafood scene here. Not sure what to order? You can’t go wrong with the Seafood Chowder, a signature dish that consistently gets rave reviews.

Cuisine: Modern Australian

Price: $$$

Atmosphere: Casual elegance

Location: 57 Bank St, Port Fairy

4. Coffin Sally

A little corner of Port Fairy that was once home to a coffin maker and an undertaker is where you’ll find this aptly named cult pizza joint and bar.  Its bluestone walls, old fireplace and shelves decorated with bleached animal bones signal this isn’t your average pizzeria.

the dining interior of Coffin Sally, Port Fairy
Slip into the rustic and classy setting at Coffin Sally.

Craving something salty? Order the ‘A Salted’ for a hit of Napoli with mozzarella, peppers, anchovies, olives, capers, parsley and chilli. Prefer something simpler? The Fior Di Sally’s simple flavour combo of fior di latte mozzarella, cherry tomato, extra virgin olive oil and fresh basil will do the trick.

sprinkling spices over pizza at Coffin Sally
Coffin Sally isn’t your average pizzeria.

Cuisine: Italian

Price: $$

Atmosphere: Rustic and cosy

Location: 33 Sackville Street, Port Fairy

5.  Bottega Toscana

The simple yet delicious flavours of Tuscany can be found on the Victorian coast thanks to this friendly, little trattoria on Bank Street . Start with some antipasti then move on to Tuscan culinary greats like Risotto dell’Orto (garden vegetable risotto) or Pollo Alla Pizzaiola (chicken thigh in Napoli sauce with mozzarella). All the usual Italian sweet suspects can be found on the dessert list (tiramisu, pannacotta, affogato) too. Bellissima!

the exterior of Bottega Toscana, Port Fairy
Dine on Tuscan flavours at Bottega Toscana.

Cuisine: Tuscan

Price: $$-$$$

Atmosphere: Rustic and cosy

Location: 26 Bank Street, Port Fairy

6. The Stump

Established way back in 1844, the Caledonian Inn is a Port Fairy landmark well worth visiting and the good news is that you don’t need to be staying at the inn to enjoy lunch or dinner at The Stump . Serving hearty pub fare like steak sandwiches, beef burgers and chicken schnitzels, the Stump excels at delivering all the country pub classics you’d expect from one of the state’s oldest pubs.

a meal at The Stump, Port Fairy
The Stump serves up hearty pub fare.

During summer, make the most of warmer weather by perching yourself at an outdoor table to enjoy some ales and a meal in the sunshine. In winter, head to the dining room to feast by the warmth of the rustic fireplace.

a bowl of food at The Stump, Port Fairy
Perch yourself at an outdoor table to enjoy a meal.

Cuisine: Modern Australian

Price: $$-$$$

Atmosphere: Charming

Location: 41 Bank Street, Port Fairy

7. Conlan’s Wine Store

Food and wine lovers should not miss experiencing a meal at Conlan’s Wine Store.  Make a lunch or dinner booking at this popular spot and you’ll be treated to carefully crafted dishes and an exceptional wine list worth paying a bit more for.

the dining interior of Conlan’s Wine Store, Port Fairy
Conlan’s Wine Store evokes a sophisticated yet relaxed atmosphere.

Housed in a heritage building full of character, this restaurant and retail store stocking wine and gourmet produce is a must-visit whether it’s for brunch, lunch, dinner or takeaway wines and treats.

holding drinks over a spread of food on the table at Conlan’s Wine Store, Port Fairy
Make a lunch or dinner booking at Conlan’s Wine Store.

Pro tip: leave room for dessert (the affogato made with Market Lane Coffee is top-notch).

Cuisine: Modern Australian

Price: $$-$$$

Atmosphere: Sophisticated yet relaxed

Location: 34 Bank Street, Port Fairy

8. Lemongrass Thai

Bangkok may be more than 7000 kilometres away, but you can still get the flavours of Thailand at this friendly neighbourhood  favourite. Treat your tastebuds to a spicy and sour seafood Tom Yum, coconutty jungle curry or light and fresh larb gai (chicken salad). Then cool down with some black sticky rice topped with Thai custard and coconut milk. Can’t be bothered leaving your accommodation? Order takeaway for delivery right to your doorstep.

Cuisine: Thai

Price: $$

Atmosphere: Casual

Location:  55 Bank Street, Port Fairy

Now read our 3-day driving itinerary for the Great Ocean Road.

Jo Stewart
Jo Stewart is a freelance features writer who pens stories about nature, pop culture, music, art, design and more from her home in the Macedon Ranges of Victoria. When not writing, you can find her trawling through vinyl records and vintage fashion at op shops, antique stores and garage sales.
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How to spend a tasty long weekend in Geelong and the Bellarine

    Lucy CousinsBy Lucy Cousins
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    From rust-coloured foliage and foodie experiences to stunning sunsets, this part of Victoria is best explored as the mild days of winter arrive.

    As the heat of the summer sun subsides and the milder days roll in, the stunning landscapes of Geelong and the Bellarine add pops of colour. The slight chill in the air will stir your taste buds and invite you to explore the peninsula’s foodie hotspots, while the vivid sunsets and cooler evenings will draw you to cosy fireside chats and evening adventures to watch the stars appear one at a time.

    Just over an hour from busy Flinders Street, or a short 25-minute drive from Avalon Airport, Geelong is Melbourne’s cooler, more laid-back cousin with a sparkling marina, stunning surf beaches, impressive museums and a lively foodie scene.

    federal mill geelong in autumn
    Winter is the perfect time to see local sights.

    It’s also the perfect starting point from which to explore the Bellarine Peninsula. Packed full of jaw-dropping scenery, inviting townships and over 40 cellar doors serving up local cool-weather wines, winter here is distinctly beautiful with its change of colours, temperatures and produce.

    Whether you drive or catch the short but incredibly scenic ferry from the Mornington Peninsula, it’s no surprise this region offers up one of Australia’s best long weekend destinations. Here’s how to soak it all up.

    Day 1: Explore Geelong with the locals

    Morning

    Start the day by grabbing breakfast and strong coffee from Pavilion Geelong (try the braised mushrooms on toast) while watching the gentle waves lapping the edge of Corio Bay. After brekkie, join the locals walking along the scenic Art Deco waterfront to explore the historic piers, beautiful beaches and gleaming white yachts in the marina.

    Pavilion Geelong in winter
    Start the day at Pavilion Geelong.

    Afternoon

    After a morning in the sun, venture to the recently refurbished Federal Mill precinct , a grand old woollen mill built in 1915. Explore the industrial history of this area, as well as the gourmet produce on offer, before pulling up a table at the popular Paddock Bakery . Famous for their wood-fired sourdough and tasty pastries, this cafe serves up tasty dishes like their Crème Brûlée doughnuts. Chase your lunch down with an afternoon of gin tasting at Anther Distillery .

    Paddock Bakery Crème Brûlée doughnut
    Try the Paddock Bakery Crème Brûlée doughnuts.

    Night

    For an evening of frivolity and decadence, head back to Geelong for dinner and a show at the newly reopened Geelong Arts Centre . Later, enjoy a mini Negroni with a scoop of Black Pearl Oscietra Gold caviar at the sleek Non Disclosure Bar .

    Day 2: A foodie-centric day in Moorabool Valley

    Morning

    Wake up with the soft winter sun and cooler temperatures, then travel to the lush farmlands and stunning landscapes of Moorabool Valley, the home of Meredith Farm Store . Choose a seat outside in the leafy courtyard and enjoy a tasting platter of fresh produce among the flowers.

    Afternoon

    To explore the area, visit the cellar door at the Moorabool Valley Wine Collective , which encompasses three award-winning winemakers, before stopping by Austin’s Wines for lunch. Not only can you taste over 10 local wines at the dedicated tastings bar, but you can also curate your own cheese platter to eat outside on their shaded deck.

    two people trying the wine at Austin's wines
    Stop by Austin’s Wines for lunch.

    Night

    Continue on your foodie quest with dinner in Newtown at the Asian fusion Two Noble restaurant, or, inside the same venue at Sawyers Arms Tavern, dive into the European flavours of Eileen’s Charcoal Grill on your way back to Geelong.

    table spread at two noble restaurant
    The chef’s hatted Two Noble restaurant is waiting.

    Day 3: Adventures in The Bellarine

    Morning

    For a light breakfast, head 20 minutes out of town to the rustic Ket Baker , an artisan bakery known for their 100% sourdough croissants. Grab a hot cuppa under the gum trees and enjoy the morning chill in the air. Then spend the morning on the foodie-focused Bellarine Taste Trail , visiting local producers like  Bellarine Smokehouse Flying Brick Cider House  and FarmDog Brewing .

    croissants at ket baker
    Enjoy a light breakfast at Ket Baker.

    Lunch

    There’s no better way to enjoy lunch than to make it from scratch. With Harvest Experience’s Pasta & Pinot cooking class, you’ll have a genuine farm-to-plate experience as you learn to make fettuccini and filled ravioli from scratch. Once cooked, sit down, relax and enjoy your hard work with a glass of Bellarine Peninsula pinot noir.

    Afternoon and night

    Burn off your lunch with an afternoon trip to the bayside town of Portarlington , where Australian blue mussels are harvested offshore. Stop by the quirky Ducks Nuts and peruse the trinkets and treasures before making your way to the restored Portarlington Grand Hotel . Built in 1888, this beautiful building now houses four distinct dining experiences, including the new open-air spaces of The Atrium and Lawn, where you can enjoy a local gin as the sun sets over the bay.

    waiter holding mussels at Portarlington Grand Hotel
    Be sure to try Portarlington mussels.

    Start planning your ultimate Geelong & The Bellarine adventure at visitgeelongbellarine.com.au.