8 of the best Port Fairy restaurants to visit on your next trip

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From a lively pizza joint with a big personality to a classic pub with a long and storied history, there are plenty of Port Fairy restaurants to choose from on your next trip along the Great Ocean Road.

Whether you’re after a seafood feast, hearty pub lunch or a fine dining experience with an elevated wine list, there are plenty of Port Fairy restaurants to choose from. Got your heart set on having dinner somewhere special? Be sure to follow the cardinal rule of visiting a coastal holiday hotspot and make a booking or you’ll risk missing out.

1. Merrijig Kitchen

The Merrijig Inn’s famous restaurant is much more than a place to eat, it’s a local institution. Chef Tanya Connellan has cooked professionally for more than 30 years, and it shows.

the exterior of Merrijig Kitchen, Port Fairy
Merrijig Kitchen is a local institution. (Image: Visit Victoria)

An ever-changing menu enables Tanya to showcase whatever is flourishing in her kitchen garden or local growers and producers bring to the table, whether that be organic asparagus grown nearby in Warrnambool or crayfish caught in the seas just off Port Fairy.

friends dining al fresco at Merrijig Kitchen, Port Fairy
Let the good times roll at Merrijig Kitchen. (Image: Visit Victoria)

Once you enter the cosy dining room you’ll be treated like an old friend. So kick back, relax, order a bottle of Victorian red and let the good times roll.

al fresco dining in a garden setting at Merrijig Kitchen, Port Fairy
Nab an outdoor table in the garden. (Image: Visit Victoria)

Cuisine: Modern Australian

Price: $$$

Atmosphere: Quaint

Location 1 Campbell Street, Port Fairy

2. Sidro Bar & Restaurant

Found inside the Oak & Anchor Hotel, this bar and restaurant  has both indoor and outdoor seating, making it a top spot for dinner and drinks, rain or shine. Choose something light like grilled halloumi and a grain salad or go all-in by sharing the slow-cooked lamb shoulder or beef brisket (both perfect for splitting between two diners). Can’t decide? Hand the reins to the chef by opting for the three-course feasting menu. Add a gin and tonic made with Gallivanter Gin from Western Victoria and you’ve got yourself a party.

a fine dining table setup at Sidro Bar & Restaurant, Port Fairy
Dine in style at Sidro Bar & Restaurant. (Image: Joanne O’Keefe @missfarmerjojo)

Cuisine:  Classic pub-style cuisine with a modern twist

Price: $$$

Atmosphere: Relaxed and inviting

Location: 9 Bank Street, Port Fairy

3. Blakes Restaurant

This much-loved eatery  is well known for producing some of the best seafood dishes in the region. Open for lunch and dinner, make a booking well in advance to make sure you don’t miss out, especially if you’re visiting on the weekend or other busy periods. From Bass Strait scallops to yellowtail kingfish and Bellarine mussels, you’ll be treated to the greatest hits of the Australian seafood scene here. Not sure what to order? You can’t go wrong with the Seafood Chowder, a signature dish that consistently gets rave reviews.

Cuisine: Modern Australian

Price: $$$

Atmosphere: Casual elegance

Location: 57 Bank St, Port Fairy

4. Coffin Sally

A little corner of Port Fairy that was once home to a coffin maker and an undertaker is where you’ll find this aptly named cult pizza joint and bar.  Its bluestone walls, old fireplace and shelves decorated with bleached animal bones signal this isn’t your average pizzeria.

the dining interior of Coffin Sally, Port Fairy
Slip into the rustic and classy setting at Coffin Sally.

Craving something salty? Order the ‘A Salted’ for a hit of Napoli with mozzarella, peppers, anchovies, olives, capers, parsley and chilli. Prefer something simpler? The Fior Di Sally’s simple flavour combo of fior di latte mozzarella, cherry tomato, extra virgin olive oil and fresh basil will do the trick.

sprinkling spices over pizza at Coffin Sally
Coffin Sally isn’t your average pizzeria.

Cuisine: Italian

Price: $$

Atmosphere: Rustic and cosy

Location: 33 Sackville Street, Port Fairy

5.  Bottega Toscana

The simple yet delicious flavours of Tuscany can be found on the Victorian coast thanks to this friendly, little trattoria on Bank Street . Start with some antipasti then move on to Tuscan culinary greats like Risotto dell’Orto (garden vegetable risotto) or Pollo Alla Pizzaiola (chicken thigh in Napoli sauce with mozzarella). All the usual Italian sweet suspects can be found on the dessert list (tiramisu, pannacotta, affogato) too. Bellissima!

the exterior of Bottega Toscana, Port Fairy
Dine on Tuscan flavours at Bottega Toscana.

Cuisine: Tuscan

Price: $$-$$$

Atmosphere: Rustic and cosy

Location: 26 Bank Street, Port Fairy

6. The Stump

Established way back in 1844, the Caledonian Inn is a Port Fairy landmark well worth visiting and the good news is that you don’t need to be staying at the inn to enjoy lunch or dinner at The Stump . Serving hearty pub fare like steak sandwiches, beef burgers and chicken schnitzels, the Stump excels at delivering all the country pub classics you’d expect from one of the state’s oldest pubs.

a meal at The Stump, Port Fairy
The Stump serves up hearty pub fare.

During summer, make the most of warmer weather by perching yourself at an outdoor table to enjoy some ales and a meal in the sunshine. In winter, head to the dining room to feast by the warmth of the rustic fireplace.

a bowl of food at The Stump, Port Fairy
Perch yourself at an outdoor table to enjoy a meal.

Cuisine: Modern Australian

Price: $$-$$$

Atmosphere: Charming

Location: 41 Bank Street, Port Fairy

7. Conlan’s Wine Store

Food and wine lovers should not miss experiencing a meal at Conlan’s Wine Store.  Make a lunch or dinner booking at this popular spot and you’ll be treated to carefully crafted dishes and an exceptional wine list worth paying a bit more for.

the dining interior of Conlan’s Wine Store, Port Fairy
Conlan’s Wine Store evokes a sophisticated yet relaxed atmosphere.

Housed in a heritage building full of character, this restaurant and retail store stocking wine and gourmet produce is a must-visit whether it’s for brunch, lunch, dinner or takeaway wines and treats.

holding drinks over a spread of food on the table at Conlan’s Wine Store, Port Fairy
Make a lunch or dinner booking at Conlan’s Wine Store.

Pro tip: leave room for dessert (the affogato made with Market Lane Coffee is top-notch).

Cuisine: Modern Australian

Price: $$-$$$

Atmosphere: Sophisticated yet relaxed

Location: 34 Bank Street, Port Fairy

8. Lemongrass Thai

Bangkok may be more than 7000 kilometres away, but you can still get the flavours of Thailand at this friendly neighbourhood  favourite. Treat your tastebuds to a spicy and sour seafood Tom Yum, coconutty jungle curry or light and fresh larb gai (chicken salad). Then cool down with some black sticky rice topped with Thai custard and coconut milk. Can’t be bothered leaving your accommodation? Order takeaway for delivery right to your doorstep.

Cuisine: Thai

Price: $$

Atmosphere: Casual

Location:  55 Bank Street, Port Fairy

Now read our 3-day driving itinerary for the Great Ocean Road.

Jo Stewart
Jo Stewart is a freelance features writer who pens stories about nature, pop culture, music, art, design and more from her home in the Macedon Ranges of Victoria. When not writing, you can find her trawling through vinyl records and vintage fashion at op shops, antique stores and garage sales.
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The best places to wine and dine across regional Victoria

There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

Le Foyer Brasserie, Bendigo

French plate at Le Foyer Brassiere, Bendigo
Le Foyer serves upscale French fare.

From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer , translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

Riverbank Moama, Murray River

seafood plate at Riverbank Moama, Murray River
Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

Felix, Geelong

a bartender mixing up drinks at Felix, Geelong
Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix . But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

The Perch, Lavers Hill

a plate of food at The Perch, Lavers Hill
Savour the seasonal menu at The Perch.

A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

The Shared Table, Ballarat

The Shared Table, Ballarat
The Shared Table in Ballart.

If you go for the ‘Dine without Decision’ option at this beloved eatery , you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

Barragunda Dining, Mornington Peninsula

Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

This fine diner , which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

Mount William Station, Grampians

plating a dish at Mount William Station, Grampians
Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

Emerald City, Yarra Valley

a curated plate at Emerald City, Yarra Valley
Emerald City offers a curated dining experience that is wonderfully intimate.

You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City . Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

du Fermier, Trentham

dining at du Fermier, Trentham
du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

Messmates Dining, Gippsland

diners at Messmates Dining, Gippsland
Inside Messmates Dining. (Image: Fotoarco)

This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.