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The best restaurants in Warrnambool 

Credit: Visit Victoria

Jade Raykovski Jade Raykovski
Bring an appetite with you to Warrnambool and get ready to try some of the region’s stellar produce.

Celebrate your epic Victorian road trip and reaching the end of the Great Ocean Road with a meal at one of Warrnambool’s diverse restaurants. From authentic Thai, Filipino and Sri Lankan cuisine to approachable fine dining and native Australian influences, there are plenty of options for fussy eaters and foodies alike. Here are some of our favourites…

The shortlist

Hottest new opening: Lot 17
Great for special occasions: Myrtle by Dave
Best date spot: Lost Cat

Seaview Warrnambool

a rainbow as seen from the window at Seaview Warrnambool
Capture breathtaking coastal views from the large, ceiling-high windows. (Credit: Seaview Warrnambool)

Its name says it all; this beachfront restaurant provides spectacular views of Lady Bay and the Southern Ocean from its large, ceiling-high windows and the dog-friendly, ramp-accessible outdoor deck. The bright, light-filled dining space is the perfect setting for a relaxed lunch or dinner, and they also serve brekkie until 12pm for late risers.

Seafood is the star of the menu, although dishes like a Cape Grim Porterhouse and chicken parmigiana also make an appearance. You can’t miss their signature seafood chowder (creamy soup packed with fresh seafood, served in a locally made Jane Dough sourdough cobb loaf), and the chocolate lava cake is a doozy.

Cuisine: Seafood, Modern Australian
Average price: $$$
Atmosphere: Chill, beachy
Location: 1/80 Pertobe Rd, Warrnambool

Clovelly Restaurant & Bar

This cosy old-style bistro is part of the Best Western Olde Maritime motel. With its Chesterfield sofas, wooden joinery and exposed rafters, you’ll feel like you’ve stepped back in time. The ambience is complemented by friendly service and a menu that balances classics such as steak and barramundi with bolder flavours, like their ‘curry by kal’ with jasmine rice, charred pita, fried shallots, red onion and chilli oil. Pair your meal with wine, one of the beers on tap, or choose from the over 40 local and international bottled beers and cider on offer.

Cuisine: Modern Australian
Average price: $$$
Atmosphere: Warm and cosy
Location: 116 Merri St, Warrnambool

Lost Cat

dinner at Lost Cat, Warrnambool
This sleek restaurant serves up a curated Modern Australian sharing menu. (Credit: Andrew Clark)

Ex-Rockpool chef Zac Nicholson and his partner Jasmine Leung opened Lost Cat in January 2025, taking over the former Hairy Goat site. The sleek yet casual 55-seat venue focuses on serving simple, seasonal food. Highlights from the curated sharing menu include a 48-hour fermented focaccia served with a flavour-packed onion dip, and a wood-grilled scotch fillet with umami butter and chips. This is our pick for date night.

Cuisine: Modern Australian
Average price: $$$
Atmosphere: Relaxed, vibey
Location: 69 Liebig St, Warrnambool

Proudfoots by the River

Proudfoots by the River, Warrnambool
Dine by the Hopkins River. (Credit: Visit Victoria)

Take in the picturesque setting as you step into this historic boathouse overlooking the Hopkins River, which dates back to 1885. If you can, get a seat by a window or sit out on the balcony (you’ll feel like you’re on the river itself).

Their modern menu focuses on using native Australian ingredients and fresh local produce; think seared scallops with a sage and saltbush burnt butter sauce, or for something a little more unusual, try the native-spiced chicken and crocodile tikka masala.

Cuisine: Modern Australian, native Australian influence
Average price: $$$
Atmosphere: Charming, tranquil
Location: 2 Simpson St, Warrnambool

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Sizzling Manila

Filipino dishes at Sizzling Manila, Warrnambool
Savour Filipino cuisine with a twist. (Credit: Sizzling Manila)

The first Filipino restaurant in Warrnambool has opened at the start of 2026, run by four friends, Mary Pagalilauan, Gladys Bosi, Leslyn Lian and Maria Morden. Promising a taste of home in every plate, the menu focuses on classic Filipino dishes such as a sizzling pork belly sisig (crispy chopped pork belly served with onion and topped with a cracked egg) and chicken inasal, a marinated grilled chicken dish. You can dine in or take away.

Cuisine: Filipino
Average price: $$
Atmosphere: Casual
Location: 192 Timor St, Warrnambool

Lot 17

a decorated wall at Lot 17, Warrnambool
Gather at the stylish restaurant for a Mediterranean-inspired lunch. (Credit: Jumpin’ Jac Flash)

Local couple Nicole and Hugh Goldson opened Lot 17 at the end of 2025. The site has had a long history, which the new restaurant celebrates: originally known as Section 10, Allotment 17 in the Hopkins Ward, it was first purchased in Warrnambool’s earliest land sales by mayor Michael Fenton.

Over the years, it’s been everything from a saddlery to a general store, and is now a restaurant focusing on local produce and a shared experience. Come here with a partner, family or a group of friends: the menu is designed to be shared, and ranges from bar bites to larger plates. Try the grilled zucchini with basil and yoghurt, char grilled pork collar or gnocchi with pesto and eggplant, paired with a Victorian or South Australian wine.

Cuisine: Mediterranean inspired
Average price: $$$
Atmosphere: Communal, social
Location: 132 Timor St, Warrnambool

Bundy’s Bar & Bites

Bundy’s is known for its generous portions and wide-ranging menu, which features Sri Lankan dishes and stir fries alongside typical bistro fare like steaks, burgers and chicken parmigiana. The family-friendly, ramp-accessible restaurant also offers takeaway and serves wine, beer, cocktails, coffee and dessert until late – so if you find yourself craving a sticky date pudding after 9pm, this is the place to go.

Cuisine: Sri Lankan and Australian
Average price: $$-$$$
Atmosphere: Friendly, welcoming
Location: 67 Liebig St, Warrnambool

Thaimor Street Food

Thaimor Street Food, Warrnambool
Treat yourself to a diverse array of Thai dishes. (Credit: Thaimor Street Food)

If you’re craving flavourful, authentic Thai cuisine, head straight to Thaimor Street Food. The flavours are as bold as their colourful interiors, which are an eclectic mix of exposed brick, corrugated iron, and bright booth seating, with Thai movie posters, photographs and beverage brand logos lining the walls. Meat lovers need to try the Wagyu beef with their house special chilli basil sauce, and the steamed fish with ginger and soy sauce is also a highlight. Takeaway is available, and don’t worry if you can’t do spicy food, as they’ll cater to all palettes.

Cuisine: Thai
Average price: $$
Atmosphere: Fun and vibrant
Location: 162 Timor St, Warrnambool

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Salt Restaurant

Executive chef and owner Matthew McLeod has created a casual yet elevated restaurant experience with Salt. The classy yet relaxed space seats just 40, so make sure to book ahead. You can look forward to a creative European and Australian-inspired menu, where everything including the bread, pastas and ice creams are made in house, and local produce is celebrated.

Definitely kick start your appetite with the housemade bread with whipped butter and rosemary salt, before moving on to dishes like the handmade pappardelle with beef and pork ragu or the 12-hour braised and pressed lamb shoulder. Ask your waiter for a suggested wine pairing, and leave room for dessert. Note the entrance is wheelchair accessible.

Cuisine: European, Modern Australian
Average price: $$$
Atmosphere: Refined
Location: 73A Liebig St, Warrnambool

Myrtle by Dave

the entrance to Myrtle Bar & Kitchen, Warrnambool
Myrtle Bar & Kitchen is conveniently located in the CBD.

For a well-cooked steak and fabulous cocktails, look no further than Myrtle by Dave. The upscale restaurant is known for its charcoal grill cooking and carefully sourced produce; expect to see dishes like a Rangers Valley Wagyu brisket, chargrilled regional market fish and Western District dry-aged rib eye on the menu. Squeeze in oysters and a crème brulee on either side, and you have yourself a feast.

Cuisine: Modern Australian
Average price: $$$-$$$$
Atmosphere: Sophisticated
Location: 163 Timor St, Warrnambool

Rankey’s Zone Restaurant Cafe & Bar

Rankey's coconut roti, Warrnambool
Devour Sri Lankan roti. (Credit: Rankey’s Zone Restaurant Cafe & Bar)

Rankey’s Zone is highly rated for its fresh, genuine Sri Lankan cuisine. Try the “Kotthu", a Sri Lankan Street food made by tossing paratha roti pieces with vegetables, plus your choice of protein (egg, chicken, pork, beef or seafood). If it’s your first time trying Sri Lankan food, head here on a Saturday night for the all-you-can-eat rice and curry buffet; for only $25, you can try special rice varieties, vegetable, meat and seafood curries, street foods and condiments. One tip: come hungry.

Cuisine: Sri Lankan
Average price: $$
Atmosphere: Warm and friendly
Location: 78 Liebig St, Warrnambool

Bojangles Pizza Restaurant

Bojangles Pizza Restaurant's interior
Indulge in Italian cuisine in the trattoria-style Bojangles Pizza Restaurant.

This long-standing restaurant delivers classic Italian cuisine with a twist in a trattoria-style setting. Pizza is the star of the show, naturally, but they also serve a range of pasta and mains. Their signature pizzas are the way to go; try the Portofino with tomato, cheese, buffalo mozzarella, pancetta ham, basil pesto and rocket. On warm nights, dine outside under the fairy lights, Italian style.

Cuisine: Italian
Average price: $$
Atmosphere: Refined rustic
Location: 61 Liebig St, Warrnambool

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Jade Raykovski
Jade Raykovski is a freelance travel writer from Melbourne, Australia whose wanderlust began from immersing herself in the fantasy worlds of her favourite books as a kid. She started off her career as a graphic designer, before making the switch to copywriter, and now – in what you could say is the role she was always destined for – travel writer. Along with Australian Traveller, her bylines include National Geographic, BBC Travel, Escape and NZ Herald. And while she loves writing about home, she'll never pass up the chance to sip a spritz in Italy.
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From coast to bush: these are Gippsland’s best hikes

    Michael Turtle Michael Turtle
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    Video credit: Tourism Australia

    From coast to mountains, hiking in Gippsland offers a stunning array of landscapes, with trails that take you deep into the region’s heritage.

    I step out onto the sand and it cries out underfoot. Kweek! I take another step and there’s another little yelp. Screet! Picking up the pace, the sounds follow me like my shadow, all the way down to the water. It’s obvious how this spot got its name – Squeaky Beach – from the rounded grains of quartz that make the distinctive sounds under pressure.

    For many, Wilsons Promontory National Park is the gateway to Gippsland, and the best way to explore it is by walking its network of hiking trails, from coastal gems such as Squeaky Beach through to the bushland, among the wildlife. But it’s still just a taste of what you’ll find on foot in the region.

    Venture a bit further into Gippsland and you’ll discover the lakes, the rainforest, and the alpine peaks, each changing with the season and offering summer strolls or winter walks. Just like that squeaky sand, each step along these trails has something to tell you: perhaps a story about an ancient spirit or a pioneering search for fortune.

    The best coastal hikes in Gippsland

    sunset at Wilsons Promontory National Park
    Wilsons Promontory National Park is a sprawling wilderness with many coastal bushland trails. (Image: Mark Watson)

    Wilsons Promontory National Park (or ‘The Prom’, as you’ll end up calling it) is an easy three-hour drive from Melbourne, but you might ditch the car when you arrive, with much of the park’s 50,000 hectares accessible only by foot. From the inky water of Tidal River (dyed dark purple by abundant tea trees), I like the easy walks along the coast, among lichen-laden granite boulders, to golden beaches and bays.

    a couple on Mount Oberon
    Panoramic views from the summit of Mount Oberon. (Image: Everyday Nicky)

    The trail to the panoramic views at the summit of Mount Oberon is a bit harder, up steep timber and granite steps, but it’s a popular 6.8-kilometre return. The more remote hikes are found through the open banksia and stringybark woodland of the park’s north, or along the multi-day Southern Circuit, which ranges from about 35 to 52 kilometres, with sunrises and sunsets, kangaroos and cockatoos, and maybe even whales.

    a golden sand beach at Wilsons Promontory National Park
    Walk ‘The Prom’s’ golden sand beaches. (Image: Tourism Australia/Time Out Australia)

    You might also see whales on the George Bass Coastal Walk, even closer to Melbourne on the western edge of Gippsland. This dramatic seven-kilometre trail along the clifftops takes in sweeping views of the wild ocean, occasionally dipping down from grassy green hills to coastal gullies and a secluded beach. It also now links into the Bass Coast Rail Trail for an extra 14 kilometres.

    the George Bass Coastal Walk
    George Bass Coastal Walk trails for seven kilometres along clifftops. (Image: Visit Victoria/Time Out Australia)

    Over at the eastern edge of Gippsland, in Croajingolong National Park, you can wander along the lakeshores beneath koalas and around goannas (I keep my distance since one chased me here!). For those who are even more adventurous, the park is also the starting point for the 100-kilometre Wilderness Coast Walk, usually done over seven days.

    the Croajingolong National Park, Gippsland
    Wander along the lakeshores in Croajingolong National Park. (Image: Tourism Australia)

    The best bush hikes in Gippsland

    the Baw Baw National Park
    The alpine heath of Baw Baw National Park. (Image: Everyday Nicky)

    Deep in the Long Tunnel Extended Gold Mine at Walhalla, mining guide Richard tells me how this small town in the mountains east of Melbourne boomed when prospectors found gold here in 1862. These days, you’ll find most of the town’s treasure – its heritage – above ground, with the Walhalla Tramline Walk a wonderful way to explore it.

    Just seven kilometres long, the walk takes you through decades of Gold Rush history, following the original rail trail from lush bushland to the mining sites, and through the charming village of just 20 residents with its wooden cottages and old shopfronts adorned with turn-of-the-century advertising posters. Blazing a trail where trailblazers once opened up the region, this is also the starting point for the 650-kilometre Australian Alps Walking Track.

    Nearby, Baw Baw National Park has walks through gnarled snow gums and alpine heaths that show off the colourful wildflowers in summer and the pristine carpet of white in winter. Several trails are perfect for snowshoes, including a 45-minute route from St Gwinear up to vast views across the Latrobe Valley.

    Further up into the mountains, the Toorongo and Amphitheatre Falls Loop Walk is an easy 2.2-kilometre path that serenades you with the sound of flowing water as you pass mossy rocks and tree ferns en route to two sets of waterfalls cascading over boulders in the remote wilderness.

    The best cultural hikes in Gippsland

    the Mitchell River National Park, Gippsland
    Hike the Mitchell River National Park. (Image: Parks Victoria/Grace Lewis)

    Across a pool in a natural sandstone amphitheatre, deep within a cave behind a waterfall, it’s said the Nargun has its lair. A fierce creature, half human and half stone, that abducts children and can’t be harmed by boomerangs or spears, the story of the Nargun has been told around the campfires of the local Gunaikurnai people for generations.

    As a culturally significant place for women, hikers are asked not to go into the Den of Nargun, but a 3.4-kilometre loop walk leads you through a rainforest gully to the entrance where you can feel the powerful atmosphere here in Mitchell River National Park, along Victoria’s largest remaining wild and free-flowing waterway.

    the bee-eaters at Mitchell River National Park
    Bee-eaters at Mitchell River National Park. (Image: Parks Victoria/Grace Lewis)

    The Den of Nargun is part of the Bataluk Cultural Trail, a series of important traditional Gunaikurnai sites through central Gippsland. Another location is Victoria’s largest cave system, Buchan Caves Reserve, with trails to important archaeological sites of human artefacts up to 18,000 years old. The FJ Wilson Interpreted Walk includes the naturally sculpted white limestone steps of the 400-metre-long Federal Cave, while the Granite Pools Walk goes among tall timber and moss-covered gullies.

    the ancient rainforest of Tarra-Bulga National Park
    The ancient rainforest of Tarra-Bulga National Park. (Image: Josie Withers)

    Also important to the Gunaikurnai people is Tarra-Bulga National Park, known for its ancient myrtle beeches and enormous mountain ash trees. Just 40 minutes return, the Tarra Valley Rainforest Walk offers a taste of this verdant landscape, while the Grand Strzelecki Track takes you deep into the lost world of forest giants on an epic 100-kilometre trail rich with tradition.

    A traveller’s checklist

    Staying there

    the WildernessRetreats in The Prom
    Wilderness Retreats in The Prom. (Image: Christian Pearson)

    Wilderness Retreats in Wilsons Promontory offers glamping-style tents with luxurious queen beds. Star Hotel is a reconstruction of a Gold Rush-era hotel from 1863 in the heart of heritage Walhalla. Caves House is a historic three-bedroom house with views over the Buchan River.

    Eating there

    the Carrajung Estate, Gippsland
    Enjoy a post-hike lunch at Carrajung Estate. (Image: Everyday Nicky)

    Kilcunda General Store serves great coffee and meals of local produce at the George Bass Coastal Walk. Alpine Trout Farm is located near Toorongo Falls in Noojee. Fish for your own lunch and barbecue it with the provided cookware.

    Carrajung Estate is a short drive from Tarra-Bulga National Park. The winery’s restaurant offers a seasonal menu of regional ingredients and you can stay at The Lodge.

    a seafood feast at Carrajung Estate, Gippsland
    The table is set for a seafood feast at the estate.

    Video credit: Tourism Australia