The secret Victorian beaches you need to know about

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The fine weather is still with us, but the hordes have disappeared – so now is the time to visit Victoria’s magnificent coastline, especially with the kids in tow. 

Victorians have always known the summer holidays are scheduled months too early.

 

Melbourne’s famed “four seasons in one day" weather extends across the whole state at the beginning of summer, and things don’t really settle down until around now, when we can rely on a few 40-degree-plus days, followed by more pleasant 30-35-degree temps in March and through early April. No doubt about it – this is the best time to be heading for a family sojourn on the shores of the Southern Ocean. But where?

 

I consider myself qualified to make suggestions. I’ve dragged my daughter to numerous test locations for child-friendly holidays, and this means places where parents get a bit of pleasure too. Some of these recommended haunts are well-known, some less so, but all have been picked because they’re stacked with accommodation options, especially for families.

 

Some of the more famed resorts – Lorne, Anglesea, Barwon Heads, Queenscliff, Sorrento, Portsea – are not in my own experience as family-friendly, so they haven’t made the cut.

Portland

I’ve got a feeling this town is underrated by tourists.

 

Victoria’s first real colonial settlement was established here in 1834 by the Henty brothers. There’s plenty of history in town, but the vintage cable tram along the foreshore (get on/off at any stop) is bound to be a hit with kids, especially climbing to the lookout atop an old water tower at the far end.

Portland was established here in 1834 by the Henty brothers

The tram terminus has a small but interesting museum and is a short walk from the Botanic Gardens. Battery Point’s restored 1889 cannons are worth a visit, as is the fishing fleet in the harbour, but the Powerhouse car museum in Glenelg Street (open daily) is – I hate to discriminate – probably more interesting to one gender than the other.

Good fishing from the harbour breakwater, but the aluminium smelter tour should be strictly for a rainy day, even though it’s free. Bentinck Street, which runs along the foreshore, has a swathe of lush green gardens to seaward and a line of shops on the other – there are a couple of good cafes for brekky or lunch, or you can get takeaways and picnic in the gardens.

 

Local horse riding ([03] 5529 2303) is available, plus canoeing, caving and biking trips ([03] 5523 3175). Cape Nelson lightstation is, disappointingly, closed at time of writing.

The local beaches are fine – but do, at some stage, venture 20km out of town to Cape Bridgewater. A wide arc of sand fringes potentially great surf for board riders, but swimmers should stay between the flags.

 

There are walks along the towering headland to the Petrified Forest; a Blowhole (tide and weather permitting); and the seal watching tour ([03] 5526 7247) by boat, in spite of the fishy stink, is worthwhile. A small cafe abuts the beach, and that’s about it for eats.

Stay

Several motels on Henty Hwy and Percy Street – try Victoria Lodge Motor Inn (two apartments available), or Bentinck Hotel near the foreshore; Clock by the Bay ([03] 5523 4777); historic Burswood Homestead ([03] 5523 4686); and Lorelei B&B ([03] 5523 4466).

 

Sea View Lodge at Cape Bridgewater ([03] 5526 7276) has some self-contained accommodation. Narrawong Holiday Park, ten minutes from town, and Centenary Caravan Park both have cabins.

Eat

Try Pino’s in Gawler street, an Italian-style eatery with good pizza and pasta, or Port of Call in Bentinck Street. Most of the pubs do pretty good bistro meals.

Getting there

Portland is 360km west of Melbourne on Princes Hwy. Allow 4.5hrs easy drive if you’re on that haul. For kids, break the journey at Colac: there’s a playground in the memorial gardens in the centre of town, Botanic gardens and cafe by Lake Colac.

Warrnambool

Quite a sizeable town with plenty of shops, but most of the interesting stuff is located on the southern edge beside Lake Pertobe, Lady Bay and the Merri River mouth.

 

Wrong season for whale spotting at Logan’s Beach, though. Flagstaff Hill Maritime Museum (family entry $35) is well worth a visit – it has themed displays and a replicated colonial coastal port. The best thing is the two-day unlimited entry ticket; kids will enjoy exploring but they’ll learn more if some explanation is forthcoming and it’s taken in smaller chunks. During holidays there are craft-making activities, while at dusk a “Shipwrecked" light and sound show (family $62.50) interests school-age kids; cafe, tearooms are open daily.

Birds eye view above the Port Fairy foreshore.
Birds eye view above the Port Fairy foreshore.

A penguin colony lives on Middle Island at the Merri River mouth, but beware tides and water conditions – people have drowned here recently. Warrnambool is close to the Twelve Apostles and Loch Ard Gorge, so perhaps try a helicopter (expensive) or light plane flight (cheaper) for bird’s eye viewing. It’s also an easy day trip by car, as are volcanic Tower Hill and Port Fairy.

 

Stay

Plenty of motels in town, but many of them far from the action and not great for kids. Spend a bit extra for an apartment, especially closer to the water; try Cannon Hill Apartments ([03] 5561 14890), Port Warrnambool Village (two and three bedroom apts, [03] 5562 4990), Olde Maritime Motor Inn (two bedroom apts, [03] 5561 1415), Lady Bay Apartments.

 

No shortage of holiday villages – Ocean Beach (1800 808 130), Figtree ([03] 5561 1233), Warrnambool Holiday (1800 650 441) all have ensuite cabins. Merton Manor B&B ([03] 5562 0720) is ideal for couples.

Eat

City Memorial Bowls Club is family-friendly for dinners, Breakers (Banyan Street) for seafood, Pippies by the Bay at Flagstaff Hill, Macey’s Bistro, and any number of pizza and take-away places.

Getting there

260km west of Melbourne on Princes Hwy, three hours’ drive. Colac is the place for a break, or take the Great Ocean Road for a six-hour scenic tour.

Rocks along the Great Ocean Road
‘The Grotto’, located just out of Warrnambool, along the Great Ocean Road.

Port Campbell

For decades this hamlet slept as Apostles visitors passed by. Not any more. Now there are a few good places to stay and good eateries to complement the scenery. Port Campbell is the only boat shelter in these parts, and not a good one at that.

Great Ocean Road from near Port Campbell.
The view of the Great Ocean Road from near Port Campbell. Image by Mandy Blake

But when summer storms pound the rugged coast it’s even more beautiful. The main street has had a major revamp and there are some very good, trendy eateries like Waves, and good accommodation.

 

To be honest, there’s not a lot to do in town other than make it a base for short tours along the coast and hinterland. Timboon (for cheeses) and Camperdown make good day trips. The beach can be dangerous for swimming, but anglers can get a bite and surfers a wave. Heaps of walks, shipwreck history, Glenample Homestead, helicopter scenic flights and beachcombing.

Stay

For couples: Waves ([03] 5598 6111), Portside Motel ([03] 5598 6084), Shearwater Haven B&B ([03] 5598 6532), Sea Foam villas ([03] 5598 6413, fold-out child bed). For families: Daysy Hill Cottages ([03] 5598 6226), Eastern Reef Cottages ([03] 5598 6561), Southern Ocean Villas ([03] 5598 4200), Port Campbell caravan park & cabins (choose carefully – some are close to the street).

Eat

Waves, in the main street, is tops in the region, open for breakfast, lunch and dinner. Splash for seafood, Bombora Beach Bar and 28 Cafe all do sit-down meals, then there’s a few takeaways and a bakery.

Getting there

Inland route from Melbourne via Colac and Cobden takes about four hours, Great Ocean Road about five and a half. Break at Colac or Apollo Bay.

View of a wharf near the Sea Foam Villas at Port Campbell, Victoria.

Apollo Bay

Apollo Bay has had a makeover. Thankfully there are a few good places to stay and eat – but while the scenery was always good the infrastructure was deplorable, until recently. In town there’s a strip of shops one side, beach the other, with a belt of greenery and a golf course close to the pretty harbour.

The unmistakable 12 apostles at The Great Ocean Road
The unmistakable 12 apostles at The Great Ocean Road in Apollo Bay

Fishing’s the go here, perhaps a swim, two little museums, and the town’s Saturday market. Head off to the Otway Fly treetop walk, Cape Otway lightstation, waterfalls and forest walks, platypus tours and horse riding.

Stay

For couples: Chocolate Gannets (0500 500 139), Captains at the Bay ([03] 5237 6771). For families, Great Ocean Road Beachhouses ([03] 5237 7850), Rayville Boathouses ([03] 5237 6381), Beachcomber (apts, [03] 5237 6290), Kooringal Holiday Park & cabins ([03] 5237 7111).

Eat

The Bay Leaf Cafe for good deli style, La Bimba, Sea Grape Grill, hotel, takeaways. Catch of the day from fisherman’s co-op at the harbour.

Getting there

About 3.5hrs from Melbourne on Princes Hwy and Great Ocean Road.

Inverloch

If towns along Victoria’s west coast have endured a sea change in the past ten years, then the same has hit Inverloch in the past five. Because it’s under two hours from the city, and on the coast, it had to happen.

 

Real estate has gone through the roof and regularly nudges the magic mill, yet somehow the town has been enhanced rather than spoiled. You can get a good coffee for one thing, and the bakeries have real cream in their cakes.

Inverloch is known for its seaside resort charm and fishing port

Anderson Inlet is good for fishing, swimming, sailing and windsurfing. Inverloch is pleasant, crowded in holiday season, but again it’s just a base for nearby attractions such as the Bunurong Marine Reserve – the road to Cape Paterson has cliffs and sandy coves, and rock formations similar in some ways to The Apostles; Wonthaggi has the State Coal Mine, mostly open for inspection; Cape Liptrap a lighthouse and wonderful views; Walkerville has historic lime kilns and a tiny beach. Phillip Island is an easy day trip.

Stay

The Reefs apartments ([03] 5674 2255), Beachside @ Inverloch ([03] 5674 3622), Inverloch Holiday Park & Cabins ([03] 5674 1447). Cottages or apartments are the go here, so ring the info centre.

Eat

Esplanade Hotel, Cafe Tsunami, The Kiosk, bakeries.

Getting there

About two hours’ drive from Melbourne on South Gippsland/Bass Hwy.

Port Albert

For most of the year this is one of Australia’s sleepiest ports. It’s pretty, tranquil and relaxing. At Christmas and Easter it buzzes with holidaymakers – most of whom are into fishing. You’ve gotta be, because the place practically eats, talks and lives fish for its existence.

 

Port waters are sheltered by alternating shallows, islands and deep channels, part of the Nooramunga Marine and Wildlife Reserve. The wharf has a fishing co-op and a fish ’n’ chip shop, and the nearby pub nets locals after a day of, well, fishing.

 

Bring your boat, or sit on the wharf with a rod. Pub too crowded? General store bursting at the seams? Fish not biting? Head for Tarra Bulga rainforest walks, tour Grand Ridge Road, local beaches (none in Port Albert), a pie at Yarram. Port Albert also has a very good maritime museum.

Stay

Port Albert B&B ([03] 5183 2525) is probably the best in town for couples. The local pub ([03] 5183 2212) has several four-bed motel rooms which are okay; Seabank caravan park & cabins ([03] 5183 2315); Port Albert caravan park & cabins ([03] 5183 2600). Motels in Yarram.

Eat

Port Albert pub has a big dining room and serves surprisingly good meals, especially the local fish. Fish ’n’ chips on the wharf, general store . . . that’s about it unless you drive 14km to Yarram.

Getting there

2.5hr drive from Melbourne on South Gippsland Hwy. A decent break at Coal Creek historical park in Korumburra will keep the kids amused. At Toora see the wind farm: according to Dave Berry, administration officer for the farm, it generates enough power annually for 6,600 homes.

 

The power is transmitted into the national power grid at Toora and is used by South Gippsland industry, business and communities. Kudos.

Mallacoota and Gipsy Point

Mallacoota is a long drive from Melbourne – too long for kids in one go unless you take a couple of breaks. The eastern border of Victoria/NSW is marked by a cairn on the beach at Cape Howe. Hardy bushwalkers take a beach trek from Mallacoota township, a day’s effort to pause at the border before continuing north for another two days laden with food, water and sandflies.

 

The easy way is to charter a light plane from Mallacoota airport. Other walkers might consider the challenges of the Croajingolong National Park, but for the rest of us it’s the last Victorian outpost, and a pretty one at that.

Mallacoota is located mid-way between Melbourne and Sydney and just three hours drive from Canberra

Wildlife abounds, with dozens of native birds and endemic flowers, great fishing in surf, inlets and rivers, short easy bushwalks, tours to Gabo Island and its penguins (Parks Victoria Mallacoota office phone [03] 5161 9500, lighthouse keeper’s cottage available).

Stay

Many options, including Adobe holiday flats ([03] 5158 0329), Mallacoota Court ([03] 5158 0508), Beachcomber caravan park & cabins ([03] 5158 0233). Stay at nearby Gipsy Point if you like fishing – Gipsy Point Lodge ([03] 5158 8205) or Gipsy Point Lakeside ([03] 5158 8200).

Eat

At Gipsy Point Lodge all meals are provided. In Mallacoota there are few options – Croajingolong Cafe, The Tide, Cafe 54. Expect to self-cater sometimes.

Getting there

 540km from Melbourne, about seven hours’ drive. Overnight at Lakes Entrance is an option.

Lighthouse Cottages

There’s only limited cottage lodging at the lightstations that dot Victoria’s coastline, but they’re worth mentioning because they’re in the most scenic places of all. You could go to Gabo Island, a plane flight from Mallacoota, and take all your own gear – no shops here. It’s wild, basic and remote, with plenty of seashore to explore, penguins, maybe a resting seal, and beachcombing after storms. Point Hicks ([03] 5158 4268) is similar, but nearly an hour by car drive from Cann River in east Gippsland: self-catering, BYO everything.

 

The lighthouse on Wilson’s Prom is only accessible by foot, a hard day’s trek with backpack from Tidal River. Cape Schanck lighthouse is closest to Melbourne, and the cottages have been fairly well refurbished. White Cottage is the pick, ideal for families. Picnic hampers – using Peninsula produce – can be supplied: a nice touch when exploring the area. Lighthouse tour is included. Phone (03) 5988 6184. Internet: Tidal river accommodation

 

Otway lighthouse was built from sandstone in 1848, the oldest surviving beacon of its type in Australia. The Cape was the main landfall for the northwestern approach to Bass Strait and in early colonial days. With feet firmly planted on terra firma, storm-tossed Bass Strait is an incredible sight. There’s comfortable accommodation in upgraded keepers’ cottages. Self-catering, breakfast is available, the lightstation cafe is open from 9am each day (dinner by arrangement), and lighthouse tour is included. Phone (03) 5237 9240. Internet www.lightstation.com .

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Heathcote has evolved into the ultimate eco-escape for foodies

From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

Heathcote , on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

Pink Cliffs GeologicalReserve
The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

The eco-stays bringing sustainability to Heathcote 

Yellow BoxWood’s safari-style tents
Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood , two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

Mt Ida Eco Cabin
Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

A taste of Spain in Central Victoria 

Three Dams Estate
Three Dams Estate make Spanish-style wine.

Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

The vineyard redefining sustainable winemaking 

Silver Spoon winery
The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

Silver Spoon’s award-winning restaurant
Silver Spoon’s award-winning restaurant.

Heathcote’s other hidden gems 

Heathcote Wine Hub
Heathcote Wine Hub is housed in a 1855-built timber church.

Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub , a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

Envy gins
Sample gins at small-batch distillery Envy.

A traveller’s checklist 

Getting there

It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

Staying there

Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

Eating there

French dishes at Chauncy
Award-winning French restaurant Chauncy.

At award-winning Chauncy , French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

Playing there

Sanguine Estate
Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

Sanguine Estate ’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

At Bridgeward Grove , learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.