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The truth about the new Twelve Apostles tourist tax

It may seem like just another holiday expense, but the new visitor fee at the Twelve Apostles plays an important role in protecting an Aussie icon.

The Twelve Apostles (of which seven remain standing) along Victoria’s rugged coastline have long been recognised as one of Australia’s top natural wonders, attracting more than two million visitors a year. But without the infrastructure to support such numbers, the landscape is beginning to show signs of deterioration.

The Twelve Apostles in Victoria
The Twelve Apostles stand like soldiers along the Great Ocean Road in Victoria.

To prevent further damage, the Great Ocean Road Coast & Parks Authority is introducing a ‘tourist tax’ – a modest fee that visitors will pay upon entry to the site. This is not a profit-driven scheme; it’s part of a major redevelopment initiative that aims to safeguard the region and its icons for generations to come.

Australian Traveller speaks exclusively to Liz Price, General Manager of Great Ocean Road Regional Tourism, on what the new fee is, why it has been introduced and what it means for you.

The tourist tax, explained

Despite some public debate, the new tourist tax at the Twelve Apostles isn’t simply “paying to see the view". Instead, it represents a small but significant step in broader sustainability efforts across the region, including the development of a $126 million Visitor Experience Centre.

Twelve Apostles Visitor Experience Centre, Vic
The new Twelve Apostles Visitor Experience Centre is set to open in late 2026.

Delivered by Experience Victoria, the new 3074-square-metre facility is expected to open in late 2026 and will operate under the management of the Great Ocean Road Coast & Parks Authority.

“Right now, there is a small building with toilets, a very small kiosk and a bit of parking," Liz says of the current Twelve Apostles site. “There’s really not much there. At the moment, people can get out of their car, have a look at the Twelve Apostles and go home."

“So, they are building new infrastructure – a large carpark, a beautiful rammed-earth Visitor Experience Centre with food and beverage options – all to create a really great visitor experience."

This new-and-improved precinct is what your entry fee will grant access to. And most importanly, the funds will be tunnelled directly back into the region – from supporting local communities to improving conservation work. Details of the charge, including how much it will cost, are yet to be confirmed.

The Twelve Apostles in Victoria
Millions of tourists visit the Twelve Apostles every year.

“There will be some sort of charge, whether it’s a booking charge, a carpark fee or entrance cost. But [the Great Ocean Road Coast & Parks Authority] is still going through consultation to work out exactly what that is," says Liz.

While some argue that measures like this risk commercialising natural landmarks, the reality is often the opposite. In many cases, visitor fees are introduced to help governing bodies protect vulnerable environments and ensure they can be enjoyed by future generations.

In fact, similar systems are already in place at sites across Australia, including the Great Barrier Reef and Uluru. These charges go largely unnoticed by tourists, typically built into the overall cost of tours, park passes or visitor permits.

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Why it’s being introduced

As one of Australia’s best road trips, the Great Ocean Road welcomes millions of tourists annually. And over the next few years, visitor numbers are only expected to grow.

Great Ocean Road, Victoria
The Great Ocean Road is a popular tourist route along Victoria’s coast.

“Pre-Covid, we had nearly three million people at the site. That was predicted to reach between six and eight million pretty quickly, with what was happening in terms of growth," says Liz.

While the pandemic temporarily slowed that trajectory, it also offered a glimpse into what the future could look like without better visitor management. “In 2019, it was a horrific experience at the Twelve Apostles. It was overcrowded. People were parking on the side of the road and walking across the fragile environment. Something had to be done."

Without the appropriate infrastructure to support such tourist activity, environmental decline is inevitable. Everything from heavy foot traffic and overcrowding to littering and illegal parking can accelerate decay and cause irreversible damage – and it’s not just the landscape that suffers.

The Twelve Apostles in Victoria
The initiative aims to improve both conservation efforts and visitor experience.

These factors also significantly impact the visitor experience. Uncontrolled crowds lead to jam-packed lookouts, traffic congestion, restricted entry to key areas and potential closure for restoration, turning access into an uncertainty. Left unchecked, this kind of unsustainable tourism threatens to destory the very places people come to see.

“There is a real obligation as the current stewards of this space to make responsible decisions," says Liz. “We have an obligation to ensure that we’re not coming to enjoy a place at the detriment of the environment and the people that live there."

How it will change the visitor experience

The answer to the problem lies in the new Visitor Experience Centre. Not only will it provide the infrastructure this site needs, but it will enhance the time people spend here, too.

Twelve Apostles Visitor Experience Centre, Vic
Expect everything from a new cafe and restaurant to exhibition spaces and retail stores.

“At the core of it, we’re also trying to slow people down and encourage them to truly enjoy the place they’re visiting," Liz tells us. “If you’re just there to tick it off the bucket list, you’re not really seeing the place. You’re not actually understanding the history, the community and all it offers."

The Visitor Experience Centre will help guests do just that, with a new onsite cafe and restaurant, retail stores, pop-up activations, local markets, exhibition spaces and a welcome garden by the local Indigenous Eastern Maar people.

It will also connect to the Great Ocean Walk – a brilliant alternative that showcases the coastline from a completely new angle – alongside a picnic area, activated outdoor areas and access to Twelve Apostles Helicopters for an aerial perspective.

Twelve Apostles and Great Ocean Walk in Victoria
Easily access the Great Ocean Walk for a fresh perspective of an Aussie icon.

But the Centre – and the entry fee required to access it – is only one half of the solution. The other comes in the form of a new booking system, designed to reduce overcrowding.

“At the moment, crowds come in masses during peak periods, and it can be absolute bedlam. People arriving at that time don’t have a good experience because it just gets so congested and busy," Liz says.

The new system will feature a range of allocated slots throughout the day, enabling guests to book a time that suits them. Once a window is full, another will need to be selected, giving the Great Ocean Road Coast & Parks Authority more flexibility in managing the site.

“It might be free in winter or during the school holidays. You might be able to visit at no cost before 10 in the morning, but pay a premium to go during peak periods." Liz hypothesizes.

“These mechanisms act as levers that allow [the Great Ocean Road Coast & Parks Authority] to better manage visitor behaviour, which is really important in terms of supporting a quality experience and protecting the environment."

The Twelve Apostles in Victoria
A new booking system with allocated time slots will reduce overcrowding.

According to Liz, this booking system will work in tandem with the new tourist tax to ensure nobody misses out. “People have asked, could you not have a booking system without the charge? But we’ve seen that fail. What happens is people book, but because there’s no fee, they don’t care if they don’t turn up," Liz explains.

“If it’s a free experience, people will book. But if they decide they can’t be bothered or the weather’s not good, they don’t show up and take a spot from somebody else."

Yes, the new entry fee means a small out-of-pocket expense. But the truth is, the value of our country’s natural icons is far greater than saving a couple of dollars.

Visitation to the Twelve Apostles, as well as other historic sites across Australia, will no doubt continue to rise. But it is measures like this that will protect them for years to come – and you can’t put a price on that.

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Taylah Darnell
Taylah Darnell is Australian Traveller's Writer & Producer. She has been passionate about writing since she learnt to read, spending many hours either lost in the pages of books or attempting to write her own. This life-long love of words inspired her to study a Bachelor of Communication majoring in Creative Writing at the University of Technology Sydney, where she completed two editorial internships. She began her full-time career in publishing at Ocean Media before scoring her dream job with Australian Traveller. Now as Writer & Producer, Taylah passionately works across both digital platforms and print titles. When she's not wielding a red pen over magazine proofs, you can find Taylah among the aisles of a second-hand bookshop, following a good nature trail or cheering on her EPL team at 3am. While she's keen to check out places like Scotland and North America, her favourite place to explore will always be her homeland.
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The Macedon Ranges is Victoria’s best-kept food and wine secret

    Emily McAuliffe Emily McAuliffe
    Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

    Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

    But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

    The rise of Macedon Ranges wine

    liquid gold barrels at Kyneton Ridge Estate Winery
    Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

    With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

    Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

    Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

    Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat, now one of the largest estates.

    Meet the new generation of local winemakers

    the Clydesdale barn at Paramoor.
    The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

    Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate, whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor, who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will, who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

    Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

    farm animals atKyneton Ridge Estate
    Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

    Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

    the vineyard at Kyneton Ridge Estate Winery
    The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

    Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

    Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods. “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

    Come for the wine, stay for the food

    pouring sauce onto a dish at Lake HouseDaylesford
    Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

    If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

    For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

    the Midnight Starling restaurant in Kyneton Ridge Estate Winery
    The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

    It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

    The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

    dishes on the menu at Midnight Starling
    Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

    A traveller’s checklist

    Staying there

    the accommodation at Cleveland Estate, Macedon Ranges
    Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

    Soak up vineyard views from Cleveland Estate near Lancefield, embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House.

    Eating there

    Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument, which also has a sculpture park.

    Drinking there

    wine tasting at PassingClouds Winery, Macedon Ranges
    A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

    Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds.

    the Boomtown Winery and Cellar Bar signage
    Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

    Playing there

    a scenic river in Castlemaine
    Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

    Wander through the seasonal splendour of Forest Glade Gardens, hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

    purple flowers hanging from a tree
    Purple flowers hanging from a tree. (Image: Chloe Smith Photography)
    The truth about the new Twelve Apostles tourist tax - Australian Traveller