A cafe centred around cheese? Say less.
If you’re a cheese-lover, chances are you’re familiar with Meredith Dairy goats cheese. Their creamy, rich and tangy cheeses are a fixture of all cheese boards curated by any respectable foodie. Now, the dairy producer has opened the doors to its very first farm store and cafe in its hometown of Meredith, Victoria (about an hour and a half from Melbourne/Naarm), giving visitors a chance to experience its produce straight from the source.
At the cafe, you can sample the full range of Meredith cheeses alongside other fresh regional produce, like Meredith’s very own honey. (Hot tip: order the Meredith tasting plate with house-made condiments!)
Not only that, but you can try some of Meredith’s goat meat made from ethically-raised goats (also known as Dairy Capretto). This unique meat has the stamp of approval from top chefs and restaurants, like Italian restaurant Pilu at Freshwater, Farmer’s Daughters and Morena. The menu offers the chance to sample this less-common meat in different ways. You can try it for brekkie in the form of a Goat breakfast muffin with goat sausage, or for lunch with a goat ragu or braised shank (served with goat cheese, of course).
The cafe and store opened in October, offering a new kind of paddock-to-plate experience in Victoria’s Golden Plains. Whether you’re after a relaxed country brunch, the chance to stock up on pantry staples, or just a hunk of the delicious goat cheese that made Meredith Dairy famous, it’s a worthy stop on any regional road trip.
