The Best Glamping spots in Victoria you need to visit

A handful of the most unique glamping (that’s glamorous camping) stays in Victoria where a bottle Bollinger or a boiling billy is equally on the cards.

If you’re looking to go glamping in Victoria, you’ve come to the right place.

From wilderness retreats and zoo safaris to seaside valleys, here we give you the top locations for glamping in Victoria.

1. Cosy Tents, Daylesford

Cosy Tents glamping Daylesford — Cosy Tents nestled in the rarefied bushland surroundings of Daylesford.

Nestled in the hills of the Hepburn Shire, in a wide, open paddock encircled by Australian bush and a dam, the five ‘Cosy Tents’ for hire here are just too cute for words. Linen of 1200 threads, duck-down quilts, wood-fired stoves, mood-setting lanterns and Bose Bluetooth speakers to play a bit of Paul Kelly: they’ve thought of everything. Except who you’re going to bring. From $185 a night.

Address: 6A Kanga Rd, Yandoit

2. Pebble Point, Great Ocean Road

Pebble Point glamping, a suitable night's accommodation on the Great Ocean Walk. — Pebble Point glamping, a suitable night’s accommodation on the Great Ocean Walk.

Doing the Great Ocean Walk? (You should, it’s spectacular… just saying.) At the end, just three kilometres from the Twelve Apostles, in between three national parks, you’ll find this hidden bush retreat with five luxury tents.

Each tent at Pebble Point has all the glamping ‘usuals’ – king-sized beds, spacious ensuites with full-sized shower and toilet, and a private deck with stretching views of the peaceful valley – as well as a shared lounge/dining tent, with fridge, microwave, toaster and tea/coffee facilities to refuel and get out exploring again. From $140 a night.

Address: 20 Old Coach Rd, Princetown

3. Wilderness Retreats, Wilsons Promontory National Park

Wilderness Retreats glamping, Wilsons Promontory National Park – So much more than your usual ‘two-minute noodle’ camping trips.

Spend a day walking through rainforest, snorkelling at Norman Bay, or swimming in the azure waters of Squeaky Beach, then come back to your safari-style tent and be lulled to sleep by the sounds of the boundless nature in Wilsons Promontory National Park.

Add in the well-equipped communal kitchen, to cook up a gourmet feed, and your usual ‘two-minute noodle’ camping trips will just be memories in the dust. From $182 a night; visitvictoria.com

Address: 32 Ring Rd, Tidal River

4. Werribee Open Range Zoo, Werribee

In with the animals, Slumber Safari, Werribee Open Range Zoo.

For little people, sleeping at Werribee Open Range Zoo just might be the best thing since sliced fairy bread – but this one’s for big people, too. The zoo’s ‘Slumber Safari’ package includes zoo entry for two days, exclusive wildlife viewings and an overnight experience in one of eight family-sized tents.

Enjoy a sunset drink on your deck overlooking the ‘savannah’, feast on African-inspired cuisine then head out on a night walk and toast marshmallows on the fire. $300 per adult, $145 per child.

Giraffe Slumber Safari Werribee Open Range Zoo — Meet your giraffe neighbours at ‘Slumber Safari’, Werribee Open Range Zoo.

Address: K Rd, Werribee South

5. Happy Glamper, Mornington Peninsula

Happy Glamper at Mornington Peninsula yurt style glamping — Happy Glamper at Mornington Peninsula hires fitted-out yurt-style tents and, luckily, does all the hard work for you.

Want a bit more flexibility with your location? Happy Glamper is your company: they hire out bell tents and yurt-style tents with beds, fresh linen, rugs, lighting and any other homey essentials you may need, to be set up at your chosen seaside location in the sparkling Mornington Peninsula.

We know what you’re thinking: setting up your own tent isn’t very glamporous, is it? Don’t worry, they do all the work for you. They’ll even tow a vintage Airstream to your chosen site if that’s more your style. From $290 for two nights plus site fees.

Happy Glamper's 'Lotus Belle' interior - this one suits a family of five. — Happy Glamper’s ‘Lotus Belle’ interior – this one suits a family of five.

6. Phillip Island Glamping, Phillip Island

If it’s views of a pristine sand and beaches you seek, rest your head at Phillip Island Glamping.

With three sites on offer (each as breathtaking as the next), you really will be spoiled for choice.

Fall asleep to sounds of the ocean and wake up just steps from the sand. You will also be right in the thick of all island activities, including the Penguin Parade and the Cowes Farmer’s Market.

Equipped with a Queen size air mattress, heaters, crockery and card games, these tents come with the 5-star treatment you deserve.

Address: Cowes Caravan Park, 164 Church Street, Cowes

7. Into the Woods, North East Victoria

The glamping concept from Into the Woods involves picking the luxury tent that suits (all are decorated in a cosy Scandi style) then choosing between campsites at Yackandandah Holiday Park and Discovery Parks Lake Hume, both in the Albury-Wodonga region.

Or for something different, Into the Woods will bring glamping to you, setting up camp on your property.

8. French Island Glamping, French Island

If you’re keen to truly go off-grid, what could be better than a glamping island adventure?

A short ferry ride from Stony Point on the Mornington Peninsula lives French Island National Park – the state’s largest coastal island.

You’ll feel completely removed from crowds, truly immersing yourself in the famous natural landscape.

Adding to this is the lack of, well, services. There’s just one grocery store on the island, which means guests are encouraged to pack their own food to cook in the communal kitchen and barbecue area. As for everything else, well French Island Glamping takes care of it…

Address: 59 Barge Access Rd, French Island

9. Mornington Peninsula Glamping, Rosebud

New to the accommodation offerings on the peninsula is Mornington Peninsula Glamping. The first glampsite to pop up on the peninsula, it’s located on the Blue Range Estate Winery , run by the Melone family.

An adults-only retreat, each of the glamping tents accommodates two people maximum. Within the five-by-five-metre tents is a queen-size bed, two lounge chairs and a coffee table. You won’t need to go device-free either, with solar power to ensure you can remain connected if you desire. Within easy walking distance is a shared cooking and dining area (barbecues, hot water and boutique coffee and tea) plus bathroom facilities, which are just as snazzy and chic as the tents.

Between Friday and Sunday, you can eat at the winery’s restaurant if embracing the great outdoors as your kitchen doesn’t appeal to you.

Address: 155 Gardens Road, Rosebud

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat , now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate , whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor , who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will , who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods . “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield , embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House .

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument , which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds .

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens , hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)

The best glamping spots in Victoria