From houseboats and pink lakes to sandboarding rust-colour sand dunes and tasting local whisky, this part of Australia has it all.
Besides snacks, podcasts and energy drinks, all good road trips have three key elements; amazing scenery, unique attractions, and comfortable, modern places to stay. The Murray River region boasts all three and more.
Tick a famous paddlesteamer ride off your bucketlist.
The longest river in Australia, the Murray, coils and meanders for 2500km from the Upper Murray in Victoria, to form the border with New South Wales and finish in South Australia’s Great Australian Bight.
As you would expect, there is a tonne of things to do along the Murray River (including putting at one of the 37 golf courses or sinking a line literally anywhere from the shore), but for something a little different, book in a few of these attractions to take your road trip to the next level.
1. Get a bird’s eye view of Lake Tyrrell pink salt lake
A spiritual site of the Wergaia traditional owners, Lake Tyrrell is a gloriously, expansive pink, violet and white salt-crusted basin. Seeing it from up on high with Murray Darling Scenic Flights is a must for any photography buff as it allows you to also experience the mirror effect when the surface perfectly reflects the sky. Not surprisingly, sunset tours are popular.
Take in the otherworldly scenes at Lake Tyrrell pink salt lake.
2. Take command of a luxury houseboat
If you fancy being called Captain, consider hiring out a houseboat from specialists in Echuca Moama or Mildura. You don’t need a boat license to drive (but if you prefer, they can offer pilot assistance) so you can feel free to explore the river at your leisure. They even have pet-friendly houseboats, or for something smaller, try a kayak, canoe or SUP board.
Don the captain’s hat onboard your own hired houseboat.
3. Visit the Walls of China in Mungo National Park
Not only are Mungo National Park’s Walls of China formations famous for their stark beauty, but they also tell of a time when large megafauna roamed these lands. The ancient lakebeds also reveal evidence of Indigenous culture dating back 36,000 years. Today, you can get up-close-and-personal from the wheel-chair accessible viewing platform and lookout.
Watch the sunset change the colours of the earth at Mungo’s Wall of China. (Image: Tyson Mayr)
4. Go sandboarding at Perry Sandhills
Located just six kilometres from the small border town of Wentworth, the Perry Sandhills are both starkly beautiful and rich in heritage. Formed over thousands of years and used as the backdrop for movies and TV, they are also extremely fun to ride down on a sandboard. Don’t own one? Hire one 40 minutes up the road at Intersport in Mildura.
Get your heart racing by sandboarding down Perry Sandhills. (Image: Tyson Mayr)
5. Hop on a mountain bike trail in Murray Valley Regional Park
This diverse regional park is home to Deniliquin and its three Mountain Bike Trails . The terrain is mostly flat, winding through the tranquil red gum forest, and you’ll find a trail with a length to suit you: a 7.6km, 12km or 15km loop. If you don’t have a bike strapped to your car, stop by the Deniliquin Visitor Centre and hire one for free.
Get on your bike in Murray Valley Regional Park. (Image: Ain Raadik)
6. Learn the art of weaving from the Wemba Wemba people
Hosted by the Yarkuwa Indigenous Knowledge Centre staff and Elders, this weaving workshop is hands-on so come prepared to be creative. Not only will you be instructed in the Wamba Wamba traditional weaving technique, but you’ll also begin to understand the importance of weaving in the local economy. Come away with a beautiful mityat (basket in Wamba Wamba).
7. Jump on a Paddlesteamer in Echuca
Arguably the most famous feature of the Murray River is the paddlesteamers that puff up and down its waters at Echuca. Travel in elegant, olden-day style as you take a long or short river cruise. Join the new sunset offering from Echuca Paddlesteamers to experience the river as the sky lights up pink and orange.
Jump on a river cruise with historic paddlesteamers, like the PS Pevensey.
8. Sizzle up a steak on your very own BBQ boat
A man–made reservoir, Lake Mulwala is famous for its clean, glassy water and eerie river red gums poking out of the surface like a Tim Burton film. Sure, you could water ski, kayak or windsurf this lake, but you could also hire a BBQ boat and cook up a feast out on the water with Lake Mulwala Barby Boats . No boat license is needed.
Fire up the BBQ on board a Lake Mulwala Barby Boat.
9. Sample some of Australia’s greatest whisky
Home of the Wiradjuri People, Corowa has a long and varied historical heritage, but these days it’s fast becoming recognised for its whisky. The Corowa Distilling Co is Australia’s first whisky distillery using locally grown ingredients. Housed in a heritage-listed 1920s flour mill, the distillery serves up world-class food and offers whisky tasting and behind-the-scenes tours.
Sip on Australia’s first whiskey with homegrown ingredients at Corowa Distilling Co.
10. Buy local at the Albury Wodonga Farmers Market
Lucy is an experienced travel and lifestyle writer who loves exploring Australia and further afield any chance she gets. Whether it's on the water, in the air, by car or on foot, she’s always planning her next new adventure with her family and rescue dog, Stella.
Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated.
Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.
Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)
Federal Mills: from forgotten factory to creative precinct
Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.
Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)
At Paddock , one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand.
Geelong: Australia’s only UNESCO City of Design
Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)
“A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.
And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.
Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.
As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.
The rise of a food and wine destination
Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)
Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915 . Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco.
The Woolstore is a new restaurant and bar housed within a century-old warehouse. (Image: Amy Carlon)
The Woolstore , one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.
Woolstore’s menu is designed for sharing.
Breathing new life into historic spaces
On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.
“We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.”
Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)
The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.
While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.
Bell’s handcrafted functional pieces on display.
The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”
A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”
Ceramicist Elizabeth Bell has a store in Fyansford Paper Mill.
