The best Yarra Valley winery accommodation for a romantic escape

Emily McAuliffe Emily McAuliffe
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A romantic winery stay is the perfect way to enjoy one of Victoria’s most famous wine regions, the Yarra Valley.

As one of the world’s premier wine growing regions, the Yarra Valley is perfect for oenophiles and foodies. And where better to stay than at one of the wineries that boasts accommodation?

If you’re planning on visiting the lush region, you can wake up to views of the vineyards, and enjoy afternoons sipping vino. Here’s our pick of the best Yarra Valley winery accommodation for a stay laced with romance.

Re’em Yarra Valley

Best for: Modern luxury

Re’em Yarra Valley is a luxury boutique hotel on Helen and Joey Estate, with just 16 rooms. Choose from a Garden Patio Suite, Re’em Balcony Suite or Alicorn Mountain View Suite and enjoy views across the vineyards, which stretch over 200 acres, a small lake, and the distant mountains from your verandah or patio. The contemporary design is inspired by the Yarra Valley itself, with a neutral colour palette and floor-to-ceiling windows, and a pond on the lower floor calms the common space with the soft sound of trickling water.

Re'em Hotel Yarra Valley
Relax on your private balcony with snacks and the estate’s wines. (Image: Hugh Davidson)

The Helen and Joey cellar door is the place to enjoy the property’s estate-grown and made wines, and offers a range of gourmet snacks (think oysters, lamb skewers and charcuterie boards) and picnic options. For a more intimate experience, you can retreat to the underground cellar to taste a premium wine selection, looking out over the oak barrels.

The Helen and Joey cellar door, Yarra Valley
Sample premium drops at the Helen and Joey cellar door.

The 110-seat Asian-inspired Re’em restaurant offers lunch and dinner, under the stewardship of head chef Abe Yang and culinary consultant Mark Ebbels.

a Stay and Graze Package meal with overnight accommodation at Re’em Yarra Valley
Indulge in the Stay and Graze Package. (Image: Hugh Davidson)

Address: 12–14 Spring Lane, Gruyere, VIC 3770

Shaws Road Bed and Breakfast

Best for: A chill country escape

Shaws Road B&B lets you escape the city hustle with a comfortable rural stay. To reach the accommodation, you’ll drive along narrow roads through the forest, then pop out on top of a hill with views across rolling green valleys grazed by cattle.

the vineyard landscape at Shaws Road Bed and Breakfast, Yarra Valley
Spend a relaxing, romantic weekend in the Yarra Valley.

Though the brick accommodation block doesn’t look like much from the outside (it’s located within a farmhouse on a working winery), the two self-contained one-bedroom apartments (which can be booked together if you want to holiday with friends) are decorated with pops of colour and homely finishes, and are perfect for a couples’ weekend in the Yarra Valley.

the bedroom at Shaws Road Bed and Breakfast, Yarra Valley
Escape the city hustle with a comfortable rural stay at Shaws Road Bed and Breakfast.

The room includes a clawfoot bath, private balcony and library, plus a breakfast hamper and bottle of wine on arrival, so you can relax in the vintage leather chairs with a good book and a glass of wine. Warm yourself by the cosy fireplace in winter, or fire up the BBQ in summer. If you don’t fancy cooking for yourself, you can dine at the modern Shaws Road Winery restaurant – literally just across the driveway – on Saturdays and Sundays.

the bathtub at Shaws Road Bed and Breakfast, Yarra Valley
Soak in the tub with a vino in hand.

Address: 225 Shaws Road, Arthurs Creek, VIC 3099

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SOUMAH of Yarra Valley 

Best for: Italophiles

SOUMAH is an Italian-inspired property that specialises in the wines and food of Northern Italy – which is obvious when you enter and are hit with the smokey scent of the colourful mosaic wood-fired oven. Accommodation is offered in detached country-style rooms with pale blue, white and sandstone exteriors. Giant windows flood the spaces with natural light and afford views across the Hexham vineyards and rolling green hills (are you spotting an ‘epic views’ theme in this region?).

scenic vineyard views from the restaurant at SOUMAH of Yarra Valley
Soak up epic vineyard views at SOUMAH. (Image: Visit Victoria)

Choose from the three ‘studio villete’, which have basic kitchen facilities, a freestanding tub and a deck overlooking the vines, or upgrade to the ‘grande-villetta’, which has a more substantial kitchen, plus a lounge and dining area that can be used as a second room if needed. Bringing a crowd? You can also book the four-bedroom, three-bathroom ‘Villa Sophia’, with all the comforts of a fully equipped home.

al fresco dining among the vines at SOUMAH of Yarra Valley
Dine next to the vineyards. (Image: Visit Victoria)

Receive an antipasto board and bottle of wine on arrival to help you kick into relaxation mode, then join a wine tasting at the cellar door. Dinner and lunch are served at Ai Fiori Trattoria, where the menu includes wood-fired pizza, made with housemade sourdough, and other Italian dishes. In spring and summer you can partake in Italy’s ‘merenda’ tradition, which involves an afternoon snack, in this case, a spread of sweet and savoury bites, paired with prosecco.

Address: 18 Hexham Rd, Gruyere, VIC 3770

Carl’s Hut at Solitude

Best for: Feeling immersed in nature

The one-bedroom Carl’s Hut sits on Solitude Estate and is snuggled into a 1940s log cabin, surrounded by thick forest and rows of chardonnay vines.

The space once had dirt floors and dilapidated walls but is now beautifully decorated luxury accommodation, with high ceilings crossed by exposed timber beams, a stone fireplace and a modern kitchenette.

the living area at Carl’s Hut at Solitude, Yarra Valley
Stay in a rustic, humble abode. (Image: Nick Skinner)

In the late afternoon, you can often see kangaroos grazing on the property, by night the sky glitters with a million stars, and come morning you may find yourself enveloped in a rolling fog.

the exterior of Carl’s Hut at Solitude, Yarra Valley
The 1940s log cabin is surrounded by lush forest. (Image: Nick Skinner)

There’s aircon for the summer and heated polished concrete floors for the winter. Stay in and cook a simple meal (with a glass of wine, of course – a range of Solitude Estate’s own wines are available to purchase), or dine at restaurants nearby.

the whitewashed bedroom at Carl’s Hut at Solitude, Yarra Valley
Sleep in comfort at Carl’s Hut. (Image: Nick Skinner)

Address: 435 Beenak Road, Yellingbo, VIC 3139

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Yarrawalla Vineyard Cottage

Best for: A group of friends or family

Yarrawalla Vineyard Cottage is a fully furnished cottage with timber floors and a spacious kitchen and dining space. The three bedrooms (with one room with a semi-detached sunroom) sleep up to five people, and a large verandah catches the afternoon sun – the perfect spot to unwind with a glass of vino. You can take a bath in the outdoor tub, looking out to the vines and herb and flower gardens.

The surrounding family-owned vineyard specialises in cool climate chardonnay and pinot noir, and the working farm is home to 300 Black Angus cattle. You may spot Yarrawalla beef on the menu at local Yarra Valley restaurants, and, on that note, the cottage is conveniently within walking distance of a number of Yarra Valley wineries and restaurants.

Address: 13/15 Maddens Lane, Gruyere, VIC 3770

Farmhouse at Meletos

Best for: A Tuscan-inspired escape

Though Meletos doesn’t own its surrounding vineyard or have a cellar door as such, the property is tucked right in amongst the vineyards and apple orchards of its neighbours, so the Farmhouse has all the feels of a winery stay.

the bedroom at Farmhouse at Meletos with scenic views from the window
Wake up to scenic vineyard views.

The whole precinct, which includes an excellent restaurant, brewery and adjoining Ernie’s Bar (where you can do tastings of local wines), makes you feel as though you’ve been transported to Tuscany.

the living area with a fireplace at Farmhouse at Meletos
Get cosy by the fireplace.

Thick vines creep up the walls of the 23-room Farmhouse, which feels warm and homely from the moment you enter, with a plastered fireplace that stretches to the double-height ceiling and brown, studded leather couches in the reception. North-facing rooms overlook the vines – so book one of those on the second floor for the best views.

lush greenery surrounding Farmhouse at Meletos
Be surrounded by greenery at the Meletos Farmhouse.

Address: 12 St Huberts Road, Coldstream VIC 3770

Discover the top things to do in the Yarra Valley.

Emily McAuliffe
Emily McAuliffe is a Melbourne-based freelance travel writer. She is on the board of the Australian Society of Travel Writers and her writing and photography has featured in many titles in Australia and abroad. She loves nothing more than touching down in a new destination or approaching a familiar place with fresh eyes.
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Inside Geelong’s glow-up from factory town to creative capital

    Chloe Cann Chloe Cann
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    Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated. 

    Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.  

    Geelong cellar door wine bar
    Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

    Federal Mills: from forgotten factory to creative precinct 

    Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.  

    Paddock Bakery andPatisserie
    Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

    At Paddock, one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand. 

    Geelong: Australia’s only UNESCO City of Design 

    Paddock Bakery
    Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

    “A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.  

    And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

    Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.  

    As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.  

    The rise of a food and wine destination  

    boiler house
    Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

    Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915. Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco. 

    Woolstore
    The Woolstore is a new restaurant and bar housed within a century-old warehouse. (Image: Amy Carlon)

     The Woolstore, one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.  

    Woolstore menu
    Woolstore’s menu is designed for sharing.

    Breathing new life into historic spaces  

    On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.  

    “We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.” 

    Provenance Wines
    Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

    The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

    While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.  

    handcrafted pieces
    Bell’s handcrafted functional pieces on display.

    The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”  

    A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”  

    Elizabeth Bell
    Ceramicist Elizabeth Bell has a store in Fyansford Paper Mill.