16 of the best things to do in the Yarra Valley

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Well-loved for its world-class wines, there’s more to the Yarra Valley than meets the eye.

It only takes an hour or so to drive from Melbourne to one of Australia’s best wine regions and while some come for day trips to the cellar door there are many more things to do in the Yarra Valley beyond enjoying a top drop.

1. Let Driven Indulgence be your designated driver on a winery tour

a winery tour with Driven Indulgence
Go on a winery tour with Driven Indulgence.

Your vehicle or theirs, take the stress out of wine tasting by booking a private tour from your Yarra Valley accommodation with Driven Indulgence. Design your own itinerary or choose one of their ‘hidden gems’ tours, then sit back and enjoy a day meandering around Victoria’s first wine region home of more than 90 cellar doors.

2. Wander through inspirational gardens

the Coombe Estate in Yarra Valley
Coombe Yarra Valley, the former estate of operatic legend Dame Nellie Melba, invites you to experience its historic charm. (Image: Visit Victoria)

Alwoyn Gardens in Yarra Glen is the seven wonders of the Yarra Valley’s gardening scene.

With seven distinctive gardens including a formal parterre with its tightly clipped geometrical shape, The French Provincial featuring lavender and sunflowers, and a glorious central archway planted with highly scented wisteria and Pierre de Ronsard roses, it’s a gem for garden lovers. Across at Coombe Yarra Valley, Melba’s garden tour will send your heart singing, literally. As the former home of operatic legend, Dame Nellie Melba, and still under the stewardship of her direct descendants, expect to be wowed by old world trees (including an oak more than 180 years old), terraced lawns and rambling roses.

3. Pick up a treasure from a farmers’ market

the exterior of Punt Road Winery, Yarra Valley
Don’t miss the Yarra Valley Farmers’ Market at Punt Road Winery. (Image: Visit Victoria)

In a region based on growing and making, it stands to reason there are great farmers’ markets. The Yarra Glen Racecourse Market oozing with charm and creativity is held on the first Sunday of the month. Wander around the labyrinth of stalls where everything sold needs to pass muster on the market’s philosophy – ‘fresh, home-made, good value and great quality’. If you’re in the Yarra Valley on the third Sunday of the month, don’t miss the Yarra Valley Farmers’ Market held in the scenic grounds of Punt Road Winery where handmade goodies abound and you’ll have the chance to meet the makers. Additionally, keep your eyes open for honesty boxes where you can pick up fresh produce from farm gates.

4. Step back in time at Gulf Station

the Gulf Station, Yarra Valley
The historic Gulf Station in Yarra Glen is one of the country’s oldest farms.

A self-guided tour around one of the oldest and most intact farms in the country is a snapshot into the life of the pioneers of agriculture. Simply known as the Gulf, the station was built in the 1840s and was owned by one family for over 100 years. Now under the care of the National Trust, you can plan a visit on the first Thursday and last Sunday of the month in addition to one of the special events including ‘lost traditions’ day, where demonstrations include butter churning, sheep shearing and horses working the fields.

5. Drive over the Black Spur

a white car driving along the Black Spur
Winding between dense nature, Black Spur offers a scenic drive in the region. (Image: Visit Victoria)

Starting in Healesville, this classic drive winds along 27.5 kilometres of lush forest linking the Yarra Valley with the mountainous areas of Northern Victoria. Lined with the tallest flowering tree on the planet – mountain ash, towering above iridescent green ferns the road zig-zags its way up the Great Dividing Range. Along the way make a stop at Badger Weir to breathe in the scent of the forest and listen to birdsong. The 1.5km walking trail will take you amongst ancient tree ferns along Coranderrk Creek, or there’s a more difficult 3km loop. At the base of the Black Spur, relax at Fernshaw a spacious picnic area surrounded by forest.

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6. Cook up a storm

Seasonal menus with an Italian or French flair are the signature of the Yarra Valley Cooking School hands-on cooking sessions. Gaze across rows of grapes from the purpose-built kitchen as you learn the tricks of the trade during the three-hour class culminating in dining on the fruits of your labour with delicacies like; carrot and mascarpone galette, salt-crusted sea snapper with summer salad, followed by peach clafoutis. Book well ahead and for extra fun, gather a group together and make a day of it.

7. Groove along to one of Rochford Estate’s legendary concerts

If you think most of the action in the Yarra Valley happens during the day, a concert at Rochford Estate will soon have you rocking. Set amidst the family-owned architectural masterpiece, with a capacity of 12,000 people, the Rochford Estate amphitheatre is the home of live music in the Yarra Valley. Over the years, blockbuster names like Elton John, Simple Minds, John Farnham, Cold Chisel and Simple Minds have graced the stage, and fans wait with bated breath (with fingers on speed dial ready to book) when a new concert series is announced. The indoor Rochford Concert Lounge adds another dimension to the music scene with dinner shows featuring local talent playing tribute song lists.

8. Have a berry nice time

a hand holding blueberries, Yarra Valley
The summer season is the best time to pick blueberries. (Image: Getty/Iuliia Pilipeichenko)

Go for the blueberries, and stay for the fun-filled gardens including the super kid-friendly dinosaur trail, and the miniatures garden dedicated to gnomes. Tucked away in Steels Creek, minutes away from Yarra Glen, Oasis Theme Gardens and Blueberry Farm welcomes visitors over the summer season. Once you’ve tasted blueberries straight from the farm, there’s no going back.

9. Take to the skies in a hot air balloon

a hot air balloon over Yarra Valley
Hot air ballooning is a unique experience that is not to be missed when visiting the Yarra Valley. (Image: Visit Victoria)

If you’ve ever dreamt of taking a hot air balloon ride, the Yarra Valley is the place. Protected by the surrounding mountain ranges, stable climatic conditions create the perfect scenario at sunrise to take to the skies float above the valley filled with a patchwork quilt of vineyards, farmland and forests. Make up for the early start by adding in the post-flight breakfast and toast the day with a glass of sparkling.

10. Admire TarraWarra Museum of Art’s fine collection

a man sitting while admiring art inside TarraWarra Museum of Art
TarraWarra Museum of Art presents stimulating and innovative exhibitions. (Image: Visit Victoria)

Designed by acclaimed Australian architect, Allan Powell, to harmonise with the contours and colours of the landscape, the not-for-profit TarraWarra Museum of Art is a work of art in itself. Within the rammed earth walls, the gallery is home to one of the country’s most important collections of Australian art from the 1930s to the present day with pieces by artists including Arthur Boyd, Fred Williams, Charles Blackman, Brett Whitely and Sidney Nolan. The gallery has a robust calendar of exhibitions and with TarraWarra Estate next door, book a table for a lunch where you’ll enjoy an innovative menu featuring local produce.

11. Meet all your favourite Australian animals at Healesville Sanctuary

kangaroos at Healesville Sanctuary
See some of Victoria’s cutest wildlife at Healesville Sanctuary. (Image: Visit Victoria)

Loved by locals and visitors alike, sprawling across 28 hectares of bushland, Healesville Sanctuary is ‘the’ place to connect with around 140 species of Australia’s unique wildlife.

Meander through the various habitats to spot everything from kangaroos to lyrebirds, Tasmanian devils, green-bellied parrots and platypus. Hear from experts about the plight to fight the extinction of native species, book a close-up experience with an animal, go to a keeper talk, or avoid the crowds and take the VIP Sanctuary Tour that includes reserve seating at the ever-popular Spirit of the Skies bird presentation.

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12. Connect to Country

Hand in hand with learning about Australian animals, Healesville Sanctuary also focuses on Indigenous history. The Yarra Valley is home to the Wurundjeri people from the Kulin Nation, and the self-guided Wurundjeri Walk was created in consultation with present-day Elders and spiritual custodians of the land. Celebrating the life of revered Elder, and accomplished artist, William Barak, the self-guided walk passes an ancient scar tree and bark canoe in conjunction with soundscapes of four generations of Elders reflecting on family stories. If you go on a Sunday, you can listen to Murrundindi (Wurundjeri Elder) play the didgeridoo, and find out what makes a boomerang come back.

an aerial view of Hubert Estate, Yarra Valley
The Indigenous art gallery is surrounded by vineyards. (Image: Visit Victoria)

One of the stalwarts of the valley, Hubert Estate has been making wine for over 100 years and along the way adding innovative experiences for visitors to enjoy. Initiated by Adam Knight and Gerry Ryan OAM, who share a passion for Australian Indigenous art, the Hubert Gallery of Art houses works from more than 20 Indigenous communities and includes paintings, sculptures and Marebu (woven mats). The gallery is open seven days a week and conveniently located in the same building as the stylish cellar door.

14. Taste cheese straight from the farm at Yarra Valley Dairy

farmhouse cheeses at Yarra Valley Dairy
Sample a range of fresh cow and goat milk cheeses at Yarra Valley Dairy. (Image: Visit Victoria)

Wine and cheese are a winning combination, and in the Yarra Valley, you can taste both directly from the source. At the Yarra Valley Dairy fresh cow milk from resident cows and goat milk from the neighbouring region of Mansfield are used to create a range inspired by the farmhouse cheeses of France and Italy. Take a seat by the window and watch the world (and cows) go by over a cheese plate with local baked bread and charcuterie.

15. Have a Willy Wonka moment in a real chocolate factory

edible art on display at the Yarra Valley Chocolaterie & Ice Creamery
Some of the edible art on offer at the Yarra Valley Chocolaterie & Ice Creamery. (Image: Visit Victoria)

The Yarra Valley Chocolaterie & Ice Creamery makes more than 400 different chocolate products, and thanks to the large viewing windows you can watch their chocolatiers at work before enjoying a free chocolate tasting. Learn how to make your own chocolate in one of their hands-on classes, or if you’re travelling with kids, they can lick their fingers in the Junior Chocolatiers class for six-to-12-year-olds. For an off-the-scale chocolatey experience, make it a date for one of the special Chocolaterie High Teas, a decadent twist on a classic.

16. Be-GIN instead of wine

a array of Four Pillars Gin bottles on display
Since its launch in 2013, Four Pillars has become Australia’s most famous spirit. (Image: Visit Victoria)

Wine isn’t the only drink winning awards, as one of Australia’s leading spirit houses, Four Pillars has a long list of international gold and best gin awards to its name. Centrally located in Healesville, the impressive building is a hive of activity seven days a week. Delve into the intricacies of distilling on a behind-the-scenes tour; snag a table in the mezzanine bar for a Four Pillars signature tasting flight, or go all out and book ahead for a distillery gin masterclass and leave with a generous goodie bag to keep the good vibes rolling. And thanks to their Bandwagon range, non-drinkers can enjoy alcohol-free cocktails.

Discover the best restaurants in the Yarra Valley.

Originally written by Amanda Woods and updated by Jocelyn Pride

Amanda Woods
Amanda Woods is a travel writer based in New England high country in NSW. She’s travelled from Antarctica to the Arctic and loves to inspire people to get out and explore this big beautiful world of ours. She has a passion for regenerative, sustainable and mindful travel and has some big Australian travel dreams for the future.
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Heathcote has evolved into the ultimate eco-escape for foodies

    Margaret Barca Margaret Barca
    From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

    Heathcote, on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

    Pink Cliffs GeologicalReserve
    The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

    The eco-stays bringing sustainability to Heathcote 

    Yellow BoxWood’s safari-style tents
    Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

    Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood, two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

    Mt Ida Eco Cabin
    Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

    If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

    A taste of Spain in Central Victoria 

    Three Dams Estate
    Three Dams Estate make Spanish-style wine.

    Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

    The vineyard redefining sustainable winemaking 

    Silver Spoon winery
    The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

    On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

    Silver Spoon’s award-winning restaurant
    Silver Spoon’s award-winning restaurant.

    Heathcote’s other hidden gems 

    Heathcote Wine Hub
    Heathcote Wine Hub is housed in a 1855-built timber church.

    Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub, a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

    Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

    Envy gins
    Sample gins at small-batch distillery Envy.

    A traveller’s checklist 

    Getting there

    It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

    Staying there

    Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

    Eating there

    French dishes at Chauncy
    Award-winning French restaurant Chauncy.

    At award-winning Chauncy, French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

    Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

    Playing there

    Sanguine Estate
    Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

    Sanguine Estate’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

    At Bridgeward Grove, learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.