Salty Wings: the duo behind those epic WA photos

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Meet the fine art photographers who, with a drone and a vision, started the Salty Wings brand by populating Instagram with a visual love letter to their home state.

Imagine a GoPro being held in the talons of a majestic sea eagle soaring high above the coastline and you will understand the inspiration behind the Salty Wings brand. Former Claremont locals Jampal Williamson and Michael Goetze started the @saltywings Instagram account in 2016, taking their followers hundreds of feet above the Earth to capture rich landscapes of red dirt, white sands and navy seas. And, just like the sea eagle, the account took off, transcending into an online gallery selling abstract and alluring images taken from above.

Saltywings duo with a helicopter, WA
The duo shot to fame by capturing eagle-eye images of WA using drones, helicopters and small planes.

“When we first started out, eight years ago, drone photography was not common and when friends or followers asked how we got the footage we told them we had trained a sea eagle to take the images for us with a Go-Pro. The sea eagle is definitely our spirit animal and was the inspiration for the brand. We also borrowed from the term ‘salty sea dogs’ used to describe fisherman," explains Goetze.

As early adopters of drones, which up until about 2013 had mainly been used by the military, for security and aerial mapping, Salty Wings has inspired its 161,000 followers to look at the Western Australian coastline a little differently.

“I grew up in Claremont, which is on the Swan River between Perth and Fremantle. The beach was a five-minute drive and every holiday was spent either at Rottnest or down south. My childhood was spent becoming very familiar with WA’s coastlines and beaches at eye level. Since then, we have travelled more than 20,000 kilometres to shine a light on the WA coastline," says Goetze.

Yallingup coast, WA
The Yallingup coast from the sky. (Image: @saltywings)

A quick scroll through the @saltywings Instagram feed will give you an indication of the compelling compositions and visual storytelling the pair specialise in. As well as sending drones into the sky, the pair occasionally hire light planes and helicopters to capture their mesmerising perspectives of the landscape. And the resultant stream of images is nothing short of hypnotic.

The other half of Salty Wings, Jampal Williamson, says drone photography has given Australians a new way of looking at WA. “It’s not just using the same vantage point from above. For example, in Broome, it’s those big blue skies against the red earth that are most striking. Our style is really like a curated love letter to the land."

Broome, WA
The swirling palette of reds and blues in Broome. (Image: @saltywings)

The dynamic duo met through mutual friends in 2013 when they discovered they shared a passion for photography and an ambition to become entrepreneurs. Goetze had experience building websites and Williamson was studying for a media and communications degree.

“I was halfway through my degree in 2013 when I saw a shaky old video of a drone floating through a forest. I had bought a drone and started posting photographs on my Instagram and I started selling a few prints. It was a lightbulb moment. When the choice came down to writing an essay or spending the day in nature, I chose photography," Williamson says.

When asked what images catapulted the two into social media superstardom, Goetze points to two shots in particular: a best-selling image of Shelly Beach (SW12), near Albany, and one of James Price Point (SW0375) north of Broome.

Esperance, WA
The arc of a wave in Esperance. (Image: @saltywings)

“The shot that put us in the spotlight was SW12. It blew up on social media because it looked like an abstract artwork, like it has been geometrically planned. The flow of the photo is what makes it so beautiful. The next one would be SW0375, which is the first red-earth-blue-water shot we posted," says Goetze.

Albany shot by saltywings
The best-selling aerial view of Albany. (Image: @saltywings)

Although the aerial photographers are currently based on the East Coast of Australia in order to further build on their portfolio, they aim to continue their jigsaw-like approach to capturing WA’s sweet spots from the sky. The abstract allure of the salt lakes in the Wheatbelt will, says Williamson, be the next piece to add to the puzzle.

Carla Grossetti
Carla Grossetti avoided accruing a HECS debt by accepting a cadetship with News Corp. at the age of 18. After completing her cadetship at The Cairns Post Carla moved south to accept a position at The Canberra Times before heading off on a jaunt around Canada, the US, Mexico and Central America. During her career as a journalist, Carla has successfully combined her two loves – of writing and travel – and has more than two decades experience switch-footing between digital and print media. Carla’s CV also includes stints at delicious., The Sydney Morning Herald, and The Australian, where she specialises in food and travel. Carla also based herself in the UK where she worked at Conde Nast Traveller, and The Sunday Times’ Travel section before accepting a fulltime role as part of the pioneering digital team at The Guardian UK. Carla and has been freelancing for Australian Traveller for more than a decade, where she works as both a writer and a sub editor.
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The ultimate Margaret River road trip itinerary for food & wine lovers

Time your visit to Margaret River just right, and you can spend the ultimate weekend wining, dining and exploring the region with Pair’d Margaret River Region x Range Rover.

Wine, world-class produce, surf, sun and beaches: it’s an alluring combination. And the reason so many pin the Margaret River region high on their travel hit-lists. There’s drawcard after drawcard to the southwestern corner of Western Australia, and the Pair’d Margaret River Region x Range Rover food and wine festival showcases the best of it over the course of one weekend in November. It’s never been easier to sip, see and savour the Margaret River region.

In partnership with Pair’d Margaret River Region, Range Rover invites you on a seven-day itinerary of refined adventure, where luxury and exploration go hand in hand. It’s the perfect WA road trip, and there’s no better way to do it than in a Range Rover.

Day 1

the pool at Pullman Bunker Bay
Check into Pullman Bunker Bay.

There’s no more popular West Australian road trip route than that between Perth and the Margaret River Region. It’s an easily digestible, three-hour drive, with worthy pit stops along the way.

Make the first of them one hour and 15 minutes in, at Lake Clifton. Here, find a 2000-year-old living thrombolite reef. Drive for a further 40 minutes and chance meeting some of Bunbury’s dolphin population at Koombana Bay.

Pullman Bunker Bay is the final stop, just over three hours south of Perth. This beachfront, five-star resort is the ultimate base for exploring the Margaret River Wine region.

Day 2

After a leisurely morning breakfast with an ocean view, start your Range Rover and head towards the Dunsborough town centre. Browsing the decidedly coastal-themed goods of the town’s many independent boutiques is a great way to while away the hours, breaking up the sartorial with an artisan gelato snack stop, or some good old-fashioned Australian bakery fare.

Leave room; you’ll need it for the Good Natured Gathering  dinner at Wayfinder. Indulge in a four-course feast by chef Felipe Montiel, which uses produce from the winery’s market garden to enhance a selection of sustainably sourced seafood and meat. But food is just the support act. It’s organic wine that’s the star of the show, generously poured and expertly paired to each dish.

Day 3

Settle in for cabernet at Cape Mentelle Winery.

With a grand total of 20 wines from vintage 2022 to try, it’s a good thing Cape Mentelle’s International Cabernet Tasting kicks off early. Make your way to the estate for a 10:00 AM start, where a global selection of wines will be poured blind, before a long lunch by Tiller Dining is served.

Given that the Margaret River is responsible for more than 20 per cent of Australia’s fine wine production, it’s only right to delve into it while in the area.

Continue exploring the region via taste and terroir aboard Alison Maree, a whale-watching catamaran, as you cruise Geographe Bay . Admire the rolling green hills and crisp white beaches of Quindalup in sunset’s golden light, all the while sipping through the Clairault Streicker catalogue and dining on canapes.

For a more substantial dinner, venture into Busselton for a seven-course British x Australian mash-up , courtesy of Brendan Pratt (Busselton Pavilion) and Oliver Kent (Updown Farmhouse, UK). They’ll be putting their rustic yet refined spin on the likes of local marron, wagyu and abalone – championing the simple beauty of the world-class ingredients.

Day 4

Pair'd Beach Club
Elevate your dining experiences at Pair’d X Range Rover Beach Club.

Wrap your fingers around a wine glass and wiggle your toes into the sand at Pair’d Beach Club x Range Rover on Meelup Beach. Sit down to an intimate wine session with sommelier Cyndal Petty – or a four-course feast by Aaron Carr of Yarri – and revel in the open-air beach club, bar and restaurant’s laidback coastal vibe. It’s a whole new way to experience one of the region’s most renowned beaches.

Follow up a day in the sun with a casual Italian party at Mr Barvel Wines . Purchase wines –including the elusive, sold-out Nebbia – by the glass and enjoy canapes with the towering Karri forest as a backdrop.

If you’d prefer to keep it local, head to Skigh Wines for the New Wave Gathering , where the region’s independent wine makers and their boundary-pushing wines will be on show. Street-style eats, a DJ and complimentary wine masterclasses complete the experience.

Day 5

pair'd Grand Tasting
Taste your way through Howard Park Wines. (Image: C J Maddock)

Spend the morning at your leisure, driving the winding roads through the Boranup Karri forest in your Range Rover. Soak in the views at Contos Beach, and call into the small cheese, chocolate and preserve producers along the way.

Make your next stop Howard Park Wines for The Grand Tasting presented by Singapore Airlines . Numerous wine labels will be pouring their catalogues over four hours, accompanied by food from chefs Matt Moran and Silvia Colloca, with live opera providing the soundtrack.

Cap off a big weekend with one last hurrah at Busselton Pavilion. Six ‘local legends’ – chefs Brendan Pratt (Busselton Pavilion), Mal Chow (Chow’s Table), Aaron Carr (Yarri), Ben Jacob (Lagoon Yallingup), Corey Rozario (Dahl Daddies) and Laura Koentjoro (Banksia Tavern) – will be preparing a dish each. Dance the night away as vinyl spins and the sun sets on another day.

Day 6

Ngilgi Cave western australia
Head underground. (Image: Tourism WA)

After a busy few days of wining and dining, it’s wise to observe a rest day. There’s no easier task than unwinding in the Margaret River Region, also famous for its high concentration of world-class beaches.

Relax on the grassy knoll as you watch the region’s most experienced surfers braving the World Surf League break at Surfer’s Point, or don your own wetsuit and try out one of Gracetown’s more beginner-friendly waves. Swimmers will find their Eden at Meelup Beach, Eagle Bay, or Point Piquet, where the sand is brilliantly white and the water as still as a backyard swimming pool.

Not into sun, sand, and surf? Head underground at Mammoth Cave, just one of the region’s many stalactite-filled caves.

Day 7

Burnt Ends event at Pair'd
Farewell the Margaret River.

Pack up your Range Rover with new favourite wines and newfound memories, ready for the three-hour journey back to Perth.

Prebook your discovery journey through the south-west corner of Western Australia with Pair’d Margaret River Region x Range Rover.

Pair’d Margaret River Region is proudly owned by the Western Australian Government, through Tourism WA.