Top 10 Aussie food and wine festivals you’ve never heard of

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Adventurous epicureans can plot their itineraries around awesome Aussie food and wine festivals that happen year-round.

1. Full Moon Festival, Byron Bay, NSW

It’s not that Byron Bay’s Full Moon festival is underground exactly. It’s that 2022 will be the first time the Aussie food and wine festival is being held in the Northern Rivers town. Full Moon, curated by Luna Wine Store ’s co-owners and sommeliers Russ Berry, James Audas and Tom Sheer is aimed at educating consumers about natural wines that have been produced with little intervention.

Wine tasting at Full Moon Natural Wine Festival Byron Bay
The inaugural Full Moon festival in Byron Bay will focus on natural wines. (Image: Kitty Gould)

Ticketholders attending the May 14 event, to be held in Byron Bay’s magical Secret Garden venue, will enjoy a two-hour tasting session for $65 with all profits going to the Koori Mail’s Rebuild Fund to help those impacted by the devastating floods in the Northern Rivers.

Cape Byron Lighthouse at dusk
Ticket profits will go towards helping those impacted by the recent Northern Rivers floods. (Image: Destination NSW)

2. Babinda Harvest Festival, Qld

Blink and you’ll miss Babinda on the way to Cairns or Townsville. But the pocket-sized village is definitely worth a detour, especially during the annual Babinda Harvest Festival . The festival, which sprouted in Tropical North Queensland 59 years ago, is now the most anticipated day of the calendar year. The down-home country festival takes place in October, and offers exciting activities for the whole family including tractor-pull rides, live entertainment and fireworks. The population in Babinda is very multicultural, so expect to enjoy some of the best homemade cannoli outside Italy.

Babinda Harvest Festival
The Babinda Harvest Festival is a dinky, down-to-earth snapshot of colourful Tropical North Queensland.

3. The Curated Plate, Sunshine Coast, Qld

After launching on the Sunshine Coast in 2019, The Curated Plate is back in 2022 in a new, more intimate format based around the Sunny Coast’s premium local produce. The 10-day festival is designed to celebrate the region’s restaurants, chefs, farms and artisan producers at events dotted around the stunning coastline and sprawling hinterland.

Spanner Crabs in Mooloolaba for Curated Plate, Sunshine Coast
The Curated Plate shines the spotlight on the Sunshine Coast’s premium local produce. (Image: Tourism Events Queensland)

Expect everything from bespoke dinners, to cooking demonstrations, and a pop-up marketplace showcasing local producers such as Walker Seafoods and Hinterland Feijoas as well as Brouhaha Brewery and CAVU Distilling. The event, to be held from July 29 to August 7, is known for its roster of celebrity chefs. Check the website for the full program.

A meal at The Curated Plate Sunshine Coast
Expect everything from bespoke dinners to cooking demonstrations and a pop-up marketplace. (Image: Tourism Events Queensland)

4. Taste of Kakadu, NT

The aim of the Taste of Kakadu festival is to provide visitors with insights into the culture and unique food history of Indigenous Australians while learning a little something about the Northern Territory along the way.

A demonstration at Taste of Kakadu
Taste of Kakadu offers insights into the culture and unique food history of Indigenous Australians. (Image: Tourism NT)

Set within the World-heritage listed Kakadu National Park, the hosts of the cultural food festival rekindled knowledge passed down over 65,000 years ago to curate the bush food festival that is attracting new audiences from the city. The three-day weekend, from 27–29 May, celebrates Kakadu’s cuisine, culture and country. Although the 2022 program is yet to be finalised, expect hands-on workshops, cooking demonstrations, bush tucker guided tours, and culinary cruises around Yellow Water/Ngurrungurrudjba.

Enjoying samples from Taste of Kakadu in Northern Territory
Sample bush tucker at Taste of Kakadu. (Image: Tourism NT)

5. Mango Madness Festival, Darwin, NT

There are few fruits as appealing on a sultry day in the Top End than a juicy mango. Tastings, talks and cooking workshops are an integral part of the Mango Madness Festival dedicated to the fleshy, oval tropical fruit that is eaten ripe, used green for pickles and chutneys or blended into a smoothie. The Mango Madness Festival is now in its third year and has become an annual family event. Highlights of the festival include the search for Darwin’s best mango drink, cooking workshops as well as the obligatory mango-eating competition. The festival is held annually in October or November. Check the website for details.

6. RedFest Strawberry Festival, Cleveland, Qld

Aaah strawberries. We love to eat them fresh, dipped in chocolate, fattened up in a flute of fizz or sprinkled with lemon juice and icing sugar on crepes. But you can forget all the niceties surrounding this sweet, soft, seed-studded red fruit when you start going for gold and smooshing as many strawberries in your pie hole as you can during the Strawberry Eating Competition at RedFest . The community-focused food event, held 2-4 September, will be held in Cleveland on the western shores of Moreton Bay, Queensland, and will include live music performances, fair rides, fresh produce and cooking displays.

Fresh picked strawberries RedFest Cleveland Queensland
Strawberries in the spotlight at RedFest.

7. Kingaroy Baconfest, Qld

You will be giving thanks to the bacon gods for this Southern Queensland festival devoted to the cured meat, of which there is a bounty of at the 19-21 August event. Tell your vegan mate a porky pie about where you’re going for the day so you can enjoy pigging out on everything from bacon ice cream to bacon fries. The Kingaroy BaconFest will also include a smoke-off competition, Wine & Swine night, and bacon-themed fashion pageant. Enter the Rasher Run cycling event so you can counter the calories at the event, which includes a Wine Garden and Bacon Community Artisan Market selling everything from bacon-themed aprons to bacon jam and Don’t go Bacon my Heart tea-towels that nod to the farming community in the South Burnett region of Queensland.

8. Thorpdale Potato Festival, West Gippsland, Vic

A lot of under-the-radar food and wine festivals around Australia were created to lure people into the regions. And the bonus of visiting the Thorpdale Potatoe Festival in the West Gippsland region of Victoria is that it is used not only as a platform to sell a crop like potatoes but as a way of promoting the area, in this case, the Thorpdale district in the beautiful foothills of the Strzlecki Ranges. West Gippsland has a proud history of growing potatoes in its rich, red volcanic soil. Mark March 2023 in your calendar and start training like an Olympian for challenges such as potato picking, packing, and stacking as well as mash-potato eating and sack racing to celebrate the return of the festival, which has been on pause for the past two years.

Festivities at the Thorpdale Potato Festival
Packing it in at the Potato Festival in Thorpdale, West Gippsland.

9. Meeniyan Garlic Festival, South Gippsland, Vic

Expect the festivities at the annual  Meeniyan Garlic Festival in South Gippsland to be deliciously pungent with 120 different stallholders selling everything from garlic-laced beer and ice cream to garlic gin and garlic jam. Chefs and a group of about 20 artisan growers traditionally descend on the Meeniyan Recreation Reserve during the annual festival, held during the month of February or March, when the strong-smelling bulb is at its best. Co-creator of Meeniyan Garlic Festival and deputy chair of the Australian Garlic Industry Association, David Jones, says the garlic festival puts the region known as Prom Country – which nods to Wilsons Promontory National Park – on the map.

Meeniyan Garlic Festival is an Aussie food festival in South Gippsland
The focus is firmly on all things garlic at Meeniyan Garlic Festival in South Gippsland.

10. Taste Great Southern, WA

WA’s Truffle Kerfuffle is well and truly on the radar of food-focused travellers from around the globe. But the Taste Great Southern festival will also appeal to epicureans who will appreciate the region’s status as one of Western Australia’s premier food bowls. While the region is most celebrated for its forests full of towering karris and jarrah trees, the small pocket of WA is also on the map for its farm-gate tourism.

Chef and plated meal at Taste Great Southern Aussie food and wine festival
The Taste Great Southern food and wine festival celebrates the region’s status as WA’s premier food bowl. (Image: Amazing Albany)

The Taste Great Southern festival, held from 5-15 May, will feature more than 20 chefs, long-table lunches, degustation dinners and markets designed to showcase fresh local produce ranging from oysters to avocadoes, truffles, marron and cheese.

Carla Grossetti
Carla Grossetti avoided accruing a HECS debt by accepting a cadetship with News Corp. at the age of 18. After completing her cadetship at The Cairns Post Carla moved south to accept a position at The Canberra Times before heading off on a jaunt around Canada, the US, Mexico and Central America. During her career as a journalist, Carla has successfully combined her two loves – of writing and travel – and has more than two decades experience switch-footing between digital and print media. Carla’s CV also includes stints at delicious., The Sydney Morning Herald, and The Australian, where she specialises in food and travel. Carla also based herself in the UK where she worked at Conde Nast Traveller, and The Sunday Times’ Travel section before accepting a fulltime role as part of the pioneering digital team at The Guardian UK. Carla and has been freelancing for Australian Traveller for more than a decade, where she works as both a writer and a sub editor.
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Why winter is the best time to be on the New South Wales coast

NSW’s beach towns take on a new kind of magic when the cooler months hit.

Autumn and winter cast a whole new light on the New South Wales coastline. The sun hangs lower, the shadows stretch longer and the air is crisp and fresh. The frenetic summer crowds are gone, and the rhythm slows to the pace of a leisurely winter bush walk through still, damp quiet. From wineries pouring winter reds to the annual whale migration up the ‘humpback highway’, here’s why winter on the New South Wales coast is better.

Winter on the NSW South Coast

Winter down south means misty dawns, sipping a flat white on the beach. The thrill of a whale spotting from the headlands and evenings spent slowly savouring Shoalhaven’s wines by the fire.

Start in Kiama, where waves crash into the famous Blowholes. This natural spectacle is achieved when underground pressure and swell unite, sending sea spray soaring above the basalt cliffs. This means, due to larger waves, you’re even more likely to see an explosive display in winter.

two people standing in front of kiama blowhole
See Kiama’s blowholes in full force. (Image: Destination NSW)

Inland, the Minnamurra Rainforest Walk in Budderoo National Park is all subtropical forest and trilling lyrebird song. Make sure to walk silently along the elevated boardwalks, past winter-swelled creeks and the tangled roots of fig trees. You might just hear one of the musically talented birds mimicking your footsteps.

Feeling adventurous? Book a session at Illawarra Fly Treetop Adventures for a wobbly walk through the canopy on Australia’s highest zipline.

Illawarra Fly Treetop Adventures on the new south wales south coast
Walk among the tallest trees. (Image: Destination NSW)

Next, it’s time to take the speed down a notch with a drive over to the historic village of Berry. It’s been a beloved stop for generations of Sydneysiders heading south, as has the obligatory stop at its famous doughnut van for crisped, cinnamon goodness. If you’re ready for something a little more chunky, stroll right past the boutiques (okay, go on, just one quick peek) to Milkwood Bakery . Their flaky pastries and all-day breakfasts are best enjoyed under cream-coloured fringed umbrellas.

Back in Kiama, you’ll also find modern Middle Eastern share plates at Miss Arda , and next-level burgers on The Hungry Monkey ‘s extensive menu: an ode to everything pattie-shaped.

End the day at The Sebel Kiama on the harbour. The apartment-style rooms come with full cooking facilities — a welcome addition for families looking to test out the local produce they picked up along the way. Including, but not limited to, vintages from nearby Crooked River Wines .

The Sebel Kiama exterior
Sleep by the harbour.

Winter on the Mid-North Coast

A trip up north is a gentle one at this time of year. You’ll still feel that sunshine warming your shoulders, but the lower temperatures make space for rainforest walks, vineyard lunches and long coastal hikes. All without that pesky humidity.

First stop? It has to be the town of Port Macquarie. Start by marking out a stretch of the nine-kilometre coastal walk you want to tackle (or do the whole thing), which winds from Town Beach to the lighthouse along rugged headlands and quiet beaches. Hot tip: binoculars. Don’t forget them if you want to partake in some close-up sightings of dolphin pods or whales migrating up the ‘humpback highway’.

Port Macquarie Coastal Walk, winter on the New South Wales coast
Wander the Port Macquarie Coastal Walk. (Image: Destination NSW)

Swap sea for canopy at the Sea Acres Rainforest Boardwalk , one of the last remaining pockets of coastal rainforest in the state. The accessible elevated trail passes under climbing ferns and tangled strangler figs, and is alive with scarlet robins, goannas and diamond pythons – if you’re lucky, you might see one slipping through the leaf litter.

Afterwards, lunch is sorted at Cassegrain Wines , where crisp whites and elegant reds are grown using a blend of French winemaking tradition and Australian innovation. After a tasting, saddle up for a horse ride through the estate.

port macquarie koala hospital
Meet Koala Hospital inhabitants at their temporary home. (Image: Destination NSW)

The beloved Koala Hospital is rebuilding, so meet its furry patients in their temporary bushland abode at Guulabaa – Place of Koala . Here, you can see rehabilitation up close and learn how one of Australia’s most iconic animals is being carefully rewilded and protected.

Back in town, Whalebone Wharf  serves up fine dining with serious views to go with your oysters. Prefer something breezier? Bills Fishhouse + Bar does everything from blue swimmer crab toast to zucchini noodles drizzled in basil and wattleseed pesto. Down by the waterfront, Little Shack slings ceviche, mushroom burgers and fish tacos with casual aplomb.

At the end of it all, check in to Mercure Centro Port Macquarie , right in the heart of town. From here, everything’s walkable. Just park the car, pop your keys in your pocket, and stroll down to the beach.

bed at Mercure Centro Port Macquarie
Check in to Mercure Centro Port Macquarie.

Winter on the Central Coast

On the Central Coast, expect to explore oyster farms that sit on estuaries, beaches that stretch empty for miles, and the kind of surprise sightings of whale sprays that can stop a hiker in their tracks.

The best way to settle into this slower rhythm is with the Bouddi Coastal Walk , an 8.5km trail that dips through rainforest and eroding cliffs. It’s made for unhurried walkers and long-lens photographers.

Up the coast in Terrigal, it’s prime time to spot humpbacks on the move. Join a cruise or find your own perch — Crackneck Lookout and Norah Head Lighthouse are both local favourites.

a humpback whale breaching on the central coast
Spot migrating humpback whales. (Image: Destination NSW)

Travelling with kids? It would be sacrilege not to visit the Australian Reptile Park . Here, Elvis the saltwater crocodile reigns supreme, and the venomous snake talk somehow manages to be simultaneously terrifying and fascinating.

If that isn’t enough to wear them out, zip and climb your way through Treetops Adventure Central Coast , a ropes course in the canopy of Ourimbah State Forest. Afterwards, steady your nerves with a garden tasting at Firescreek Botanical Winery , where fruit- and flower-infused wines are served under the trees.

Switch earth for sea and hop on a boat tour with Broken Bay Pearl Farm . Once you’re out on the water, you’ll learn how pearls are cultivated and have a hands-on lesson in grading and shucking.

woman holding a pearl at Broken Bay Pearl Farm
Get a hands-on pearl lesson. (Image: Destination NSW)

As the day winds down, grab a seat at Yellowtail in Terrigal , which takes seasonal native produce and presents it with Asian flair. Prefer something simple? Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination. Find an impressive breakfast and lunch menu, dedicated to country-style cooking and seasonal produce.

Stay the night at Pullman Magenta Shores , between the ocean and the lake. There are plenty of ways to relax, with a massage at the day spa, a poolside beanbag and a round or two at the golf course.

restaurant at Pullman Magenta Shores central coast
Eat well at Pullman Magenta Shores’ restaurant. (Image: Destination NSW)

Winter in Wollongong

Wollongong does contrast pretty well. One moment you’re walking beneath an enormous Buddha, the next you’re ordering soju a few blocks from the surf. It’s a town where skydivers land on beaches, trails lead to paddocks and winter days stretch long and clear beneath the Illawarra cliffs.

If you’re coming from the north, start by crossing over the Sea Cliff Bridge. Curving dramatically out like a jutting ‘C’ out above the water means you won’t be able to resist pulling over (safely, in designated lookouts) to gaze down at the waves crashing on the cliffs below.

Just inland is the serenity of the Nan Tien Temple , the largest Buddhist temple in the Southern Hemisphere. You can trace the prayer path, explore the temple gardens and sip delectable Kam Quat Tea in the quiet light at the Dew Drop Inn Tea House.

monk teaching tai chi at Nan Tien Temple
Learn about Buddhist practices. (Image: Destination NSW)

Next, dust off that cowboy hat. It’s time for the Darkes Forest Riding Ranch . Take a guided canter via trail rides among peppermint gums and paddocks. If you’re happier to look at animals than ride them, Symbio Wildlife Park has red pandas dozing in trees, kangaroos that hop up to you and lessons on conservation.

The brave among you shouldn’t miss Skydive Australia – Wollongong . A free fall over the coast via tandem jumps before tumbling down to the sand is a breath-stopping thrill. Prefer to keep your feet on the ground? Check out the program at Wollongong Art Gallery , which delivers contemporary and Aboriginal exhibitions in the centre of town.

monkey at Symbio Wildlife Park
Hang out with the locals at Symbio Wildlife Park.(Image: Destination NSW)

As evening settles in, nab a table at Baby Face Kitchen . It has an ever-changing set menu, with dishes like hand-picked mud crab with white asparagus and salty brown butter, to sheep’s milk and honey ice cream. For something more casual, Dagwood Bar + Kitchen brings the fun with Korean fried chicken, sake cocktails and weekly all-you-can-eat bao buns.

Check in to Novotel Wollongong Northbeach , right by the sand. With a beachfront pool and ocean views, it’s an ideal base for whatever pace you choose.

Novotel Wollongong Northbeach
Fall asleep listening to the waves.

Winter on the New South Wales coast starts with a cosy place to stay. Start planning your adventure at all.com.