7 of the best farm stays around Australia

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As farmers flip the way they work and we change the way we take holidays, there is a new crop of farm stays opening up around the country.

From helping harvest produce for communal meals to horse riding, feeding the chooks and learning about sustainable living, here are seven of the best farm stays around the country.

1. Mount Mulligan Lodge, Tropical North Queensland

Guests who visit Mount Mulligan Lodge may not get their hands too dirty, but when they leave it will be as cheerleaders for outback Australia (even though the lodge is technically in the Tropical North Queensland region). The new luxury lodge, which sits in the shadow of the 18km-long sandstone escarpment of Mt Mulligan, has recently undergone an overhaul by the team behind Daintree Eco Lodge and Orpheus Island Lodge.

Synch your stay with the pace of life in the 28,000-ha property and you might find yourself fishing for barramundi, learning about the everyday operations of a working cattle station or doing laps in the infinity pool. Guests at the lodge can find heritage at every turn, from exploring the pastoral history of the region, as well as the Indigenous ties to the land, which date back 37,000 years.

Mount Mulligan Lodge has recently undergone an overhaul (Photo: Jason Lerace)

2. Grampians Nature Programs, Victoria

Part nature workshop and part farm stay, Grampians Nature Programs are hosted on a property owned by Jon Muir, one of Australia’s greatest living adventurers, and his wife, Suzy, a passionate permaculture expert.

This hands-on experience has its roots in sustainable living as, together, the couple share their knowledge of living off the land, tracking down bush tucker and foraging in the forest. They also partner with World Expeditions twice a year to coincide with kooyan (the local indigenous word for the March harvest) and petyan (the October harvest) to host a four-day workshop on organic farming, sustainability and animal tracking as well as collaborative art projects.

Inanna is a farm stay like no other

3. Bullo River Station, Northern Territory

Interior designer, author and stylist Sibella Court, of homewares store, The Society Inc., has stamped her signature style on this working cattle station and homestead located in the northwest corner of the Northern Territory.

Guests can stay in one of 12 rooms designed with interiors inspired by the palette Court has pulled like a silken thread from the surrounding landscape. The accommodation also includes huts perched on the clifftop and accessible only by helicopter. Pull on your Blundstones and don your Akubra: in between sipping Champagne, swimming in remote waterholes, and discovering Aboriginal rock art, you can whip-crack your way through a day working the land and experiencing station life.

Bullo River was included in the 100 Unique Stays Across Australia in the Unique Outback Accommodation category.

Explore signature style on this working cattle station and homestead

4. Eden Farm Escape, Bilpin, Blue Mountains, NSW

Eden Farm Escape has batted the old-fashioned farm stay concept for six. After rounding one more bend on a narrow road near Bilpin, Eden Farm Escape comes into view. The retreat, which opened in 2018, comprises five beautiful self-contained bespoke cabins set on a 36-hectare patchwork green quilt.

In addition to the Eden Equine program, the evocative landscape promotes another kind of therapy: tranquillity and relaxation. Eden Farm Escape is part of Eden Equine, and, in an effort to lure visitors #backtobilpin, is offering all guests a complimentary equine therapy session with one of its 12 horses and ponies. There are also a number of farm animals onsite, including donkeys, alpacas, goats, sheep, pigs and cows.

Eden is committed to providing a place of harmony

5. Kimo Estate, Gundagai, NSW

Although it’s now relieved of the sound of snoring and excessive cursing, the Shearers Quarters at Kimo Estate, housed in an unapologetically rustic outbuilding, is still full of character, functioning beautifully as a farm stay. The estate, located halfway between Melbourne and Sydney and 10 minutes from Gundagai, will connect country people with city folk who want to stay somewhere with a distinct Australian accent.

While the farm stay can accommodate up to 32 people in its eco huts, cottages and shearers’ quarters, the 110-year-old property is also a working sheep and cattle farm. The eco huts that have slid onsite to Kimo Estate are an exciting option for the conscious traveller, as the high-end cabins are completely off-grid. We love that they are suffused with light and layered with cotton, leather and wood.

JR’s Hut on Kimo Estate was included in the 100 Unique Stays Across Australia in the Unique Regional Accommodation category.

Kimo Estate is full of charm and character

6. Eelah, Maitland, Hunter Region, NSW

Follow the hollow tinkle of cowbells on this 28-hectare cattle property and you will be led toward pastures where fat, happy livestock graze. While the notion of a countryside holiday has been around forever, the idea of agriturismo is catching on around Australia as farmers who have been doing it tough for decades find incentives to diversify and create experiences for hosted guests.

The Eelah guesthouse is located amid rivers of colourful native grasses that flow toward the entrance of this dinky estate, located in Maitland, in the Hunter Region. Stay in a modern architect-designed barn conversion that is suffused with light and features a fireplace and outdoor terrace. The original barn partitions have been reimagined as rooms that sleep up to five guests.

Eelah is located amid rivers of colourful native grasses

7. Burnside Organic Farm, Margaret River

The McCall family behind the Burnside Organic Farm present like a walking advertisement for sustainable living. Hang out with the family on the Margaret River farm for a week and you will want to be them: get your hands dirty learning how to make wine, see how food is grown in the vegetable gardens, collect eggs from the chickens and hear a how-to on harvesting honey.

Light the pot-belly stove in your bush bungalow, take a deep breath and relax with a Permaculture for Idiots book by the fire while you dream of emulating the McCall model of living off the land. The farm has been certified organic for more than 17 years and the family can help you plan your perfect holiday, which may or may not involve pruning the vineyard.

Burnside Organic Farm presents like an advertisement for sustainable living
Carla Grossetti
Carla Grossetti avoided accruing a HECS debt by accepting a cadetship with News Corp. at the age of 18. After completing her cadetship at The Cairns Post Carla moved south to accept a position at The Canberra Times before heading off on a jaunt around Canada, the US, Mexico and Central America. During her career as a journalist, Carla has successfully combined her two loves – of writing and travel – and has more than two decades experience switch-footing between digital and print media. Carla’s CV also includes stints at delicious., The Sydney Morning Herald, and The Australian, where she specialises in food and travel. Carla also based herself in the UK where she worked at Conde Nast Traveller, and The Sunday Times’ Travel section before accepting a fulltime role as part of the pioneering digital team at The Guardian UK. Carla and has been freelancing for Australian Traveller for more than a decade, where she works as both a writer and a sub editor.
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The ultimate Margaret River road trip itinerary for food & wine lovers

Time your visit to Margaret River just right, and you can spend the ultimate weekend wining, dining and exploring the region with Pair’d Margaret River Region x Range Rover.

Wine, world-class produce, surf, sun and beaches: it’s an alluring combination. And the reason so many pin the Margaret River region high on their travel hit-lists. There’s drawcard after drawcard to the southwestern corner of Western Australia, and the Pair’d Margaret River Region x Range Rover food and wine festival showcases the best of it over the course of one weekend in November. It’s never been easier to sip, see and savour the Margaret River region.

In partnership with Pair’d Margaret River Region, Range Rover invites you on a seven-day itinerary of refined adventure, where luxury and exploration go hand in hand. It’s the perfect WA road trip, and there’s no better way to do it than in a Range Rover.

Day 1

the pool at Pullman Bunker Bay
Check into Pullman Bunker Bay.

There’s no more popular West Australian road trip route than that between Perth and the Margaret River Region. It’s an easily digestible, three-hour drive, with worthy pit stops along the way.

Make the first of them one hour and 15 minutes in, at Lake Clifton. Here, find a 2000-year-old living thrombolite reef. Drive for a further 40 minutes and chance meeting some of Bunbury’s dolphin population at Koombana Bay.

Pullman Bunker Bay is the final stop, just over three hours south of Perth. This beachfront, five-star resort is the ultimate base for exploring the Margaret River Wine region.

Day 2

After a leisurely morning breakfast with an ocean view, start your Range Rover and head towards the Dunsborough town centre. Browsing the decidedly coastal-themed goods of the town’s many independent boutiques is a great way to while away the hours, breaking up the sartorial with an artisan gelato snack stop, or some good old-fashioned Australian bakery fare.

Leave room; you’ll need it for the Good Natured Gathering  dinner at Wayfinder. Indulge in a four-course feast by chef Felipe Montiel, which uses produce from the winery’s market garden to enhance a selection of sustainably sourced seafood and meat. But food is just the support act. It’s organic wine that’s the star of the show, generously poured and expertly paired to each dish.

Day 3

Settle in for cabernet at Cape Mentelle Winery.

With a grand total of 20 wines from vintage 2022 to try, it’s a good thing Cape Mentelle’s International Cabernet Tasting kicks off early. Make your way to the estate for a 10:00 AM start, where a global selection of wines will be poured blind, before a long lunch by Tiller Dining is served.

Given that the Margaret River is responsible for more than 20 per cent of Australia’s fine wine production, it’s only right to delve into it while in the area.

Continue exploring the region via taste and terroir aboard Alison Maree, a whale-watching catamaran, as you cruise Geographe Bay . Admire the rolling green hills and crisp white beaches of Quindalup in sunset’s golden light, all the while sipping through the Clairault Streicker catalogue and dining on canapes.

For a more substantial dinner, venture into Busselton for a seven-course British x Australian mash-up , courtesy of Brendan Pratt (Busselton Pavilion) and Oliver Kent (Updown Farmhouse, UK). They’ll be putting their rustic yet refined spin on the likes of local marron, wagyu and abalone – championing the simple beauty of the world-class ingredients.

Day 4

Pair'd Beach Club
Elevate your dining experiences at Pair’d X Range Rover Beach Club.

Wrap your fingers around a wine glass and wiggle your toes into the sand at Pair’d Beach Club x Range Rover on Meelup Beach. Sit down to an intimate wine session with sommelier Cyndal Petty – or a four-course feast by Aaron Carr of Yarri – and revel in the open-air beach club, bar and restaurant’s laidback coastal vibe. It’s a whole new way to experience one of the region’s most renowned beaches.

Follow up a day in the sun with a casual Italian party at Mr Barvel Wines . Purchase wines –including the elusive, sold-out Nebbia – by the glass and enjoy canapes with the towering Karri forest as a backdrop.

If you’d prefer to keep it local, head to Skigh Wines for the New Wave Gathering , where the region’s independent wine makers and their boundary-pushing wines will be on show. Street-style eats, a DJ and complimentary wine masterclasses complete the experience.

Day 5

pair'd Grand Tasting
Taste your way through Howard Park Wines. (Image: C J Maddock)

Spend the morning at your leisure, driving the winding roads through the Boranup Karri forest in your Range Rover. Soak in the views at Contos Beach, and call into the small cheese, chocolate and preserve producers along the way.

Make your next stop Howard Park Wines for The Grand Tasting presented by Singapore Airlines . Numerous wine labels will be pouring their catalogues over four hours, accompanied by food from chefs Matt Moran and Silvia Colloca, with live opera providing the soundtrack.

Cap off a big weekend with one last hurrah at Busselton Pavilion. Six ‘local legends’ – chefs Brendan Pratt (Busselton Pavilion), Mal Chow (Chow’s Table), Aaron Carr (Yarri), Ben Jacob (Lagoon Yallingup), Corey Rozario (Dahl Daddies) and Laura Koentjoro (Banksia Tavern) – will be preparing a dish each. Dance the night away as vinyl spins and the sun sets on another day.

Day 6

Ngilgi Cave western australia
Head underground. (Image: Tourism WA)

After a busy few days of wining and dining, it’s wise to observe a rest day. There’s no easier task than unwinding in the Margaret River Region, also famous for its high concentration of world-class beaches.

Relax on the grassy knoll as you watch the region’s most experienced surfers braving the World Surf League break at Surfer’s Point, or don your own wetsuit and try out one of Gracetown’s more beginner-friendly waves. Swimmers will find their Eden at Meelup Beach, Eagle Bay, or Point Piquet, where the sand is brilliantly white and the water as still as a backyard swimming pool.

Not into sun, sand, and surf? Head underground at Mammoth Cave, just one of the region’s many stalactite-filled caves.

Day 7

Burnt Ends event at Pair'd
Farewell the Margaret River.

Pack up your Range Rover with new favourite wines and newfound memories, ready for the three-hour journey back to Perth.

Prebook your discovery journey through the south-west corner of Western Australia with Pair’d Margaret River Region x Range Rover.

Pair’d Margaret River Region is proudly owned by the Western Australian Government, through Tourism WA.