Two ALL Accor luxury city escapes money can’t buy

From VIP stadium suites to harbour view upgrades, these are the experiences your travel points were made for.

They say the best things in life are free. We say experiences earned with travel points are a pretty strong contender. But judging by exclusive money-can’t-buy experiences available through ALL Accor, we’re not even sure that’s true.

Designed for travellers who know how to make every journey count, ALL Accor members receive up to 10 per cent off at more than 4500 hotels worldwide. You’ll also earn points on hotel stays, dining, partner airlines, car rentals, online shopping and more – and then turn those points into experiences that go far beyond a free night’s stay.

Here’s how to turn your points into the ultimate weekend.

Sydney

Day one

Check into Pullman Quay Grand Sydney Harbour and one of the world’s great harbour views. Framed by the Royal Botanic Garden, Harbour Bridge and the Opera House, the hotel’s 216 apartment-style suites place you squarely in Sydney’s spiritual heart.

As the setting sun turns the Opera House sails soft shades of orange and pink, settle in at onsite restaurant Acapulco El Vista for a sundowner. Inspired by the golden age of 1950s Acapulco, the rooftop bar channels old Hollywood glamour, while the Mexican spirit runs through the drinks list like a strong shot of tequila. Fortify yourself for the night with Acapulco’s porchetta Cubano sandwich.

Next up, head to the Eastern Pontoon and skip the ordinary by boarding a water taxi. Cruise across Sydney Harbour and up the Parramatta River to Sydney Olympic Park.

The VIP experience continues in Accor Stadium, with suites reserved exclusively for ALL Accor members. Whether you’re there to see your favourite pop star –like Robbie Williams, BTS or Harry Styles – or you’ve snagged tickets to the NRL Grand Final, you’ll enjoy a fully catered experience from one of the best seats in the house.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

Day two

Friends exploring the Art Gallery of New South Wales in Sydney – one of the many experiences you can enjoy on ALL Accor luxury city escapes. — Explore Sydney’s arts and history. (Image: Destination NSW)

Do as Sydneysiders do and start the day with a swim: this one just happens to overlook Circular Quay from the hotel’s Recreation Deck. Or save your energy for exploring the Royal Botanic Garden and the Art Gallery of New South Wales next door. Later, wander the cobbled laneways of The Rocks, stopping in heritage pubs and sandstone shops.

Be back in time for a late lunch at Flaminia, located within Pullman Quay Grand. Inspired by the great port cities of Italy, the restaurant celebrates the country’s coastal cuisines, from Cagliari’s spaghetti alla bottarga with spanner crab and lemon myrtle to warm Venetian ricotta fritters with orange mascarpone. All served with a side of Sydney Harbour views. Accor Plus Explorer members receive 15 per cent off the à la carte menu. Molto bene, indeed.

Melbourne

Day one

Start your weekend the same way you’ll finish it: enjoying your exclusive ALL Accor benefits. This time, it might begin with a complimentary welcome drink when you check in at the five-star Pullman East Melbourne. Perfectly positioned in East Melbourne, the hotel sits directly opposite the elms and red gums of Fitzroy Gardens and is a mere 10-minute stroll from the legendary Melbourne Cricket Ground (MCG), Rod Laver Arena and Melbourne Olympic Park.

After dropping your bags in one of the 419 stylish rooms, head down to The Cliveden Bar & Dining for an early dinner. The Mediterranean-inspired kitchen prides itself on sourcing premium Victorian produce, so don’t miss locally driven dishes like the Aylesbury aged duck ragù with pappardelle and macadamia or the butter-braised Lakes Entrance monkfish.

Next, head over to the MCG – lit up like the world’s most enthusiastic Christmas tree – to catch an electrifying session of Aussie Rules football or cricket. If you time your visit right, you might even score seats to the AFL Grand Final. For the ultimate sports enthusiast, the daily guided stadium tours are a rip-roaring crowd-pleaser.

No matter what’s on your hit list, you can secure tickets and experiences through ALL Accor’s Limitless Experiences using your points.

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Day two

Friends enjoying a hearty breakfast together at The Cliveden Buffet Breakfast before a day of exploring Melbourne. — Fuel up before another day in Melbourne. (Image: Tourism Australia)

The next morning, use the raw throat you earned from screaming along at the MCG to whisper your coffee order at The Cliveden Buffet Breakfast. Here, you can replenish your strength with Victoria’s most-loved morning staples, featuring rich Gippsland Dairy milk and artisanal La Madre Bakery sourdough. If the Melbourne bug has truly bitten, venture out into the city streets to immerse yourself in its cult coffee culture.

After checking out, make your way to Higher Ground. Built inside a 19th-century power station, this popular brunch spot is all about the drama, from its multi-tiered architecture to its high-concept menu, with bites like prawn toast benedict and chilli scrambled eggs with smoked yoghurt and banana pepper.

A coffee shot or two not enough to feed your addiction? The Victorian capital never judges. Take a break from vintage shopping to visit a pioneer of the city’s high-concept coffee culture: ST. ALi Canteen – Collins Street will give you your fix, plus a mac and cheese jaffle seasoned with Vegemite salt if that’s your fancy.

Alternatively, hold out for an Asian-Australian lunch of caramelised pork belly with pineapple or baked scallops in a salted black bean sauce at Miss Mi at the Mövenpick Hotel Melbourne On Spencer.

Book your next perfect escape at ALL.com.

With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

Where the vines tell a story

A hand pouring wine into a glass, with a table filled with food. — Uncover the stories behind every glass. (Image: Destination NSW)

The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

At the table

A flat lay of a steak. — Dine where tradition meets a bold new generation. (Image: Visit Griffith)

If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

From the source

A plated Aquna Sustainable Murray Cod dish. — Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

Mark your calendar

A woman walking past a food mural, something you can spot during A Taste of Italy Griffith. — Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

Start planning your foodie getaway at visitgriffith.com.au.

Luxury escapes to Sydney and Melbourne that money can’t buy

From VIP stadium suites to harbour view upgrades, these are the experiences your travel points were made for.

Sydney

Day one

Day two

Melbourne

Day one

Day two

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This surprising regional town is making its mark on the culinary world

With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

Where the vines tell a story

At the table

From the source

Mark your calendar

From VIP stadium suites to harbour view upgrades, these are the experiences your travel points were made for.

Sydney

Day one

AI Prompt

Day two

Melbourne

Day one

Day two

Royal Caribbean announces 3 ships for Australia’s 2027 summer – and it goes on sale in 5 days

The lucky few cities that’ll catch the Perseid meteor shower this week

Jetstar to charge for overhead carry-on baggage, a move that’s illegal overseas

What’s on around Australia in August 2026

With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

Where the vines tell a story

At the table

From the source

Mark your calendar