Restaurants in Byron, Melbourne and Brisbane have made Condé Nast Traveller’s 2026 Hot List – here’s what makes each one worth the trip.
Condé Nast Traveller’s annual Hot List is one of the more credible barometers of where the world’s dining scene is heading. It doesn’t reward longevity or reputation; it looks for what’s genuinely new and exciting. This year, three Australian restaurants made it. Across three cities, three completely different concepts, and three different ways of thinking about what a restaurant can be. Here’s what made the list.
Feu, Byron Bay, NSW
Feu has ditched the menu.
Everything at Feu is cooked over charcoal.
The choc souffle at Feu is a hit.
Diners choose their ingredients at Feu.
Feu, inside Shannon Bennett’s new Belongil precinct, has ditched the menu entirely. Diners choose their key ingredients – anything from bay lobster to flame tail snapper – from a list sourced through a 12-month road trip up the east coast. Those ingredients are represented by hand-crafted ceramic artworks; you place them in front of you in the order you want to eat, and the kitchen takes it from there, cooking everything over yellow box timber burned to charcoal.
Three ingredients are $280, five are $320, and seven are $360. It’s a high-concept premise that could easily feel gimmicky, but the sourcing rigour and the cooking over fire give it real substance.
Where: The Belongil, 33-35 Childe Street, Byron Bay, NSW
Yiaga, Melbourne, Vic
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Sit by Yiaga's floor-to-ceiling windows. (Credit: Jason Loucas)
The set menu is shaped entirely by Australian producers. (Credit: Jason Loucas)
It's a celebration of Australia. (Credit: Jason Loucas)
Yiaga means ‘seek and find’. (Credit: Jason Loucas)
Located inside Fitzroy Gardens, Yiaga opened in 2025 by renowned Australian chef Hugh Allen (Vue de Monde). Yiaga means ‘seek and find’ in the local Wurundjeri language, and it embodies that ethos through its celebration of Australia in its design, produce and craft. The 44-seat restaurant has a custom Vivienne Wong dining table carved from a fallen cypress branch out of the Royal Botanic Gardens, floor-to-ceiling windows looking onto century-old elms and a Tasmanian blackwood timber cellar.
The $320 set menu is shaped entirely by Australian producers.
Where: Fitzroy Gardens, 230-298 Wellington Parade, East Melbourne, Vic
Golden Avenue, Brisbane, Qld
Golden Avenue has garden terrace energy. (Credit: Jessie Prince)
The fenugreek chicken shish is a popular dish. (Credit: Jessie Prince)
Enjoy comforting Middle Eastern cuisine at Golden Avenue. (Credit: Jessie Prince)
Golden Avenue believes all great food is meant to be shared. (Credit: Jessie Prince)
From the Anyday group (Agnes, hôntô, Bianca), Golden Avenue brings a woodfire-driven take on Middle Eastern cooking to Brisbane’s Edward Street. Culinary director Ben Williamson and head chef Tim Yates run a share-style menu built around charcoal and housemade breads – Machoui lamb shoulder, fenugreek chicken shish, a rose-pistachio-mochi dessert – with Habibi Funk on the speakers and garden terrace energy throughout.
It’s generous and vivid without losing polish.
Where: 67 Edward Street, Brisbane City, Qld
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Emily Murphy is Australian Traveller's Email & Social Editor, and in her time at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? Tasmania and The Kimberley.
Feast your way through Sun Country on the Murray – a beautiful and bountiful region in northern Victoria with gourmet delights galore.
Nestled on the lands of the Yorta Yorta People along the mighty Murray River, Sun Country is a truly extraordinary place. The northern Victorian enclave is a tapestry of meandering waterways, ancient forests, sandy beaches, enchanting country towns and an easy way of life.
Beyond its landscapes and bucolic charm, Sun Country on the Murray is a culinary paradise: think farm-fresh produce, family-run wineries and no shortage of places to feast.
If you’re a serious foodie or simply epicurious, here’s your ultimate guide to a gourmand Murray River getaway.
The Murray Farm Gate Trail
The self-guided Murray Gate Farm Trail lets you sample the area’s best produce while immersing yourself in the lush Goulburn and Murray Valleys. The trail has something to suit every palate and pace, but there are a few notable highlights.
1. Rich Glen
Stock up at Rich Glen. (Image: Chloe Smith Photography)
Rich Glen is renowned for its award-winning olive oils. Everything is grown and created on the family farm in Yarrawonga, the results of which you can visit at Rich Glen Provedore – a treasure trove of gourmet foods, including that signature olive oil. Or explore Rich Glen Skin & Beauty, which stocks lush handmade skincare and wellness products.
2. How Now Dairy
A charming micro-farm producing ethical dairy, How Now Dairy, lets its baby calves remain with their mothers and its cows roam on rolling pesticide-free pastures. Try a selection of cheeses that do good and taste good, including a fantastic punchy blue, and velvety milk with a thick, creamy top.
3. Cactus Country
Stop into Cactus Country. (Image: Chloe Smith Photography)
Cactus Country is a 12-acre stretch of desert-like garden containing cacti of all shapes, sizes and colours. Naturally, it makes the most of its bounty at the on-site bar and restaurant, with a cactus-infused dessert menu alongside a vibrant line-up of Mexican snacks and mains.
4. The Olde Creamery
The Olde Creamery is a local icon, a former hobby farm that has flourished into a thriving purveyor of flowers and foods. The elderflower cordial and bramble gin and tonic jam are must-tries, and make for tasty mementoes of your trip.
Wineries, breweries and distilleries
The region’s sunny climate and rich soils make it a prime place for viticulture. If wine isn’t your thing, you’ll also find boutique breweries and distilleries producing top-notch beers and spirits.
1. Squires Winery
Pop in for a tasting. (Image: Visit Victoria)
With its idyllic positioning on the Ovens River, Squires Winery is a lovely setting for a long, leisurely lunch or tasting. Enjoy a riverside sip of prosecco, rosé or cab sauv, complemented by seasonal bites and a backdrop of towering gum trees.
2. Cape Horn Vineyard
Cape Horn is one of the region’s most established vineyards. Its sparkling durif/shiraz is a crowd favourite and well worth trying on your foodie tour, especially if it’s served with one of the winery’s delicious wood-fired pizzas.
3. Byramine Homestead & Brewery
Enjoy a tipple at this historic homestead.
A top pick among beer, cider and history enthusiasts, Byramine serves a rotation of brews made on-site in the historic homestead. Wander through the venue and learn about its colonial past before sitting down to a freshly made Ploughman’s and cold local ale.
4. Monichino Wines
Monichino is a slice of la dolce vita in northern Victoria, producing classic Italian varietals like pinot grigio and aromatica. Drop by for a tasting at the cellar door (open weekends or by appointment) and explore everything from crisp whites to robust fortified wines, or pack a picnic and savour your glass in the picturesque gardens.
5. Corowa Distilling Co
Sit down to a hearty lunch. (Image: Visit Victoria)
Corowa Distilling Co crafts an incredible variety of single-malt and blended whiskies, and is a beloved spot among locals and visitors alike. Stop in for a tasting flight in the whisky room, or a hearty breakfast or lunch paired with a wee dram.
Farm-to-table dining
If you’ve got the time to linger over a gourmet spread, Sun Country on the Murray has an abundance of outstanding restaurants and cafes.
1. O’Reilly’s Food and Wine
O’Reilly’s feels much like stepping into a good friend’s home, albeit with a refined twist. The menu changes weekly and rotates through a selection of comforting yet elevated dishes – think lamb cottage pie, French-style moussaka, a perennially popular open steak sandwich and cakes that change flavours weekly.
2. Stock and Barrel
Soak in views of Lake Mulwala. (Image: Visit Victoria)
Tucked inside The Sebel Yarrawonga hotel, overlooking sparkling Lake Mulwala, Stock and Barrel does pub classics with a Sun Country spin. Order a perfectly seared steak and triple-cooked potatoes alongside a freshly poured pint, or try a regional highlight: local produce features abundantly across Stock and Barrel’s dishes.
3. The Bend
With spacious decks and panoramic views of the Murray, The Bend is ideal for a sun-soaked long lunch. Order a round of moreish share plates (like baja fish tacos and a warm-from-the-oven brioche loaf stuffed with cream cheese and herbs) or a signature cocktail and indulgent main – we can’t go past the slow-braised wagyu brisket.
4. Blacksmith Provedore
Taste Blacksmith Provedore’s delicious pizzas. (Image: Chloe Smith Photography)
If you’re after a slick yet relaxed dining destination, head to Blacksmith Provedore. Perched right next to Lake Mulwala, the venue is airy and elegant, with a minimalist-chic design. The pizzas are seriously good too, made with 72-hour fermented dough and toppings sourced from Italy’s finest producers.
5. Broken Willow
As soon as you enter Broken Willow’s front doors, you’re greeted with genuine hospitality and a classic bistro menu that has something for everyone: succulent grilled meats, parmas and schnitzels, juicy burgers, and international dishes ranging from weekly curry and stir-fry specials to zippy banh mi.
While you’re there
Discover plenty to do between meals. (Image: Chloe Smith Photography)
Got a few hours to spare? Make the most of your trip by exploring the natural wonders and rich cultural heritage of your riverside surroundings.
Barmah National Park is a sanctuary of walks through majestic river red gums and serene wetlands. Here, a seat on board a Kingfisher River Cruise offers a different Murray experience, letting you see the vast river from the perspective of the Yorta Yorta peoples.
If you’re a watersport enthusiast, Lake Mulwala in Yarrawonga is a favourite for canoeing, cruising, fishing, kayaking and water skiing. While the silo murals at Katamatite, St James, Tungamah and more recently Waaia are essential stops in Victoria’s famed Silo Art Trail.
In Cobram Barooga, make sure to visit Thompson’s Beach, the largest inland beach in the southern hemisphere. Nearby, the Bullanginya Dreaming project is an award-winning 1.8km immersive art experience that immerses you in light and sound to tell a rich story of country, culture and connection.
