Restaurants in Byron, Melbourne and Brisbane have made Condé Nast Traveller’s 2026 Hot List – here’s what makes each one worth the trip.
Condé Nast Traveller’s annual Hot List is one of the more credible barometers of where the world’s dining scene is heading. It doesn’t reward longevity or reputation; it looks for what’s genuinely new and exciting. This year, three Australian restaurants made it. Across three cities, three completely different concepts, and three different ways of thinking about what a restaurant can be. Here’s what made the list.
Feu, Byron Bay, NSW
Feu has ditched the menu.
Everything at Feu is cooked over charcoal.
The choc souffle at Feu is a hit.
Diners choose their ingredients at Feu.
Feu, inside Shannon Bennett’s new Belongil precinct, has ditched the menu entirely. Diners choose their key ingredients – anything from bay lobster to flame tail snapper – from a list sourced through a 12-month road trip up the east coast. Those ingredients are represented by hand-crafted ceramic artworks; you place them in front of you in the order you want to eat, and the kitchen takes it from there, cooking everything over yellow box timber burned to charcoal.
Three ingredients are $280, five are $320, and seven are $360. It’s a high-concept premise that could easily feel gimmicky, but the sourcing rigour and the cooking over fire give it real substance.
Where: The Belongil, 33-35 Childe Street, Byron Bay, NSW
Yiaga, Melbourne, Vic
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Sit by Yiaga's floor-to-ceiling windows. (Credit: Jason Loucas)
The set menu is shaped entirely by Australian producers. (Credit: Jason Loucas)
It's a celebration of Australia. (Credit: Jason Loucas)
Yiaga means ‘seek and find’. (Credit: Jason Loucas)
Located inside Fitzroy Gardens, Yiaga opened in 2025 by renowned Australian chef Hugh Allen (Vue de Monde). Yiaga means ‘seek and find’ in the local Wurundjeri language, and it embodies that ethos through its celebration of Australia in its design, produce and craft. The 44-seat restaurant has a custom Vivienne Wong dining table carved from a fallen cypress branch out of the Royal Botanic Gardens, floor-to-ceiling windows looking onto century-old elms and a Tasmanian blackwood timber cellar.
The $320 set menu is shaped entirely by Australian producers.
Where: Fitzroy Gardens, 230-298 Wellington Parade, East Melbourne, Vic
Golden Avenue, Brisbane, Qld
Golden Avenue has garden terrace energy. (Credit: Jessie Prince)
The fenugreek chicken shish is a popular dish. (Credit: Jessie Prince)
Enjoy comforting Middle Eastern cuisine at Golden Avenue. (Credit: Jessie Prince)
Golden Avenue believes all great food is meant to be shared. (Credit: Jessie Prince)
From the Anyday group (Agnes, hôntô, Bianca), Golden Avenue brings a woodfire-driven take on Middle Eastern cooking to Brisbane’s Edward Street. Culinary director Ben Williamson and head chef Tim Yates run a share-style menu built around charcoal and housemade breads – Machoui lamb shoulder, fenugreek chicken shish, a rose-pistachio-mochi dessert – with Habibi Funk on the speakers and garden terrace energy throughout.
It’s generous and vivid without losing polish.
Where: 67 Edward Street, Brisbane City, Qld
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Emily Murphy is Australian Traveller's Email & Social Editor, and in her time at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? South Australia and The Kimberley.
With its prime position on one of Australia’s most iconic beaches, lush tropical surrounds and exceptional dining, wellness and leisure experiences, Cable Beach Club Resort & Spa is the perfect base for exploring the spectacular Kimberley region.
For many travellers, Broome is the gateway to the wild grandeur of the Kimberley – a launch point for epic 4WD journeys along the legendary Gibb River Road, rugged outback tours and expedition cruises tracing the remote coastline. Whether you’re arriving dust-covered from the red dirt or preparing to venture deep into the region’s untamed landscapes, Cable Beach Club Resort & Spa offers the perfect place to begin or end the adventure. The only fully integrated resort in Broome, the property unfolds along meandering pathways that wind through lush tropical gardens, past tranquil lily ponds and hand-carved timber sculptures that subtly guide guests towards reception.
Location
Let friendly staff help you book a camel ride on Cable Beach. (Credit: Tourism WA/ Matt Deakin)
Cable Beach Club Resort & Spa lies just steps from the famed Cable Beach, where the silhouettes of camels crossing the shoreline at sunset have become one of Australia’s most enduring tourism images. The only beachfront resort in Broome, it’s also just a few minutes’ drive to the centre of town, where guests can wander through Chinatown and peruse its pearl stores and galleries or catch a movie beneath the stars at the heritage-listed Sun Pictures.
The friendly team at the resort’s tour desk can also help tailor your stay, whether that’s an iconic camel ride along the beach, a visit to Willie Creek Pearl Farm to discover how the gems are harvested or a guided tour to see the ancient dinosaur footprints revealed among the rust-red rocks of Gantheaume Point at low tide.
Style and character
Walk into an eclectic blend of influences and eras.
Few resorts capture the essence of their surroundings quite like Cable Beach Club Resort & Spa. First opened in 1988, the resort is a celebration of Broome’s rich multicultural past, from its Japanese pearl divers to Chinese merchants. The result is an eclectic blend of influences and eras. The resort features wide timber verandahs, corrugated iron walls and tin roofs designed to temper the tropical climate. To keep it breezy, Broome’s signature lattice (a distinct painted timber lattice detailing iconic to the tropical architecture of the Kimberley region) has been used across the resort with two functions – allowing a breeze through while maintaining privacy.
Scattered throughout the manicured gardens is an impressive collection of rare Asian and international artefacts. Chinese bluestone lions stand sentinel at the entrance, while terracotta warrior horses, vermillion Japanese torii gates and traditional Shishi (lion-dog) statues lend an air of quiet grandeur. Fragrant with frangipani blossoms and shaded by century-old boab and mango trees, the grounds are also a haven for native wildlife. Birds provide a constant soundtrack, while wallabies and tiny lizards rustle through the foliage.
Rooms
Sleep in comfort and style.
The extensive accommodation options span studios, bungalows, club apartments, villas and suites. Family bungalows draw inspiration from the grand homes of Broome’s pearl masters, translating that heritage into generous layouts, high ceilings and verandahs that open to the gardens. Studios and villas are perfect for couples and solo stays, pairing soft coastal tones with private balconies or courtyards. While club apartments and suites are designed for longer stays, offering multiple bedrooms, kitchen facilities and seamless indoor-outdoor living.
Food and drink
Tuck into an Asian fusion menu at Kichi Kichi.
The dining scene at Cable Beach Club Resort & Spa reflects Broome’s position at the crossroads of the Indian Ocean and Asia, where coastal produce meets a tapestry of multicultural influences.
Contemporary Asian fusion dishes – from crisp fried pork belly and roast Peking duck breast to Burmese lamb curry – deliver bold, vibrant flavours at Kichi Kichi. While the handmade tortellini filled with pearl meat and prawn served at atmospheric Italian restaurant, Cichetti, is the kind of dish that you will remember long after the final bite. Elsewhere on the menu, find effortless flair across dishes like Wedge Island octopus, market fish crudo and silky goat’s milk panna cotta.
As the sun begins to dip below the horizon, Sunset Bar & Grill becomes the place to be. Here, guests gather over freshly shucked oysters, cured meat platters and buckets of sweet Exmouth prawns. Or, for a quieter evening in, guests can retreat to the comfort of their room and order from Cable Eats, the resort’s in-room dining service.
Pools
Relax by the adults-only Ocean Pool.
Two distinct pool settings invite guests to shape their day exactly as they please. Drift into the calm of the adults-only Ocean Pool, where attentive service delivers dishes such as grilled prawn skewers and salt-and-pepper calamari straight to your cabana or sunbed well into the afternoon.
The mood at the family-friendly Kimberley Pool – framed by a cascading waterfall, the heart of the resort’s recreational precinct – is decidedly more playful. Here, younger guests are catered for with a dedicated kids’ menu of familiar favourites including chicken nuggets, fish and chips and ham-and-cheese toasties, while parents can graze on more refined poolside fare, such as fried squid, soba noodle salad and gourmet burgers.
Chahoya Spa & Salon
Book a treatment at Chahoya Spa.
Chahoya Spa brings a refined sense of indulgence inspired by its Japanese name, meaning “pamper”, with signature treatments including the Kimberley Dreamtime ritual and Chahoya Pearl Massage designed to soothe tired bodies and quiet busy minds. There is also an on-site salon providing personalised cuts, colour services and restorative hair care, ensuring guests leave feeling polished and renewed.
Other facilities
Join a yoga class at the Buddha Sanctuary.
Wellness continues at the Buddha Sanctuary, a serene open-air pavilion just beyond the main resort grounds, where yoga classes are held six days a week amid ornamental gardens and a striking 3.5-metre hand-carved crystal Buddha statue. Beyond the sanctuary, the resort caters to every pace of stay, with a children’s playground, mini golf, tennis courts and a fully-equipped gym. Guests can also browse the resort’s boutique gift shop, home to Allure South Sea Pearls – the brand behind Broome’s first dedicated pearl boutique in Chinatown.
