Restaurants in Byron, Melbourne and Brisbane have made Condé Nast Traveller’s 2026 Hot List – here’s what makes each one worth the trip.
Condé Nast Traveller’s annual Hot List is one of the more credible barometers of where the world’s dining scene is heading. It doesn’t reward longevity or reputation; it looks for what’s genuinely new and exciting. This year, three Australian restaurants made it. Across three cities, three completely different concepts, and three different ways of thinking about what a restaurant can be. Here’s what made the list.
Feu, Byron Bay, NSW
Feu has ditched the menu.
Everything at Feu is cooked over charcoal.
The choc souffle at Feu is a hit.
Diners choose their ingredients at Feu.
Feu, inside Shannon Bennett’s new Belongil precinct, has ditched the menu entirely. Diners choose their key ingredients – anything from bay lobster to flame tail snapper – from a list sourced through a 12-month road trip up the east coast. Those ingredients are represented by hand-crafted ceramic artworks; you place them in front of you in the order you want to eat, and the kitchen takes it from there, cooking everything over yellow box timber burned to charcoal.
Three ingredients are $280, five are $320, and seven are $360. It’s a high-concept premise that could easily feel gimmicky, but the sourcing rigour and the cooking over fire give it real substance.
Where: The Belongil, 33-35 Childe Street, Byron Bay, NSW
Yiaga, Melbourne, Vic
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Sit by Yiaga's floor-to-ceiling windows. (Credit: Jason Loucas)
The set menu is shaped entirely by Australian producers. (Credit: Jason Loucas)
It's a celebration of Australia. (Credit: Jason Loucas)
Yiaga means ‘seek and find’. (Credit: Jason Loucas)
Located inside Fitzroy Gardens, Yiaga opened in 2025 by renowned Australian chef Hugh Allen (Vue de Monde). Yiaga means ‘seek and find’ in the local Wurundjeri language, and it embodies that ethos through its celebration of Australia in its design, produce and craft. The 44-seat restaurant has a custom Vivienne Wong dining table carved from a fallen cypress branch out of the Royal Botanic Gardens, floor-to-ceiling windows looking onto century-old elms and a Tasmanian blackwood timber cellar.
The $320 set menu is shaped entirely by Australian producers.
Where: Fitzroy Gardens, 230-298 Wellington Parade, East Melbourne, Vic
Golden Avenue, Brisbane, Qld
Golden Avenue has garden terrace energy. (Credit: Jessie Prince)
The fenugreek chicken shish is a popular dish. (Credit: Jessie Prince)
Enjoy comforting Middle Eastern cuisine at Golden Avenue. (Credit: Jessie Prince)
Golden Avenue believes all great food is meant to be shared. (Credit: Jessie Prince)
From the Anyday group (Agnes, hôntô, Bianca), Golden Avenue brings a woodfire-driven take on Middle Eastern cooking to Brisbane’s Edward Street. Culinary director Ben Williamson and head chef Tim Yates run a share-style menu built around charcoal and housemade breads – Machoui lamb shoulder, fenugreek chicken shish, a rose-pistachio-mochi dessert – with Habibi Funk on the speakers and garden terrace energy throughout.
It’s generous and vivid without losing polish.
Where: 67 Edward Street, Brisbane City, Qld
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Emily Murphy is Australian Traveller's Email & Social Editor, and in her time at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? Tasmania and The Kimberley.
No matter your age and no matter your interests, Victoria’s coastal Bellarine region makes for a memorable getaway for the whole family.
Curving into Port Phillip Bay and extending south from Geelong, The Bellarine is a gorgeous coast-meets-country destination. It’s a captivating mix of beachside towns, rolling farms and vineyards, effortlessly cool eating and drinking spots and coastal vistas that seem to stretch beyond the horizon.
Among its many highlights is a plethora of family-friendly activities to suit all ages and all interests. Here’s your guide to the ultimate Bellarine getaway guaranteed to keep every generation happy.
1. Tuckerberry Hill Farm
Pick your own fruit at Tuckerberry Hill Farm.
There may be no better way to spend an early morning than by foraging and feasting on your own bounty of berries. At Tuckerberry Hill Farm, you can pick blueberries, strawberries and stone fruit from November through March. Take them home or enjoy on the farm’s sun-dappled grounds.
Tuckerberry also has a regular market selling farm-fresh produce, plus an inviting on-site cafe doing light lunches, drinks, home-baked treats and condiments – many of which incorporate the farm’s own harvest.
2. The Oxley Estate
Wake up to the neighbours.
A memorable holiday starts with a memorable place to stay, and The Oxley Estate delivers. Situated in the relaxed coastal town of Portarlington, the sprawling site offers thoughtfully styled rooms and activities that’ll keep both parents and kids entertained.
Wander the fragrant rose gardens, olive grove and fruit-laden orchards. Meet the resident alpacas, donkeys, goats, sheep, chickens and ducks. Challenge your crew to a round of giant chess or mini golf. Or cool off in the shimmering saltwater pool after a busy day of exploring.
Different room types cater to different groups, with the largest able to comfortably sleep eight.
3. Oneday Estate
Taste small batch wines at Oneday Estate.
Oneday Estate is a must-visit, featuring a restaurant, winery and bar. The winery lets you try small-batch, estate-grown shiraz, pinot noir and riesling. It’s also a vibrant and character-filled Sunday lunch spot in an eclectic stone-and-timber hall crafted from recycled materials and 100-year-old relics repurposed from the surrounding region.
The on-site eatery and bar hosts weekly Sunday Sessions accompanied by tunes from local musicians, a buzzy atmosphere and flavour-packed food and drink. Order a round of delicious woodfired pizzas with toppings to suit all tastes, alongside a glass of Oneday’s signature wine.
4. BIG4 Ingenia Holidays Queenscliff Beacon
Kids will love BIG4 Ingenia Holidays Queenscliff Beacon.
BIG4 holiday parks are renowned for their all-ages appeal, and BIG4 Ingenia Holidays Queenscliff Beacon in the coastal enclave of Queenscliff is no different. The pool and gym are a given, but there’s also a playground, pickleball and basketball courts, a jumbo-sized jump pad, an interactive games arena and an indoor games room equipped with toys, activities and entertainment.
The diverse range of accommodation spans compact studios designed for three guests, all the way up to expansive beach houses accommodating up to 10, providing comfort and flexibility to suit every size of family.
5. Bellarine Railway
Take a journey aboard the Bellarine Railway.
If your entourage includes any locomotive enthusiasts, book a journey aboard the Bellarine Railway. The more than 100-year-old steam train transports you to a bygone era and takes you through the rolling farmland and windswept coastal landscapes that make The Bellarine so beautiful.
The Swan Bay Express is an easy 45-minute ride perfect for younger passengers (and even allows dogs on board), or you could opt for a themed trip. There are seasonal events like the Polar Express (a festive favourite in the lead-up to Christmas), along with the Blues Train (a high-energy experience of live music and dancing) and The Q Train (a roving fine-dining feast celebrating regional produce).
6. The Dunes
Save room for dessert. (Image: Visit Vic)
The Dunes offers the perfect balance of polished and playful, a breezy beachside bar and restaurant that appeals to adults and kids alike.
Feast on moreish snacks, share plates and mains from the Italian-inspired menu, or a selection of San Marzano-topped pizzas fresh from the wood-fired oven. Pair your meal with a classic cocktail, an ice-cold beer or a glass from the generous drinks menu, which brims with local drops. Little ones are well catered for with a line-up of kid-approved meals for breakfast and lunch.
If you’re simply swinging by en route to the family-friendly beach, grab a bite at The Dunes’ beachside kiosk before strolling down for a paddle or surf.
7. Sea All Dolphin Swims
Spot the locals with Sea All Dolphin Swims. (Image: Visit Vic)
The sparkling waters around The Bellarine are home to dolphins, fur seals, plus a flurry of seabirds. Sea All Dolphin Swims lets you see some of these magnificent animals up close aboard one of their small-group vessels.
Head out on a sightseeing tour and spot local wildlife darting around the boat, or dive right in with a swim adventure tour. You’ll be swimming alongside dolphins and seals in their natural habitat – a bucket-list experience you won’t forget fast.
Swimming and snorkelling gear is provided, and guides are trained to ensure a gentle, eco-friendly encounter for both swimmers and sea creatures.
8. Jack Rabbit
Everyone has a menu to enjoy at Jack Rabbit. (Image: Visit Vic)
If your mood leans laid-back, the House of Jack Rabbit is a lovely spot for brunch, lunch or dinner. The cafe serves a produce-driven all-day menu filled with seasonal mains, generous sharing platters and a playful kids menu to suit even the pickiest of eaters.
If you’re after something more elevated, Jack Rabbit Restaurant does plates that change with the seasons and incorporate plenty of local produce. Even younger guests are well catered to, with a considered yet familiar kids’ menu that’s just as vibrant as the grown-up one.
