The top 15 best burger joints around Australia

Order up a double patty, add on that layer of mac n cheese and go ham on that basket of chips, because it’s burger time baby.

The burger-craze in Australia is real and the nation is hungry for more. Our desire to tuck into a greasy, cheesy patty sandwiched between two soft and lightly toasted milk buns just refuses to be satisfied. It’s no wonder it feels like a new burger joint or food truck opens up around the corner every couple of weeks.

For the true burger fans amongst us, we’ve collated a list of the best burger joints from around the country to aid you in your time of need.

Australia-wide

Ze Pickle

Known for their iconic pickle-topped burgers, Ze Pickle piles up a range of crazy and outrageous burger combinations – with the wacky names to match. You can bet that anything you order off their long menu will be a winner. If you’re up to a challenge, try their Triple Loco and STFU burger. It is guaranteed to test you to your limits. These two biggies are filled with an insane amount of fillings and pushed together with grilled cheese sandwiches instead of buns.

The Mash Mash City Bish is another popular choice. The combination of crispy fried chicken, American cheese, truffle-buttered mash potato and mayo will have you praying for it to go on forever.

States: QLD & NSW

Chargrill Charlies

That’s right, Sydney’s favourite chicken shop has opened its doors in Melbourne. Let’s hope world domination is next.

Known for their moist and juicy chargrilled and Portuguese chickens, crisp salads and crunchy fries and wedges, Chargrill Charlies have been doing this for over 30 years. While they normally change up their salad and sides menus, those classic burgers we all know and love have remained the same after all these years.

Order up an Original Chicken Burger for this absolute bomb of flavour. All burgers are made with free-range chicken (except those with beef, duh) and come topped with butter lettuce, tomatoes, Spanish onions and a dollop of their famous secret sauce. And maybe get a side of their chicken mac n cheese if you’re still hungry.

States: NSW & VIC

NSW

Paul’s Famous Hamburgers

This joint opened back in 1957 and has been slinging out classic burgers ever since. Paul’s no-frills service, cheap burgers and beach-bum attitude makes this place great for that post-surf or swim refuel. Located all the way down in Sylvania, you’ll find southern Sydney dwellers flock here all year round.

The Famous Works burger shouldn’t be overlooked. Layered with lettuce, tomato, raw onion, egg, bacon, cheese and pineapple; it truly is the taste of ‘Straya.

Address: 12 Princes Highway, Sylvania

Mister Gees Burger Truck

The Mister Gees Burger Truck has been dishing out the greasiest burgers in the inner west for the last few years. The truck was previously located in a car wash in Haberfield, but after some unfortunate mechanical problems, they were forced to abandon that dream and now operate by taking over kitchens and cafes all over the city.

They have a burger special available each week and the best one – in our opinion – is the Stoners Revenge. Filled with grass-fed beef patties, American cheese, malt pickled onions, dill pickles, Dijon, stoner sauce, salt n vinegar crinkle cut chips (yup, inside the burger) and optional streaky bacon.

If you can’t find time to spend 45 minutes in line waiting for these bad boys, the owner has also opened up a bricks and mortar store called Happy Endings which is super simple, but just as good.

Address: Keep up with their current locations through Instagram

VIC

Easey’s

You’ll find Easey’s located in one of the most recognisable spots in Melbourne – five stories up in a rooftop train carriage. The three trains are covered in graffiti and filled with comfy chairs and tables. Grab a pale ale and watch the bright Melbourne lights flicker in the distance.

If you’re really about that burger life, then check out the Metropolitan Mayhem. Filled with quad beef patties, American cheddar, bacon, potato cakes, dim sims, pickles, onion and secret burger sauce. Wow, that was a mouthful (just like this burger will be).

Address: Unit 3/48 Easey Street, Collingwood

Rude Boy Burger

If you stroll over to Brunswick West, you’ll find Rude Boy Burger. These guys are all about big, obnoxious burgers that’ll have you salivating. If you whisper the words ‘hot cheesy ball’ to the server behind the counter, you’ll get a deep-fried liquid cheese ball that’ll explode with hot melty goodness.

But for the veggie fans, the Veggie Queen Burger takes the cake. A spiced veggie burger patty with chickpeas, cauliflower, broccoli, spinach, potato, onion and red chilli with lime pickled peppers and coronation sauce.

Address: 482 Albion Street, Brunswick West

QLD

Easy Street Diner

Refuel after a dip down at Mermaid Beach on the Gold Coast at the Easy Street Diner .

This joint has a reputation for the best fried chicken in the area, so why would you order anything else? The Chicken Poboy (a typical Louisiana sandwich) with southern fried chicken, Cajun mayo and slaw will be your go-to favourite in no time.

Address: 12/2563 Lower Gold Coast Highway, Mermaid Beach

Brooklyn Depot

In Surfers, Brooklyn Depot is an iconic spot for pork ribs, chicken wings, sweet apple pie and of course, juicy burgers. If you’re not in a hurry to rush out, start this experience off with the bang bang shrimp tacos or the chicken n’ waffles. Their menu is all things Brooklyn-inspired with names running off famous icons and sayings.

The real hero at this joint is the Fuhgeddaboudit! That New Yorker slang refers to the lethal hot sauce that they pride themselves on (you can choose mild, medium or hot if you can’t handle lethal). The beef patty comes topped with beef chilli, American cheese, onion rings, chilli relish and the injection of hot sauce.

Address: The 4217, 10 Beach Road, Surfers Paradise

SA

Bread & Bone Wood Grill

Bread and Bone SA australian best burgers — Order a glass of pinot with that soft shell crab burger.

Although it’s technically not solely a burger shop, the burgers at Bread & Bone in Adelaide‘s CBD are well worth the mention. If you’re looking for that special somewhere to spice things up on the burger front, you can’t go wrong ordering here.

The Soft Shell Crab burger with the tempura crab, chilli kewpie mayo, butter lettuce and watercress is a game-changer. You’ll need to crunch down hard on this one.

Address: 15 Peel Street, Adelaide

ACT

BurgerHero

Whipping up burgers by the dozen, these guys truly are heroes – BurgerHeros we mean. Known as the local burger hotspot in Canberra, you won’t find one tastier anywhere else in the region. The menu is full of all the classics you’d expect, but if you want to get creative you can build your own. With so many options to choose from it won’t be easy, but the end result will be worth it.

If you’d rather stick to the menu, order the Karaage Ramen burger. The one-of-a-kind burger combines ramen-crusted chicken, rainbow slaw, tonkatsu sauce, kewpie mayo, jalapenos and cream cheese into one delicious meal.

Address: 31 Mort St, Braddon

TAS

Jack Greene Bar

Jack Greene is located within Salamanca Place in Hobart. They’ve got regular burgers, mini burgs and a whole lot of sides to choose from. You also get bonus views of Hobart Harbour – and a burger with a view is just how we like it.

The Wallaby Burger isn’t one to scoff at! Indulge in this flavour-bomb of a burger filled with braised Tasmanian wallaby rump, lettuce, tomato, Spanish onion, pear and pepperberry chutney and garlic aioli.

Address: 47 Salamanca Place, Hobart

Burger Junkie

One of the best burger joints in Launceston is Burger Junkie . You’ll find them serving freshly grilled beef, chicken and vegan burgers most nights. The shop is splattered in graffiti and has a few vintage arcade games inside, but you’ll tune it all out once you take your first bite.

The Buffalo Chicken burger is one to munch on, with buttermilk fried chicken, coleslaw, lettuce, onion, tomato, ranch and buffalo sauce – it’s honestly drool-inducing.

Address: 105 St John Street, Launceston

Need a little more help on the food and wine front? Don’t worry we’ve got you covered with Australia’s best places to wine and dine.

The Great Ocean Road has captured the hearts of Australians with its astounding scenery since 1932, but going off-course can enrich your experience with untouched nature, foodie delights and charming towns.

It’s a chilly 16 degrees. My husband pulls on a steamer and jogs – as all seasoned surfers do – into the water. We’re at Bells Beach , the legendary break on Victoria’s Surf Coast that’s home to the Rip Curl Pro, the world’s longest-running event in competitive surfing. Each year, over the Easter long weekend, up to 40,000 people descend on the region for the event. Today, though, we have the beach almost to ourselves, and the less-than-favourable temperature doesn’t deter my husband from surfing this famous break.

Torquay to Anglesea and Aireys Inlet

The red dome of Split Point Lighthouse in Aireys Inlet. (Image: Tourism Australia)

The nearby surf town of Torquay marks the starting point for the Great Ocean Road . Unfolding our map, which we have marked out with a highlighted route for our children to follow, we set off for lesser-known Anglesea, a chilled-out town 20 minutes south of here. Its wide, sandy beach is a gentler swimming option for our young family. Groms can learn to surf here with Go Ride a Wave, which also runs stand-up paddle boarding on the Anglesea River.

Split point lookout — The lighthouse overlooks the Shipwreck Coast. (Image: Tourism Australia)

After a couple of nights in Anglesea, we hit the road again, first stopping at Aireys Inlet. Here we stretch our legs at Split Point Lighthouse, which was made famous by the 1990s television series Round the Twist, before driving under the Memorial Arch that welcomes us, officially, to the Great Ocean Road.

This 243-kilometre coastal road was built by returned First World War servicemen and serves as a permanent memorial to those who fought and died during the war. Carved into rock using hand tools and horse-drawn carts, it was a huge engineering feat and provided much-needed access to isolated coastal communities.

Lorne to Birregurra

Lorne is a delightful beachside stop for lunch and browsing boutique stores. It’s also the gateway to Great Otway National Park , which comprises a varied landscape of old-growth forests, cool-temperate rainforests, heathy woodlands and rugged coast. With the highest rainfall in Victoria, the region is home to many waterfalls – 10 of which are within 10 kilometres of Lorne.

Turning slightly off the main drag, we wind along a gum-shaded road to Erskine Falls. Here, our son leads the way through the hyper-green rainforest and down 200-plus stairs to the cascade that drops 30 metres into a lush fern gully. We hop over large boulders to get closer to the falls, enjoying the entire place to ourselves; it’s worth the return climb.

From Sheoak Falls Picnic Area, there are walking trails to Henderson Falls, Phantom Falls, Won Wondah Falls and Kalimna Falls, some of which follow an old timber tramway from forest-logging days, which only came to an end in 2008.

You can follow your appetite north to the town of Birregurra, which is part of the Otway Harvest Trail that connects farm gates, markets, wineries, breweries and distilleries. It’s home to three-hatted modern Australian restaurant Brae , helmed by celebrated chef Dan Hunter, set among native gardens and an organic farm, and Otways Distillery, which produces small-batch spirits using local produce and botanicals.

Brae restaurant — Brae is a three-hatted restaurant in Birregurra. (Image: Tourism Australia)

Apollo Bay to The Otways

Back on track, the cliff-hugging stretch between Lorne and Apollo Bay is breathtaking. At Teddys Lookout, we overlook the winding road ahead and St George River spilling into the ocean. We spend languid days in Apollo Bay, a buzzy seaside town that boasts a three-kilometre-long, crescent-shaped beach with a backdrop of rolling green hills. One evening, as the sun sets, we take the steep 10-minute walk to Marriners Lookout, which affords panoramic views of the ocean, hinterland and town.

A 15-minute drive along the road, Maits Rest is a lush rainforest gully that has been protected since the early 20th century. Wandering along the 800-metre boardwalk, we inspect the delicate moss-covered forest floor and the gnarled roots of 300-year-old myrtle beech trees, then crane our necks to see their canopies, some 50 metres above us. It’s therapy in nature.

Cape Otway to the Twelve Apostles

The southernmost tip of Cape Otway is a delightful detour, home to the 1848-built Cape Otway Lightstation, the oldest surviving lighthouse on mainland Australia. We climb the narrow winding staircase to the gallery deck, explore the keepers’ quarters and telegraph station, and enjoy a coffee and some ‘famous’ scones at the charming onsite cafe.

It’s a pinch-me moment to finally see the Twelve Apostles in person. This unmistakable cluster of limestone stacks rising abruptly from the sea were never 12, however. When coined this in the 1890s as a marketing ploy, there were only nine; today, only seven remain after two collapsed in 2005 and 2009. We admire these Aussie icons from the viewing platform, in awe of Mother Nature’s ever-evolving artwork.

The Grotto is another natural attraction within Port Campbell National Park. (Image: Carmen Zammit)

Edging the wild Southern Ocean, this part of the coast – dubbed Shipwreck Coast – is made up of many sea-carved natural wonders including London Bridge, The Grotto and Gibson Steps. After exploring the lookout trails of Loch Ard Gorge/Poombeeyt Kontapool – its English name taken from the site of the 1878 shipwreck – we nestle into the sandy beach encircled by towering sandstone cliffs, as our children splash about on the water’s edge, and soak it all in.

Port Campbell to Timboon

Timboon Fine Ice Cream is part of a regional foodie trail. (Image: C McConville)

Just north of Port Campbell National Park, the region of Timboon is part of the 12 Apostles Food Artisans Trail, filled with purveyors of delicious foodstuffs such as Timboon Fine Ice Cream , Timboon Railway Shed Distillery and Apostle Whey Cheese. As an antidote to the indulgence, the 20-kilometre Poorpa Yanyeen Meerreeng Trail is a self-guided ride or walk between Port Campbell and Timboon through tall forests, over historic bridges and past sparkling lakes and farmland with grazing cattle.

Warrnambool to Port Fairy

Warrnambool building — A 19th-century building in Warrnambool. (Image: Peter Foster)

In Warrnambool, a town rich in maritime history, we take the four-kilometre Thunder Point Walk that traces the coast. The kids squeal when an echidna shuffles out from beneath the wooden boardwalk, and we stop to admire a seal lazing on a rock at the port.

Further along, the streets of quaint fishing village Port Fairy are lined with 19th-century cottages, old stone churches and Norfolk pines. Follow the historic walking trail to see some of the 60-plus National Trust buildings. Port Fairy is also home to Port Fairy Folk Festival (6-9 March), one of the country’s longest-running music and cultural festivals. You could time your road trip with the event for a fittingly celebratory end to any journey.

The Great Ocean Road can easily be done in three days, but we’ve spent a week on the road. The highlighted line on our now creased and well-worn map doesn’t follow the famous route precisely. It has sprouted branches in many directions, leading us to untouched rainforest and charming rural towns filled with culinary delights, and where we experienced some of our most memorable moments on the Great Ocean Road.

A traveller’s checklist

Staying there

The Monty is a highly anticipated, newly refurbished motel with a chic Palm Springs-inspired aesthetic set across the road from the Anglesea River. Basalt Winery in Port Fairy grows cool-climate wines such as pinot noir and Riesling in rich volcanic soil. Stay among the vines in its tiny home, complete with a kitchen, lounge area and outdoor firepit.

The Oak & Anchor Hotel has been a Port Fairy institution since 1857. Cosy up by the bar in winter or bask in the sunshine of the Lawn Bar in summer. The rooms are beautifully boutique with considered details, such as luxe baths for sinking into post-road trip.

Eating there

The Coast in Anglesea is a modern Australian restaurant focused on local ingredients. Grand Pacific Hotel has been a local landmark in Lorne since 1879 and recently underwent a restoration. It serves a mix of traditional pub and Italian fare alongside ocean views.

Graze is a cosy 40-seat dining room in Apollo Bay with a modern Australian menu complemented by regional wines. Apollo Bay Distillery offers tasting flights, a gin blending masterclass and serves woodfired pizzas.