Affordable Wellness Retreats In Australia

If your mind, body and soul are in serious need of some TLC but so is your bank balance, check out these affordable wellness retreats around the country.

Relaxing, re-energising, and sometimes even emotional. Wellness retreats can be all of these things, but, let’s face it, they can also be expensive.

With that said, affordable retreats do in fact exist. There are retreats that, come bill-settling time, won’t see your newfound calm swept out the window. Even better, you can find them in Australia.
You just have to know where to look. Or, we can help you.

1. Happy Buddha Retreats, Wentworth Falls, NSW

A stay at Happy Buddha Retreats in the Blue Mountains will leave you with a whole new understanding of the word mindful. The retreat uses drumming circles, sharing circles, and meditation talks to teach you how to better get out of your head and into the present. Yoga classes and self-guided walks, including a stroll to a nearby waterfall, are of course on offer here too. As are homemade meals, each beginning with chef Khanh explaining her delicious creations in detail – an act that does wonders for mindful eating.

The cost: Prices start at $299 per person for two nights mid-week and include all meals, workshops and yoga classes.

Happy Buddha Retreat Pool

Relax by the pool at Happy Buddha Retreats.

Happy Buddha Retreat Waterfall Walk — Take a stroll to the nearby waterfall at Happy Buddha Retreat.

2. Kangaroo Island Health Retreat, Kangaroo Island, SA

They say it takes 21 days to break a bad habit, but at Kangaroo Island Health Retreat on Kangaroo Island, the aim is to have it reset in just seven days. Its Dynamic Detox program was designed for a complete lifestyle change, and sees you fed only tonic pastes and soup for its first four days before moving you onto whole foods. Rest assured, any memory of hunger pangs will be long forgotten when you bounce out the door, thoroughly cleansed.

The cost: Prices start at $2999 for a week-long retreat. Admittedly on the pricier end, but when you consider it includes nutrition and anatomy lectures, culinary lessons and Pilates classes and works out to just $428 a day, not so much.

3. Griffins Hill Yoga Retreat, near Dunkeld, VIC

With yoga classes led by a teacher who has over 40,000 hours of practice under his belt, you know you’re in good hands at Griffins Hill Yoga Retreat . Set on 2.5 hectares of garden, and nestled in the Southern Grampians three hours from Melbourne, the retreat runs three-, five- and six-day programs. The focus here is on Igengar yoga, a form of Hatha yoga that emphasises detail, precision and alignment. In between classes, lace up your boots for a mountain walk, book a massage or check out a nearby cafe or restaurant.

The cost: Prices start at $690 per person for the weekend for a twin-share room. If you aren’t with a friend or partner, the retreat will pair you with someone (private king rooms for one guest start from $990 for the weekend). The rate includes all meals and yoga classes.

4. Daintree Ecolodge, Daintree Rainforest, QLD

Daintree Ecolodge Rainforest Bayan — The rainforest-facing rooms at Daintree Ecolodge. Photo: Simon Shiff

While local culture, nature and indulgence-themed packages are on offer at Daintree Ecolodge , the hotel is, for the most part, more of a DIY-style retreat. Start by picking your room, choosing from lagoon, canopy or rainforest-facing options, before then moving on to your activities. And from cooking demonstrations and degustation dinners to 4WD tours and Daintree Rainforest adventures, you won’t be short on choice. Always a plus, the resort is incredibly sustainable so as you connect with nature, you can be sure you aren’t further damaging it.

The cost: Prices start at $380 a night for two people and include breakfast.

Even dining at the Daintree Ecolodge Restaurant is a soothing experience when surrounded by this picturesque scene. Photo: Simon Shiff

5. Island Indulgence Retreats, Hindmarsh Island, SA

Island Indulgence Retreats in South Australia’s Hindmarsh Island marina is the brainchild of a mother-daughter team of a naturopath and a masseuse. The combination of the two clearly making for a very blissful weekend. Its women-only programs will see you indulging in a facial treatment, hour-long massage and nutrition workshop, all set on a serene waterfront. Also on the agenda are yoga and meditation classes and self-guided kayak tours. Retreats are capped at just eight guests.

The cost: Prices start at $595 per person for the weekend.

6. Billabong Retreat, Maralyla, NSW

Cabins of Billabong Retreat in Maralyla, NSW — The cabins of Billabong Retreat in Maralyla, NSW.

Join in on the yoga classes in the Billabong Retreat Treetop Yoga Room.

Nothing says relaxing retreat more than a bathtub on a balcony. At Billabong Retreat , just 45 minutes from Sydney (or a 10-minute drive from Vineyard train stop), deluxe cabin rooms come equipped with said tubs, perched over a very peaceful billabong. In between soaks, join in a yoga class, indulge in a spa treatment or simply curl up in the common area with a book and blanket. Meals here are served buffet-style and are all-natural and all-healthy.

The cost: Prices start at $250 a night for a bed in a dorm room, including all meals and yoga. Prices for the deluxe cabin room start at $500 per person a night, $700 for two people.

Billabong Retreat_Deluxe Cabin — Inside a Billabong Retreat Deluxe Cabin.

Billabong Retreat breakfast — The meals at Billabong Retreat are served buffet-style and are all-natural and all-healthy.

7. Ripple Retreats, East Fremantle, WA

Live in Perth or right near it, and only have a day to spare for some quality self-care? Book at Ripple Retreats. In a gorgeous garden in East Fremantle, you’ll learn how to properly breathe and relax, and how to harness the power of positive thinking. By the end of the day, expect to have peeled away at least some of those pesky stress layers, and further cultivated that deep sense of calm and inner peace.

The cost: Price for the day is $287 per person.

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

Australia’s best value wellness retreats