Shannon Bennett returns to the restaurant scene with a bold new multi-venue dining precinct in Byron Bay, blending barefoot ease with world-class innovation.
Byron Bay is about to welcome a new chapter in its culinary evolution – and it’s arriving with serious pedigree. The Belongil, a new venture from acclaimed chef Shannon Bennett, opens its doors this December, reimagining the way locals and travellers experience food, connection and place.
A precinct, not a restaurant
The Belongil is a new venture from acclaimed chef Shannon Bennett.
Forget the traditional restaurant model; The Belongil is a multi-venue precinct built around contrast, craft and community. Designed as “a living precinct," it blends raw Byron energy with world-class ambition across four distinct spaces: The Kiosk, Belongil Bistro, FEU and Blind Tiger.
Co-founded by Bennett and his neighbour Glen Norman, The Belongil represents a shared investment of more than $10 million – a collaboration built on their long friendship and mutual passion for design, architecture and gastronomy.
The Belongil’s culinary direction comes courtesy of a powerhouse team of Bennett’s long-time collaborators – Cory Campbell, Ryan Henley, Steven Kirkpatrick and Carlos Simoes Santos – all alumni of Vue de monde. Together, they bring a depth of experience spanning Noma in Copenhagen to Gordon Ramsay’s kitchens in London.
Bennett and The Belongil team have journeyed along Australia’s east coast over the past year, meeting the growers, fishers, farmers and makers behind Australia’s finest produce.
“Every ingredient on our menu tells a story. We’ve stood in the dirt, by the ocean, and in the sheds with the people who make it possible. We know them. We trust them. And we want you to taste that connection," Bennett says.
“This project is more than a restaurant – it’s four venues that together reflect how I now see hospitality. There should be something for everyone in the community: from dog walkers, surfers and backpackers to those celebrating their big night out once a year."
Need tips, more detail or itinerary ideas tailored to you? Ask AT.
AI Prompt
The Belongil is a multi-venue precinct built around contrast, craft and community.
Kiosk will be open seven days from late November.
FEU fine dining will start on 18 December.
Belongil Bistro opens on 15 December.
Blind Tiger will be an invitation-only cocktail enclave.
First to open will be The Kiosk, an everyday beachside spot serving “high-end simplicity" – think sunrise coffee, fresh snacks and a laidback rhythm that mirrors Byron’s daily pulse. It’s the kind of place for sandy feet and salty hair, open seven days from late November.
Then comes Belongil Bistro on 15 December, a barefoot-friendly bistro where they invite you to come as you are and stay as long as you like. Expect sun-soaked lunches, wine-soaked dinners, and a menu grounded in sustainability and local produce.
The showstopper, FEU, will ignite on 18 December – a 40-seat tasting room that promises a full sensory experience that blurs the line between dining and dreaming. Described as a “culinary uprising," FEU invites guests to choose their own journey through multi-course menus that push creativity to the edge.
For those in the know, there’s Blind Tiger – an invitation-only cocktail enclave that’s part speakeasy, part sensory riddle. Think Japanese-inspired stillness, smoke, mystery and mixology as art. In true Bennett fashion, sustainability and sensory design are deeply intertwined. The Blind Tiger incorporates elements of a 300-year-old Japanese temple that was painstakingly relocated and rebuilt by hand. Across the precinct, a pioneering E-water sanitation system replaces harsh chemicals, while an on-site composter ensures near-zero food waste
Built on connection
The Belongil is located steps away from Belongil Beach. (Image: Destination NSW)
The Belongil stands on the former site of the much-loved Belongil Italian, a spot Bennett remembers fondly. “I really loved the old Belongil Italian, and I feel that since they closed, Byron Bay has been missing something. I felt that I could bring the vigor [sic] back to my own little small community," he says.
Blending barefoot ease with refined craft, The Belongil is set to become a new kind of Byron institution; a sanctuary for travellers, locals and wanderers alike.
The Belongil opens in stages from late November 2025, with the Bistro debuting on 15 December and FEU following on 18 December.
Where: 33-35 Childe Street, Byron Bay, NSW
Want to see more stories from Australian Traveller in your Google search results?
Tick the box next to "Australian Traveller". That's it.
Emily Murphy is Australian Traveller's Email & Social Editor, and in her 4+ years at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? South Australia and The Kimberley.
A national beach title, a new entertainment precinct and a run of headline restaurant openings have put this Sydney suburb on everyone’s radar. Here are eight of the best reasons to spend a long weekend in Cronulla.
Cronulla has spent the past year becoming one of Australia’s most talked-about coastal destinations. Its beaches picked up the title of Australia’s Best Beach for 2026, the town centre is now the state’s first beachside Special Entertainment Precinct, and it’s still the only Sydney beach you can reach by train.
Add a wave of excellent new bars and restaurants and two national parks on its doorstep, and it’s easy to understand why locals wax lyrical about the lifestyle.
1. The new wining and dining scene
Try Thai, Korean and Japanese flavours at Isora.
Chef Nelly Robinson has set up NOA just metres from the sand, and it includes a formal room for long lunches, plus Little NOA, a low-key terrace doing burgers and cocktails. Down the strip, Retro fuses a Mexico City cantina with an unlikely sideline: pizzas on a 48-hour fermented dough, backed by the Shire’s most extensive tequila list. At Checho’s, cocktails arrive in ceramic handbags and the pops of pink neon match the mood. Isora is another newcomer and skewed towards Asia, with dishes that rely on Thai, Korean and Japanese flavours. While Bobbys is one of the best waterfront restaurants in Cronulla, its sister venue, Meadow, is the new music room we didn’t know we needed. It’s cool and sleek, kitted out with excellent audio equipment and a roster of DJs on the decks.
2. Local favourites
Follow the locals to Homer Rogue Taverna. (Credit: Trent van der Jagt)
Follow the locals home from the beach to Homer Rogue Taverna, where Harry and Mario Kapoulas draw from mum’s own recipe book – moussaka, charcoal chicken off the souvla. Duke’s Providore flips from butcher-counter deli by day to an intimate wine bar after dark, and Parc Pavilion’s new pub complex covers everything from a casual bistro to a proper sports bar under one roof. Benny’s looks over Gunnamatta Bay, where the signature barra arrives in a bag with clams and cherry tomatoes, while Alphabet St has long paired its signature Apple Martini with modern Asian share plates. At family-run Queen Margherita of Savoy, the vibes are always high and the Neapolitan-style pizza lives up to its reputation as the suburb’s best.
Bate Bay in the Sutherland Shire was named Australia’s best beach for 2026. (Credit: Taylah Darnell)
The best beach title didn’t come from nowhere. Cronulla’s beaches and ocean pools remain some of Sydney’s most photographed, pulling swimmers, surfers and photographers back year after year. The award covers several spots along Bate Bay, including four ocean pools and the Gunnamatta Bay Baths. Follow the Esplanade from Cronulla Beach, then on to Shelly Park, where an ocean pool sits beside a grassy park and fenced playground.
4. A surf culture to match
Watch the local surfers, or join in.
Life in Cronulla revolves around the ocean. Local surfers are in the water before work, wriggling into their wetsuits. Others are swimming around Shark Island or doing the downward dog at Sunrise Yoga. In the warmer months, many are putting a full stop on the day with a quick dip at dusk. Wander the Esplanade under a wide, blue sky, and you’ll understand why Cronulla deserves the its accolades. Groups like the Shark Island Psycho Swimmers (SIPS) swim all through winter, and the beachside cafes fill with these fit folk still dripping wet and salty from the surf.
5. A ferry ride to Bundeena
Royal National Park is the world’s second-oldest national park. (Credit: J Spencer / DCCEEW)
For a change of pace, base yourself in Cronulla and take the short ferry across to Bundeena. While it’s only a day trip from Cronulla, it feels like you’ve left Sydney behind entirely, without ever getting in a car.
Time your visit to coincide with the monthly art trail. Or paddle into the calm water of Cabbage Tree Basin with Bundeena Kayaks. The boho suburb is the gateway to the walking tracks of the Royal National Park – the second oldest national park in the world and the oldest in Australia. It’s worth the jaunt along Jibbon Beach to see the Jibbon Head Aboriginal Engravings, an ancient Dharawal rock art site located on a sandstone platform near Bundeena in the Royal National Park.
6. Explore Kamay Botany Bay National Park
Wander over impressive sandstone clifftops. (Credit: Destination NSW)
Prefer to stay on this side of the water? The Kurnell side of Kamay Botany Bay National Park sits just beyond Cronulla’s beaches – its coastal walking trails leading out to Cape Solander, where watching the waves crash against the soaring sandstone cliffs is as dramatic as seeing whales breaching during the annual migration season.
There’s history here too, layered into the landscape. The Cape Baily walking track snakes along the clifftops to the 1950 lighthouse, passing through heathland that is brightened with pops of pretty wildflowers during spring. Set off early, in the cool light of dawn, to make the trek from Cape Solander to Cronulla along a well-used walking track.
7. Stay the night (or several)
Peaple-watch from your balcony at Rydges Cronulla Beachside. (Credit: Destination NSW)
Accommodation in Cronulla ranges from cosy Airbnbs to full-service hotels. Rydges Cronulla Beachside has 84 rooms and suites, most with balconies over the beach or the Kingsway, plus a terrace bar, The Alley, right by the beach. And Quest Cronulla Beach has reopened after a full refurbishment with pet-friendly studio, one-bedroom and two-bedroom apartments, each with its own kitchen and laundry. Guests can also use the outdoor pool, gym, sauna and spa. Quest Woolooware Bay is just one suburb back from Cronulla and near the Woolooware Bay Shared Pathway, which leads across the Captain Cook Bridge to Dolls Point.
8. A vibrant events calendar
Check out Brass Monkey’s gig guide.
Music lovers flock to the Cronulla Jazz and Blues Festival, which happens every May. And there’s always something happening at the Brass Monkey, so be sure to check the gig guide for upcoming live acts.
Pop into the Cronulla Christmas Market (in 2026, it’s on November 21-22) for over 200 stalls selling gift ideas for Christmas. Food lovers, meanwhile, can graze more than 30 international hot food stalls at Eat Drink Nights Cronulla.
Bring the family along to two of the Shire’s favourite annual festivals. The Gymea Village Festival fills Gymea’s streets with rides, entertainment and market stalls every October, while the Jannali Moonrise Festival lights up November with live music, food and family-friendly fun.
Yes, Cronulla officially has the best beach in Australia, a dining scene that holds its own against the city’s best and national parks on either side of it. But best of all, these attractions are all close enough together that you never have to choose between them.
