How to have a ski holiday in Australia on a budget

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Ever wondered how to go on a ski holiday in Australia on a budget? When it comes to the snow, Australia does it just as well as the rest of them, and if the price scares you off, well – you just haven’t done your research…

If there’s one thing that really grinds my gears, it’s when people say, “It’s cheaper to go to Japan and ski than it is to do it in Australia".

Granted, flying to Japan (or New Zealand, or the French Alps) is an incredible way to partake in winter sports, but if you’re lacking in the time department, it’s definitely not the most logical option. Plus, as we discovered, it’s not actually cheaper!

Seeing the snow in Australia isn’t hard, it doesn’t take long, and it doesn’t have to be expensive, you just need to arm yourself with some knowledge before you head off to the slopes.

Avoid the chalets

Staying at a luxury ski lodge or chalet is one of life’s greatest pleasures, let’s just put that out there.

However, if your budget simply doesn’t allow it, it doesn’t mean boycotting your ski dreams and staying home. Do your research about nearby accommodations and decide what you’re willing to sacrifice. For example, would you stay in shared accommodation to save a few hundred dollars a night? Or are you willing to give up comforts like a bar and sauna, but need to stay in a private room? No matter what you decide, there’s a range of options available in Jindabyne. Located just 30 minutes out of Thredbo and Perisher, you can find something within your budget, in close vicinity to the slopes. Likewise, if you’re heading to Mount Hotham; Hotham Heights and Dinner Plain will provide a range of affordable accommodation options.

Here are our budget picks:

Thredbo YHA

Situated in the heart of the village, this comfortable backpacker accommodation is a short walk to the slopes and has a full kitchen to use throughout your stay.

Ski Club of East Gippsland

Ski Club of East Gippsland is just a 10-minute walk from Mount Hotham Alpine Resort and just over 2.5km from Mount Hotham, there’s also free wi-fi and a free area shuttle.

Sundeck Hotel, Perisher Valley

A family-friendly hotel with free brekkie, and only an eight-minute walk to Village 8 Express and Perisher Resort.

Arlberg Hotel, Mount Hotham

Featuring its own bar, bistro, spa and sauna, Arlberg Hotel also has no minimum night stay, meaning you can stay just one night if you like. It also has one-, two- and three-bedroom apartments that sleep up to 12 guests, so families and groups don’t need to split up.

Candlelight Lodge, Thredbo

At the luxurious end of the budget scale, Candlelight Lodge has sweeping views of the slopes and is situated within a 15-minute stroll of Thredbo Leisure Centre. It also has its own bar and sauna.

Feathertop Alpine Lodge, Falls Creek

This luxe-style family retreat is just a 15-minute walk from Falls Express and features its own restaurant, bar and lounge – as well as some pretty decadent furnishings.

Organise your gear ahead of time

So many people fall into the trap that comes with being unorganised. Waiting to hire your snow gear until you get to the slopes means that you’re at the mercy of the retailers who can quite frankly charge you anything they’d like ($50 per day just for the pants and jacket in some parts!).

To ensure you’re not selling an organ to get a set of skis and a jacket, try places like eBay and Gumtree before heading off for the weekend. Better still, ask a friend to borrow theirs – odds are if they’re not planning to hit the slopes, their gear is just taking up room in their house!

Pack your own meals

Sure, part of the attraction of a snow break is the nightlife. The beautiful warming meals, the mulled wine – oh, and the jam-packed restaurants?

Yep. Some of your favourite ski villages just aren’t built to handle the volume of the winter snow crowd. Eateries in places like Jindabyne are often packed to the brim and for those on a budget, can be a little out of the price range. If you’re in a group, it gets even harder to get in to eat – so the best advice is to stay somewhere with a kitchen, prepare your own meals, brew your own mulled wine, and spread out in your own dwelling, without having to give the table back by 8 pm.

It’s also a good idea to buy your supplies before you make the trip, as the supermarkets in ski towns are often much more expensive because they can be.

Buy an annual ski pass, it’s cheaper

For just $1,249, you can buy an Epic Australia Pass . With that, you get unlimited, unrestricted access to Perisher, Falls Creek, Hotham and more during the season. With the annual pass, you also get savings on accommodation options, like 15 per cent off rooms at popular accommodation, The Station. You also get six ‘Bring a mate’ discounted lift ticket invitations to share, up to 25 per cent off lessons, discounts from food and drink outlets and free access to Night Skiing and Boarding.

Ski the smaller mountains

If it doesn’t faze you which mountains you ski, then it could be worth investigating smaller mountains. Mount Mawson in Tasmania is a small club field operated by the Southern Tasmanian Ski Association and is operated and patrolled by volunteers. Catering to the beginner and all the way up to the advanced skier, the snow field features three rope tows and four kilometres of slopes, which are included in your ticket price.

Book for the shoulder season

By booking your ski trip for the month of June or September, you could potentially save hundreds. Though there’s always the risk that the quality of snow could be jeopardised – so that’s something you have to take into account.

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Taking the route less travelled along the Great Ocean Road

The Great Ocean Road has captured the hearts of Australians with its astounding scenery since 1932, but going off-course can enrich your experience with untouched nature, foodie delights and charming towns. 

It’s a chilly 16 degrees. My husband pulls on a steamer and jogs – as all seasoned surfers do – into the water. We’re at Bells Beach , the legendary break on Victoria’s Surf Coast that’s home to the Rip Curl Pro, the world’s longest-running event in competitive surfing. Each year, over the Easter long weekend, up to 40,000 people descend on the region for the event. Today, though, we have the beach almost to ourselves, and the less-than-favourable temperature doesn’t deter my husband from surfing this famous break.  

Bells Beach
Bells Beach is known for its epic surf break and is at the start of the Great Ocean Road. (Image: Tourism Australia)

Torquay to Anglesea and Aireys Inlet 

Split Point Lighthouse
The red dome of Split Point Lighthouse in Aireys Inlet. (Image: Tourism Australia)

The nearby surf town of Torquay marks the starting point for the Great Ocean Road . Unfolding our map, which we have marked out with a highlighted route for our children to follow, we set off for lesser-known Anglesea, a chilled-out town 20 minutes south of here. Its wide, sandy beach is a gentler swimming option for our young family. Groms can learn to surf here with Go Ride a Wave, which also runs stand-up paddle boarding on the Anglesea River.  

Split point lookout
The lighthouse overlooks the Shipwreck Coast. (Image: Tourism Australia)

After a couple of nights in Anglesea, we hit the road again, first stopping at Aireys Inlet. Here we stretch our legs at Split Point Lighthouse, which was made famous by the 1990s television series Round the Twist, before driving under the Memorial Arch that welcomes us, officially, to the Great Ocean Road.  

This 243-kilometre coastal road was built by returned First World War servicemen and serves as a permanent memorial to those who fought and died during the war. Carved into rock using hand tools and horse-drawn carts, it was a huge engineering feat and provided much-needed access to isolated coastal communities. 

Lorne to Birregurra 

Lorne is a delightful beachside stop for lunch and browsing boutique stores. It’s also the gateway to Great Otway National Park , which comprises a varied landscape of old-growth forests, cool-temperate rainforests, heathy woodlands and rugged coast. With the highest rainfall in Victoria, the region is home to many waterfalls – 10 of which are within 10 kilometres of Lorne.  

Turning slightly off the main drag, we wind along a gum-shaded road to Erskine Falls. Here, our son leads the way through the hyper-green rainforest and down 200-plus stairs to the cascade that drops 30 metres into a lush fern gully. We hop over large boulders to get closer to the falls, enjoying the entire place to ourselves; it’s worth the return climb.  

From Sheoak Falls Picnic Area, there are walking trails to Henderson Falls, Phantom Falls, Won Wondah Falls and Kalimna Falls, some of which follow an old timber tramway from forest-logging days, which only came to an end in 2008.  

Erskine Falls
Erskine Falls is one of many falls within a day trip of Lorne. (Image: Visit Victoria)

You can follow your appetite north to the town of Birregurra, which is part of the Otway Harvest Trail that connects farm gates, markets, wineries, breweries and distilleries. It’s home to three-hatted modern Australian restaurant Brae , helmed by celebrated chef Dan Hunter, set among native gardens and an organic farm, and Otways Distillery, which produces small-batch spirits using local produce and botanicals.  

Brae restaurant
Brae is a three-hatted restaurant in Birregurra. (Image: Tourism Australia)

Apollo Bay to The Otways 

Back on track, the cliff-hugging stretch between Lorne and Apollo Bay is breathtaking. At Teddys Lookout, we overlook the winding road ahead and St George River spilling into the ocean. We spend languid days in Apollo Bay, a buzzy seaside town that boasts a three-kilometre-long, crescent-shaped beach with a backdrop of rolling green hills. One evening, as the sun sets, we take the steep 10-minute walk to Marriners Lookout, which affords panoramic views of the ocean, hinterland and town.  

A 15-minute drive along the road, Maits Rest is a lush rainforest gully that has been protected since the early 20th century. Wandering along the 800-metre boardwalk, we inspect the delicate moss-covered forest floor and the gnarled roots of 300-year-old myrtle beech trees, then crane our necks to see their canopies, some 50 metres above us. It’s therapy in nature.  

Cape Otway to the Twelve Apostles 

Twelve Apostles
One of the famous Twelve Apostles, limestone sea stacks that rise from the Southern Ocean. (Image: Ben Savage)

The southernmost tip of Cape Otway is a delightful detour, home to the 1848-built Cape Otway Lightstation, the oldest surviving lighthouse on mainland Australia. We climb the narrow winding staircase to the gallery deck, explore the keepers’ quarters and telegraph station, and enjoy a coffee and some ‘famous’ scones at the charming onsite cafe.    

It’s a pinch-me moment to finally see the Twelve Apostles in person. This unmistakable cluster of limestone stacks rising abruptly from the sea were never 12, however. When coined this in the 1890s as a marketing ploy, there were only nine; today, only seven remain after two collapsed in 2005 and 2009. We admire these Aussie icons from the viewing platform, in awe of Mother Nature’s ever-evolving artwork.  

The Grotto
The Grotto is another natural attraction within Port Campbell National Park. (Image: Carmen Zammit)

Edging the wild Southern Ocean, this part of the coast – dubbed Shipwreck Coast – is made up of many sea-carved natural wonders including London Bridge, The Grotto and Gibson Steps. After exploring the lookout trails of Loch Ard Gorge/Poombeeyt Kontapool – its English name taken from the site of the 1878 shipwreck – we nestle into the sandy beach encircled by towering sandstone cliffs, as our children splash about on the water’s edge, and soak it all in.  

Port Campbell to Timboon 

Timboon Fine Ice Cream
Timboon Fine Ice Cream is part of a regional foodie trail. (Image: C McConville)

Just north of Port Campbell National Park, the region of Timboon is part of the 12 Apostles Food Artisans Trail, filled with purveyors of delicious foodstuffs such as Timboon Fine Ice Cream , Timboon Railway Shed Distillery and Apostle Whey Cheese. As an antidote to the indulgence, the 20-kilometre Poorpa Yanyeen Meerreeng Trail is a self-guided ride or walk between Port Campbell and Timboon through tall forests, over historic bridges and past sparkling lakes and farmland with grazing cattle.  

Warrnambool to Port Fairy 

Warrnambool building
A 19th-century building in Warrnambool. (Image: Peter Foster)

In Warrnambool, a town rich in maritime history, we take the four-kilometre Thunder Point Walk that traces the coast. The kids squeal when an echidna shuffles out from beneath the wooden boardwalk, and we stop to admire a seal lazing on a rock at the port.  

Further along, the streets of quaint fishing village Port Fairy are lined with 19th-century cottages, old stone churches and Norfolk pines. Follow the historic walking trail to see some of the 60-plus National Trust buildings. Port Fairy is also home to Port Fairy Folk Festival (6-9 March), one of the country’s longest-running music and cultural festivals. You could time your road trip with the event for a fittingly celebratory end to any journey.  

The Great Ocean Road can easily be done in three days, but we’ve spent a week on the road. The highlighted line on our now creased and well-worn map doesn’t follow the famous route precisely. It has sprouted branches in many directions, leading us to untouched rainforest and charming rural towns filled with culinary delights, and where we experienced some of our most memorable moments on the Great Ocean Road.    

A traveller’s checklist 

Staying there

Oak & Anchor
The Oak & Anchor in Port Fairy.

The Monty is a highly anticipated, newly refurbished motel with a chic Palm Springs-inspired aesthetic set across the road from the Anglesea River. Basalt Winery in Port Fairy grows cool-climate wines such as pinot noir and Riesling in rich volcanic soil. Stay among the vines in its tiny home, complete with a kitchen, lounge area and outdoor firepit. 

The Oak & Anchor Hotel has been a Port Fairy institution since 1857. Cosy up by the bar in winter or bask in the sunshine of the Lawn Bar in summer. The rooms are beautifully boutique with considered details, such as luxe baths for sinking into post-road trip. 

Eating there

The Coast in Anglesea is a modern Australian restaurant focused on local ingredients. Grand Pacific Hotel has been a local landmark in Lorne since 1879 and recently underwent a restoration. It serves a mix of traditional pub and Italian fare alongside ocean views.  

Graze is a cosy 40-seat dining room in Apollo Bay with a modern Australian menu complemented by regional wines. Apollo Bay Distillery offers tasting flights, a gin blending masterclass and serves woodfired pizzas.