Why you should tick that carbon offset box when flying

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Air travel is a notorious guzzler of fossil fuels, which should make offsetting a no-brainer for conscious travellers.

What is offsetting?

In layman’s terms, the concept of carbon-offset schemes effectively means you are paying a price to remove the emissions produced when you fly or drive by investing in programs that have a positive effect on the Earth, thereby cancelling out or neutralising your impact. Think of it as yin and yang with the added bonus of frequent flyer points. Programs that airlines or their offsetting partners contribute to include reforestation, landcare and social initiatives that prevent the same amount of CO2 entering the atmosphere through their actions.

View from plane window
Cancel out the CO2 emissions you use when flying by offsetting.

Why should you do it?

Before the pandemic, research showed that greenhouse gas emissions from commercial air travel were growing at a much faster rate than previously predicted by the United Nations’ International Civil Aviation Organization (ICAO) – up to 70 per cent faster, in fact. And while we all bought into the silver lining of lockdown resulting in a dramatic drop in greenhouse emissions, the zeal with which we have taken to the skies again over Australia means this was just a pause in proceedings. Indeed, a return to the larger-than-forecast increases of the past will end up cancelling out initiatives like developments in engine and aircraft efficiency and clean fuels altogether. So, short of never flying again, offsetting is a tangible way to cancel out the damage you do every time you board a plane.

Solar panels in Flinders Ranges National Park SA
Carbon offsetting is one way we can support initiatives that work to fight against the damage we’ve already done.

What difference does it make?

Maybe the question should be: ‘What is the alternative?’ With many tipping points already reached when it comes to climate change, at this stage we have to work on the premise that every little bit counts because the alternative is actually too frightening to contemplate. A good rule of thumb, if you are concerned about where exactly the difference is being made when you offset, is to choose companies and not-for-profits that support Australian initiatives so you can see both the benefit and the results in action.

Sand dune conservation in Australia
Check that your carbon offsets support Australian initiatives so you can see both the benefit and the results in action.

How much does it cost?

Probably not as much as you think. While you would need an economics degree to properly understand the ins and outs of how carbon pricing works, and there is actually no standardised price on carbon, what we can tell you is that your emissions when flying are calculated based on the length of your journey, the type of aircraft you are travelling on and the cabin class you are seated in. All of this information is combined to produce a total CO2 emissions amount in tonnes, and then a charge is applied to this.

Drone view of pine plantation forests in the Sunshine Coast Hinterland
Protecting our green spaces is of paramount importance.

Greenfleet , a leading Australian not-for-profit environmental organisation established in 1997 with a mission to protect the climate by restoring forests, offers domestic carbon offsetting on both long-haul and short-haul flights. The cost of offsetting a return domestic short-haul flight (Melbourne to Sydney or Brisbane to Darwin) is just $14.40, while long-haul (Sydney to Perth or Melbourne to Broome) is $43.20.

It is often cheaper to offset through your chosen airline at the time of booking; a carbon-offset price for a return economy-class flight from Sydney to Adelaide on Qantas was just $3.30 when we logged onto the airline’s website, with an added commitment from the airline to match every dollar spent, doubling the positive impact (although we did note that ‘No thanks, not this trip’ is the default selection when the offsetting option appears in the booking process). Virgin Australia invests in programs that have social, environmental and economic benefits such as the Tasmanian Land Conservancy.

A tiny cloud hovers over the dark waters of Gordon River
Research where your carbon offsetting contribution goes. (Image: Gordan River Tasmania; Steve Madgwick)

The best ways to do it?

One of the easiest ways to offset your flights is directly through the airline at the time of booking. The option is usually presented towards the end of the booking process (after adding check-in baggage, choosing travel insurance, and booking a hire car…), so make sure you scroll through all the pages and keep your eyes peeled for it. Some airlines use a calculator that allows you to put in your flight details separately and then click to buy. If the airline you are travelling with doesn’t provide offsetting options, you can then opt to offset your flights yourself through an Australian-based offset company like Greenfleet or TEM .

For more tips and advice visit our guilt-free guide to sustainable travel.

How to spend a tasty long weekend in Geelong and the Bellarine

    Lucy CousinsBy Lucy Cousins
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    From rust-coloured foliage and foodie experiences to stunning sunsets, this part of Victoria is best explored as the mild days of winter arrive.

    As the heat of the summer sun subsides and the milder days roll in, the stunning landscapes of Geelong and the Bellarine add pops of colour. The slight chill in the air will stir your taste buds and invite you to explore the peninsula’s foodie hotspots, while the vivid sunsets and cooler evenings will draw you to cosy fireside chats and evening adventures to watch the stars appear one at a time.

    Just over an hour from busy Flinders Street, or a short 25-minute drive from Avalon Airport, Geelong is Melbourne’s cooler, more laid-back cousin with a sparkling marina, stunning surf beaches, impressive museums and a lively foodie scene.

    federal mill geelong in autumn
    Winter is the perfect time to see local sights.

    It’s also the perfect starting point from which to explore the Bellarine Peninsula. Packed full of jaw-dropping scenery, inviting townships and over 40 cellar doors serving up local cool-weather wines, winter here is distinctly beautiful with its change of colours, temperatures and produce.

    Whether you drive or catch the short but incredibly scenic ferry from the Mornington Peninsula, it’s no surprise this region offers up one of Australia’s best long weekend destinations. Here’s how to soak it all up.

    Day 1: Explore Geelong with the locals

    Morning

    Start the day by grabbing breakfast and strong coffee from Pavilion Geelong (try the braised mushrooms on toast) while watching the gentle waves lapping the edge of Corio Bay. After brekkie, join the locals walking along the scenic Art Deco waterfront to explore the historic piers, beautiful beaches and gleaming white yachts in the marina.

    Pavilion Geelong in winter
    Start the day at Pavilion Geelong.

    Afternoon

    After a morning in the sun, venture to the recently refurbished Federal Mill precinct , a grand old woollen mill built in 1915. Explore the industrial history of this area, as well as the gourmet produce on offer, before pulling up a table at the popular Paddock Bakery . Famous for their wood-fired sourdough and tasty pastries, this cafe serves up tasty dishes like their Crème Brûlée doughnuts. Chase your lunch down with an afternoon of gin tasting at Anther Distillery .

    Paddock Bakery Crème Brûlée doughnut
    Try the Paddock Bakery Crème Brûlée doughnuts.

    Night

    For an evening of frivolity and decadence, head back to Geelong for dinner and a show at the newly reopened Geelong Arts Centre . Later, enjoy a mini Negroni with a scoop of Black Pearl Oscietra Gold caviar at the sleek Non Disclosure Bar .

    Day 2: A foodie-centric day in Moorabool Valley

    Morning

    Wake up with the soft winter sun and cooler temperatures, then travel to the lush farmlands and stunning landscapes of Moorabool Valley, the home of Meredith Farm Store . Choose a seat outside in the leafy courtyard and enjoy a tasting platter of fresh produce among the flowers.

    Afternoon

    To explore the area, visit the cellar door at the Moorabool Valley Wine Collective , which encompasses three award-winning winemakers, before stopping by Austin’s Wines for lunch. Not only can you taste over 10 local wines at the dedicated tastings bar, but you can also curate your own cheese platter to eat outside on their shaded deck.

    two people trying the wine at Austin's wines
    Stop by Austin’s Wines for lunch.

    Night

    Continue on your foodie quest with dinner in Newtown at the Asian fusion Two Noble restaurant, or, inside the same venue at Sawyers Arms Tavern, dive into the European flavours of Eileen’s Charcoal Grill on your way back to Geelong.

    table spread at two noble restaurant
    The chef’s hatted Two Noble restaurant is waiting.

    Day 3: Adventures in The Bellarine

    Morning

    For a light breakfast, head 20 minutes out of town to the rustic Ket Baker , an artisan bakery known for their 100% sourdough croissants. Grab a hot cuppa under the gum trees and enjoy the morning chill in the air. Then spend the morning on the foodie-focused Bellarine Taste Trail , visiting local producers like  Bellarine Smokehouse Flying Brick Cider House  and FarmDog Brewing .

    croissants at ket baker
    Enjoy a light breakfast at Ket Baker.

    Lunch

    There’s no better way to enjoy lunch than to make it from scratch. With Harvest Experience’s Pasta & Pinot cooking class, you’ll have a genuine farm-to-plate experience as you learn to make fettuccini and filled ravioli from scratch. Once cooked, sit down, relax and enjoy your hard work with a glass of Bellarine Peninsula pinot noir.

    Afternoon and night

    Burn off your lunch with an afternoon trip to the bayside town of Portarlington , where Australian blue mussels are harvested offshore. Stop by the quirky Ducks Nuts and peruse the trinkets and treasures before making your way to the restored Portarlington Grand Hotel . Built in 1888, this beautiful building now houses four distinct dining experiences, including the new open-air spaces of The Atrium and Lawn, where you can enjoy a local gin as the sun sets over the bay.

    waiter holding mussels at Portarlington Grand Hotel
    Be sure to try Portarlington mussels.

    Start planning your ultimate Geelong & The Bellarine adventure at visitgeelongbellarine.com.au.