Why you should tick that carbon offset box when flying

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Air travel is a notorious guzzler of fossil fuels, which should make offsetting a no-brainer for conscious travellers.

What is offsetting?

In layman’s terms, the concept of carbon-offset schemes effectively means you are paying a price to remove the emissions produced when you fly or drive by investing in programs that have a positive effect on the Earth, thereby cancelling out or neutralising your impact. Think of it as yin and yang with the added bonus of frequent flyer points. Programs that airlines or their offsetting partners contribute to include reforestation, landcare and social initiatives that prevent the same amount of CO2 entering the atmosphere through their actions.

View from plane window
Cancel out the CO2 emissions you use when flying by offsetting.

Why should you do it?

Before the pandemic, research showed that greenhouse gas emissions from commercial air travel were growing at a much faster rate than previously predicted by the United Nations’ International Civil Aviation Organization (ICAO) – up to 70 per cent faster, in fact. And while we all bought into the silver lining of lockdown resulting in a dramatic drop in greenhouse emissions, the zeal with which we have taken to the skies again over Australia means this was just a pause in proceedings. Indeed, a return to the larger-than-forecast increases of the past will end up cancelling out initiatives like developments in engine and aircraft efficiency and clean fuels altogether. So, short of never flying again, offsetting is a tangible way to cancel out the damage you do every time you board a plane.

Solar panels in Flinders Ranges National Park SA
Carbon offsetting is one way we can support initiatives that work to fight against the damage we’ve already done.

What difference does it make?

Maybe the question should be: ‘What is the alternative?’ With many tipping points already reached when it comes to climate change, at this stage we have to work on the premise that every little bit counts because the alternative is actually too frightening to contemplate. A good rule of thumb, if you are concerned about where exactly the difference is being made when you offset, is to choose companies and not-for-profits that support Australian initiatives so you can see both the benefit and the results in action.

Sand dune conservation in Australia
Check that your carbon offsets support Australian initiatives so you can see both the benefit and the results in action.

How much does it cost?

Probably not as much as you think. While you would need an economics degree to properly understand the ins and outs of how carbon pricing works, and there is actually no standardised price on carbon, what we can tell you is that your emissions when flying are calculated based on the length of your journey, the type of aircraft you are travelling on and the cabin class you are seated in. All of this information is combined to produce a total CO2 emissions amount in tonnes, and then a charge is applied to this.

Drone view of pine plantation forests in the Sunshine Coast Hinterland
Protecting our green spaces is of paramount importance.

Greenfleet , a leading Australian not-for-profit environmental organisation established in 1997 with a mission to protect the climate by restoring forests, offers domestic carbon offsetting on both long-haul and short-haul flights. The cost of offsetting a return domestic short-haul flight (Melbourne to Sydney or Brisbane to Darwin) is just $14.40, while long-haul (Sydney to Perth or Melbourne to Broome) is $43.20.

It is often cheaper to offset through your chosen airline at the time of booking; a carbon-offset price for a return economy-class flight from Sydney to Adelaide on Qantas was just $3.30 when we logged onto the airline’s website, with an added commitment from the airline to match every dollar spent, doubling the positive impact (although we did note that ‘No thanks, not this trip’ is the default selection when the offsetting option appears in the booking process). Virgin Australia invests in programs that have social, environmental and economic benefits such as the Tasmanian Land Conservancy.

A tiny cloud hovers over the dark waters of Gordon River
Research where your carbon offsetting contribution goes. (Image: Gordan River Tasmania; Steve Madgwick)

The best ways to do it?

One of the easiest ways to offset your flights is directly through the airline at the time of booking. The option is usually presented towards the end of the booking process (after adding check-in baggage, choosing travel insurance, and booking a hire car…), so make sure you scroll through all the pages and keep your eyes peeled for it. Some airlines use a calculator that allows you to put in your flight details separately and then click to buy. If the airline you are travelling with doesn’t provide offsetting options, you can then opt to offset your flights yourself through an Australian-based offset company like Greenfleet or TEM .

For more tips and advice visit our guilt-free guide to sustainable travel.
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Heathcote has evolved into the ultimate eco-escape for foodies

From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

Heathcote , on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

Pink Cliffs GeologicalReserve
The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

The eco-stays bringing sustainability to Heathcote 

Yellow BoxWood’s safari-style tents
Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood , two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

Mt Ida Eco Cabin
Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

A taste of Spain in Central Victoria 

Three Dams Estate
Three Dams Estate make Spanish-style wine.

Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

The vineyard redefining sustainable winemaking 

Silver Spoon winery
The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

Silver Spoon’s award-winning restaurant
Silver Spoon’s award-winning restaurant.

Heathcote’s other hidden gems 

Heathcote Wine Hub
Heathcote Wine Hub is housed in a 1855-built timber church.

Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub , a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

Envy gins
Sample gins at small-batch distillery Envy.

A traveller’s checklist 

Getting there

It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

Staying there

Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

Eating there

French dishes at Chauncy
Award-winning French restaurant Chauncy.

At award-winning Chauncy , French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

Playing there

Sanguine Estate
Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

Sanguine Estate ’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

At Bridgeward Grove , learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.