11 of the best gin tasting experiences across Australia

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Sip on some of the world’s best gins at these incredible distilleries.

Australia’s unique botanicals – many of which are found nowhere else on Earth – paired with trailblazing producers, have helped create some of the world’s finest gins, right on our doorstep. From Broome to Hobart, an innovative approach to gin production is making the spirit more popular – and more delicious – than ever. And plenty of top-notch distilleries across the country are sharing their knowledge and offering incredible gin tasting experiences.

Sip on some of the country’s finest drops at these world-class distilleries and discover what makes Aussie gin so special.

1. Archie Rose Distilling Co., NSW

A man pouring a gin cocktail.
Sip on some of Australia’s most awarded gins. (Image: Destination NSW)

One of Australia’s most beloved and renowned gin distillers (and for good reason), Archie Rose Distilling Co.’s gin tasting class is a must for any enthusiast or newbie to the spirit. In a one-hour session at their Rosebery cellar door, guests will explore the art of gin-making sipping their way through the producer’s award-winning gins, limited editions and premium releases while learning about the distillation process, garnishes and tonic pairings. You’ll also take home a 200ml bottle of their Signature Dry Gin a contemporary Australian take on a classic dry gin and a 500ml Fever-Tree Mediterranean Tonic Water to continue your spirited journey at home. 

Price: $79 per person

Address: Archie Rose Bar and Cellar Door, 85 Dunning Ave, Rosebery 

2. Millsheds Distillery & Bar, NSW

Once a live music venue, Bowral’s Millsheds Distillery & Bar has transformed into an award-winning boutique distillery. Nestled in the heart of Bowral, it has won silver medals at the London Spirits Competition and International Wine & Spirits Competition, and its Highland Gin scored 93/100, placing it among the top gins in Australia. Their two-hour gin crafting workshop offers the ultimate experience, including gin tastings, a distillery tour, a botanical masterclass, sensory exploration, a grazing platter and the chance to create two 200ml bottles of your own bespoke gin.

Price: $149

Address: Shop 9/210-224 Bong Bong St, Bowral

3. Forty Spotted Gin, Tas

A gin making class set up.
Try your hand at creating a delicious Tassie gin.

Tasmania has no shortage of innovative distilleries, with Forty Spotted Gin standing out as a leader, especially if their distinctive bottle design is anything to go by. Harnessing native ingredients such as rooibos tea, Kakadu plum and Tasmanian pepperberry, their gins are known for their deliciously complex flavour profiles. Try your hand at creating something equally as tasty in their Gin Making Experience masterclass. Over the course of two hours, you’ll explore the world of gin while being expertly guided to create your own unique 200ml bottle sniffing, sipping and discovering along the way.

Price: $99

Address: Level 1, 30 Argyle Street, Hobart

4. Lord Howe Island Distilling Co., NSW

Savouring gin on a World Heritage-listed Island? In our opinion, that’s paradise found. At Lord Howe Island Distilling Co., you can get a behind-the-scenes look to learn about how the island’s first distillery produces its award-winning small batch gins. Co-founder Anthony Riddle leads the one-hour tasting, where you’ll sample gins crafted with locally foraged botanicals like the endemic Mountain Rose and native Sea Grapes, while also learning about the distillation process. More than just a gin tasting, this class aims to connect you with the essence of the island.

Price: $35

Address: 35 Middle Beach Rd, Lord Howe Island

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5. Husk Farm Distillery, NSW

Three bottles of ink gin.
Sample the iconic purple Ink Gin. (Image: Destination NSW)

Husk Farm Distillery jumped on every gin lover’s radar when they released their iconic floral-infused Ink Gin that changes colour when you add your mixer of choice. This all-natural gin is enlivened with 12 botanicals including native lemon myrtle, orange peel and juniper. Learn all about their unique blends in the Ink Gin Experience workshop. Savour a cocktail as you explore the history of this refreshing spirit, then enjoy a guided tasting of four unique varieties and a hands-on cocktail masterclass. 

The sprawling property in the lush Tweed region is delightful on warmer days, so enjoying a tipple in the garden is not to be missed.

Price: $72.86

Address: 1152 Dulguigan Rd, North Tumbulgum

6. Darwin Distilling Co., NT

Founded in January 2020 by Rebecca Bullen, Darwin Distilling Co. crafts uniquely Top End gins by harvesting Territory botanicals, bottled with playful, locally-inspired labels. In the ‘Blend Your Own’ Gin Masterclass, you’ll learn how to mix a selection of gin bases with unique botanicals to create four tastings then bottle up your favourite in a 500ml take-home keepsake.

If you want to take things to new heights, book the helicopter foraging tour where you will get to harvest native botanicals from the exclusive Finniss River Lodge, for your premium gin-making experience 

Price: $150

Address: via, Level 1, 56 Smith St, Austin Ln, Darwin City

7. Moontide Distillery, WA

Three gin cocktails with garnishes.
Small-batch spirits hero native ingredients from the Kimberley.

If you’re able to tear yourself away from the picturesque landscape of Broome, head straight to the town’s only distillery,  Moontide Distillery. Nestled among mango trees, this hidden gem makes small-batch spirits that hero native ingredients from the Kimberley, such as Kakadu plum and white berry bush. Escape the heat and enjoy a relaxed tasting experience with three mini mixed beverages or straight spirit samples, like the White Pearl Gin, which features notes of mango, tamarind, sandalwood, and lemon myrtle. Order a cheeseboard for the perfect accompaniment.

Price: $29

Address: 17 Gwendoline Crossing, Bilingurr, Broome

8. Four Pillars, Vic

Forget wine when you head to the Yarra Valley, and make a beeline for Four Pillars. This Aussie icon has won the International Gin Producer of the Year award at the International Wine & Spirits Competition in London three times, and if that isn’t enough to convince you to go for a gin tasting, not much else will. Renowned for their innovative gin-making approach and bold, contemporary flavours (Think: The Bloody Shiraz Gin, crafted by steeping Yarra Valley Shiraz grapes in Rare Dry Gin), Four Pillars offer a gin tasting experience you won’t forget.

Book in for a 55-minute tasting on the Mezzanine, which includes a signature G&T on arrival, followed by a tasting of five of their flavour-packed concoctions. If you loved what you tried, you can use the $25 off your gin retail purchase and take home your favourites. 

Price: $50

Address: 2A Lilydale Rd, Healesville

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9. Never Never Distilling Co., SA

A man making gin cocktails outside.
Drink in idyllic Yarra Valley views. (Image: South Australian Tourism Commission)

Once occupying a 16-square-metre space in Adelaide, the Never Never Distilling Co. now occupies a sprawling property atop Chalk Hill in McLaren Vale. What hasn’t changed, however, is its commitment to crafting flavour-forward gins. Reserve a space for The Premium Gin Masterclass, which begins with a drink in hand as you walk around the expansive grounds, learning about the distillery and the gin-making process. This is followed by a tasting of their signature drops –  including the Triple Juniper Export Strength, which won World’s Best London Dry Gin at the World Gin Awards in London in 2022 – to be enjoyed while drinking in sweeping views of the rolling McLaren Vale hills, and ending with a cocktail. Visitors won’t walk away empty-handed, as a goody bag packed with Never Never treats is the final touch of the journey.

Price: $145

Address: 56 Field St, McLaren Vale

10. Kangaroo Island Spirits, SA

A display of Kangaroo Island Spirits gins.
Kangaroo Island Spirits produced the first 100 per cent Australian-grown juniper gin. (Image: Kangaroo Island Spirits)

Australia’s first dedicated gin distillery has been sitting pretty on the idyllic Kangaroo Island since 2006, where 230 boobialla (native juniper) were planted on site. Fast forward to 2023, and Kangaroo Island Spirits proudly produced the world’s first 100 per cent Australian-grown juniper gin. It’s this dedication to the spirit that beckons gin lovers for a tasting. 

Enjoy five of their expertly crafted gins that champion native ingredients like the coastal daisy, matched with tonic and garnishes. The experience also includes a tour of the distillery and interpretive garden. 

Price: $40

Address: 856 Playford Hwy, Cygnet River

11. Distillery Botanica, NSW

The botanical garden at Distillery Botanica.
Stroll through the elegantly tended gardens hand-picking your own gin botanicals.

Hiding in the Central Coast, Distillery Botanica has recently opened a cellar door surrounded by expansive botanical gardens. Independently owned by herbalist and master distiller Philip Moore, Distillery Botanica produces a range of top-notch drops that hero native ingredients, including the award-winning Moore’s Dry Gin with lemon myrtle, finger lime and pepperberry.

Join in for a Distil Your Own Gin Workshop to concoct your bespoke 700ml bottle, guided by a tasting session and a foraging experience in the garden. The workshop also includes teachings on how to make the perfect G&T or gin and soda, and the perfect garnish to top it off.

Price: $180

Address: 25 Portsmouth Rd, Erina

Rachael Thompson
Rachael Thompson is Australian Traveller's Evergreen Editor and a self-proclaimed cheese and Chablis connoisseur. In her role, she creates and manages online content that remains relevant and valuable over time. With a background in publishing and e-commerce in both interior design and travel, Rachael is dedicated to curating engaging content that informs and inspires. She began her career at Belle magazine, then went on to become Senior Content Producer at Homes to Love focusing on Australian House & Garden and Belle, followed by Editor at Bed Threads. Her work has also appeared in Qantas Travel Insider. When she's not writing, editing, or optimising content, Rachael enjoys exploring the city's newest restaurants, bars, and hotels. Next on her Aussie travel wish list are Uluṟu-Kata Tjuṯa National Park and Lord Howe Island.
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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne, you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota. Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier, where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio, where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above, a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato, specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling, where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese, a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus, a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland, founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument, located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple. At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store, renowned for their house-made danishes, or stop at Sutton Grange Winery where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.