Getting the best deal on hire cars

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A guide to getting the best prices on hire cars in Australia

Driving a hard bargain

Our girl on the inside shifts from the skies to the dusty roads, bringing you all the best car hire tips for your next Australian adventure.

 

Renting a car can be a nightmare if you’re not careful. Even when you think you’re ahead of the game it’s often not the case: that traveller who leans across the counter to kiss the salesperson when his sedan has been upgraded to the 4WD he’s always dreamed of might not be laughing 500km later when he looks at his six-cylinder petrol bill. Overkill.

 

If it looks too good to be true, it probably is. Read the fine print, delve deeper. The car rental industry is crazily competitive, but if you do things by the numbers, you’ll be fine. Begin with a thorough car inspection: treat it as your own, logging each and every blemish. If it’s not noted, it’ll be your dilemma to deal with on your return. And always end your journey by filling the tank with the cheapest rates in town. Hire companies are not afraid to charge more than two dollars a litre if they have to fill up themselves.

 

The Internet is increasingly becoming the way to book. Sounds obvious enough, but when you’re saving up to $5 a day, it’s worth noting. And do shop around. Broker sites like www.vroomvroomvroom.com.au will let you quickly compare all the rates out there. Also, the big five of Hertz , Avis , Budget , Thrifty and Europcar can manipulate their rates according to supply and demand; some broker sites like www.holidayautos.com have fixed tariffs that can’t fluctuate, making car rental during peak periods less daunting.

 

Don’t automatically search for a specific car. These might be booked out and, in finding one, the cost will sting. Settle for something similar: it might, for all you know, be superior. If it’s readily available, it’s more affordable. Bargain.

 

Renters and readers, reward yourselves. Use your partner membership cards – are you an ANZ MasterCard holder, an auto club member or even a Virgin Blue frequent flyer? There are massive savings and points to redeem, so ask up front who your chosen car company is in partnership with. In-flight mags are also a prime source of car rental vouchers. Scanning them just prior to landing will save you money.

 

Insurance is expensive, but we of course urge all travellers to be covered at all times. Many people aren’t aware, however, that a lot of credit cards actually come with their own travel insurance – negating the need to purchase car hire insurance altogether. If you’re not with a credit card company that offers travel insurance, it might be time to switch.

 

If you’re wheeling and dealing your way around the airport, renting from terminals can cost a bomb, sometimes up to 15 percent more than at a downtown branch. But all the booths are usually right there: why not press hard and negotiate one company’s rates against another? Late at night, agents might be keen to rid their remaining cars, bettering his competitors’ costs. Think of it like an airline palming off last-minute seats: discounted fares do occur, as long as you’re not too shy to try your luck.

 

Going against the flow can also work wonders. Like migrating whales, the movement of rental cars between dealerships is seasonal, so booking Broome to Perth or Sydney to Cairns out of season will earn you a rate that’s hard to beat. Moving in the opposite direction to the masses is amazing anyway: the destination is deserted and beaches are your own. Sit back and picture the queues in Thredbo as you cruise the open, empty roads in Queensland. What a ride.

How to spend a tasty long weekend in Geelong and the Bellarine

    Lucy CousinsBy Lucy Cousins
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    From rust-coloured foliage and foodie experiences to stunning sunsets, this part of Victoria is best explored as the mild days of winter arrive.

    As the heat of the summer sun subsides and the milder days roll in, the stunning landscapes of Geelong and the Bellarine add pops of colour. The slight chill in the air will stir your taste buds and invite you to explore the peninsula’s foodie hotspots, while the vivid sunsets and cooler evenings will draw you to cosy fireside chats and evening adventures to watch the stars appear one at a time.

    Just over an hour from busy Flinders Street, or a short 25-minute drive from Avalon Airport, Geelong is Melbourne’s cooler, more laid-back cousin with a sparkling marina, stunning surf beaches, impressive museums and a lively foodie scene.

    federal mill geelong in autumn
    Winter is the perfect time to see local sights.

    It’s also the perfect starting point from which to explore the Bellarine Peninsula. Packed full of jaw-dropping scenery, inviting townships and over 40 cellar doors serving up local cool-weather wines, winter here is distinctly beautiful with its change of colours, temperatures and produce.

    Whether you drive or catch the short but incredibly scenic ferry from the Mornington Peninsula, it’s no surprise this region offers up one of Australia’s best long weekend destinations. Here’s how to soak it all up.

    Day 1: Explore Geelong with the locals

    Morning

    Start the day by grabbing breakfast and strong coffee from Pavilion Geelong (try the braised mushrooms on toast) while watching the gentle waves lapping the edge of Corio Bay. After brekkie, join the locals walking along the scenic Art Deco waterfront to explore the historic piers, beautiful beaches and gleaming white yachts in the marina.

    Pavilion Geelong in winter
    Start the day at Pavilion Geelong.

    Afternoon

    After a morning in the sun, venture to the recently refurbished Federal Mill precinct , a grand old woollen mill built in 1915. Explore the industrial history of this area, as well as the gourmet produce on offer, before pulling up a table at the popular Paddock Bakery . Famous for their wood-fired sourdough and tasty pastries, this cafe serves up tasty dishes like their Crème Brûlée doughnuts. Chase your lunch down with an afternoon of gin tasting at Anther Distillery .

    Paddock Bakery Crème Brûlée doughnut
    Try the Paddock Bakery Crème Brûlée doughnuts.

    Night

    For an evening of frivolity and decadence, head back to Geelong for dinner and a show at the newly reopened Geelong Arts Centre . Later, enjoy a mini Negroni with a scoop of Black Pearl Oscietra Gold caviar at the sleek Non Disclosure Bar .

    Day 2: A foodie-centric day in Moorabool Valley

    Morning

    Wake up with the soft winter sun and cooler temperatures, then travel to the lush farmlands and stunning landscapes of Moorabool Valley, the home of Meredith Farm Store . Choose a seat outside in the leafy courtyard and enjoy a tasting platter of fresh produce among the flowers.

    Afternoon

    To explore the area, visit the cellar door at the Moorabool Valley Wine Collective , which encompasses three award-winning winemakers, before stopping by Austin’s Wines for lunch. Not only can you taste over 10 local wines at the dedicated tastings bar, but you can also curate your own cheese platter to eat outside on their shaded deck.

    two people trying the wine at Austin's wines
    Stop by Austin’s Wines for lunch.

    Night

    Continue on your foodie quest with dinner in Newtown at the Asian fusion Two Noble restaurant, or, inside the same venue at Sawyers Arms Tavern, dive into the European flavours of Eileen’s Charcoal Grill on your way back to Geelong.

    table spread at two noble restaurant
    The chef’s hatted Two Noble restaurant is waiting.

    Day 3: Adventures in The Bellarine

    Morning

    For a light breakfast, head 20 minutes out of town to the rustic Ket Baker , an artisan bakery known for their 100% sourdough croissants. Grab a hot cuppa under the gum trees and enjoy the morning chill in the air. Then spend the morning on the foodie-focused Bellarine Taste Trail , visiting local producers like  Bellarine Smokehouse Flying Brick Cider House  and FarmDog Brewing .

    croissants at ket baker
    Enjoy a light breakfast at Ket Baker.

    Lunch

    There’s no better way to enjoy lunch than to make it from scratch. With Harvest Experience’s Pasta & Pinot cooking class, you’ll have a genuine farm-to-plate experience as you learn to make fettuccini and filled ravioli from scratch. Once cooked, sit down, relax and enjoy your hard work with a glass of Bellarine Peninsula pinot noir.

    Afternoon and night

    Burn off your lunch with an afternoon trip to the bayside town of Portarlington , where Australian blue mussels are harvested offshore. Stop by the quirky Ducks Nuts and peruse the trinkets and treasures before making your way to the restored Portarlington Grand Hotel . Built in 1888, this beautiful building now houses four distinct dining experiences, including the new open-air spaces of The Atrium and Lawn, where you can enjoy a local gin as the sun sets over the bay.

    waiter holding mussels at Portarlington Grand Hotel
    Be sure to try Portarlington mussels.

    Start planning your ultimate Geelong & The Bellarine adventure at visitgeelongbellarine.com.au.