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Australia’s most remote and unknown beaches have just been revealed

The wild, little-known shores most travellers never reach.

Australia has no shortage of famous beaches. But while most travellers flock to the headline acts, a new Lonely Planet book is quietly pointing towards shores that feel worlds away from the crowds.

Best Beaches Australia spans the full spectrum of the country’s coastline, from family-friendly swims and surf breaks to iconic white sand crescents. Tucked within its pages, however, are beaches chosen for a very different reason: their isolation, wild beauty and sheer remoteness.

Pulled from Lonely Planet’s broader beach picks, these are the shores that reward effort over convenience. The kind of places where getting there is half the story, and being alone is part of the appeal.

Here are seven of Australia’s most remote and unknown beaches highlighted through Best Beaches Australia.

Greenly Beach, Coulta, SA

Greenly Beach, Eyre Peninsula, South Australia
Embrace isolation on Greenly Beach. (Image: City of Port Lincoln)

On the rugged Eyre Peninsula, Greenly Beach is the kind of place that feels untouched by time. Framed by towering limestone cliffs and windswept dunes, it is raw, powerful and completely unpolished.

One of the best natural swimming spots around Australia, access requires a four-wheel drive and a sense of adventure, which helps keep the crowds away. When conditions are right, surfers chase heavy swells here, but most visitors come simply to take in the drama of the landscape and the sense of total isolation.

Turquoise Bay, Ningaloo Coast, WA

Aerial view of Turquoise Bay in Western Australia
Take in the breathtaking colour at Turquoise Bay. (Image: Getty Images / Jonathan Stacey)

The name barely does it justice. Turquoise Bay is famous for its colour, but what truly sets it apart is how remote it feels despite its global reputation. It was the highest-ranked Australian beach on the 2025 World’s 50 Best Beaches list, coming 11th.

Sitting within Ningaloo Reef, this beach offers one of Australia’s best drift snorkelling experiences straight from the shore. Coral gardens, turtles and reef sharks are all part of the underwater scenery, with the vast outback stretching endlessly behind you.

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Hellfire Bay, Cape Le Grand National Park, WA

Hellfire Bay in Western Australia
Hellfire Bay is under the radar.

Cape Le Grand National Park is known for its postcard perfection, yet Hellfire Bay somehow remains under the radar. One of Australia’s prettiest white sand beaches, and protected from strong winds, its calm waters are framed by smooth granite headlands that glow pink at sunrise and sunset.

It is quieter than nearby Lucky Bay and just as beautiful, making it ideal for travellers who want the look without the crowds. Wildlife sightings are common and the sense of remoteness is constant.

Dolphin Beach, Yorke Peninsula, SA

Dolphin Beach in Yorke Peninsula’s Dhilba Guuranda-Innes National Park, South Australia
Dolphin Beach is not a swimming beach. (Image: South Australian Tourism Commission)

Yorke Peninsula’s Dhilba Guuranda-Innes National Park is packed with dramatic coastline, but Dolphin Beach stands out for its seclusion. Reaching it involves a hike, which filters out all but the most determined visitors.

What you get in return is a wild sweep of sand backed by cliffs and pounding surf. It is not a swimming beach, but it is unforgettable for coastal walks, photography and that rare feeling of having a national park beach entirely to yourself.

Nudey Beach, Fitzroy Island, Qld

Nudey Beach on Fitzroy Island in Qld
Snorkel peacefully off Nudey Beach.

Despite the cheeky name, Nudey Beach is less about shock value and more about stunning tropical scenery. Located on Fitzroy Island off Cairns, this secret beach is accessible by ferry but feels a world away from the mainland.

Smooth boulders, clear water and fringing reef make it one of the most beautiful beaches in the tropics. Once you step away from the island’s main hub, the crowds thin quickly and the beach lives up to its reputation as a hidden gem.

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Childers Cove, Great Ocean Road, Vic

Childers Cove on the Great Ocean Road in Victoria
Childers Cove proves there are still secrets to be found on the Great Ocean Road.

The Great Ocean Road is rarely described as remote, yet Childers Cove proves there are still secrets to be found. Tucked between the Twelve Apostles and Loch Ard Gorge, this secluded cove requires a steep walk down a narrow track.

At the bottom, you will find a sheltered crescent of sand framed by cliffs and sea stacks, often with no one else in sight. It is a reminder that even Australia’s most famous road trips still hold surprises for those willing to look beyond the main stops.

Landing Beach, Macquarie Island

Penguins on Landing Beach, Macquarie Island
Macquarie Island is a UNESCO World Heritage site.

If remoteness had a definition, Landing Beach would be it. Located on subantarctic Macquarie Island, halfway between Tasmania and Antarctica, this beach is accessible only by expedition cruise.

There is no swimming here. Instead, visitors are met with black sand, roaring winds and vast colonies of king penguins, elephant seals and seabirds. It is raw, confronting and extraordinary, and easily one of the most isolated beaches Australia can claim. It has been governed as a part of Tasmania since 1880 and was inscribed as a UNESCO World Heritage site in 1997.

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Emily Murphy
Emily Murphy is Australian Traveller's Email & Social Editor, and in her time at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? Tasmania and The Kimberley.
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Heathcote has evolved into the ultimate eco-escape for foodies

    Margaret Barca Margaret Barca
    From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

    Heathcote, on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

    Pink Cliffs GeologicalReserve
    The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

    The eco-stays bringing sustainability to Heathcote 

    Yellow BoxWood’s safari-style tents
    Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

    Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood, two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

    Mt Ida Eco Cabin
    Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

    If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

    A taste of Spain in Central Victoria 

    Three Dams Estate
    Three Dams Estate make Spanish-style wine.

    Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

    The vineyard redefining sustainable winemaking 

    Silver Spoon winery
    The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

    On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

    Silver Spoon’s award-winning restaurant
    Silver Spoon’s award-winning restaurant.

    Heathcote’s other hidden gems 

    Heathcote Wine Hub
    Heathcote Wine Hub is housed in a 1855-built timber church.

    Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub, a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

    Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

    Envy gins
    Sample gins at small-batch distillery Envy.

    A traveller’s checklist 

    Getting there

    It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

    Staying there

    Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

    Eating there

    French dishes at Chauncy
    Award-winning French restaurant Chauncy.

    At award-winning Chauncy, French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

    Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

    Playing there

    Sanguine Estate
    Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

    Sanguine Estate’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

    At Bridgeward Grove, learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.