Behind the scenes with fashion designers Bec & Bridge

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Ahead of their runway show at the Virgin Australia Melbourne Fashion Festival, we chat with creative duo Becky Cooper and Bridget Yorston of Australian fashion label Bec & Bridge about backstage stress, keeping current and not taking fashion too seriously.

Our day-to-day is not glamorous at all.

The industry definitely has its moments of glamour, like VAMFF, when you think, ‘Oh my gosh, this is what we do,’ but it’s not always like that. By the time we’re done with a show we are exhausted and we don’t have a lot of time to party and celebrate.

A fashion festival is a welcome event in our calendar year.

Because Virgin Australia Melbourne Fashion Festival (VAMFF) is a consumer event, the clothes aren’t on a deadline like they are at fashion week and the festival is geared to the public. It’s actually a really nice, exciting time, if you want tp dress up to the occasion and get your wardrobe improved, shop here . There’s still the normal prep you have to do and making sure the styling is OK, but because the clothes are ready to go and the collection is about to hit stores, we’ve already done a lot of the stressful part of getting that collection together months beforehand.

For industry events, like fashion week, it’s a lot more intense.

The collections don’t drop until six months later, so an industry show feels a lot more pressured and it’s a lot more deadline-driven. You have a million things going on at once with samples coming off the machines right before the show.

I think we’ll always get nervous before a show.

It’s unavoidable when you’re putting part of yourself on a catwalk. In the case of a consumer show, you’d be worried a garment hasn’t been put on the models in the right way, because we’re not backstage. We’ve had garments put on backwards.

 

For consumer shows like VAMFF, we get to watch the show. I don’t know if that’s worse, it’s nerve-wracking either way. Sometimes you’re watching and think ‘Oh, that wasn’t styled right!’ but it’s good to have the consumer point of view.

In an industry show we are either very focused and know exactly what we’re doing or we are completely lost.

It can be a bit overwhelming, but because we have such a great team working with us, there are times where we feel a bit redundant backstage. We are down on the floor tying shoes up or cutting threads off clothes.

 

We not only have our design team but we have our stylists and their team and makers, and the production crew who are running the whole show. There are lots of people and everyone is responsible, everything is covered.

The amount of time spent on a show is crazy.

The lead-up can be weeks or months. Even just making sure the right shoes are assigned to the right model and that you have the right sizes can be two days’ work. It’s a jigsaw and a lot of problem-solving. There’s not a lot of sleep before a show.

You want people to relate to what’s coming down the catwalk.

Consumers need to be able to see themselves wearing it. But you also want them to feel a sense of excitement and get a bit reinvigorated about fashion.

 

Lots of things contribute to that such as the music, the models, the light. A lot of factors go into creating that atmosphere. We want them to enjoy it, like you would a performance.

You have to be so on your game.

The industry has changed in the last 16 years (since we started out) and it’s a lot more competitive now, so you can’t really drop the ball with any season. You have to keep pushing yourself creatively and pushing the collection.

 

It’s not even necessarily competition with other designers, it’s almost just being competitive with yourself. You can’t become stagnant or apathetic, and don’t ever become complacent.

Our advice to new designers would be to have a clear vision, but be flexible.

It’s a fine line; as a creative, you want a really strong vision but you also need to be open to learning and getting feedback, experimenting a little bit and listening to your market.

Our first show seems so long ago!

I think we have become more nervous as the years have gone on. There is something about being young and naive. Now it feels like there’s more at stake, whereas back then it didn’t feel like there was as much pressure, which probably worked to our advantage. We probably need our own advice now!

We often ask each other what the other one thinks.

One of us will say, ‘I’m really worried about this’ and the other will say, ‘Oh are you? I’m not worried about that one, I’m worried about this one.’

 

We’ve worked together for so long that we know each other so well and definitely help talk each other through things, but we are pretty on par with most things.

It’s always very flattering when buyers come backstage and are excited about the collection.

That’s really affirming. It’s one thing from a fashion perspective and design aesthetic for it to be a successful show, but for your retailer to be able to see it selling is the balance you always try to strive for.

We’ve always designed for someone who is quite raw, healthy and confident.

Bec & Bridge is for strong women who know what they like, but are also willing to experiment with fashion a little bit. They don’t get too caught up in trends but are happy to try the trends when they happen and have fun with it, and not take it too seriously.

We can be a bit anti-fashion in that we try not to take ourselves or fashion too seriously.

When the industry takes itself too seriously, it becomes unattractive and too insular. It’s meant to be fun and it’s meant to make you feel good about yourself.

 

It’s a creative outlet and we like to be able to create positive clothes for girls to feel good wearing, but when it starts to become more than that, it’s off-putting.

Both our fathers are doctors, so they can offer us no advice on the business whatsoever.

Bridget: Bec was going to do medicine until a week before she decided to study fashion design and that’s where we met.

Bec: I was always torn at school between art and science and something clicked in my head just before I was about to decide and I thought, ‘No, I want to do fashion.’

 

Catch Bec & Bridge at the Premium Runway 2, presented by ELLE Australia, during VAMFF on 15 March at 9pm.

Lara Picone
Working for many of Australia’s top publications, Lara Picone has had the distinct pleasure of writing, editing and curating content about the finer things in life for more than 15 years. Graduating from Macquarie University with a Bachelor of Arts in Communication, her editorial foundation began at Qantas: The Australian Way magazine, before moving on to learn the fast-paced ropes of a weekly magazine at Sunday Magazine and picking up the art of brand curation at donna hay magazine. Pivoting a near-problematic travel lust into a career move by combining it with storytelling and a curious appetite, her next role was as Deputy Editor of SBS Feast magazine and later Online Editor of SBS Food online. She then stepped into her dream job as Editor of Australian Traveller before becoming Online Editor for both International Traveller and Australian Traveller. Now as a freelancer, Lara always has her passport at-the-ready to take flight on assignment for the Australian Traveller team, as well as for publications such as Qantas Magazine, Escape and The Weekend Australian. As ever, her appetite is the first thing she packs.
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The tastiest new players on Newcastle’s dining scene you need to try

Newcastle’s vibrant creativity is evident everywhere, from a thriving live arts scene to an ever-growing offering for gourmands. Those with a hunger for new and exciting experiences should put Newcastle on their radar.

When it comes to consuming the culture of a city, digesting it (in the literal sense) is an appropriate place to start. But it’s not just a world-class wining and dining scene that’s on the menu (not to mention all the new restaurants in Newcastle ). Newcastle – just two hours north of Sydney – offers the perfect blend of arts, culture and culinary experiences that make it a prime destination for an extended escape. The city’s creative future looks even brighter with the reopening of the highly anticipated Newcastle Art Gallery on the horizon.

aerial of Nobbys beach in newcastle nsw
Newcastle offers the perfect coastal setting for the arts and delicious eats. (Image: City of Newcastle)

Given Newcastle’s compact size – many venues are within easy walking distance or a quick drive away – you can immerse yourself fully. From decadent patisseries to fine diners and casual coastal eats, here’s a fresh taste of Newcastle: where to eat, drink and soak up the coastal city’s good vibes.

1. Pastry cafes in Newcastle

pastries next to a pastry box from crumb cafe in newcastle
Lean into Newcastle’s pastry renaissance at Crumb. (Image: Jemma Donkin)

Pastry is having a moment, with a quietly booming scene led by CRUMB,  the brand-new pastry cafe in Lambton led by legendary Gareth Williams (of Covered in Crumbs, EXP) and Ben Richardson (Autumn Rooms). Gareth describes his style of food as ‘creative chaos’. Enjoy that abstract artisanal approach over a savoury chorizo, bechamel, cheddar and poppy pastry, or a layered mortadella and pesto mayo croissant sandwich.

Meanwhile, Leibe European Pastries, Pekárna, Union St Pastry and Praise Joe also have their own flair and loyal followings. While Liebe European Pastries is famed for layered German pastries such as Franzbrötchen, Pekárna’s signatures (like cardamom pastries) are tethered to Czech traditions.

Head a few blocks west to Wickham, where Union St Pastry is the pinnacle for lovers of European-style viennoiseries, such as croissants and Danishes. A getaway to Newcastle also looks pretty fabulous with a mega brownie or chicken little toastie from Praise Joe .

2. Destination dining

Blanca resuarant in newcastle nsw
Step inside Mediterranean-inspired eatery, Blanca. (Image: Destination NSW)

Life looks pretty peachy from a table at the breezy Mediterranean-inspired eatery Blanca , which would not be out of place in Mykonos – when it swooped into the Honeysuckle Precinct a few years ago, it caused heads to swivel. Say yasou to mezedes of crudo di mare and sheftalia and grilled Abrolhos Islands’ octopus.

One may also fantasise about being back in Europe – specifically the 10th arrondissement in Paris – at Frenchie , the oh-so-French bistro that offers Euro-chic elegance with an inventive Australian flair. Indulge in the Date Night set menu, available every Thursday.

Peregrin is another stand-out. Listen to the sound of the ocean from the rooftop terrace, and order a Summertime Sour during aperitivo hour. Followed by the yellowfin tuna with pickled cucumber and market fish. And brand new on the scene is Papalote – a joint venture from the incredibly talented owners of Humbug and Flotilla serving up tasty Mexican classics.

3. Casual coastal cafes and kiosks

people swimming at Newcastle Ocean Baths
Follow Newcastle’s coastline for stunning views and tasty eats. (Image: David Diehm)

What better way to soak in Newcastle’s legendary coastline and stunning beaches than by visiting its casual coastal eateries while on the Bathers Way?

Enjoy hot chips and scallops on the sand at Swell Kiosk Bar Beach . Or a housemade sausage roll after a morning surf at Newcastle Beach, thanks to Southy Canteen , which is open from 6am.

Bring your furry travel companion to Sunnyboy Kiosk for a piccolo and puppuccino with views out to Dixon Park Beach. Try light eats, like acai bowls, or more substantial meals like nasi goreng at Blue Door in Merewether. Do a few lazy laps at Merewether Ocean Baths (the largest in the southern hemisphere) before tucking into swordfish skewers and salad at Merewether Surfhouse .

You can also watch the ocean compose a bit of magic from your perch at The Kiosk Newcastle Beach , where a matcha latte looks even better with the beach fresco.

Pause between eats to take in the iconic Newcastle Ocean Baths and Bogey Hole – perfect for a digestive swim or scenic picnic spot.

4. Hatted restaurants in Newcastle

couple eating at Flotilla newcastle
Flotilla serves up delicious meals. (Image: Destination NSW)

In recent years, Newcastle’s restaurant scene has evolved to include venues that have elevated the city’s reputation for culinary excellence. In addition to its cafes and kiosks, there’s now an exciting wave of hatted favourites putting Newcastle on the map.

Humbug is the epitome of Novocastrian dining; the mafaldine with brisket and beef cheek braised in Pedro Ximenez is emblematic of what the owners aim for here. Flotilla neatly knits the Newcastle wining and dining scene together, with young gun Josh Thurston showcasing the art of cooking proteins and produce over fire.

Bistro Penny is another sophisticated, hatted dining destination in Newcastle. Order the barbecued king prawns swimming in a saffron broth and the oxheart tomato salad.

5. Newcastle nightlife

Bartholomew's small bar in newcastle nsw
Stop by Bartholomew’s for a drink. (Image: Destination NSW)

As the sun dips in the west, so the city of Newcastle’s nightlife springs to life. Maru Hi-Fi is the next-gen small bar that’s redefining a night out in Newy – the sleek space serves great cocktails and embraces Newcastle’s alt attitude. Next door, Jams Karaoke & Bar is also bringing the vibes.

If a small bar in a grand old building is more your style, check out Roxanne , Bar Mellow and Bartholomew’s .

Start planning your Newcastle culinary coastal getaway this summer at visitnewcastle.com.au.