Journalist and co-host of Network Ten’s Studio 10 and host of Shark Tank talks about her love of camping and how to hit Fortitude Valley.
1. As a child, our family holidays were always to…
Cheap and cheerful spots where we would pitch a tent and get back to nature. One of my favourite places to go as a kid was Second Lagoon on Bribie Island, where you can camp almost on the beach, just behind the dunes. Falling asleep to the roar of the ocean is heaven!
2. Now if I have time for a short break…
I love to pop down to the Gold Coast to unwind. Tallebudgera Creek and Palm Beach are gorgeous, easygoing places.
3. My local’s tip for my home town brisbane is…
To make sure you grab some brunch at a cool cafe in Fortitude Valley before taking a stroll along the Riverwalk in the sunshine. Finish the day with a cheap beer at Merthyr Bowls Club at New Farm on the river – they do great food, too.
4. My souvenir of choice is…
A fridge magnet. I’m a sucker for these from faraway places – the gaudier, the better.
5. My carry-on is usually filled with…
A spare change of clothes, a book and a pack of cucumber and aloe make-up wipes, which are great for a quick ‘truckie shower’ if you want to feel fresh in a hurry.
6. My travel wardrobe always consists of…
A super comfy pair of walking shoes. I love getting to know new places on foot.
7. When I’m on the road, I’m listening to/watching…
A new podcast or documentary on my iPhone, but if I’m on a plane for any extended period of time then it’s trashy reality telly all the way!
8. My last holiday read was…
Murder in Mississippi by John Safran. It’s a murder mystery that I could not put down when I visited Positano in Italy a couple of years back. I was pregnant with my son, Paul, so I took that trip a little easier, soaking up the sun and reading by the beach.
9. I can’t leave home without my…
Cucumber and aloe wipes! The next time you’re on a plane for 14 hours, you’ll know why.
10. My favourite Australian restaurant is…
A little Italian joint called Il Perugino in Mosman, Sydney. The staff are warm, the food is authentic and it’s a special place for my hubby and me – he proposed after dinner there.
11. The most adventurous thing I’ve ever done on holiday is…
Well, I’m actually pretty sedate on holidays. I’d rather chill out and recharge than chase an adrenaline high. While my husband has run with the bulls in Spain, the most daring thing I’ve done is get a fish pedicure in Thailand.
12. The last place I visited was…
Zurich, Switzerland (stunning place, so expensive!) for three days and we haven’t really had a holiday since having our son (born December 2015). I think we’re at that phase of our lives where our trips will be very kid friendly. I just have to convince my city-slicker husband to give camping a go.
Watch Sarah on Shark Tank, which airs Tuesday evenings on TEN.
Time your visit to Margaret River just right, and you can spend the ultimate weekend wining, dining and exploring the region with Pair’d Margaret River Region x Range Rover.
Wine, world-class produce, surf, sun and beaches: it’s an alluring combination. And the reason so many pin the Margaret River region high on their travel hit-lists. There’s drawcard after drawcard to the southwestern corner of Western Australia, and the Pair’d Margaret River Region x Range Rover food and wine festival showcases the best of it over the course of one weekend in November. It’s never been easier to sip, see and savour the Margaret River region.
In partnership with Pair’d Margaret River Region, Range Rover invites you on a seven-day itinerary of refined adventure, where luxury and exploration go hand in hand. It’s the perfect WA road trip, and there’s no better way to do it than in a Range Rover.
Day 1
Check into Pullman Bunker Bay.
There’s no more popular West Australian road trip route than that between Perth and the Margaret River Region. It’s an easily digestible, three-hour drive, with worthy pit stops along the way.
Make the first of them one hour and 15 minutes in, at Lake Clifton. Here, find a 2000-year-old living thrombolite reef. Drive for a further 40 minutes and chance meeting some of Bunbury’s dolphin population at Koombana Bay.
Pullman Bunker Bay is the final stop, just over three hours south of Perth. This beachfront, five-star resort is the ultimate base for exploring the Margaret River Wine region.
Day 2
After a leisurely morning breakfast with an ocean view, start your Range Rover and head towards the Dunsborough town centre. Browsing the decidedly coastal-themed goods of the town’s many independent boutiques is a great way to while away the hours, breaking up the sartorial with an artisan gelato snack stop, or some good old-fashioned Australian bakery fare.
Leave room; you’ll need it for the Good Natured Gathering dinner at Wayfinder. Indulge in a four-course feast by chef Felipe Montiel, which uses produce from the winery’s market garden to enhance a selection of sustainably sourced seafood and meat. But food is just the support act. It’s organic wine that’s the star of the show, generously poured and expertly paired to each dish.
Day 3
Settle in for cabernet at Cape Mentelle Winery.
With a grand total of 20 wines from vintage 2022 to try, it’s a good thing Cape Mentelle’s International Cabernet Tasting kicks off early. Make your way to the estate for a 10:00 AM start, where a global selection of wines will be poured blind, before a long lunch by Tiller Dining is served.
Given that the Margaret River is responsible for more than 20 per cent of Australia’s fine wine production, it’s only right to delve into it while in the area.
Continue exploring the region via taste and terroir aboard Alison Maree, a whale-watching catamaran, as you cruise Geographe Bay . Admire the rolling green hills and crisp white beaches of Quindalup in sunset’s golden light, all the while sipping through the Clairault Streicker catalogue and dining on canapes.
For a more substantial dinner, venture into Busselton for a seven-course British x Australian mash-up , courtesy of Brendan Pratt (Busselton Pavilion) and Oliver Kent (Updown Farmhouse, UK). They’ll be putting their rustic yet refined spin on the likes of local marron, wagyu and abalone – championing the simple beauty of the world-class ingredients.
Day 4
Elevate your dining experiences at Pair’d X Range Rover Beach Club.
Wrap your fingers around a wine glass and wiggle your toes into the sand at Pair’d Beach Club x Range Rover on Meelup Beach. Sit down to an intimate wine session with sommelier Cyndal Petty – or a four-course feast by Aaron Carr of Yarri – and revel in the open-air beach club, bar and restaurant’s laidback coastal vibe. It’s a whole new way to experience one of the region’s most renowned beaches.
Follow up a day in the sun with a casual Italian party at Mr Barvel Wines . Purchase wines –including the elusive, sold-out Nebbia – by the glass and enjoy canapes with the towering Karri forest as a backdrop.
If you’d prefer to keep it local, head to Skigh Wines for the New Wave Gathering , where the region’s independent wine makers and their boundary-pushing wines will be on show. Street-style eats, a DJ and complimentary wine masterclasses complete the experience.
Day 5
Taste your way through Howard Park Wines. (Image: C J Maddock)
Spend the morning at your leisure, driving the winding roads through the Boranup Karri forest in your Range Rover. Soak in the views at Contos Beach, and call into the small cheese, chocolate and preserve producers along the way.
Make your next stop Howard Park Wines for The Grand Tasting presented by Singapore Airlines . Numerous wine labels will be pouring their catalogues over four hours, accompanied by food from chefs Matt Moran and Silvia Colloca, with live opera providing the soundtrack.
Cap off a big weekend with one last hurrah at Busselton Pavilion. Six ‘local legends’ – chefs Brendan Pratt (Busselton Pavilion), Mal Chow (Chow’s Table), Aaron Carr (Yarri), Ben Jacob (Lagoon Yallingup), Corey Rozario (Dahl Daddies) and Laura Koentjoro (Banksia Tavern) – will be preparing a dish each. Dance the night away as vinyl spins and the sun sets on another day.
Day 6
Head underground. (Image: Tourism WA)
After a busy few days of wining and dining, it’s wise to observe a rest day. There’s no easier task than unwinding in the Margaret River Region, also famous for its high concentration of world-class beaches.
Relax on the grassy knoll as you watch the region’s most experienced surfers braving the World Surf League break at Surfer’s Point, or don your own wetsuit and try out one of Gracetown’s more beginner-friendly waves. Swimmers will find their Eden at Meelup Beach, Eagle Bay, or Point Piquet, where the sand is brilliantly white and the water as still as a backyard swimming pool.
Not into sun, sand, and surf? Head underground at Mammoth Cave, just one of the region’s many stalactite-filled caves.
Day 7
Farewell the Margaret River.
Pack up your Range Rover with new favourite wines and newfound memories, ready for the three-hour journey back to Perth.
