The nation’s most prestigious network of guided multi-day hikes has expanded to 15 with the addition of two spectacular new experiences – the Uluṟu-Kata Tjuṯa Signature Walk and the Kangaroo Island Signature Walk, both operated by the Tasmanian Walking Company.
Launched in 2013 as part of Tourism Australia’s Signature Experiences program, Great Walks of Australia represents the gold standard in nature-based tourism – think all-inclusive, fully guided adventures through the country’s most breathtaking wilderness areas.
Hiking to the heart of Australia
The Uluṟu-Kata Tjuṯa Signature Walk is a first-of-its-kind experience. (Image: Tasmanian Walking Company)
The five-day journey traverses 54 kilometres. (Image: Michael Peters)
This walk redefines what it means to travel respectfully on Country. (Image: Tasmanian Walking Company)
Explore from the domes of Kata Tjuṯa to the base of Uluṟu. (Image: Michael Peters)
The walk is a decade in the making. (Image: Tasmanian Walking Company)
A decade in the making, the Uluṟu-Kata Tjuṯa Signature Walk is a first-of-its-kind experience offering exclusive overnight stays inside the World Heritage-listed national park. Developed in partnership with Aṉangu Traditional Owners, the five-day journey traverses 54 kilometres from the domes of Kata Tjuṯa to the base of Uluṟu, blending premium comfort with deep cultural connection.
Walkers stay in new eco-sensitive camps and a private lodge, feast on chef-prepared meals under desert skies, and learn stories passed down over tens of thousands of years. Guided by Indigenous partners and expert storytellers, this walk redefines what it means to travel respectfully on Country.
The island is back
The Kangaroo Island Signature Walk celebrates SA’s wild southwest coast. (Image: Declan Hartley Brown)
The 4-day guided journey goes through Flinders Chase National Park. (Image: Declan Hartley Brown)
Across the water, the Kangaroo Island Signature Walk celebrates South Australia’s wild southwest coast on a four-day guided journey through Flinders Chase National Park. Traversing the most scenic stretches of the 46-kilometre Kangaroo Island Wilderness Trail, the experience pairs rugged cliffs and ancient forests with heritage lighthouse accommodation at Cape du Couedic, chef-prepared local produce and premium South Australian wines.
Guests walk lightly, supported by expert guides, and can expect encounters with sea lions, wallabies and echidnas along the way. True to the Tasmanian Walking Company’s sustainability ethos, the walk is 100 per cent carbon neutral and certified under Advanced Ecotourism Australia.
A new chapter for Great Walks of Australia
Stay in heritage lighthouse accommodation at Cape du Couedic on the Kangaroo Island Signature Walk. (Image: Declan Hartley Brown)
Executive Officer of Great Walks of Australia, Genevieve Matthews, says the new additions add “both heart and a new edge" to the collection.
“One experience has guests journeying through the ancient landscape of Australia’s Red Centre, and the other set along the spectacular rugged coastline of South Australia," she said.
“These new additions to the collection extend the offering to our loyal walking community, showcasing some of the most globally recognised and breathtaking landscapes in the country."
Tasmanian Walking Company co-owner Brett Godfrey said it was a privilege to share these landscapes through responsible tourism.
“Both Uluru-Kata Tjuta Signature Walk and Kangaroo Island Signature Walk represent not only world-class hiking experiences, but also a profound respect for the landscape, cultural heritage, and environment in which they take place," Godfrey said.
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Emily Murphy is Australian Traveller's Email & Social Editor, and in her time at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? Tasmania and The Kimberley.
From rainforest walks and scenic drives to historic gold-rush towns and standout regional dining experiences, you can find it all in West Gippsland.
Hover over West Gippsland on Google Earth and you’ll see vast tracts of land spread out like green velveteen around the Toorongo Falls Reserve. It’s a landscape that feels almost impossibly lush for a region sitting little more than an hour from Melbourne.
Track southeast in late autumn and early winter and you’ll see pockets of the Mt Baw Baw Plateau dusted in snow. In addition to the forests of mountain ash veined with creeks and rivers, there are pastures and farmland cross-stitched together to form pretty patchworks.
But West Gippsland isn’t defined by scenery alone: in addition to its awe-inspiring nature, a Venn diagram of the region includes gold-rush history and great culinary experiences. Spend a long weekend here and it quickly becomes clear how often these three overlap.
Getting there
Spend the weekend eating and exploring in West Gippsland. (Credit: Messmates Dining)
Getting to West Gippsland involves as easy drive – it’s just over an hour out of Melbourne along the Monash Freeway.
Not driving? Catch the train from Melbourne on the Gippsland line, terminating at either Traralgon or Bairnsdale, and hop off at Warragul or Drouin.
Visit historic villages
Wander into Australia’s Gold Rush history at Walhalla. (Credit: Rob Blackburn)
The West Gippsland region is on the Traditional Lands of the Kulin and Kurnai nations, specifically linked to the Bunurong, Gunaikurnai and Wurundjeri Peoples, whose connection to Country stretches back thousands of years.
European settlement occurred in the 19th century as timber cutters, farmers and gold seekers pushed into the region’s dense forests. Small towns grew around sawmills and railway lines, and many of those gold rush settlements, timber towns and railway villages still shape the character of the region today.
The most evocative of these is Walhalla Historic Township, a remarkably preserved gold-rush township tucked deep in the mountains. In the late 1800s, it was one of Victoria’s richest goldfields. Today visitors can step inside that history at the Long Tunnel Extended Gold Mine, where underground tours reveal the scale of the mining operation that once powered the town’s prosperity. Nearby, the Walhalla Goldfields Railway retraces part of the original narrow-gauge line through the valley, offering a slow journey past forest and river scenery.
Further west, Noojee is a classic mountain village. It’s surrounded by dense forest and waterfalls and has become a natural base for exploring the Baw Baw region. Just outside town, Noojee Trestle Bridge stands as one of West Gippsland’s most striking relics of the rail era. The towering wooden structure is the tallest surviving trestle bridge in Victoria and today forms the centrepiece of an easy scenic walk with wide views across the valley.
Catch your own lunch at Alpine Trout Farm. (Credit: Nicky Cawood)
At Alpine Trout Farm near Noojee, visitors can fish for trout in mountain-fed ponds before enjoying the catch prepared fresh onsite. It’s a simple experience that reflects the area’s long connection to the surrounding waterways.
Back in Warragul, the region’s main service town, the story shifts from heritage to modern regional life. With galleries, restaurants and sweeping views across the rolling farmland of Gippsland, the town has become a lively hub linking the district’s past with its evolving food and cultural scene. Drive through the town and you’ll find heritage buildings, old pubs and weatherboard cottages that hint at the area’s early days as a frontier landscape.
In other towns the past survives in quieter ways – a historic hall here, a century-old bakery there.
Even simple roadside stops can feel cinematic in West Gippsland. The region also delivers plenty of opportunities to lace up your walking shoes.
One of the region’s most rewarding nature escapes lies just outside Noojee at Toorongo Falls Reserve. A network of walking tracks winds through the cool-temperate rainforest where towering mountain ash trees filter the light and the air smells of rich, damp earth. The 2.2-kilometre trail to the viewing platform overlooking Toorongo Falls is short, but spectacular, as the water cascades down over moss-covered rock faces into a cool, green gully in Little Toorongo River.
Further north, the Mount Baw Baw Alpine Resort offers year-round adventures. In winter, the mountain attracts skiers and snowboarders. The warmer months are just as compelling, with scenic drives to see alpine wildflowers, mountain bike trails and panoramic hiking routes that open across the plateau.
Cyclists and walkers looking for a more relaxed pace can follow the Rokeby Neerim Rail Trail, which traces a former railway line through farmland and small Gippsland villages. The mostly flat trail passes rolling paddocks, creeks and historic bridges, making it an easy way to drop it down a gear when exploring the countryside.
Taste the best eats of West Gippsland
Taste the best of the region at Hogget Kitchen.
For many travellers, the real drawcards of West Gippsland are the food and wine. The region sits in the heart of Victoria’s fertile dairy country, and that agricultural backdrop has helped shape a dining scene where seasonal produce and local provenance take centre stage.
Hogget Kitchen has helped put Warragul firmly on the radar for serious regional dining in West Gippsland. Here, head chef and owner Trevor Perkins runs the kitchen alongside well-known winemakers William (Bill) Downie and Pat Sullivan. Hogget Kitchen lives up to its promise of exceptional destination dining; what lands on the table depends largely on what nearby farms have harvested that week as well as a wine list from Wild Dog Winery and other Gippsland producers.
Warragul is also where you’ll find Messmates Dining where the kitchen team is led by Michelin-trained chefs. The Euro-leaning bistro and wine bar brings a polished edge to the local dining scene using produce sourced from across West Gippsland.
For something more casual, the century-old Noojee Hotel is the kind of hub that every traveller dreams of finding after a long drive. Expect generous pub classics served on the sunny deck in summer or beside the crackle of a log fire in winter. Nearby, rustic Toolshed Bar, Bistro & Cabins is the place to go for a wood-fired pizza topped with smoked local trout paired with Gippsland wine, making it a rewarding stop for lunch or an overnight stay.
Time your visit with the Truffle Festival
Food lovers visiting in winter should consider timing their trip to coincide with Noojee Truffle Festival, running from 10 July to 2 August 2026. The inaugural event celebrates the region’s emerging truffle industry with tastings, special menus and events built around one of winter’s most prized ingredients.
