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The viral Japanese head spa trend has hit Australia – here’s where to try it

Credit: Getty Images/Isbjorn

Why is everyone obsessed with Japanese head spas? And what does it actually do? We cover the what, why, how and where of the world’s latest wellness trend.

In an age of chronic burnout and endless overstimulation, it’s no wonder wellness tourism is on the rise. Over the past few years, a range of viral trends have landed on Australian shores – from run clubs and silent retreats to juice cleanses and cold plunges – all promising optimisation and transformation.

While some are supported by science and others are driven purely by TikTok hype, the aim remains the same: peak relaxation with tangible results. In 2026, the latest trend is the Japanese head spa, a scalp-focused treatment designed to deliver a full body reset – and it actually works.

The Japanese head spa explained

Woman getting a head massage
The treatment blends ancient medicine with modern technology. (Credit: Getty Images/Maroke)

Originating in Japan, head spa therapy is deeply rooted in holistic health care and personal well-being. And while it’s only recently become popular in contemporary Western culture, the practice dates back centuries. It’s derived from Anma, a traditional therapeutic massage that focuses on kneading deep tissue to improve circulation, reduce pain and promote relaxation.

Drawing on other cultural traditions like Indian Ayurveda and Balinese cream baths, Anma techniques were then specifically adapted for the head and scalp. The massage continued to evolve during Japan’s Meiji Restoration between 1868 and 1889, as modernisation efforts saw traditional practices incorporate Western influences.

Blending ancient medicine and modern technology, the Japanese head spa transformed into a 21st-century wellness experience, backed by over three decades of hands-on expertise and real-world application. Alongside massage techniques, additions like hair masks, exfoliating scrubs, Gua Sha combs and steam machines were also introduced to enhance the experience.

Man gets Japanese head spa treament with water halo in view
The water halo is an essential tool used in the treatment. (Credit: Getty Images/Marsell Gorska Gautier)

However, it’s the water halo that has become synonymous with Japanese head spas, a circular fixture that is secured above the head. Through a series of small holes, it releases a gentle yet constant stream of water onto the scalp, inducing a deep state of calm. It also resembles the sound of a babbling brook, which further amplifys the soothing ambience.

Today, the Japanese head spa is commonly referred to as ‘a facial for your scalp’ – but its benefits travel well beyond your noggin, too. Yes, your luscious locks are the main focus. The treatment provides a deep scalp detox, removing dead skin, drawing out product build-up, resetting sebaceous glands (responsible for oil production) and stimulating follicles to boost hair growth.

But the gains go even deeper. By engaging the head, spa therapists can encourage tension relief in the neck and shoulders, improved blood circulation, reduced facial swelling/puffiness and healthier skin. The deep relaxation it induces may also result in better sleep and increased mental clarity.

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Where can you try it out?

To keep up with emerging trends and increased demand, wellness spaces across Australia have added the Japanese head spa to their offerings. From brand-new bathhouses in Byron Bay to Sydney’s best day spas, here are the top spots to experience it yourself.

Eden Retreat

Woman gets Japanese head spa treatment at Eden Retreat
It’s the latest addition to the treatment menu at Eden Retreat.

Eden Retreat on the Gold Coast has recently introduced the Japanese head spa as a 55-minute or 85-minute treatment. Both include a purifying cleanse and shampoo, signature scalp massage, hair mask with steam and a refreshing rinse. Guests opting for the extended ritual also receive a mini facial.

Tokyo Headspa

Tokyo Headspa has firmly planted itself along Australia’s east coast, with three locations in Sydney, two in Brisbane and one in Melbourne. Every guest is well catered for, with everything from introductory offerings and deluxe rituals to hair-growth therapies and specific sessions for men.

The Scalp Spa

Woman getting warm oil massaged into scalp
Scalp analysis and warm oil therapy is part of the experience at some salons. (Credit: Getty Images/Miljko)

With branches in Sydney and Canberra, The Scalp Spa is renowned for its signature ‘Scalpcials’ – a portmanteau of scalp and facial. Treatments have been carefully designed to refresh and restore, leaving you feeling completely rejuvenated. The extensive menu even includes a warm oil therapy and scalp analysis.

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The Head Spa Perth

The Head Spa Perth is the city’s first luxury head spa offering, and it’s setting the bar high. Dedicated entirely to scalp and hair care, guests can expect tailored treatments that promise quiet restoration. Whether you choose the two-hour Signature Head Spa or the full Bloom & Glow Ritual, you’re in for a blissful afternoon.

Peppy’s Face & Scalp Co.

The only holistic scalp therapist in Hobart, Peppy’s Face & Scalp Co. offers an extensive Japanese head spa treatment with a sustainable and non-toxic philosophy. The soothing experience includes over 20 different scalp brushes, herbal steam, aromatherapy, hair masks and waterfall therapy.

How to prepare for your appointment

Woman receiving a head massage
Arrive without makeup as some salons include facial treatments as part of their offering. (Credit: Getty Images/Miljko)

If you’ve never experienced a Japanese head spa, you might be wondering what exactly to expect. Although individual offerings can vary, the practice is deeply rooted in Japanese tradition, meaning most venues adhere to a similar framework. First, opt for comfy clothes and leave the jewellery at home.

As tempting as it may be, avoid washing your hair beforehand. Arriving with your hair in its most natural state ensures the process can address its true condition. The treatment is designed to do the work –removing dead skin, product residue and build-up for you. Don’t worry about wearing make-up either, as facial cleansers and lotions may be used.

Be sure to arrive a little earlier than your appointment time, as you’ll most likely need to fill out a consultation form prior to treatment. This is the perfect opportunity to let the venue know of any questions, concerns, allergies and areas to avoid.

During the treatment, your spa therapist will ensure you’re completely comfortable, cocooning you in soft towels and protecting your eyes. Should you feel any discomfort, speak up. Otherwise, all that’s left to do is inhale, exhale and let go – the hype will all make sense when you’re under the halo.

Taylah Darnell
Taylah Darnell is Australian Traveller's Writer & Producer. She has been passionate about writing since she learnt to read, spending many hours either lost in the pages of books or attempting to write her own. This life-long love of words inspired her to study a Bachelor of Communication majoring in Creative Writing at the University of Technology Sydney, where she completed two editorial internships. She began her full-time career in publishing at Ocean Media before scoring her dream job with Australian Traveller. Now as Writer & Producer, Taylah passionately works across both digital platforms and print titles. When she's not wielding a red pen over magazine proofs, you can find Taylah among the aisles of a second-hand bookshop, following a good nature trail or cheering on her EPL team at 3am. While she's keen to visit places like Norway and New Zealand, her favourite place to explore will forever be her homeland.
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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne , you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota . Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant  at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm  houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion  café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat  may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier , where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio , where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar  – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above , a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya  is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery  is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato , specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling , where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing  delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese , a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus , a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland , founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument , located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey  has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole  in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple . At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store , renowned for their house-made danishes, or stop at Sutton Grange Winery  where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.