Ken Duncan’s Panorama: Dipsticks of the Outback

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An outraged Ken Duncan prepares to wage war on a growing threat to the pristine nature of our precious outback icons: idiots with spray cans, textas and – sometimes – chainsaws. Dipsticks of the Outback, you have been warned . . .

There’s no better feeling than getting in your car and heading off into the bush for an adventure. When you hit the road it doesn’t matter what you’ve left behind or forgotten to do; you’ll deal with it. The cries of life’s urgency dwindle with the kilometres travelled and you begin to unwind as the view ahead opens to endless horizons. Yes! Going bush is like a magic formula – as the odometer goes up, the stress comes down.

So what is it about the outback that helps us unwind? I believe it’s the space, and in Australia we have plenty of it. That vastness helps you put your life into perspective. It gives you a chance to empty your in-tray. It’s an opportunity to clear your head, breathe fresh air and relax.

We’re blessed to live in such a diverse country and I believe our outback is one of our greatest medicinal treasures. It’s far more than red dirt and desert. It’s hard for me to imagine how travelling through Australia’s open country could not positively change any person. Lately, though, I’ve started to realise that there’s a strange breed of yobbo that feels the outback is there for them to trash and leave their branding on. They don’t allow the bush to wash over them – they want to leave their mark on it instead.

These people feel a need to leave their names emblazoned on anything they can, as though they’re some big explorer whose name will ring out for posterity. They’re like dogs, leaving their scent to mark their territory without realising what dipsticks they are. I call them “dipsticks", as a dipstick is used to check the level of something – and these sorts of people must have very low levels of brain activity. They need to have the paddles of life turned up to full power and applied to their heads.

As you can probably tell, this kind of graffiti is really starting to get under my skin. People (and I use the word loosely) have spray-painted their names on The Devil’s Marbles and all sorts of outback icons. We as Australian travellers need to take a stand, as it’s getting out of hand. This is our backyard. We need to start facing up to the vandals who do these things and tell them they’re dipsticks who need to get a life and show some respect. As a photographer, I’m at a loss as to why people feel the need to deface things. Some recent examples have finally tipped me over the edge. It’s time to really try and bring this epidemic to light and deal with it. We need to turn the tide of this disease.

Near Cameron’s Corner, where the NSW, Qld and SA borders meet, there’s an old yellow double-decker bus that was used as an out-camp for cattle workers, called Jack Camp. Talk about the last bus stop. When I first saw it, there was no graffiti – but over the years dipsticks have felt the need to add their names. While standing there recently, ready to take a new photo of the bus, I was pondering the worst of the fresh graffiti, a scrawled name: “Wishbone". I was thinking, “What would possess someone to do that?" And guess what? I got my answer. At that very moment, a guy pulled up in his Ute with the big aerials, driving lights, bull bar and fluffy dice on the rear-view mirror, and jumped out with his girlfriend. He headed over to the bus and said proudly, “Look, darling, there’s my name. Wishbone. I did that – isn’t it great?" His girlfriend just giggled nervously, not really knowing what to say. They were both right near me and I overheard this profound dialogue. I couldn’t believe I had actually now met the owner of the graffiti.

Wishbone looked over at me, clearly so proud of his ability to spell his name, and announced once more, “That’s me," awaiting my approval.

I like to be as friendly as I can, but I just looked at him and said: “If you did that, then you are a dipstick. Why did you do it?" The poor fellow just looked at me with a vacant stare – obviously not the sharpest tool in the shed.

My latest run-in with graffiti is courtesy of a guy called Gaz, in Victoria’s High Country in Alpine National Park. This is the land of legends, the High Country cattlemen and the Man from Snowy River. It’s part of our history. I was looking for new High Country huts and found Howitt Hut – and there, on the door, a person by the name of Gaz had spray-painted his name. I put Gaz up there as the King of the Dipsticks. What was he thinking with this effort?

 

Hundreds of visitors have written their names on the walls of the hut over the years. They have no right to (unless they were a real part of its history) and it has gotten out of hand. In some places the walls are so crammed with writing that there’s not a spare space to be seen!

 

I then went to look at another place in the same area called Miller Hut. When I got there, again Gaz had beaten me. This time he really outdid himself. He’d used a chainsaw to write his name in letters 30cm high on the old log walls of the hut. I could not believe anyone could be so insensitive. How could he think this was normal behaviour? How many beers did Gaz have to come up with this dumb idea? Where were his friends, who should’ve told him what a dipstick he’d be if he did something as stupid as defacing a part of our Australian history? People like Gaz don’t travel alone; they usually like an audience.

Would you want to invite this guy to your place for dinner? Imagine it: while you’re in the kitchen preparing the meal, Gaz gets out his chainsaw and carves his name in your walls, because he wants to be part of your history. Maybe he could even do it as a parting gesture on your fence. I’d be less than impressed if Gaz left his calling card in my home – and he would certainly be history.

The saddest part is that Gaz is not alone. When I started looking closer, I saw that others had used their chainsaws on the old wood of the High Country huts. There was Max, and Alan, and the list goes on. Shame on you all. I hope someone who knows you sees this article and lets you know you are now in the Dipsticks Hall of Fame. You are dumb enough to add your own names to it. But be real brave next time, dipsticks, and try writing it on a park ranger. That will probably put you on the road to healing.

We all want to enjoy our outback adventure and the great space and freedom we have. We do not want to be reminded of the self-indulgence of humanity. It’s not meant to be “look at me"; it’s meant to be look at the scenery. Yes, it’s my space, it’s yours, it’s our children’s – but it’s not an advertising space for dipsticks.

On a positive note, thank God it’s not too late and the world has so many beautiful people who do the right thing. We all just need to make sure we stand up to the Gazzes and give them a hand to see themselves – even if they do have a chainsaw.

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The ultimate Margaret River road trip itinerary for food & wine lovers

Time your visit to Margaret River just right, and you can spend the ultimate weekend wining, dining and exploring the region with Pair’d Margaret River Region x Range Rover.

Wine, world-class produce, surf, sun and beaches: it’s an alluring combination. And the reason so many pin the Margaret River region high on their travel hit-lists. There’s drawcard after drawcard to the southwestern corner of Western Australia, and the Pair’d Margaret River Region x Range Rover food and wine festival showcases the best of it over the course of one weekend in November. It’s never been easier to sip, see and savour the Margaret River region.

In partnership with Pair’d Margaret River Region, Range Rover invites you on a seven-day itinerary of refined adventure, where luxury and exploration go hand in hand. It’s the perfect WA road trip, and there’s no better way to do it than in a Range Rover.

Day 1

the pool at Pullman Bunker Bay
Check into Pullman Bunker Bay.

There’s no more popular West Australian road trip route than that between Perth and the Margaret River Region. It’s an easily digestible, three-hour drive, with worthy pit stops along the way.

Make the first of them one hour and 15 minutes in, at Lake Clifton. Here, find a 2000-year-old living thrombolite reef. Drive for a further 40 minutes and chance meeting some of Bunbury’s dolphin population at Koombana Bay.

Pullman Bunker Bay is the final stop, just over three hours south of Perth. This beachfront, five-star resort is the ultimate base for exploring the Margaret River Wine region.

Day 2

After a leisurely morning breakfast with an ocean view, start your Range Rover and head towards the Dunsborough town centre. Browsing the decidedly coastal-themed goods of the town’s many independent boutiques is a great way to while away the hours, breaking up the sartorial with an artisan gelato snack stop, or some good old-fashioned Australian bakery fare.

Leave room; you’ll need it for the Good Natured Gathering  dinner at Wayfinder. Indulge in a four-course feast by chef Felipe Montiel, which uses produce from the winery’s market garden to enhance a selection of sustainably sourced seafood and meat. But food is just the support act. It’s organic wine that’s the star of the show, generously poured and expertly paired to each dish.

Day 3

Settle in for cabernet at Cape Mentelle Winery.

With a grand total of 20 wines from vintage 2022 to try, it’s a good thing Cape Mentelle’s International Cabernet Tasting kicks off early. Make your way to the estate for a 10:00 AM start, where a global selection of wines will be poured blind, before a long lunch by Tiller Dining is served.

Given that the Margaret River is responsible for more than 20 per cent of Australia’s fine wine production, it’s only right to delve into it while in the area.

Continue exploring the region via taste and terroir aboard Alison Maree, a whale-watching catamaran, as you cruise Geographe Bay . Admire the rolling green hills and crisp white beaches of Quindalup in sunset’s golden light, all the while sipping through the Clairault Streicker catalogue and dining on canapes.

For a more substantial dinner, venture into Busselton for a seven-course British x Australian mash-up , courtesy of Brendan Pratt (Busselton Pavilion) and Oliver Kent (Updown Farmhouse, UK). They’ll be putting their rustic yet refined spin on the likes of local marron, wagyu and abalone – championing the simple beauty of the world-class ingredients.

Day 4

Pair'd Beach Club
Elevate your dining experiences at Pair’d X Range Rover Beach Club.

Wrap your fingers around a wine glass and wiggle your toes into the sand at Pair’d Beach Club x Range Rover on Meelup Beach. Sit down to an intimate wine session with sommelier Cyndal Petty – or a four-course feast by Aaron Carr of Yarri – and revel in the open-air beach club, bar and restaurant’s laidback coastal vibe. It’s a whole new way to experience one of the region’s most renowned beaches.

Follow up a day in the sun with a casual Italian party at Mr Barvel Wines . Purchase wines –including the elusive, sold-out Nebbia – by the glass and enjoy canapes with the towering Karri forest as a backdrop.

If you’d prefer to keep it local, head to Skigh Wines for the New Wave Gathering , where the region’s independent wine makers and their boundary-pushing wines will be on show. Street-style eats, a DJ and complimentary wine masterclasses complete the experience.

Day 5

pair'd Grand Tasting
Taste your way through Howard Park Wines. (Image: C J Maddock)

Spend the morning at your leisure, driving the winding roads through the Boranup Karri forest in your Range Rover. Soak in the views at Contos Beach, and call into the small cheese, chocolate and preserve producers along the way.

Make your next stop Howard Park Wines for The Grand Tasting presented by Singapore Airlines . Numerous wine labels will be pouring their catalogues over four hours, accompanied by food from chefs Matt Moran and Silvia Colloca, with live opera providing the soundtrack.

Cap off a big weekend with one last hurrah at Busselton Pavilion. Six ‘local legends’ – chefs Brendan Pratt (Busselton Pavilion), Mal Chow (Chow’s Table), Aaron Carr (Yarri), Ben Jacob (Lagoon Yallingup), Corey Rozario (Dahl Daddies) and Laura Koentjoro (Banksia Tavern) – will be preparing a dish each. Dance the night away as vinyl spins and the sun sets on another day.

Day 6

Ngilgi Cave western australia
Head underground. (Image: Tourism WA)

After a busy few days of wining and dining, it’s wise to observe a rest day. There’s no easier task than unwinding in the Margaret River Region, also famous for its high concentration of world-class beaches.

Relax on the grassy knoll as you watch the region’s most experienced surfers braving the World Surf League break at Surfer’s Point, or don your own wetsuit and try out one of Gracetown’s more beginner-friendly waves. Swimmers will find their Eden at Meelup Beach, Eagle Bay, or Point Piquet, where the sand is brilliantly white and the water as still as a backyard swimming pool.

Not into sun, sand, and surf? Head underground at Mammoth Cave, just one of the region’s many stalactite-filled caves.

Day 7

Burnt Ends event at Pair'd
Farewell the Margaret River.

Pack up your Range Rover with new favourite wines and newfound memories, ready for the three-hour journey back to Perth.

Prebook your discovery journey through the south-west corner of Western Australia with Pair’d Margaret River Region x Range Rover.

Pair’d Margaret River Region is proudly owned by the Western Australian Government, through Tourism WA.