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How to maximise your annual leave in 2026

Because we all deserve some well-earned time off.

There’s always that one colleague who was organised enough to book their leave to align with the state’s holidays, leaving the rest of the office envious of their lovely two-week break with minimal leave used.

Leave maximisation is where you strategically use your annual leave days around weekends and public holidays to stretch out your break, and we’re already looking ahead to how to make the most of our time off next year.

A car crossing a bridge in a rainforest
Savvy travellers use annual leave days around weekends and public holidays to stretch out their break. (Image: Tourism Australia)

Corporate Traveller has analysed how, with the right planning, Aussies can turn their annual leave into extended breaks in 2026. What their analysis shows is that Western Australians can get the most time off with minimal leave used, stretching 31 days of annual leave into an impressive 71 days off in total. 

Tom Walley, global managing director of Corporate Traveller, says thoughtful timing will pay dividends next year: “Public holidays in 2026 are well spaced for extended getaways. By locking in leave requests now, employees can secure the best fares and accommodation, and employers can plan resourcing well in advance. Everybody wins."

Let’s take a look…

Victoria

Two people in a hot springs in the Mornington Peninsula
Spend your leave relaxing in hot springs in the Mornington Peninsula. (Image: Tourism Australia)

Victorians can strategically lock in up to 60 days off by using 20 days of annual leave alongside 13 public holidays and weekends. Over the Christmas/New Year period, you could get 16 days off in a row by using seven days of leave, or 16 days off in a row at Easter by taking eight days of leave.

Queensland

Queenslanders can be savvy and lock in up to 58 days off by using 25 days of leave alongside 12 public holidays and weekends. You can use seven days of annual leave to get 16 days off in a row during the Christmas/New Year period, use four days of annual leave to get 10 consecutive days off over Easter, or use four days of annual leave to get 10 days off in a row around Ekka Day in August.

Western Australia

A boat at Rottnest Island
Spend relaxing days on Rottnest Island. (Image: Tourism Australia)

Western Australians can lock in an incredible 71 days off by using 31 days of leave alongside 11 state-wide public holidays and weekends. By using seven days of annual leave around the Christmas/New Year period, you can get 16 consecutive days off, or by using four days of annual leave around Easter, you can get 10 days off in a row. 

South Australia

South Australians can get 62 days off with 27 annual leave days, thanks to 13 public holidays. For extended breaks, you can use four days of annual leave for 10 days off in a row over Easter, and seven days of annual leave for 16 consecutive days off. 

Tasmania

Tasmanians can get 50 days off by using 19 days of annual leave, thanks to 11 official state-wide public holidays, plus either Royal Hobart Regatta Day in the south or Recreation Day in the rest of the state, along with an extra day off for public servants (7 April). You can get up to 16 days off by using seven annual leave days over the Christmas/New Year period or up to 11 days off by using four days of leave (or five with Easter Tuesday) over the Easter period.

New South Wales

People entering the water at a beach at Byron Bay
Byron Bay is one of the most popular NSW towns to spend summer at. (Tourism Australia)

NSW has 11 state-wide public holidays. Employees can take up to 53 consecutive days off if they use 23 leave days around the Christmas/New Year and January holiday period, when multiple weekends and public holidays coincide. You could also give yourself a 10-day break by using just four days of your annual leave around the Easter break, from Saturday 28 March to Monday 6 April.

Australian Capital Territory

People in the ACT can get 55 days off if they take 23 days of annual leave, thanks to 13 public holidays, which include two extra long weekends Canberra Day (Monday 9 March) and Reconciliation Day (Monday 1 June). To maximise leave, use seven days of annual leave for 16 days off over Christmas/New Year and four days of leave for 10 days off over Easter. 

Northern Territory

Two people walking around the Bungle Bungle Range is located in the Purnululu National Park.
Western Australians can get the most time off with minimal leave used. (Image: Tourism Australia)

The Top End crowd can get 50 days off if they take 19 days of annual leave, thanks to 11 official public holidays in 2026. You can get 16 consecutive days off over Christmas/New Year by using seven days of annual leave or 10 days off over Easter by using four days of annual leave. 

Rachael Thompson
Rachael Thompson is Australian Traveller's Evergreen Editor and a self-proclaimed cheese and Chablis connoisseur. In her role, she creates and manages online content that remains relevant and valuable over time. With a background in publishing and e-commerce in both interior design and travel, Rachael is dedicated to curating engaging content that informs and inspires. She began her career at Belle magazine, then went on to become Senior Content Producer at Homes to Love focusing on Australian House & Garden and Belle, followed by Editor at Bed Threads. Her work has also appeared in Qantas Travel Insider. When she's not writing, editing, or optimising content, Rachael enjoys exploring the city's newest restaurants, bars, and hotels. Next on her Aussie travel wish list are Uluṟu-Kata Tjuṯa National Park and Lord Howe Island.
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How to spend a tasty long weekend in Geelong and the Bellarine

    Lucy CousinsBy Lucy Cousins
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    From rust-coloured foliage and foodie experiences to stunning sunsets, this part of Victoria is best explored as the mild days of winter arrive.

    As the heat of the summer sun subsides and the milder days roll in, the stunning landscapes of Geelong and the Bellarine add pops of colour. The slight chill in the air will stir your taste buds and invite you to explore the peninsula’s foodie hotspots, while the vivid sunsets and cooler evenings will draw you to cosy fireside chats and evening adventures to watch the stars appear one at a time.

    Just over an hour from busy Flinders Street, or a short 25-minute drive from Avalon Airport, Geelong is Melbourne’s cooler, more laid-back cousin with a sparkling marina, stunning surf beaches, impressive museums and a lively foodie scene.

    federal mill geelong in autumn
    Winter is the perfect time to see local sights.

    It’s also the perfect starting point from which to explore the Bellarine Peninsula. Packed full of jaw-dropping scenery, inviting townships and over 40 cellar doors serving up local cool-weather wines, winter here is distinctly beautiful with its change of colours, temperatures and produce.

    Whether you drive or catch the short but incredibly scenic ferry from the Mornington Peninsula, it’s no surprise this region offers up one of Australia’s best long weekend destinations. Here’s how to soak it all up.

    Day 1: Explore Geelong with the locals

    Morning

    Start the day by grabbing breakfast and strong coffee from Pavilion Geelong (try the braised mushrooms on toast) while watching the gentle waves lapping the edge of Corio Bay. After brekkie, join the locals walking along the scenic Art Deco waterfront to explore the historic piers, beautiful beaches and gleaming white yachts in the marina.

    Pavilion Geelong in winter
    Start the day at Pavilion Geelong.

    Afternoon

    After a morning in the sun, venture to the recently refurbished Federal Mill precinct , a grand old woollen mill built in 1915. Explore the industrial history of this area, as well as the gourmet produce on offer, before pulling up a table at the popular Paddock Bakery . Famous for their wood-fired sourdough and tasty pastries, this cafe serves up tasty dishes like their Crème Brûlée doughnuts. Chase your lunch down with an afternoon of gin tasting at Anther Distillery .

    Paddock Bakery Crème Brûlée doughnut
    Try the Paddock Bakery Crème Brûlée doughnuts.

    Night

    For an evening of frivolity and decadence, head back to Geelong for dinner and a show at the newly reopened Geelong Arts Centre . Later, enjoy a mini Negroni with a scoop of Black Pearl Oscietra Gold caviar at the sleek Non Disclosure Bar .

    Day 2: A foodie-centric day in Moorabool Valley

    Morning

    Wake up with the soft winter sun and cooler temperatures, then travel to the lush farmlands and stunning landscapes of Moorabool Valley, the home of Meredith Farm Store . Choose a seat outside in the leafy courtyard and enjoy a tasting platter of fresh produce among the flowers.

    Afternoon

    To explore the area, visit the cellar door at the Moorabool Valley Wine Collective , which encompasses three award-winning winemakers, before stopping by Austin’s Wines for lunch. Not only can you taste over 10 local wines at the dedicated tastings bar, but you can also curate your own cheese platter to eat outside on their shaded deck.

    two people trying the wine at Austin's wines
    Stop by Austin’s Wines for lunch.

    Night

    Continue on your foodie quest with dinner in Newtown at the Asian fusion Two Noble restaurant, or, inside the same venue at Sawyers Arms Tavern, dive into the European flavours of Eileen’s Charcoal Grill on your way back to Geelong.

    table spread at two noble restaurant
    The chef’s hatted Two Noble restaurant is waiting.

    Day 3: Adventures in The Bellarine

    Morning

    For a light breakfast, head 20 minutes out of town to the rustic Ket Baker , an artisan bakery known for their 100% sourdough croissants. Grab a hot cuppa under the gum trees and enjoy the morning chill in the air. Then spend the morning on the foodie-focused Bellarine Taste Trail , visiting local producers like  Bellarine Smokehouse Flying Brick Cider House  and FarmDog Brewing .

    croissants at ket baker
    Enjoy a light breakfast at Ket Baker.

    Lunch

    There’s no better way to enjoy lunch than to make it from scratch. With Harvest Experience’s Pasta & Pinot cooking class, you’ll have a genuine farm-to-plate experience as you learn to make fettuccini and filled ravioli from scratch. Once cooked, sit down, relax and enjoy your hard work with a glass of Bellarine Peninsula pinot noir.

    Afternoon and night

    Burn off your lunch with an afternoon trip to the bayside town of Portarlington , where Australian blue mussels are harvested offshore. Stop by the quirky Ducks Nuts and peruse the trinkets and treasures before making your way to the restored Portarlington Grand Hotel . Built in 1888, this beautiful building now houses four distinct dining experiences, including the new open-air spaces of The Atrium and Lawn, where you can enjoy a local gin as the sun sets over the bay.

    waiter holding mussels at Portarlington Grand Hotel
    Be sure to try Portarlington mussels.

    Start planning your ultimate Geelong & The Bellarine adventure at visitgeelongbellarine.com.au.