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6 of Australia’s best destinations to recharge in nature

(Credit: Hilton Cairns)

From coast to coast and everywhere in between, our collective backyard offers unforgettable nature experiences for every kind of traveller.

Whether you’re a hiking enthusiast or prefer to while away the day at the beach, Australia has some of the most incredible landscapes in the world (and some epic Hilton stays to return to after each day of exploring). Slow down, breathe in, and get ready for an unforgettable adventure, and these destinations are perfect for a nature escape.

1. Albany, WA

Aerial view of travellers exploring Granite Skywalk, located within Porongurup National Park.
Climb the Granite Skywalk fora unique nature experience. (Credit: Tourism WA)

Albany, in regional Western Australia, is a paradise for nature lovers, best known for its dramatic, rocky coastline and endless swathes of white-sand beaches. Explore it all from Hilton Garden Inn Albany, with a gorgeous waterfront location and close proximity to some of the most iconic natural landscapes.

Head to Torndirrup National Park, where you can venture out onto a see-through platform to watch the waves batter the shoreline below – if you dare. Further north, marvel at Porongurup National Park’s Castle Rock, an imposing granite range over a million years old that you can scale via the Granite Skywalk.

Between May and December, Albany becomes a whale watchers’ paradise as humpback whales, southern right whales, and even blue whales journey north towards the Kimberley. Pack your binoculars; there’s a good chance you’ll spot them from the shore.

2. Alice Springs, NT

views of the MacDonnell Ranges DoubleTree by Hilton Hotel Alice Springs
Return from your explorations to enjoy views of the MacDonnell Ranges.

Surrounded by dusty red desert, rolling spinifex dunes, and eerie ghost gums, Alice Springs sits upon a landscape so unique it’s otherworldly. From here, plan a day trip to Uluṟu-Kata Tjuṯa National Park, where you can take in the unrivalled majesty of Uluru. While there, check out The Olgas, a cluster of 36 impressive rock formations perfect for hiking. Walking trails offer a mix of easy strolls and trickier hikes that wind through gorges and creek beds.

Other bucket-list-worthy experiences in the area include Stanley Chasm Angkerle Antwatye in the MacDonnell Ranges, best seen at midday for a spectacular view of the sun passing through its crevice, and the rim walk at King’s Canyon, which will leave you feeling breathless as you take in views of the desert from the top of 300m high sandstone walls.

Nestled on the banks of the Todd River with views of the MacDonnell Ranges, DoubleTree by Hilton Hotel Alice Springs offers the ideal spot to relax and recharge after a day of adventuring.

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3. Busselton, WA

Busselton Jetty, Busselton
Watch the sunset reflect onto the endless blues at Busselton Jetty. (Credit: Tourism WA)

For a deeply relaxing nature getaway, look no further than Busselton. This charming seaside city is the gateway to the Margaret River Region, where you’ll find no shortage of lush greenery, winding coastlines and unique marine life. Start the day with a stroll and a swim at Busselton or Dunsborough beach, and plan for a sunset walk along the Geographe Bay Foreshore to drink in the changing light. How’s the serenity?

If you’re visiting Busselton in Spring, don’t skip a nature walk through Ambergate Nature Reserve, which is bursting with wildflowers of every colour once the weather begins to warm.

A stay at Hilton Garden Inn Busselton puts the Margaret River region on your doorstep. Sitting on the pristine shores of Geographe Bay, it’s just a handful of steps from Busselton Jetty and underwater observatory, where you can see the vibrant marine life up close without getting wet.

4. Cairns, Qld

view from a room at Hilton Cairns
Check into Hilton Cairns and soak in the beauty.

There’s no shortage of natural wonders to marvel at from Cairns. Get up close and personal with the underwater wildlife by diving or snorkelling through Australia’s underwater playground, the world-heritage-listed Great Barrier Reef.

Head away from the shore to the Daintree Rainforest, the world’s oldest surviving rainforest and home to iconic fauna like the cassowary, as well as infamous plants like the Stinging Tree.

Wherever you go, Hilton Cairns or DoubleTree by Hilton Hotel Cairns make the perfect home base for a Cairns adventure. Both sit so close to the ferry terminal to get out on the reef, and offer easy access to dining and bar options to top off an amazing day.

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5. Darwin, NT

two people floating in Florence Falls, Litchfield
Explore Litchfield National Park’s beautiful swimming holes. (Credit: Tourism & Events NT/ Safari Global)

Australia’s northernmost city has plenty to offer nature lovers. Day trip to Litchfield National Park and hear the thunderous roar of Florence Falls, take in the mangroves at Charles Darwin National Park, or head to Mary River Wetlands to marvel at the rare birdlife that call the wetlands home.

You’re spoilt for choice when it comes to accommodation in Darwin, with  Hilton Darwin, DoubleTree by Hilton Esplanade Darwin and Hilton Garden Inn Darwin all providing excellent access to the city’s natural attractions (and a leisurely pool to cool off in after a day in the sun). Meet the top end’s most famous (and infamous) animal inhabitants at Territory Wildlife Park, or take a leisurely stroll through George Brown Darwin Botanic Gardens.

6. Gold Coast, Qld

Hilton Surfers Paradise
Stay at the iconic Surfers Paradise.

It might be known for being a literal paradise for surfers – it’s in the name, after all – but there’s more to the Gold Coast than initially meets the eye. Check into Hilton Surfers Paradise Hotel & Residences to take advantage of direct access to iconic beaches, coastal wildlife and the best of Surfers Paradise.

But the hotel is also an easy drive away from the world-heritage-listed Gondwana Rainforest, a hinterland treasure teeming with walking trails. Make a day of it by stopping off at some of the local food producers that abound in the Gold Coast hinterland.

Start planning your next nature escape at hilton.com.

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This luxe trawler tour is redefining Victoria’s seafood experience

    Chloe Cann Chloe Cann
    Victoria’s ‘mussel capital’ is the source of exceptional shellfish used by top chefs far and wide. Step aboard a beautifully refurbished trawler to see how these plump and juicy bivalves are sustainably cultivated.

    A curtain is slowly winched from the placid, teal waters just off Portarlington, like a floating garland beside our boat. The ropes heave with blue mussels, the star attraction of our tour. But as we reach to pluck our own, it’s quickly clear they’re not alone; a mass of weird and wonderful creatures has colonised the ropes, turning them into a living tapestry. ‘Fairy’ oysters, jelly-like sea squirts, and tiny, wriggling skeleton shrimp all inhabit this underwater ecosystem.

    We prize our bivalve bounty from the ropes, and minutes later the mussels arrive split on a platter. The plump orange morsels are served raw, ready to be spritzed with wedges of lemon and a lick of chilli as we gaze out over the bay. They’re briny, tender and faintly sweet. “This wasn’t originally part of the tour,” explains Connie Trathen, who doubles as the boat’s cook, deckhand and guide. “But a chef [who came onboard] wanted to taste the mussels raw first, and it’s now become one of the key features.”

    A humble trawler turned Hamptons-style dreamboat

    inspecting bivalve bounty from the ropes
    Inspecting the bounty. (Image: Visit Victoria/Hannyn Shiggins)

    It’s a crisp, calm winter’s day, and the sun is pouring down upon Valerie, a restored Huon pine workhorse that was first launched in January 1980. In a previous life she trawled the turbulent Bass Strait. These days she takes jaunts into Port Phillip Bay under the helm of Lance Wiffen, a fourth-generation Bellarine farmer, and the owner of Portarlington Mussel Tours. While Lance has been involved in the fishing industry for 30-plus years, the company’s tour boat only debuted in 2023.

    holding Portarlington mussels
    See how these plump and juicy bivalves are sustainably cultivated.

    It took more than three years to transform the former shark trawler into a dreamy, Hamptons-esque vessel, with little expense spared. Think muted green suede banquettes, white-washed walls, Breton-striped bench cushions, hardwood tables, bouquets of homegrown dahlias, and woollen blankets sourced from Waverley Mills, Australia’s oldest working textile mill. It’s intimate, too, welcoming 12 guests at most. And yet there’s nothing pretentious about the experience – just warm, down-to-earth Aussie hospitality.

    As we cruise out, we crack open a bottle of local bubbles and nibble on the most beautifully curated cheese platter, adorned with seashells and grey saltbush picked from the water’s edge that very morning. Australasian gannets soar overhead, and I’m told it’s not uncommon for guests to spot the odd seal, pod of dolphins, or even the occasional little penguin.

    The sustainable secret behind Victoria’s best mussels

    blue mussels off Portarlington
    Blue mussels sourced just off Portarlington.

    Connie and Lance both extol the virtues of mussels. They’re delicious. A lean source of protein and packed with omega-3 fatty acids, vitamin B12, iron, selenium, and zinc. They’re cooked in a flash (Connie steams our fresh harvest with cider and onion jam). And they’re also widely regarded as one of the most sustainable foods in the world.

    Portarlington mussels with lemon and chilli
    Mussels served with lemon and chilli.

    “Aquaculture is [often] seen as destructive, so a lot of our guests are really surprised about how environmentally friendly and sustainable our industry is,” Lance says. “[Our mussels] would filter 1.4 billion litres of water a day,” he adds, explaining how mussels remove excess nitrogen and phosphorus from the water. “And through biomineralisation, we lock carbon into mussel shells.”

    a hand holding a Portarlington mussel
    Mussels are a sustainable food.

    Despite their glowing list of accolades, these molluscs have long been seen as the oysters’ poorer cousins. “It was a really slow start,” explains Lance, who says that in the early days of his career, “you could not sell mussels in Victoria”.

    But word has slowly caught on. Chefs as globally acclaimed as Attica’s Ben Shewry and even René Redzepi of Noma, Denmark, have travelled to these very waters just to try the shellfish at the source, sharing only the highest praise, and using Lance’s mussels in their restaurants.

    guests sampling Portarlington mussels onboard
    Sampling the goods onboard. (Image: Visit Victoria/Hannyn Shiggins)

    According to Lance there’s one obvious reason why the cool depths of Portarlington outshine other locations for mussel farming. “The water quality is second to none,” he says, noting how other regions are frequently rocked by harvest closures due to poor water quality. “We grow, without a doubt, some of the best shellfish in the world.” And with Lance’s bold claims backed up by some of the industry’s greatest names, perhaps it won’t be much longer until more Aussies uncover the appeal of Portarlington’s mussels.